How To Prepare A Squash | Jamie’s 1 Minute Tips

hi guys let me show you how to safely

hi guys let me show you how to safely cut and prepare a squash or pumpkin

let’s have our hand out of the way we

let’s have our hand out of the way we got this core here

got this core here

got this core here get that off first get the tip of our

get that off first get the tip of our

get that off first get the tip of our knife in the center don’t put too much

knife in the center don’t put too much

knife in the center don’t put too much body weight into it rock it down you’re

body weight into it rock it down you’re

body weight into it rock it down you’re just taking on the fight with half of it

just taking on the fight with half of it

just taking on the fight with half of it then we can spin it around see that cut

then we can spin it around see that cut

then we can spin it around see that cut there put our knife back in keep it

there put our knife back in keep it

there put our knife back in keep it sturdy keep your fingers out the way

sturdy keep your fingers out the way

sturdy keep your fingers out the way sharp blades moving targets not very

sharp blades moving targets not very

sharp blades moving targets not very good getting the seeds out let’s just

good getting the seeds out let’s just

good getting the seeds out let’s just use a spoon these little seeds you can

use a spoon these little seeds you can

use a spoon these little seeds you can roast and of course you could plant

roast and of course you could plant

roast and of course you could plant these let’s get it on a flat edge hold

these let’s get it on a flat edge hold

these let’s get it on a flat edge hold one end go in at one half spin around

one end go in at one half spin around

one end go in at one half spin around and then go back to here if you go to a

and then go back to here if you go to a

and then go back to here if you go to a quarter you can use the same principle

quarter you can use the same principle

quarter you can use the same principle if you want to cut it into different

if you want to cut it into different

if you want to cut it into different slices remember we’ve got a nice flat

slices remember we’ve got a nice flat

slices remember we’ve got a nice flat base here that’s how to tackle a big old

base here that’s how to tackle a big old

base here that’s how to tackle a big old squash or pumpkin in a nice safe way I

squash or pumpkin in a nice safe way I

squash or pumpkin in a nice safe way I hope you found that useful if you did

hope you found that useful if you did

hope you found that useful if you did then share it on your social media and

then share it on your social media and

then share it on your social media and if you want more tips click the link

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