[Music] hi guys I’m Dalia and I came all the way
hi guys I’m Dalia and I came all the way
hi guys I’m Dalia and I came all the way from Dubai to Jamie’s kitchen I’m super
from Dubai to Jamie’s kitchen I’m super
from Dubai to Jamie’s kitchen I’m super excited to be here
excited to be here
excited to be here so I’m Syrian German I’m a little bit
so I’m Syrian German I’m a little bit
so I’m Syrian German I’m a little bit confused about where I’m from and so is
confused about where I’m from and so is
confused about where I’m from and so is my food but it’s really yummy really
my food but it’s really yummy really
my food but it’s really yummy really good and very very healthy I’m gonna do
good and very very healthy I’m gonna do
good and very very healthy I’m gonna do an egg white omelet with Middle Eastern
an egg white omelet with Middle Eastern
an egg white omelet with Middle Eastern flavors so first things first we’re
flavors so first things first we’re
flavors so first things first we’re going to separate our egg whites from
going to separate our egg whites from
going to separate our egg whites from our yolks so easy peasy I love eggs we
our yolks so easy peasy I love eggs we
our yolks so easy peasy I love eggs we need about 8 egg whites beautiful there
need about 8 egg whites beautiful there
need about 8 egg whites beautiful there we go so now we’re going to whip up
we go so now we’re going to whip up
we go so now we’re going to whip up these egg whites just to get some air in
these egg whites just to get some air in
these egg whites just to get some air in them they don’t need to be too stiff
them they don’t need to be too stiff
them they don’t need to be too stiff just a little bit so see nice and fluffy
just a little bit so see nice and fluffy
just a little bit so see nice and fluffy not too firm
not too firm
not too firm now we’re going the and Lebanon it’s
now we’re going the and Lebanon it’s
now we’re going the and Lebanon it’s like a very thick Greek yogurt
like a very thick Greek yogurt
like a very thick Greek yogurt it’s strained it’s beautiful it’s like
it’s strained it’s beautiful it’s like
it’s strained it’s beautiful it’s like really really tangy I love it I put this
really really tangy I love it I put this
really really tangy I love it I put this on everything on meat on bread you know
on everything on meat on bread you know
on everything on meat on bread you know I can’t live without this stuff so one
I can’t live without this stuff so one
I can’t live without this stuff so one and two
and two
and two you know this recipes it’s really easy
you know this recipes it’s really easy
you know this recipes it’s really easy you can put as much or as little as you
you can put as much or as little as you
you can put as much or as little as you like I love my Lebanese so I put maybe a
like I love my Lebanese so I put maybe a
like I love my Lebanese so I put maybe a tad too much but good stuff to add some
tad too much but good stuff to add some
tad too much but good stuff to add some more Tang samaa so summer is really
more Tang samaa so summer is really
more Tang samaa so summer is really really tangy it’s a ground berry and
really tangy it’s a ground berry and
really tangy it’s a ground berry and usually they ground it with a little bit
usually they ground it with a little bit
usually they ground it with a little bit of sea salt so it’s tangy and nicely
of sea salt so it’s tangy and nicely
of sea salt so it’s tangy and nicely salted gorgeous stuff on top of it it
salted gorgeous stuff on top of it it
salted gorgeous stuff on top of it it colors your food so if you do something
colors your food so if you do something
colors your food so if you do something you can get a nice little red tint
you can get a nice little red tint
you can get a nice little red tint natural food coloring you can put some
natural food coloring you can put some
natural food coloring you can put some salt and some pepper already in the egg
salt and some pepper already in the egg
salt and some pepper already in the egg white mixture then second step is frying
white mixture then second step is frying
white mixture then second step is frying up
up
up little bit of onion it just gives a
little bit of onion it just gives a
little bit of onion it just gives a little bit more flavor to the omelet
little bit more flavor to the omelet
little bit more flavor to the omelet because egg whites can be a little bit
because egg whites can be a little bit
because egg whites can be a little bit bland so olive oil will put the onions
bland so olive oil will put the onions
bland so olive oil will put the onions in already
in already
in already we don’t want the onions to brown we
we don’t want the onions to brown we
we don’t want the onions to brown we just want them to just soften up a
just want them to just soften up a
just want them to just soften up a little bit
little bit
little bit the whole idea about this omelette is
the whole idea about this omelette is
the whole idea about this omelette is that it’s white so if we Brown it and it
that it’s white so if we Brown it and it
that it’s white so if we Brown it and it gets old crispy that’s not what I want I
gets old crispy that’s not what I want I
gets old crispy that’s not what I want I want it to look like a snow white omelet
want it to look like a snow white omelet
want it to look like a snow white omelet with a bit of red so parsley it’s really
with a bit of red so parsley it’s really
with a bit of red so parsley it’s really really good in this omelet so just a
really good in this omelet so just a
really good in this omelet so just a little bit just to give it that parsley
little bit just to give it that parsley
little bit just to give it that parsley K and then spinach and now spinach it
K and then spinach and now spinach it
K and then spinach and now spinach it looks like a lot it won’t be a lot it’s
looks like a lot it won’t be a lot it’s
looks like a lot it won’t be a lot it’s gonna disappear into nothing so now it’s
gonna disappear into nothing so now it’s
gonna disappear into nothing so now it’s time to put the egg mixture in there
time to put the egg mixture in there
time to put the egg mixture in there so grab your egg whites amat love nee oh
so grab your egg whites amat love nee oh
so grab your egg whites amat love nee oh look at that okay
look at that okay
look at that okay now what you want to do is kind of
now what you want to do is kind of
now what you want to do is kind of wiggle it around make sure it goes
wiggle it around make sure it goes
wiggle it around make sure it goes everywhere but you just want it good
everywhere but you just want it good
everywhere but you just want it good enough to be able to put it on your
enough to be able to put it on your
enough to be able to put it on your plate okay it’s almost there now we need
plate okay it’s almost there now we need
plate okay it’s almost there now we need to flip it over now just wiggle it
to flip it over now just wiggle it
to flip it over now just wiggle it wiggle it way go away go and flip there
wiggle it way go away go and flip there
wiggle it way go away go and flip there now we’re gonna add some more lemonade
now we’re gonna add some more lemonade
now we’re gonna add some more lemonade we’re just gonna put a little bit in the
we’re just gonna put a little bit in the
we’re just gonna put a little bit in the center maybe some here there we go and
center maybe some here there we go and
center maybe some here there we go and then we’re gonna add a little bit more
then we’re gonna add a little bit more
then we’re gonna add a little bit more olive oil just a little
olive oil just a little
olive oil just a little [Music]
so look at this guy’s a beautiful
so look at this guy’s a beautiful wholesome omelet with a Middle Eastern
wholesome omelet with a Middle Eastern
wholesome omelet with a Middle Eastern twist I can’t wait to dig in which I’m
twist I can’t wait to dig in which I’m
twist I can’t wait to dig in which I’m gonna do now but we’re gonna do it the
gonna do now but we’re gonna do it the
gonna do now but we’re gonna do it the traditional way which is with Arabic
traditional way which is with Arabic
traditional way which is with Arabic pita bread I died for this bread so it’s
pita bread I died for this bread so it’s
pita bread I died for this bread so it’s not the filling thick slice kind nice
not the filling thick slice kind nice
not the filling thick slice kind nice and thin and then what you do with your
and thin and then what you do with your
and thin and then what you do with your hands the best things you have you just
hands the best things you have you just
hands the best things you have you just go in there you get a little bit of
go in there you get a little bit of
go in there you get a little bit of lemon a some my spinach Lebanese hangy
lemon a some my spinach Lebanese hangy
lemon a some my spinach Lebanese hangy good yummy thanks so much for watching
good yummy thanks so much for watching
good yummy thanks so much for watching guys if you like this recipe hit the
guys if you like this recipe hit the
guys if you like this recipe hit the subscribe button leave a little comment
subscribe button leave a little comment
subscribe button leave a little comment and I hope to see you next time
and I hope to see you next time
and I hope to see you next time [Music]
[Music]
[Music] you
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