today peanuts in school 30 being at the gym just on a little breakfast with
gym just on a little breakfast with
gym just on a little breakfast with about 10 and 15 of our best sore waiters
about 10 and 15 of our best sore waiters
about 10 and 15 of our best sore waiters and chefs from around the restaurants
and chefs from around the restaurants
and chefs from around the restaurants just to give them a bit of love and now
just to give them a bit of love and now
just to give them a bit of love and now I’m going on to a morning show in London
I’m going on to a morning show in London
I’m going on to a morning show in London just across the river it’s called this
just across the river it’s called this
just across the river it’s called this morning which is the biggest of morning
morning which is the biggest of morning
morning which is the biggest of morning show in the country run by two legends
show in the country run by two legends
show in the country run by two legends the lovely Holly Willoughby who is
the lovely Holly Willoughby who is
the lovely Holly Willoughby who is gorgeous in every single way and flips
gorgeous in every single way and flips
gorgeous in every single way and flips go food Schofield not skull food
go food Schofield not skull food
go food Schofield not skull food although he does like food he was has
although he does like food he was has
although he does like food he was has been a famous presenter for like 30
been a famous presenter for like 30
been a famous presenter for like 30 years I’m promoting my new book Jamie’s
years I’m promoting my new book Jamie’s
years I’m promoting my new book Jamie’s everyday super food so we’re cooking up
everyday super food so we’re cooking up
everyday super food so we’re cooking up some recipes we’re going to be talking
some recipes we’re going to be talking
some recipes we’re going to be talking about a bunch of ingredients that are
about a bunch of ingredients that are
about a bunch of ingredients that are really really good for you and great to
really really good for you and great to
really really good for you and great to swap out in your weekly shop
swap out in your weekly shop
swap out in your weekly shop [Music]
[Music]
[Music] there’s no one ingredient at the phone
there’s no one ingredient at the phone
there’s no one ingredient at the phone booth but what you can do in your game
booth but what you can do in your game
booth but what you can do in your game is you need to stuff but fulfill your
is you need to stuff but fulfill your
is you need to stuff but fulfill your arcs and be delicious and we’ll just
arcs and be delicious and we’ll just
arcs and be delicious and we’ll just every part of your body just just make
every part of your body just just make
every part of your body just just make it lush so first up let’s just see okay
it lush so first up let’s just see okay
it lush so first up let’s just see okay so the longest living part of the world
so the longest living part of the world
so the longest living part of the world where people have more 100 yards in
where people have more 100 yards in
where people have more 100 yards in anyways Okinawa in Japan I went there
anyways Okinawa in Japan I went there
anyways Okinawa in Japan I went there they need about 200 grams so you me
they need about 200 grams so you me
they need about 200 grams so you me today
today
today [Music]
beautiful all the details through on the
beautiful all the details through on the website is Filipino oh good day thank
website is Filipino oh good day thank
website is Filipino oh good day thank you so much just a moment so don’t go
you so much just a moment so don’t go
you so much just a moment so don’t go anywhere we’ve got more from him in just
anywhere we’ve got more from him in just
anywhere we’ve got more from him in just a moment what me and Alan are going to
a moment what me and Alan are going to
a moment what me and Alan are going to cook em together well I think we’re
cook em together well I think we’re
cook em together well I think we’re going to cook together I can’t cook but
going to cook together I can’t cook but
going to cook together I can’t cook but good teach me we’re going to learn a
good teach me we’re going to learn a
good teach me we’re going to learn a little bit about a channel and the
little bit about a channel and the
little bit about a channel and the philosophies behind it and how it works
philosophies behind it and how it works
philosophies behind it and how it works and the audience and we’ve kind of
and the audience and we’ve kind of
and the audience and we’ve kind of spread it off into some of the foods
spread it off into some of the foods
spread it off into some of the foods that he dearly loves now first from his
that he dearly loves now first from his
that he dearly loves now first from his youth and memories which is really
youth and memories which is really
youth and memories which is really important food preparing the brain
important food preparing the brain
important food preparing the brain because his challenge to me was how do
because his challenge to me was how do
because his challenge to me was how do you get food that makes you think well
you get food that makes you think well
you get food that makes you think well which is a great thing to think about
which is a great thing to think about
which is a great thing to think about and so we’re going to learn Jamie and
and so we’re going to learn Jamie and
and so we’re going to learn Jamie and Alan are take one hello lovely people of
Alan are take one hello lovely people of
Alan are take one hello lovely people of foodtube we have a brilliant
foodtube we have a brilliant
foodtube we have a brilliant collaboration today we’re going to make
collaboration today we’re going to make
collaboration today we’re going to make up a recipe right
up a recipe right
up a recipe right I had a challenge we’re going to learn
I had a challenge we’re going to learn
I had a challenge we’re going to learn some new stuff it is so cool because
some new stuff it is so cool because
some new stuff it is so cool because we’re going to do a collaboration with
we’re going to do a collaboration with
we’re going to do a collaboration with the dude behind the school of life which
the dude behind the school of life which
the dude behind the school of life which is incredible it’s his first year
is incredible it’s his first year
is incredible it’s his first year anniversary it’s been a total success
anniversary it’s been a total success
anniversary it’s been a total success I’m going to tell you loads more about
I’m going to tell you loads more about
I’m going to tell you loads more about it introducing Alan the welcome hello
it introducing Alan the welcome hello
it introducing Alan the welcome hello Monsieur tell these people
and the cheese we’re not using palm down
and the cheese we’re not using palm down with using Swiss cheese why because he
with using Swiss cheese why because he
with using Swiss cheese why because he likes it and because you can because I
likes it and because you can because I
likes it and because you can because I mean it is asking the boss any cheese
mean it is asking the boss any cheese
mean it is asking the boss any cheese will do or certain kinds of 12
will do or certain kinds of 12
will do or certain kinds of 12 traditionally it was parmesan and
traditionally it was parmesan and
traditionally it was parmesan and pecorino
pecorino
pecorino but of course salted ricotta and a more
but of course salted ricotta and a more
but of course salted ricotta and a more blended and if you had an Italian with
blended and if you had an Italian with
blended and if you had an Italian with none of those things in England fifty
none of those things in England fifty
none of those things in England fifty years ago they’d use cheddar of course
years ago they’d use cheddar of course
years ago they’d use cheddar of course they would very much how many languages
they would very much how many languages
they would very much how many languages business at high pressure until next
business at high pressure until next
business at high pressure until next time lots of love if you like this
time lots of love if you like this
time lots of love if you like this please like it because we have feelings
please like it because we have feelings
please like it because we have feelings we like to be able pal back and that’s
we like to be able pal back and that’s
we like to be able pal back and that’s it and I’ll put the recipe on the link
it and I’ll put the recipe on the link
it and I’ll put the recipe on the link below enjoy this video that we’re going
below enjoy this video that we’re going
below enjoy this video that we’re going to do will be going on my channel in his
to do will be going on my channel in his
to do will be going on my channel in his channel we’re going to take the same
channel we’re going to take the same
channel we’re going to take the same ingredients and they’re going to cut it
ingredients and they’re going to cut it
ingredients and they’re going to cut it for his channel probably with a slightly
for his channel probably with a slightly
for his channel probably with a slightly more philosophical approach and our
more philosophical approach and our
more philosophical approach and our channel I have no idea what we’re going
channel I have no idea what we’re going
channel I have no idea what we’re going to do with it but a bit of both I hope
to do with it but a bit of both I hope
to do with it but a bit of both I hope and that will go out an October so and
and that will go out an October so and
and that will go out an October so and check out and wait for that and thanks
check out and wait for that and thanks
check out and wait for that and thanks mate it makes you absolute brilliant
mate it makes you absolute brilliant
mate it makes you absolute brilliant lishus channel thank you so much
lishus channel thank you so much
lishus channel thank you so much [Music]
”
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