How To Peel, Cut & Prepare An Artichoke | 1 Minute Tips | French Guy Cooking

hey guys I’m going to show you how to

hey guys I’m going to show you how to peel and clean an artichoke start by

peel and clean an artichoke start by

peel and clean an artichoke start by removing the tough outer leaves with

removing the tough outer leaves with

removing the tough outer leaves with your hands until you reach the pale the

your hands until you reach the pale the

your hands until you reach the pale the yellow leaves inside keep in mind that

yellow leaves inside keep in mind that

yellow leaves inside keep in mind that artichoke turn black very quickly to

artichoke turn black very quickly to

artichoke turn black very quickly to counter that use the lemon in half and

counter that use the lemon in half and

counter that use the lemon in half and rub the artichoke frequently trim the

rub the artichoke frequently trim the

rub the artichoke frequently trim the top off then instead of cutting the stem

top off then instead of cutting the stem

top off then instead of cutting the stem off break it and put it it will come out

off break it and put it it will come out

off break it and put it it will come out with fibers now using small knife circle

with fibers now using small knife circle

with fibers now using small knife circle around the base and remove the green

around the base and remove the green

around the base and remove the green bits covering the hole finally use

bits covering the hole finally use

bits covering the hole finally use teaspoon and remove all the fibers from

teaspoon and remove all the fibers from

teaspoon and remove all the fibers from the heart place it in cold and citrusy

the heart place it in cold and citrusy

the heart place it in cold and citrusy water and that is how to prepare

water and that is how to prepare

water and that is how to prepare inaptitude

inaptitude

inaptitude fuel more tips and click on the link