Spelt Spaghetti Recipe From MY NEW BOOK | Daily Jamie

here at Mission Control we are cooking

here at Mission Control we are cooking beautiful pasta dish we’re testing in

beautiful pasta dish we’re testing in

beautiful pasta dish we’re testing in there were shooting it spaghetti

there were shooting it spaghetti

there were shooting it spaghetti we’re doing it with spelt flour so

we’re doing it with spelt flour so

we’re doing it with spelt flour so really nice whole-grain really good for

really nice whole-grain really good for

really nice whole-grain really good for you with lovely slow roasted cherry vine

you with lovely slow roasted cherry vine

you with lovely slow roasted cherry vine tomatoes and we’re going to roast it

tomatoes and we’re going to roast it

tomatoes and we’re going to roast it with a nice chunk of ricotta at the same

with a nice chunk of ricotta at the same

with a nice chunk of ricotta at the same time which is really crumbly it’s a

time which is really crumbly it’s a

time which is really crumbly it’s a wonderful carrier of flavors let me show

wonderful carrier of flavors let me show

wonderful carrier of flavors let me show you how to do it and first up in a

you how to do it and first up in a

you how to do it and first up in a little bowl add four tablespoons of

little bowl add four tablespoons of

little bowl add four tablespoons of olive oil

olive oil

olive oil I want to flavor that oil so what I’m

I want to flavor that oil so what I’m

I want to flavor that oil so what I’m going to do is take off my time now to

going to do is take off my time now to

going to do is take off my time now to bring out the most amount of flavor in

bring out the most amount of flavor in

bring out the most amount of flavor in this time I’m going to put it in a

this time I’m going to put it in a

this time I’m going to put it in a little cup of boiling water for three

little cup of boiling water for three

little cup of boiling water for three seconds just by heating it out for a

seconds just by heating it out for a

seconds just by heating it out for a second you start that flavor story much

second you start that flavor story much

second you start that flavor story much much quicker okay this is like a really

much quicker okay this is like a really

much quicker okay this is like a really nice beginning to the story now I’m

nice beginning to the story now I’m

nice beginning to the story now I’m going to kind of back this up with some

going to kind of back this up with some

going to kind of back this up with some traditional little bits garlic and this

traditional little bits garlic and this

traditional little bits garlic and this is actually new seasons garlic I’m just

is actually new seasons garlic I’m just

is actually new seasons garlic I’m just going to finely slice this this is

going to finely slice this this is

going to finely slice this this is enough for four people into the oil with

enough for four people into the oil with

enough for four people into the oil with the thyme lemon is really really good so

the thyme lemon is really really good so

the thyme lemon is really really good so I’m going to use just the zest of say

I’m going to use just the zest of say

I’m going to use just the zest of say half a lemon and you might as well

half a lemon and you might as well

half a lemon and you might as well season this as well my best friend chili

season this as well my best friend chili

season this as well my best friend chili taste the chili first and if it’s super

taste the chili first and if it’s super

taste the chili first and if it’s super hot just add a little bit but this is

hot just add a little bit but this is

hot just add a little bit but this is quite a mild chili so I’ll have about

quite a mild chili so I’ll have about

quite a mild chili so I’ll have about three quarters this goes into the oil

three quarters this goes into the oil

three quarters this goes into the oil and the garlic I grow really good

and the garlic I grow really good

and the garlic I grow really good tomatoes here only for about two and a

tomatoes here only for about two and a

tomatoes here only for about two and a half months of the year admittedly in

half months of the year admittedly in

half months of the year admittedly in the summer so get the tomatoes on the

the summer so get the tomatoes on the

the summer so get the tomatoes on the vine keep them out of the fridge for the

vine keep them out of the fridge for the

vine keep them out of the fridge for the love of God place the vine facing down

love of God place the vine facing down

love of God place the vine facing down and also got the yellow ones here as

and also got the yellow ones here as

and also got the yellow ones here as well how beautiful is that and then

well how beautiful is that and then

well how beautiful is that and then we’ve got our little garlic lemon and

we’ve got our little garlic lemon and

we’ve got our little garlic lemon and chili oil here so I’m just going to

chili oil here so I’m just going to

chili oil here so I’m just going to first of all rub this all over the top

first of all rub this all over the top

first of all rub this all over the top of the ricotta and we’ll take that and

of the ricotta and we’ll take that and

of the ricotta and we’ll take that and that can go in there and then all the

that can go in there and then all the

that can go in there and then all the rest of this lovely oil just put that in

rest of this lovely oil just put that in

rest of this lovely oil just put that in and around don’t waste any and then I

and around don’t waste any and then I

and around don’t waste any and then I just want you to carefully just chivvy

just want you to carefully just chivvy

just want you to carefully just chivvy and touch them up and give them a little

and touch them up and give them a little

and touch them up and give them a little grope and a little slap and tickle so

grope and a little slap and tickle so

grope and a little slap and tickle so that’s really it start to finish that

that’s really it start to finish that

that’s really it start to finish that should take no longer than two minutes

should take no longer than two minutes

should take no longer than two minutes okay so that’s going to bake for about

okay so that’s going to bake for about

okay so that’s going to bake for about 50 minutes so those beautiful tomatoes

50 minutes so those beautiful tomatoes

50 minutes so those beautiful tomatoes and the ricotta

and the ricotta

and the ricotta I’ve had about 4550 minutes they’re just

I’ve had about 4550 minutes they’re just

I’ve had about 4550 minutes they’re just on the turn color wise it’s just

on the turn color wise it’s just

on the turn color wise it’s just catching on the bottom I’m going to put

catching on the bottom I’m going to put

catching on the bottom I’m going to put in 320 grams of beautiful pasta will

in 320 grams of beautiful pasta will

in 320 grams of beautiful pasta will boil that nice and hard I find that the

boil that nice and hard I find that the

boil that nice and hard I find that the whole meal

whole meal

whole meal pastas this is a spelt pasta as well you

pastas this is a spelt pasta as well you

pastas this is a spelt pasta as well you know they’re normally need a little bit

know they’re normally need a little bit

know they’re normally need a little bit more cooking but this is seven minutes

more cooking but this is seven minutes

more cooking but this is seven minutes so pretty damn good actually come and

so pretty damn good actually come and

so pretty damn good actually come and have a look at this that’s basically

have a look at this that’s basically

have a look at this that’s basically what you get but come over here see

what you get but come over here see

what you get but come over here see those little burnt bits don’t look at

those little burnt bits don’t look at

those little burnt bits don’t look at those as being you know horrible and

those as being you know horrible and

those as being you know horrible and burnt and disgusting that is proper

burnt and disgusting that is proper

burnt and disgusting that is proper caramelization err like amazing flavor

caramelization err like amazing flavor

caramelization err like amazing flavor and this whole dish is about that so

and this whole dish is about that so

and this whole dish is about that so what I’m going to do is just take the

what I’m going to do is just take the

what I’m going to do is just take the tomatoes often you can just shake them

tomatoes often you can just shake them

tomatoes often you can just shake them off like that just pinch them off if

off like that just pinch them off if

off like that just pinch them off if they’re being a little bit insolent but

they’re being a little bit insolent but

they’re being a little bit insolent but see how lovely and sticky and gorgeous

see how lovely and sticky and gorgeous

see how lovely and sticky and gorgeous day is so just take some of that spell

day is so just take some of that spell

day is so just take some of that spell tea hot water and I’m just going to pour

tea hot water and I’m just going to pour

tea hot water and I’m just going to pour it on the bottom of the tray that’s the

it on the bottom of the tray that’s the

it on the bottom of the tray that’s the natural sugars in the tomatoes that’s

natural sugars in the tomatoes that’s

natural sugars in the tomatoes that’s caramelization right there if I just

caramelization right there if I just

caramelization right there if I just shake it you can see it’s just cleaning

shake it you can see it’s just cleaning

shake it you can see it’s just cleaning the tray for us look how dark that’s

the tray for us look how dark that’s

the tray for us look how dark that’s getting I’m not even scraping it just

getting I’m not even scraping it just

getting I’m not even scraping it just shaky-shaky woowoo

shaky-shaky woowoo

shaky-shaky woowoo so we get char its kind of reduced it

so we get char its kind of reduced it

so we get char its kind of reduced it becomes even more crumbly sucks up that

becomes even more crumbly sucks up that

becomes even more crumbly sucks up that flavor we’ve got a nice result there and

flavor we’ve got a nice result there and

flavor we’ve got a nice result there and then I’m going to just take it across

then I’m going to just take it across

then I’m going to just take it across here move it around it will suck up

here move it around it will suck up

here move it around it will suck up excess liquid this trays sort of cooled

excess liquid this trays sort of cooled

excess liquid this trays sort of cooled down now and if you can get that little

down now and if you can get that little

down now and if you can get that little kind of toss in action it really helps

kind of toss in action it really helps

kind of toss in action it really helps in that sort of story

look at that really gorgeous and I’m

look at that really gorgeous and I’m just going to break that up I don’t want

just going to break that up I don’t want

just going to break that up I don’t want to kind of completely dismantle it but

to kind of completely dismantle it but

to kind of completely dismantle it but the nice thing is you can go into big

the nice thing is you can go into big

the nice thing is you can go into big chunks or you can kind of break it up

chunks or you can kind of break it up

chunks or you can kind of break it up really fine

really fine

really fine and get messy

then have you’ve ever seen these they’re

then have you’ve ever seen these they’re not Italian so this is definitely not

not Italian so this is definitely not

not Italian so this is definitely not classic they’re our far-far sprouts

so they go a lovely lovely little

so they go a lovely lovely little pastiche