Grilled Chicken Caesar Salad | DJ BBQ

hey what a food tube in his DJ BBQ today

hey what a food tube in his DJ BBQ today we’re outdoor grilling a super tasty

we’re outdoor grilling a super tasty

we’re outdoor grilling a super tasty grilled chicken Caesar salad packed full

grilled chicken Caesar salad packed full

grilled chicken Caesar salad packed full of flavors and chilies garlic lemon

of flavors and chilies garlic lemon

of flavors and chilies garlic lemon olive oil Parmesan we’re going to add a

olive oil Parmesan we’re going to add a

olive oil Parmesan we’re going to add a bit of wood smoke to that grill it’s

bit of wood smoke to that grill it’s

bit of wood smoke to that grill it’s going to be unbelievably tasty man talk

going to be unbelievably tasty man talk

going to be unbelievably tasty man talk about alfresco eating outdoors the kids

about alfresco eating outdoors the kids

about alfresco eating outdoors the kids are out of school they’re playing and

are out of school they’re playing and

are out of school they’re playing and we’re going to play on our grill with

we’re going to play on our grill with

we’re going to play on our grill with this phenomenal recipe first off we need

this phenomenal recipe first off we need

this phenomenal recipe first off we need to get our chicken on the grill

to get our chicken on the grill

to get our chicken on the grill after we season it we’re going to add

after we season it we’re going to add

after we season it we’re going to add some salt some pepper we got some

some salt some pepper we got some

some salt some pepper we got some rosemary here I’m just going to pull

rosemary here I’m just going to pull

rosemary here I’m just going to pull some sprigs make it rain rosemary and a

some sprigs make it rain rosemary and a

some sprigs make it rain rosemary and a bit of olive oil and then you massage

bit of olive oil and then you massage

bit of olive oil and then you massage your meat so get all that lovely flavor

your meat so get all that lovely flavor

your meat so get all that lovely flavor really simple man so what I’ve got set

really simple man so what I’ve got set

really simple man so what I’ve got set up over here I’ve got half-and-half

up over here I’ve got half-and-half

up over here I’ve got half-and-half technique so I got charcoal on one side

technique so I got charcoal on one side

technique so I got charcoal on one side nothing over here it’s kind of my goof

nothing over here it’s kind of my goof

nothing over here it’s kind of my goof proof zone so I can get the color and

proof zone so I can get the color and

proof zone so I can get the color and then throw it over there to make sure it

then throw it over there to make sure it

then throw it over there to make sure it cooks all the way through and I’ve also

cooks all the way through and I’ve also

cooks all the way through and I’ve also got some wood chips some Applewood chips

got some wood chips some Applewood chips

got some wood chips some Applewood chips I’m gonna throw in there to get a bit of

I’m gonna throw in there to get a bit of

I’m gonna throw in there to get a bit of wood smoke flavor so let’s get chicken

wood smoke flavor so let’s get chicken

wood smoke flavor so let’s get chicken skin-side down an easy little kind of

skin-side down an easy little kind of

skin-side down an easy little kind of basting marinade smash two cloves of

basting marinade smash two cloves of

basting marinade smash two cloves of garlic some olive oil I’ve got a herb

garlic some olive oil I’ve got a herb

garlic some olive oil I’ve got a herb wand or her brush so it’s basically some

wand or her brush so it’s basically some

wand or her brush so it’s basically some rosemary tie to the end of a wooden

rosemary tie to the end of a wooden

rosemary tie to the end of a wooden spoon you can even use sage thyme bay

spoon you can even use sage thyme bay

spoon you can even use sage thyme bay leaves and just base the chicken you see

leaves and just base the chicken you see

leaves and just base the chicken you see those little bit of olive oil and fat

those little bit of olive oil and fat

those little bit of olive oil and fat rendering down and dripping onto the

rendering down and dripping onto the

rendering down and dripping onto the coals and that little heat is kissing

coals and that little heat is kissing

coals and that little heat is kissing the chicken there we go look at that oh

the chicken there we go look at that oh

the chicken there we go look at that oh my goodness gracious so look when you

my goodness gracious so look when you

my goodness gracious so look when you get those kind of flames over there when

get those kind of flames over there when

get those kind of flames over there when that fat comes down just move the

that fat comes down just move the

that fat comes down just move the chicken over here to the indirect side

chicken over here to the indirect side

chicken over here to the indirect side hit it again with that garlicky

hit it again with that garlicky

hit it again with that garlicky olive oil goodness let me get you guys

olive oil goodness let me get you guys

olive oil goodness let me get you guys on a bit more direct heat see you guys

on a bit more direct heat see you guys

on a bit more direct heat see you guys in a minute man keep it on your chicken

in a minute man keep it on your chicken

in a minute man keep it on your chicken don’t forget your chicken and now for

don’t forget your chicken and now for

don’t forget your chicken and now for the best dressing in the history of

the best dressing in the history of

the best dressing in the history of dressings we’re going to start with one

dressings we’re going to start with one

dressings we’re going to start with one clove of garlic it’s gonna get that skin

clove of garlic it’s gonna get that skin

clove of garlic it’s gonna get that skin off of it

off of it

off of it and throw it into our pestle and mortar

and throw it into our pestle and mortar

and throw it into our pestle and mortar tin of anchovies so I’m gonna get about

tin of anchovies so I’m gonna get about

tin of anchovies so I’m gonna get about half that tin of anchovies in there and

half that tin of anchovies in there and

half that tin of anchovies in there and there’s that salty goodness going in the

there’s that salty goodness going in the

there’s that salty goodness going in the juice of a lemon that lemon juice that

juice of a lemon that lemon juice that

juice of a lemon that lemon juice that brings the tang we’re going to go with

brings the tang we’re going to go with

brings the tang we’re going to go with two tablespoons of yogurt and there’s

two tablespoons of yogurt and there’s

two tablespoons of yogurt and there’s two 250 grams of parmesan so that goes

two 250 grams of parmesan so that goes

two 250 grams of parmesan so that goes in there you want to top it off about

in there you want to top it off about

in there you want to top it off about five to six tablespoons of olive oil and

five to six tablespoons of olive oil and

five to six tablespoons of olive oil and there is your dressing I just like to

there is your dressing I just like to

there is your dressing I just like to mash it all up and have a big ol mosh

mash it all up and have a big ol mosh

mash it all up and have a big ol mosh pit of Awesomeness um if you don’t like

pit of Awesomeness um if you don’t like

pit of Awesomeness um if you don’t like anchovies

anchovies

anchovies um leave them out I’ll just add a pinch

um leave them out I’ll just add a pinch

um leave them out I’ll just add a pinch of salt to bring that kind of saltiness

of salt to bring that kind of saltiness

of salt to bring that kind of saltiness to the dressing all right so our

to the dressing all right so our

to the dressing all right so our dressing is done we’re going to do some

dressing is done we’re going to do some

dressing is done we’re going to do some croutons we’re actually gonna toast some

croutons we’re actually gonna toast some

croutons we’re actually gonna toast some bread straight on the coals and we’ve

bread straight on the coals and we’ve

bread straight on the coals and we’ve also got some chicory to rock now

also got some chicory to rock now

also got some chicory to rock now chicory it’s kind of a bitter vegetable

chicory it’s kind of a bitter vegetable

chicory it’s kind of a bitter vegetable so we’re gonna sweeten it up by getting

so we’re gonna sweeten it up by getting

so we’re gonna sweeten it up by getting it onto the grill our chicken is

it onto the grill our chicken is

it onto the grill our chicken is actually done so I’m actually gonna let

actually done so I’m actually gonna let

actually done so I’m actually gonna let it rest hit the chicory with a little

it rest hit the chicory with a little

it rest hit the chicory with a little drizzle of olive oil

drizzle of olive oil

drizzle of olive oil so the chicory is growing and now let’s

so the chicory is growing and now let’s

so the chicory is growing and now let’s get our bacon straight on the grill she

get our bacon straight on the grill she

get our bacon straight on the grill she really needs a little bit of a flip nice

really needs a little bit of a flip nice

really needs a little bit of a flip nice grilled croutons man you know if you

grilled croutons man you know if you

grilled croutons man you know if you burn the outer leaf it’s okay just pull

burn the outer leaf it’s okay just pull

burn the outer leaf it’s okay just pull it off doing a bit of maintenance that

it off doing a bit of maintenance that

it off doing a bit of maintenance that bacon look at that fat dance on the

bacon look at that fat dance on the

bacon look at that fat dance on the bacon I learned that line from Jamie

bacon I learned that line from Jamie

bacon I learned that line from Jamie Oliver look at the fat dance breads done

Oliver look at the fat dance breads done

Oliver look at the fat dance breads done you guys go over there

you guys go over there

you guys go over there so the Bacon’s pretty much done we get a

so the Bacon’s pretty much done we get a

so the Bacon’s pretty much done we get a paper towel so we can get off at excess

paper towel so we can get off at excess

paper towel so we can get off at excess fat that’s been dancing so we got two

fat that’s been dancing so we got two

fat that’s been dancing so we got two heads of cost lettuce or romaine lettuce

heads of cost lettuce or romaine lettuce

heads of cost lettuce or romaine lettuce so I’m just gonna chop the end off about

so I’m just gonna chop the end off about

so I’m just gonna chop the end off about chopping and tearing man so the lettuce

chopping and tearing man so the lettuce

chopping and tearing man so the lettuce goes in there and now I’m just going to

goes in there and now I’m just going to

goes in there and now I’m just going to chop loads of bacon Bacon’s gonna send

chop loads of bacon Bacon’s gonna send

chop loads of bacon Bacon’s gonna send this right off want big chunks going

this right off want big chunks going

this right off want big chunks going little chunks going all in there so

little chunks going all in there so

little chunks going all in there so let’s look at the big chunk of bacon

let’s look at the big chunk of bacon

let’s look at the big chunk of bacon make it rain bacon the best rain ever

make it rain bacon the best rain ever

make it rain bacon the best rain ever and then we’ve got our chicory so we’re

and then we’ve got our chicory so we’re

and then we’ve got our chicory so we’re just gonna slice that up you want to

just gonna slice that up you want to

just gonna slice that up you want to kind of make it a bit smaller so those

kind of make it a bit smaller so those

kind of make it a bit smaller so those little chunks it just goes sweeter it’s

little chunks it just goes sweeter it’s

little chunks it just goes sweeter it’s almost sweet and savory it’s beautiful

almost sweet and savory it’s beautiful

almost sweet and savory it’s beautiful whoo and now we’re just going to shred

whoo and now we’re just going to shred

whoo and now we’re just going to shred off some of the chicken and crispy

off some of the chicken and crispy

off some of the chicken and crispy chicken skin and now we’ve got two more

chicken skin and now we’ve got two more

chicken skin and now we’ve got two more friends to go into the salad that is our

friends to go into the salad that is our

friends to go into the salad that is our croutons and Parmesan so you know what

croutons and Parmesan so you know what

croutons and Parmesan so you know what it’s just going to tear these guys up

it’s just going to tear these guys up

it’s just going to tear these guys up tear it up

tear it up

tear it up drizzle the dressing in it’s gonna hold

drizzle the dressing in it’s gonna hold

drizzle the dressing in it’s gonna hold a little bit back so I’m gonna drench it

a little bit back so I’m gonna drench it

a little bit back so I’m gonna drench it it’s one it’d be nicely coated you can

it’s one it’d be nicely coated you can

it’s one it’d be nicely coated you can use spoons and stuff but I’m gonna get

use spoons and stuff but I’m gonna get

use spoons and stuff but I’m gonna get in there

in there

in there I’m not afraid man this is next-level

I’m not afraid man this is next-level

I’m not afraid man this is next-level salads right here it’s time to make it

salads right here it’s time to make it

salads right here it’s time to make it rain parmesan our chicken Caesar salad

rain parmesan our chicken Caesar salad

rain parmesan our chicken Caesar salad is almost complete I got some chicken

is almost complete I got some chicken

is almost complete I got some chicken crackling I crisped up the skin we’re

crackling I crisped up the skin we’re

crackling I crisped up the skin we’re going to top it with that we’ve also got

going to top it with that we’ve also got

going to top it with that we’ve also got um these grilled bits of lemon just to

um these grilled bits of lemon just to

um these grilled bits of lemon just to finish it all off and people eat with

finish it all off and people eat with

finish it all off and people eat with their eyes let’s get all this goodness

their eyes let’s get all this goodness

their eyes let’s get all this goodness into the plate

into the plate

into the plate bacon cascading down the romaine lettuce

bacon cascading down the romaine lettuce

bacon cascading down the romaine lettuce I’m just gonna get some of this chicken

I’m just gonna get some of this chicken

I’m just gonna get some of this chicken skin this chicken crackling throw some

skin this chicken crackling throw some

skin this chicken crackling throw some that on there another one of our

that on there another one of our

that on there another one of our favorite rains it’s got too little more

favorite rains it’s got too little more

favorite rains it’s got too little more drizzle of our dressing just top it all

drizzle of our dressing just top it all

drizzle of our dressing just top it all off

and then it’s gonna slice these bad boys

and then it’s gonna slice these bad boys oh I cannot wait it’s time now to taste

oh I cannot wait it’s time now to taste

oh I cannot wait it’s time now to taste all of our hard work

all of our hard work

all of our hard work get some chicken and bacon in there

hmm

hmm Wow it’s this beautiful sweet creamy but

Wow it’s this beautiful sweet creamy but

Wow it’s this beautiful sweet creamy but light salty tangy dressing and then all

light salty tangy dressing and then all

light salty tangy dressing and then all those beautiful flavors from the grill

those beautiful flavors from the grill

those beautiful flavors from the grill the bacon and the chicken and that

the bacon and the chicken and that

the bacon and the chicken and that chicory next-level that is probably the

chicory next-level that is probably the

chicory next-level that is probably the best salad I’ve ever created but I’m

best salad I’ve ever created but I’m

best salad I’ve ever created but I’m gonna try some more ma’am hey guys if

gonna try some more ma’am hey guys if

gonna try some more ma’am hey guys if you like alfresco cooking man check out

you like alfresco cooking man check out

you like alfresco cooking man check out the playlist below and make sure you hit

the playlist below and make sure you hit

the playlist below and make sure you hit the link for my steak baguette I was on

the link for my steak baguette I was on

the link for my steak baguette I was on top of a mountain Sam Farr friends steak

top of a mountain Sam Farr friends steak

top of a mountain Sam Farr friends steak chips onions awesomeness I’m DJ BBQ and

chips onions awesomeness I’m DJ BBQ and

chips onions awesomeness I’m DJ BBQ and I’m out of here man you hear the cops

I’m out of here man you hear the cops

I’m out of here man you hear the cops coming after me man

coming after me man

coming after me man cuz this thing is illegally good we’ll

cuz this thing is illegally good we’ll

cuz this thing is illegally good we’ll see y’all next time