BBQ Grilled Trout In Beer Butter | Felicitas Pizarro

[Music]

[Music] today I am here in a unique place very

today I am here in a unique place very

today I am here in a unique place very close to heaven I am in a shelter called

close to heaven I am in a shelter called

close to heaven I am in a shelter called a fakir Burgos in Saratov bariloche

a fakir Burgos in Saratov bariloche

a fakir Burgos in Saratov bariloche south of Argentina and I will be

south of Argentina and I will be

south of Argentina and I will be preparing a grilled trout stuffed with

preparing a grilled trout stuffed with

preparing a grilled trout stuffed with lemons onions lots of herbs and topped

lemons onions lots of herbs and topped

lemons onions lots of herbs and topped with the beer flavored butter oh my god

with the beer flavored butter oh my god

with the beer flavored butter oh my god now let’s begin and over here I have my

now let’s begin and over here I have my

now let’s begin and over here I have my two kilo trout which has been taken from

two kilo trout which has been taken from

two kilo trout which has been taken from the lake behind me then I will huapi and

the lake behind me then I will huapi and

the lake behind me then I will huapi and I will be stuffing it now let’s begin

I will be stuffing it now let’s begin

I will be stuffing it now let’s begin with the filling simple but lovely and I

with the filling simple but lovely and I

with the filling simple but lovely and I will cut over here slices of lemon it is

will cut over here slices of lemon it is

will cut over here slices of lemon it is great to add some fish to our diet one

great to add some fish to our diet one

great to add some fish to our diet one or twice a week because it is rich in

or twice a week because it is rich in

or twice a week because it is rich in vitamin D between B and essential oils

vitamin D between B and essential oils

vitamin D between B and essential oils thin slices of make two red onions over

thin slices of make two red onions over

thin slices of make two red onions over here and whenever you have the problem

here and whenever you have the problem

here and whenever you have the problem with the onion whenever it makes you cry

with the onion whenever it makes you cry

with the onion whenever it makes you cry you can use one of these I mean oh oh

you can use one of these I mean oh oh

you can use one of these I mean oh oh yeah

yeah

yeah some slices and I will feel it now so

some slices and I will feel it now so

some slices and I will feel it now so taking the onions the lemons and leek

taking the onions the lemons and leek

taking the onions the lemons and leek this will give lots of flavours to the

this will give lots of flavours to the

this will give lots of flavours to the flesh let me now I can see good now

flesh let me now I can see good now

flesh let me now I can see good now let’s make some slices some cuts on top

let’s make some slices some cuts on top

let’s make some slices some cuts on top just to three centimetres deep

just to three centimetres deep

just to three centimetres deep you can make this at your barbecue or in

you can make this at your barbecue or in

you can make this at your barbecue or in the grill or in the oven it’s just

the grill or in the oven it’s just

the grill or in the oven it’s just simple good between the cuts i will put

simple good between the cuts i will put

simple good between the cuts i will put some have to have a lemon in each one of

some have to have a lemon in each one of

some have to have a lemon in each one of them maybe some leek good and i will add

them maybe some leek good and i will add

them maybe some leek good and i will add some salt you can use sea salt don’t

some salt you can use sea salt don’t

some salt you can use sea salt don’t forget to sit on it inside let’s take

forget to sit on it inside let’s take

forget to sit on it inside let’s take some fresh parsley basil and some chives

some fresh parsley basil and some chives

some fresh parsley basil and some chives this beautiful bouquet inside final

this beautiful bouquet inside final

this beautiful bouquet inside final touch black pepper oh yeah am i looking

touch black pepper oh yeah am i looking

touch black pepper oh yeah am i looking good today

good today

good today Olive Oyl a city can’t study we know now

Olive Oyl a city can’t study we know now

Olive Oyl a city can’t study we know now let’s go to the Perisher barbecue grill

spectacular good let’s add some more

spectacular good let’s add some more flavors to my fish to my trout and over

flavors to my fish to my trout and over

flavors to my fish to my trout and over here I have butter because butter and

here I have butter because butter and

here I have butter because butter and fish take along really good with the

fish take along really good with the

fish take along really good with the rest of the leek the onions parsley I

rest of the leek the onions parsley I

rest of the leek the onions parsley I will chop them I will add a garlic clove

also let’s chop it take everything to

also let’s chop it take everything to the butter add some pepper salt and my

the butter add some pepper salt and my

the butter add some pepper salt and my special and last touch which is craft

special and last touch which is craft

special and last touch which is craft made beer from Bariloche just a little

made beer from Bariloche just a little

made beer from Bariloche just a little bit good hands let’s bring everything

bit good hands let’s bring everything

bit good hands let’s bring everything together when doing this I’m taking the

together when doing this I’m taking the

together when doing this I’m taking the butter to my hands temperature to warm

butter to my hands temperature to warm

butter to my hands temperature to warm it up so that it can melt a little bit

it up so that it can melt a little bit

it up so that it can melt a little bit and join and it is a little bit just

and join and it is a little bit just

and join and it is a little bit just like a spa to my hands and from the for

like a spa to my hands and from the for

like a spa to my hands and from the for the nerves so let’s take some chunks of

the nerves so let’s take some chunks of

the nerves so let’s take some chunks of this butter simple as this and add it to

this butter simple as this and add it to

this butter simple as this and add it to the cuts oh yeah now add some extra

the cuts oh yeah now add some extra

the cuts oh yeah now add some extra butter inside of the trout once you’ve

butter inside of the trout once you’ve

butter inside of the trout once you’ve done this with the butter let’s take it

done this with the butter let’s take it

done this with the butter let’s take it to the other side oh yeah now we’re

to the other side oh yeah now we’re

to the other side oh yeah now we’re talking leave it to cook for 5 to 10

talking leave it to cook for 5 to 10

talking leave it to cook for 5 to 10 minutes and it will be a spectacular

minutes and it will be a spectacular

minutes and it will be a spectacular [Music]

[Music]

[Music] okay my trout is ready let’s have a look

okay my trout is ready let’s have a look

okay my trout is ready let’s have a look wonderful

wonderful

wonderful I don’t enter now it is time for me to

I don’t enter now it is time for me to

I don’t enter now it is time for me to test top over here I have melted butter

this kind of luminosity the leek the

this kind of luminosity the leek the beer everything is perfectly blended

beer everything is perfectly blended

beer everything is perfectly blended inside the flesh remember to subscribe

inside the flesh remember to subscribe

inside the flesh remember to subscribe to jamie oliver’s foodtube channel for

to jamie oliver’s foodtube channel for

to jamie oliver’s foodtube channel for more awesome videos and if you want to

BBQ Grilled Trout In Beer Butter | Felicitas Pizarro

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