[Music] welcome back to food busker people and
welcome back to food busker people and
welcome back to food busker people and this week I’m with my brother Jamal egg
this week I’m with my brother Jamal egg
this week I’m with my brother Jamal egg with summer towels in Shoreditch and
with summer towels in Shoreditch and
with summer towels in Shoreditch and we’re rocking it off with some food
we’re rocking it off with some food
we’re rocking it off with some food busker twice so we asked you should we
busker twice so we asked you should we
busker twice so we asked you should we cook Jamal’s food heaven little sea bass
cook Jamal’s food heaven little sea bass
cook Jamal’s food heaven little sea bass or he’s held scallops now the people
or he’s held scallops now the people
or he’s held scallops now the people have spoken
have spoken
have spoken they want you to cook with me stoves
they want you to cook with me stoves
they want you to cook with me stoves good stock po-boy
good stock po-boy
good stock po-boy fishy crispy mortals don’t be gobsmacked
fishy crispy mortals don’t be gobsmacked
fishy crispy mortals don’t be gobsmacked if you don’t think this is delicious
if you don’t think this is delicious
if you don’t think this is delicious at the end I’m the food but I cook on
at the end I’m the food but I cook on
at the end I’m the food but I cook on the street people try my food and then
the street people try my food and then
the street people try my food and then they tell me what they’ve in the hoodies
they tell me what they’ve in the hoodies
they tell me what they’ve in the hoodies worth a pound
credits credits
credits credits look the scholar delicious right and
look the scholar delicious right and
look the scholar delicious right and these are the little Queenie ones which
these are the little Queenie ones which
these are the little Queenie ones which we’re going to pan a first thing I need
we’re going to pan a first thing I need
we’re going to pan a first thing I need is three tablespoons of smoked paprika
is three tablespoons of smoked paprika
is three tablespoons of smoked paprika into the flour mix all that employees
into the flour mix all that employees
into the flour mix all that employees it’s important to make sure that
it’s important to make sure that
it’s important to make sure that whenever you cook with scallops in any
whenever you cook with scallops in any
whenever you cook with scallops in any situations that they’re nice and dry I
situations that they’re nice and dry I
situations that they’re nice and dry I patted mine dry already pan a is a
patted mine dry already pan a is a
patted mine dry already pan a is a French term for putting bread things on
French term for putting bread things on
French term for putting bread things on them okay chef thank you
them okay chef thank you
them okay chef thank you whiskey whiskey it’s probably the
whiskey whiskey it’s probably the
whiskey whiskey it’s probably the fastest whisk I’ve ever seen
egg wash done take these and you just
egg wash done take these and you just roll them in your hand and drop them in
roll them in your hand and drop them in
roll them in your hand and drop them in to just make sure that the flour is
to just make sure that the flour is
to just make sure that the flour is stuck to the scallops
stuck to the scallops
stuck to the scallops go through it’s like cooking with you
go through it’s like cooking with you
go through it’s like cooking with you flipping younger brother owns just now
flipping younger brother owns just now
flipping younger brother owns just now these are panko breadcrumbs strain off
these are panko breadcrumbs strain off
these are panko breadcrumbs strain off the excess and we drop them in I’m just
the excess and we drop them in I’m just
the excess and we drop them in I’m just making sure that they’re fully coated in
making sure that they’re fully coated in
making sure that they’re fully coated in breadcrumbs and then I’m just moving
breadcrumbs and then I’m just moving
breadcrumbs and then I’m just moving them to the chopping board and now these
them to the chopping board and now these
them to the chopping board and now these are like way in to just be fried up
are like way in to just be fried up
are like way in to just be fried up grill on we’re just going to go through
grill on we’re just going to go through
grill on we’re just going to go through this romaine lettuce
this romaine lettuce
this romaine lettuce I want these beautiful leaves on the
I want these beautiful leaves on the
I want these beautiful leaves on the inside they’re like fresher and my
inside they’re like fresher and my
inside they’re like fresher and my finger exactly right okay we’re gonna
finger exactly right okay we’re gonna
finger exactly right okay we’re gonna fry the scallops you ready
fry the scallops you ready
fry the scallops you ready breadcrumbs drop them in feeties
breadcrumbs drop them in feeties
breadcrumbs drop them in feeties immediately so we know that they’re
immediately so we know that they’re
immediately so we know that they’re ready to cook careful cuz that’s hot oil
ready to cook careful cuz that’s hot oil
ready to cook careful cuz that’s hot oil individually drop them in
right these guys are ready they’ve been
right these guys are ready they’ve been in for about a minute or until they’re
in for about a minute or until they’re
in for about a minute or until they’re beautiful and golden to get the next
beautiful and golden to get the next
beautiful and golden to get the next batch in now we’re going to make the
batch in now we’re going to make the
batch in now we’re going to make the Mayo Ponzo dressing okay so first thing
Mayo Ponzo dressing okay so first thing
Mayo Ponzo dressing okay so first thing microplane this guy into there it’s
microplane this guy into there it’s
microplane this guy into there it’s gonna really zest it up I’m just gonna
gonna really zest it up I’m just gonna
gonna really zest it up I’m just gonna squeeze in about five hundred mils of
squeeze in about five hundred mils of
squeeze in about five hundred mils of mayo how’d you know that’s five hundred
mayo how’d you know that’s five hundred
mayo how’d you know that’s five hundred meals oh I’m just a machete okay don’t
meals oh I’m just a machete okay don’t
meals oh I’m just a machete okay don’t fight it just go over there okay this is
fight it just go over there okay this is
fight it just go over there okay this is an Asian citrus almost sort of vinegary
an Asian citrus almost sort of vinegary
an Asian citrus almost sort of vinegary vibe called ponzu and it’s just gonna
vibe called ponzu and it’s just gonna
vibe called ponzu and it’s just gonna add a real zesty zing unit to the stress
add a real zesty zing unit to the stress
add a real zesty zing unit to the stress in three tablespoons Mixy Mixy cuz I’m a
in three tablespoons Mixy Mixy cuz I’m a
in three tablespoons Mixy Mixy cuz I’m a chef right just go we’re there just
chef right just go we’re there just
chef right just go we’re there just trust skills into that great move move
trust skills into that great move move
trust skills into that great move move this you’re gonna make some serious mesh
dressing done now when you cook your
dressing done now when you cook your season usually salt and pepper
season usually salt and pepper
season usually salt and pepper I’ve doing something really funky just
I’ve doing something really funky just
I’ve doing something really funky just for you man right two tablespoons of
for you man right two tablespoons of
for you man right two tablespoons of Szechuan pepper put six sheets of nori
Szechuan pepper put six sheets of nori
Szechuan pepper put six sheets of nori seaweed in it’s incredibly good for you
seaweed in it’s incredibly good for you
seaweed in it’s incredibly good for you and it’s a salty vibe
I’m gonna leave that guy there to season
I’m gonna leave that guy there to season them later it needs to get these out
them later it needs to get these out
them later it needs to get these out their oil soon okay you with me okay
their oil soon okay you with me okay
their oil soon okay you with me okay right so now we need to build these guys
right so now we need to build these guys
right so now we need to build these guys so I’m going to slice these up I’m gonna
so I’m going to slice these up I’m gonna
so I’m going to slice these up I’m gonna build the sandwiches we want to get them
build the sandwiches we want to get them
build the sandwiches we want to get them nice and toasty but to let this into
nice and toasty but to let this into
nice and toasty but to let this into each one get that seasoning and just
each one get that seasoning and just
each one get that seasoning and just dust it drop them in dress these subs
dust it drop them in dress these subs
dust it drop them in dress these subs crispy salats on the top it doesn’t look
crispy salats on the top it doesn’t look
crispy salats on the top it doesn’t look good to be honest it’s a bit bare right
good to be honest it’s a bit bare right
good to be honest it’s a bit bare right you ready be prepared to taste scallops
you ready be prepared to taste scallops
you ready be prepared to taste scallops for the first time okay so that is my
for the first time okay so that is my
for the first time okay so that is my scallop po-boy we need to try it you’re
scallop po-boy we need to try it you’re
scallop po-boy we need to try it you’re so messy of everything this is being a
so messy of everything this is being a
so messy of everything this is being a tasty come on get involved
yes and I think the the bread could be a
yes and I think the the bread could be a bit soft car but I’m gonna now tasty
now what do you think people will pay
now what do you think people will pay for it on the street down here um Tempe
for it on the street down here um Tempe
for it on the street down here um Tempe just just give us five minutes a pound
just just give us five minutes a pound
just just give us five minutes a pound yeah you’re gonna have to go back
yeah you’re gonna have to go back
yeah you’re gonna have to go back fish and chips eight quid salt and
fish and chips eight quid salt and
fish and chips eight quid salt and pepper squid eight quid ten pounds 8
pepper squid eight quid ten pounds 8
pepper squid eight quid ten pounds 8 pounds Oh fine power I reckon it’s worth
pounds Oh fine power I reckon it’s worth
pounds Oh fine power I reckon it’s worth easy 6 let’s split up 550 but take it
easy 6 let’s split up 550 but take it
easy 6 let’s split up 550 but take it out there and see what people pay girls
out there and see what people pay girls
out there and see what people pay girls this is Jamar I’m the food bus go I cook
this is Jamar I’m the food bus go I cook
this is Jamar I’m the food bus go I cook on the street people try my food and
on the street people try my food and
on the street people try my food and then they tell me what they think the
then they tell me what they think the
then they tell me what they think the food is worth would you like to try this
food is worth would you like to try this
food is worth would you like to try this scallop po-boy don’t be ladylike just
scallop po-boy don’t be ladylike just
scallop po-boy don’t be ladylike just get involved yeah okay what would you
get involved yeah okay what would you
get involved yeah okay what would you pay for a full one okay going downstairs
okay we taking it to excuse me girls
okay we taking it to excuse me girls Scarlett po-boy sub sandwich you
Scarlett po-boy sub sandwich you
Scarlett po-boy sub sandwich you probably pay about five right my
probably pay about five right my
probably pay about five right my business partner he’s working against
business partner he’s working against
business partner he’s working against male in his business get involved do you
male in his business get involved do you
male in his business get involved do you want to try one oh come on come on it’s
want to try one oh come on come on it’s
want to try one oh come on come on it’s okay yeah but it’s still over six nicely
okay yeah but it’s still over six nicely
okay yeah but it’s still over six nicely I switched it so go and check out sbtb
I switched it so go and check out sbtb
I switched it so go and check out sbtb Jamar shallots absolutely awesome make
Jamar shallots absolutely awesome make
Jamar shallots absolutely awesome make sure you subscribe to foodtube
sure you subscribe to foodtube
sure you subscribe to foodtube if you haven’t already anywhere believe
if you haven’t already anywhere believe
if you haven’t already anywhere believe this
”
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