How to Make Frittata | Jamie Oliver

okay frittata

okay frittata I’ve been shown a frittata by Nonna’s

I’ve been shown a frittata by Nonna’s

I’ve been shown a frittata by Nonna’s and chefs all around Italy they have

and chefs all around Italy they have

and chefs all around Italy they have slightly different recipes and ways of

slightly different recipes and ways of

slightly different recipes and ways of doing it I’m gonna kind of bundle

doing it I’m gonna kind of bundle

doing it I’m gonna kind of bundle everything I’ve seen and give you what I

everything I’ve seen and give you what I

everything I’ve seen and give you what I like to do at home this is about a

like to do at home this is about a

like to do at home this is about a bigger thicker omelet we want some rise

bigger thicker omelet we want some rise

bigger thicker omelet we want some rise on it so it’s all it’s a bit more like

on it so it’s all it’s a bit more like

on it so it’s all it’s a bit more like kind of an omelet cake okay I’ve got

kind of an omelet cake okay I’ve got

kind of an omelet cake okay I’ve got some lovely seasonal greens here and

some lovely seasonal greens here and

some lovely seasonal greens here and chard chaos I’ve got some frozen peas

chard chaos I’ve got some frozen peas

chard chaos I’ve got some frozen peas here I just want to wilt some nice

here I just want to wilt some nice

here I just want to wilt some nice greens so for the kale it’s all washed

greens so for the kale it’s all washed

greens so for the kale it’s all washed I’m just going to rip it up put it in

I’m just going to rip it up put it in

I’m just going to rip it up put it in like this Swiss chard is fantastic

like this Swiss chard is fantastic

like this Swiss chard is fantastic tear up the leaves and just snap up the

tear up the leaves and just snap up the

tear up the leaves and just snap up the stalks so look kale and chard is a lot

stalks so look kale and chard is a lot

stalks so look kale and chard is a lot more robust than spinach but just in one

more robust than spinach but just in one

more robust than spinach but just in one minute as this heats up it’s going to do

minute as this heats up it’s going to do

minute as this heats up it’s going to do more than we need with the peas I like

more than we need with the peas I like

more than we need with the peas I like to just squash them right and crush them

to just squash them right and crush them

to just squash them right and crush them have a little look in there you know get

have a little look in there you know get

have a little look in there you know get in that color getting that kind of mush

in that color getting that kind of mush

in that color getting that kind of mush getting the sweetness out what’s quite

getting the sweetness out what’s quite

getting the sweetness out what’s quite interesting at the moment is a lot of my

interesting at the moment is a lot of my

interesting at the moment is a lot of my shifts are kind of scolding and just

shifts are kind of scolding and just

shifts are kind of scolding and just charring things you see that little bit

charring things you see that little bit

charring things you see that little bit of char happening now in the old days

of char happening now in the old days

of char happening now in the old days you get told off for that but in these

you get told off for that but in these

you get told off for that but in these days that’s considered super super

days that’s considered super super

days that’s considered super super fashionable that’s what people want but

fashionable that’s what people want but

fashionable that’s what people want but it does give a nice little smoky edge a

it does give a nice little smoky edge a

it does give a nice little smoky edge a little season of salt pepper olive oil

little season of salt pepper olive oil

little season of salt pepper olive oil just to delicately dress it lemon juice

just to delicately dress it lemon juice

just to delicately dress it lemon juice so just massage that in now coz we’re

so just massage that in now coz we’re

so just massage that in now coz we’re doing this before people you know I

doing this before people you know I

doing this before people you know I don’t know if it’s lunch or dinner but

don’t know if it’s lunch or dinner but

don’t know if it’s lunch or dinner but you can kind of let’s say two eggs per

you can kind of let’s say two eggs per

you can kind of let’s say two eggs per person with this particular dish one of

person with this particular dish one of

person with this particular dish one of the things that I saw from the NHANES

the things that I saw from the NHANES

the things that I saw from the NHANES who was making me a beautiful frittata

who was making me a beautiful frittata

who was making me a beautiful frittata one day instead of just beating the eggs

one day instead of just beating the eggs

one day instead of just beating the eggs until they’re really really smooth and

until they’re really really smooth and

until they’re really really smooth and kind of perfectly being she kind of had

kind of perfectly being she kind of had

kind of perfectly being she kind of had it so it was marbled okay so you can

it so it was marbled okay so you can

it so it was marbled okay so you can beat it but just kind of beat it badly

beat it but just kind of beat it badly

beat it but just kind of beat it badly okay so pan on a little bit of olive oil

okay so pan on a little bit of olive oil

okay so pan on a little bit of olive oil goes in shake it around the pan we go in

goes in shake it around the pan we go in

goes in shake it around the pan we go in with the eggs like that we’re just going

with the eggs like that we’re just going

with the eggs like that we’re just going to kind of move it around a little bit

to kind of move it around a little bit

to kind of move it around a little bit so look it’s kind of like one quarter

so look it’s kind of like one quarter

so look it’s kind of like one quarter cooked you can see it right there then I

cooked you can see it right there then I

cooked you can see it right there then I can go in with my greens

can go in with my greens

can go in with my greens nicely and just do lovely little bombs

nicely and just do lovely little bombs

nicely and just do lovely little bombs of the greens in there so we’re getting

of the greens in there so we’re getting

of the greens in there so we’re getting the good stuff and then we’re going to

the good stuff and then we’re going to

the good stuff and then we’re going to go in with our lovely smashed peas in

go in with our lovely smashed peas in

go in with our lovely smashed peas in there as well right pushing it in and

there as well right pushing it in and

there as well right pushing it in and then there’s some ricotta here a love

then there’s some ricotta here a love

then there’s some ricotta here a love ricotta

ricotta

ricotta so this is a love and delicate cheese

so this is a love and delicate cheese

so this is a love and delicate cheese and again push this into that egg so

and again push this into that egg so

and again push this into that egg so then some parmesan on the top and then

then some parmesan on the top and then

then some parmesan on the top and then what I like to do is get some herbs like

what I like to do is get some herbs like

what I like to do is get some herbs like sage rosemary I’ve got some marjoram

sage rosemary I’ve got some marjoram

sage rosemary I’ve got some marjoram here these are really really nice and a

here these are really really nice and a

here these are really really nice and a lovely little tip just put a little bit

lovely little tip just put a little bit

lovely little tip just put a little bit of oil in there and massage those up you

of oil in there and massage those up you

of oil in there and massage those up you get incredible flavor from this and

get incredible flavor from this and

get incredible flavor from this and marjoram czar really typical herb used

marjoram czar really typical herb used

marjoram czar really typical herb used in a really good frittata especially

in a really good frittata especially

in a really good frittata especially when their flowering they’re really

when their flowering they’re really

when their flowering they’re really really beautiful and then into the oven

really beautiful and then into the oven

really beautiful and then into the oven we go so I’m going to do a nice little

we go so I’m going to do a nice little

we go so I’m going to do a nice little thing to go with it six olives and that

thing to go with it six olives and that

thing to go with it six olives and that chili will be more than enough I’m just

chili will be more than enough I’m just

chili will be more than enough I’m just going to squeeze the PIP out of the

going to squeeze the PIP out of the

going to squeeze the PIP out of the olives we’re going to make a nice little

olives we’re going to make a nice little

olives we’re going to make a nice little sort of salsa chili olives

sort of salsa chili olives

sort of salsa chili olives okay so I’ve got all the pips out very

okay so I’ve got all the pips out very

okay so I’ve got all the pips out very very simple I’m going to finely slice

very simple I’m going to finely slice

very simple I’m going to finely slice the red chili let’s get some black

the red chili let’s get some black

the red chili let’s get some black olives we can just kind of roughly chop

olives we can just kind of roughly chop

olives we can just kind of roughly chop these into like chunks beautiful love

these into like chunks beautiful love

these into like chunks beautiful love mint so just finely chop that and this

mint so just finely chop that and this

mint so just finely chop that and this will make the most basic simple salsa on

will make the most basic simple salsa on

will make the most basic simple salsa on the planet just mix it up in here with a

the planet just mix it up in here with a

the planet just mix it up in here with a tiny bit of lovely oil to transmit the

tiny bit of lovely oil to transmit the

tiny bit of lovely oil to transmit the flavors about two tablespoons will do

flavors about two tablespoons will do

flavors about two tablespoons will do and let’s go lemon juice to freshen up

and let’s go lemon juice to freshen up

and let’s go lemon juice to freshen up the frittata we’ll be done now this

the frittata we’ll be done now this

the frittata we’ll be done now this salsa is nice right let’s have a little

salsa is nice right let’s have a little

salsa is nice right let’s have a little look at this bad boy

look at this bad boy

look at this bad boy that my friends is what we’re getting

that my friends is what we’re getting

that my friends is what we’re getting you can see it’s proof tup and what’s

you can see it’s proof tup and what’s

you can see it’s proof tup and what’s quite nice is I love the way the edges

quite nice is I love the way the edges

quite nice is I love the way the edges here get almost like rice paper really

here get almost like rice paper really

here get almost like rice paper really crackling you know it is cooked through

crackling you know it is cooked through

crackling you know it is cooked through but we haven’t cooked the life out of it

but we haven’t cooked the life out of it

but we haven’t cooked the life out of it just going to run a palette knife around

just going to run a palette knife around

just going to run a palette knife around the edge just very lightly you can just

the edge just very lightly you can just

the edge just very lightly you can just turn it out which is very very simple I

turn it out which is very very simple I

turn it out which is very very simple I like to see what’s going on I’ve got

like to see what’s going on I’ve got

like to see what’s going on I’ve got some lovely dressed pea shoots here

some lovely dressed pea shoots here

some lovely dressed pea shoots here olive and chilli mint salsa going on top

olive and chilli mint salsa going on top

olive and chilli mint salsa going on top this is a lovely little dinner

this is a lovely little dinner

this is a lovely little dinner lunch wrench so that’s it really guys

lunch wrench so that’s it really guys

lunch wrench so that’s it really guys that is one of my many expressions of a

that is one of my many expressions of a

that is one of my many expressions of a frittata the Italians do such a good job

frittata the Italians do such a good job

frittata the Italians do such a good job of it let’s have a little try hmm

of it let’s have a little try hmm

of it let’s have a little try hmm Aaron I really love the fact that we

Aaron I really love the fact that we

Aaron I really love the fact that we digged up the greens and dressed them

digged up the greens and dressed them

digged up the greens and dressed them the little sour really makes it work

the little sour really makes it work

the little sour really makes it work gorgeous I love the kind of chunks of

gorgeous I love the kind of chunks of

gorgeous I love the kind of chunks of really fresh ricotta and then that

really fresh ricotta and then that

really fresh ricotta and then that lovely hum of parmesan and the marbled

lovely hum of parmesan and the marbled

lovely hum of parmesan and the marbled eggs really nice a much firmer omelette

eggs really nice a much firmer omelette

eggs really nice a much firmer omelette but very very nice so there you go the

but very very nice so there you go the

but very very nice so there you go the frittata