
what up foodtubers okay beautiful beautiful restaurant of mine
beautiful beautiful restaurant of mine
beautiful beautiful restaurant of mine in London
in London
in London [Music]
[Music]
[Music] it’s really weird like barbacoa is
it’s really weird like barbacoa is
it’s really weird like barbacoa is essentially about meat and fire but when
essentially about meat and fire but when
essentially about meat and fire but when it comes to dessert if they’d loved us
it comes to dessert if they’d loved us
it comes to dessert if they’d loved us and only these addictive pastry chef
and only these addictive pastry chef
and only these addictive pastry chef here at barbacoa
here at barbacoa
here at barbacoa it’s what am i eating today so ed it
it’s what am i eating today so ed it
it’s what am i eating today so ed it looks incredible I mean look at that
looks incredible I mean look at that
looks incredible I mean look at that at Barbic oh we like to do all all the
at Barbic oh we like to do all all the
at Barbic oh we like to do all all the classics really and then put a little
classics really and then put a little
classics really and then put a little twist on them so this is lemon meringue
twist on them so this is lemon meringue
twist on them so this is lemon meringue pie top out the lemon and we’ve got
pie top out the lemon and we’ve got
pie top out the lemon and we’ve got black currant we got a beautiful black
black currant we got a beautiful black
black currant we got a beautiful black currant curd and that’s sitting on top
currant curd and that’s sitting on top
currant curd and that’s sitting on top of a really crunchy vanilla shortbread
of a really crunchy vanilla shortbread
of a really crunchy vanilla shortbread and then we’ve just topped that
and then we’ve just topped that
and then we’ve just topped that beautiful little meringue peeps it’s
beautiful little meringue peeps it’s
beautiful little meringue peeps it’s toasted goes off of a blowtorch and
toasted goes off of a blowtorch and
toasted goes off of a blowtorch and we’ve got a really bitter sharp lemon
we’ve got a really bitter sharp lemon
we’ve got a really bitter sharp lemon gel so should I go for it I really am
gel so should I go for it I really am
gel so should I go for it I really am nothing edge right we kind of like to
nothing edge right we kind of like to
nothing edge right we kind of like to have fun with classics and then pimp the
have fun with classics and then pimp the
have fun with classics and then pimp the ride it’s all about nostalgia it’s gotta
ride it’s all about nostalgia it’s gotta
ride it’s all about nostalgia it’s gotta sting to people it’s germane people
sting to people it’s germane people
sting to people it’s germane people think of those sort of things from the
think of those sort of things from the
think of those sort of things from the top of the lemon meringue pie for me at
top of the lemon meringue pie for me at
top of the lemon meringue pie for me at school this is a bit tongue-in-cheek
school this is a bit tongue-in-cheek
school this is a bit tongue-in-cheek we’re playing on the stove here it’s
we’re playing on the stove here it’s
we’re playing on the stove here it’s cool oh my lord
cool oh my lord
cool oh my lord so weak we’ve taken everyone sort of
so weak we’ve taken everyone sort of
so weak we’ve taken everyone sort of well my favorite chocolate bar which is
well my favorite chocolate bar which is
well my favorite chocolate bar which is Snickers and we put it into a frozen
Snickers and we put it into a frozen
Snickers and we put it into a frozen dessert so we’ve got layers of peanut
dessert so we’ve got layers of peanut
dessert so we’ve got layers of peanut Crawley’s we’ve got layers of chocolate
Crawley’s we’ve got layers of chocolate
Crawley’s we’ve got layers of chocolate parfait banana parfait we’ve got liquid
parfait banana parfait we’ve got liquid
parfait banana parfait we’ve got liquid caramel we’ve got to see soul and we
caramel we’ve got to see soul and we
caramel we’ve got to see soul and we just tried to create all those memories
just tried to create all those memories
just tried to create all those memories no I had a miss Nicholas bar bit just a
no I had a miss Nicholas bar bit just a
no I had a miss Nicholas bar bit just a little bit more grown-up good stairs you
little bit more grown-up good stairs you
little bit more grown-up good stairs you mrs. joy this buoy on the side we got a
mrs. joy this buoy on the side we got a
mrs. joy this buoy on the side we got a bit of butter milk sorbet just to cut
bit of butter milk sorbet just to cut
bit of butter milk sorbet just to cut for a little bit
it’s the best-selling design Barbarella
it’s the best-selling design Barbarella I mean people people really do I haven’t
I mean people people really do I haven’t
I mean people people really do I haven’t tasted this before it’s easy and that
tasted this before it’s easy and that
tasted this before it’s easy and that that is in my top 5 dessert of all time
that is in my top 5 dessert of all time
that is in my top 5 dessert of all time that is phenomenal bit of work that is a
that is phenomenal bit of work that is a
that is phenomenal bit of work that is a lot of work on into that well I mean
lot of work on into that well I mean
lot of work on into that well I mean that’s kind of recalibrating my
that’s kind of recalibrating my
that’s kind of recalibrating my expectations
expectations
expectations memories
”
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