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What’s Jamie Eating Today? #26 | Barbecoa Snickers Dessert!


what up foodtubers okay

what up foodtubers okay beautiful beautiful restaurant of mine

beautiful beautiful restaurant of mine

beautiful beautiful restaurant of mine in London

in London

in London [Music]

[Music]

[Music] it’s really weird like barbacoa is

it’s really weird like barbacoa is

it’s really weird like barbacoa is essentially about meat and fire but when

essentially about meat and fire but when

essentially about meat and fire but when it comes to dessert if they’d loved us

it comes to dessert if they’d loved us

it comes to dessert if they’d loved us and only these addictive pastry chef

and only these addictive pastry chef

and only these addictive pastry chef here at barbacoa

here at barbacoa

here at barbacoa it’s what am i eating today so ed it

it’s what am i eating today so ed it

it’s what am i eating today so ed it looks incredible I mean look at that

looks incredible I mean look at that

looks incredible I mean look at that at Barbic oh we like to do all all the

at Barbic oh we like to do all all the

at Barbic oh we like to do all all the classics really and then put a little

classics really and then put a little

classics really and then put a little twist on them so this is lemon meringue

twist on them so this is lemon meringue

twist on them so this is lemon meringue pie top out the lemon and we’ve got

pie top out the lemon and we’ve got

pie top out the lemon and we’ve got black currant we got a beautiful black

black currant we got a beautiful black

black currant we got a beautiful black currant curd and that’s sitting on top

currant curd and that’s sitting on top

currant curd and that’s sitting on top of a really crunchy vanilla shortbread

of a really crunchy vanilla shortbread

of a really crunchy vanilla shortbread and then we’ve just topped that

and then we’ve just topped that

and then we’ve just topped that beautiful little meringue peeps it’s

beautiful little meringue peeps it’s

beautiful little meringue peeps it’s toasted goes off of a blowtorch and

toasted goes off of a blowtorch and

toasted goes off of a blowtorch and we’ve got a really bitter sharp lemon

we’ve got a really bitter sharp lemon

we’ve got a really bitter sharp lemon gel so should I go for it I really am

gel so should I go for it I really am

gel so should I go for it I really am nothing edge right we kind of like to

nothing edge right we kind of like to

nothing edge right we kind of like to have fun with classics and then pimp the

have fun with classics and then pimp the

have fun with classics and then pimp the ride it’s all about nostalgia it’s gotta

ride it’s all about nostalgia it’s gotta

ride it’s all about nostalgia it’s gotta sting to people it’s germane people

sting to people it’s germane people

sting to people it’s germane people think of those sort of things from the

think of those sort of things from the

think of those sort of things from the top of the lemon meringue pie for me at

top of the lemon meringue pie for me at

top of the lemon meringue pie for me at school this is a bit tongue-in-cheek

school this is a bit tongue-in-cheek

school this is a bit tongue-in-cheek we’re playing on the stove here it’s

we’re playing on the stove here it’s

we’re playing on the stove here it’s cool oh my lord

cool oh my lord

cool oh my lord so weak we’ve taken everyone sort of

so weak we’ve taken everyone sort of

so weak we’ve taken everyone sort of well my favorite chocolate bar which is

well my favorite chocolate bar which is

well my favorite chocolate bar which is Snickers and we put it into a frozen

Snickers and we put it into a frozen

Snickers and we put it into a frozen dessert so we’ve got layers of peanut

dessert so we’ve got layers of peanut

dessert so we’ve got layers of peanut Crawley’s we’ve got layers of chocolate

Crawley’s we’ve got layers of chocolate

Crawley’s we’ve got layers of chocolate parfait banana parfait we’ve got liquid

parfait banana parfait we’ve got liquid

parfait banana parfait we’ve got liquid caramel we’ve got to see soul and we

caramel we’ve got to see soul and we

caramel we’ve got to see soul and we just tried to create all those memories

just tried to create all those memories

just tried to create all those memories no I had a miss Nicholas bar bit just a

no I had a miss Nicholas bar bit just a

no I had a miss Nicholas bar bit just a little bit more grown-up good stairs you

little bit more grown-up good stairs you

little bit more grown-up good stairs you mrs. joy this buoy on the side we got a

mrs. joy this buoy on the side we got a

mrs. joy this buoy on the side we got a bit of butter milk sorbet just to cut

bit of butter milk sorbet just to cut

bit of butter milk sorbet just to cut for a little bit

it’s the best-selling design Barbarella

it’s the best-selling design Barbarella I mean people people really do I haven’t

I mean people people really do I haven’t

I mean people people really do I haven’t tasted this before it’s easy and that

tasted this before it’s easy and that

tasted this before it’s easy and that that is in my top 5 dessert of all time

that is in my top 5 dessert of all time

that is in my top 5 dessert of all time that is phenomenal bit of work that is a

that is phenomenal bit of work that is a

that is phenomenal bit of work that is a lot of work on into that well I mean

lot of work on into that well I mean

lot of work on into that well I mean that’s kind of recalibrating my

that’s kind of recalibrating my

that’s kind of recalibrating my expectations

expectations

expectations memories

”

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