Spicy Indian Roast Chicken | Jamie Oliver

[Music]

[Music] I’m gonna cook up a lip smacking dish

I’m gonna cook up a lip smacking dish

I’m gonna cook up a lip smacking dish which is a full-on collision between

which is a full-on collision between

which is a full-on collision between beautiful British roast dinners and

beautiful British roast dinners and

beautiful British roast dinners and gutsy Asian spices you’re gonna love

I’ve got a heaped tablespoon of grated

I’ve got a heaped tablespoon of grated chilli grated garlic whole bulbar and a

chilli grated garlic whole bulbar and a

chilli grated garlic whole bulbar and a big old thumb sized piece of ginger then

big old thumb sized piece of ginger then

big old thumb sized piece of ginger then one heaped tablespoon of tomato puree

one heaped tablespoon of tomato puree

one heaped tablespoon of tomato puree and then I’m gonna start adding the

and then I’m gonna start adding the

and then I’m gonna start adding the spices now I’m gonna do what I swore I’d

spices now I’m gonna do what I swore I’d

spices now I’m gonna do what I swore I’d never do I’ll never be that person that

never do I’ll never be that person that

never do I’ll never be that person that put some rubber

put some rubber

put some rubber all right gloves all outfit nothing

all right gloves all outfit nothing

all right gloves all outfit nothing there be people watching this around the

there be people watching this around the

there be people watching this around the globe jealous of this chicken the legs

globe jealous of this chicken the legs

globe jealous of this chicken the legs take longer than the breast so scroll

take longer than the breast so scroll

take longer than the breast so scroll right into them but also it lets flavor

right into them but also it lets flavor

right into them but also it lets flavor in so I can get that beautiful marinade

in so I can get that beautiful marinade

in so I can get that beautiful marinade and rub it in to all the cracks marinate

and rub it in to all the cracks marinate

and rub it in to all the cracks marinate the chicken for half a day if you can to

the chicken for half a day if you can to

the chicken for half a day if you can to really make it taste good

really make it taste good

really make it taste good we can speed up cooking by putting a

we can speed up cooking by putting a

we can speed up cooking by putting a really hot lemon in there boil the lemon

really hot lemon in there boil the lemon

really hot lemon in there boil the lemon for 10 minutes stab it all over and

for 10 minutes stab it all over and

for 10 minutes stab it all over and sticky out the jacksie I want to add a

sticky out the jacksie I want to add a

sticky out the jacksie I want to add a few things to make the gravy or the

few things to make the gravy or the

few things to make the gravy or the sauce

sauce

sauce absolutely delicious

absolutely delicious

absolutely delicious [Music]

[Music]

[Music] but the birds straight on the bars for

but the birds straight on the bars for

but the birds straight on the bars for now and a quarter at 200 degrees Celsius

now and a quarter at 200 degrees Celsius

now and a quarter at 200 degrees Celsius or 400 degrees Fahrenheit what’s going

or 400 degrees Fahrenheit what’s going

or 400 degrees Fahrenheit what’s going on here then get it on a board with some

on here then get it on a board with some

on here then get it on a board with some wedged up lemons fresh coriander over

wedged up lemons fresh coriander over

wedged up lemons fresh coriander over the top and then serve with pickle

the top and then serve with pickle

the top and then serve with pickle yogurt poppadoms and a bit a crunchy

yogurt poppadoms and a bit a crunchy

yogurt poppadoms and a bit a crunchy salad lunes have a look at how grave the

salad lunes have a look at how grave the

salad lunes have a look at how grave the action this is awesome flavor you’ve

action this is awesome flavor you’ve

action this is awesome flavor you’ve done all the hard work all you got to do

done all the hard work all you got to do

done all the hard work all you got to do now is put it for an old sieve and just

now is put it for an old sieve and just

now is put it for an old sieve and just push it through little bit you’re good

push it through little bit you’re good

push it through little bit you’re good now just cut off this bad boy fresh

now just cut off this bad boy fresh

now just cut off this bad boy fresh inside attitude on the outside that is

inside attitude on the outside that is

inside attitude on the outside that is delicious

all right well I have to give up cooking

all right well I have to give up cooking now don’t even get better than that

now don’t even get better than that

now don’t even get better than that that is the most delicious little thing

that is the most delicious little thing

that is the most delicious little thing I’ve ever put in my mouth