what up y’all you fancy some cornbread well DJ BBQs got a chili cheese
well DJ BBQs got a chili cheese
well DJ BBQs got a chili cheese cornbread that will just sort you right
cornbread that will just sort you right
cornbread that will just sort you right out this is a rad dish from the south of
out this is a rad dish from the south of
out this is a rad dish from the south of America man it’s like the poor nurse
America man it’s like the poor nurse
America man it’s like the poor nurse stone of Southern cuisine and southern
stone of Southern cuisine and southern
stone of Southern cuisine and southern food and the cool thing with this bread
food and the cool thing with this bread
food and the cool thing with this bread you can rock it with maybe pork chops or
you can rock it with maybe pork chops or
you can rock it with maybe pork chops or a soup or stew or kill it with some uh
a soup or stew or kill it with some uh
a soup or stew or kill it with some uh some salad so how do you make cornbread
some salad so how do you make cornbread
some salad so how do you make cornbread real easy you get a big old pan like
real easy you get a big old pan like
real easy you get a big old pan like this big old pan you get 60 grams of
this big old pan you get 60 grams of
this big old pan you get 60 grams of butter and you finely slice 2 onions and
butter and you finely slice 2 onions and
butter and you finely slice 2 onions and you soften them all up look at that
you soften them all up look at that
you soften them all up look at that this right here smells amazing now it’s
this right here smells amazing now it’s
this right here smells amazing now it’s the turn of the corn so got two ears of
the turn of the corn so got two ears of
the turn of the corn so got two ears of corn I’m gonna just bring it all down
corn I’m gonna just bring it all down
corn I’m gonna just bring it all down and if you guys can’t get you know fresh
and if you guys can’t get you know fresh
and if you guys can’t get you know fresh corn you can use canned corn or frozen
corn you can use canned corn or frozen
corn you can use canned corn or frozen corn so we got our heat rocking right
corn so we got our heat rocking right
corn so we got our heat rocking right now and we’re gonna get our corn in here
now and we’re gonna get our corn in here
now and we’re gonna get our corn in here we’re gonna cook that into our mix all
we’re gonna cook that into our mix all
we’re gonna cook that into our mix all right so that needs about 5 minutes that
right so that needs about 5 minutes that
right so that needs about 5 minutes that gives us time to make the batter and it
gives us time to make the batter and it
gives us time to make the batter and it all starts with four of these guys so
all starts with four of these guys so
all starts with four of these guys so we’re gonna rock four eggs
250 milliliters of milk
250 milliliters of milk get in there milk good milk now I got
get in there milk good milk now I got
get in there milk good milk now I got 325 grams of cornmeal polenta that goes
325 grams of cornmeal polenta that goes
325 grams of cornmeal polenta that goes in gives me a nice batter we’ve got 6
in gives me a nice batter we’ve got 6
in gives me a nice batter we’ve got 6 tablespoons of plain flour and a
tablespoons of plain flour and a
tablespoons of plain flour and a teaspoon of baking powder so that goes
teaspoon of baking powder so that goes
teaspoon of baking powder so that goes in as well I’m going to add a bit of
in as well I’m going to add a bit of
in as well I’m going to add a bit of pinch of salt and then we’re gonna start
pinch of salt and then we’re gonna start
pinch of salt and then we’re gonna start adding the cheese I got a hundred and
adding the cheese I got a hundred and
adding the cheese I got a hundred and forty grams of cheese I don’t wanna use
forty grams of cheese I don’t wanna use
forty grams of cheese I don’t wanna use it all cuz I want to top the whole thing
it all cuz I want to top the whole thing
it all cuz I want to top the whole thing off at the end with some cheese so we’re
off at the end with some cheese so we’re
off at the end with some cheese so we’re start adding that into the mix we’re
start adding that into the mix we’re
start adding that into the mix we’re going to save the rest that bit right
going to save the rest that bit right
going to save the rest that bit right there for the N and now we’re going to
there for the N and now we’re going to
there for the N and now we’re going to add the heat so I’ve deseeded and finely
add the heat so I’ve deseeded and finely
add the heat so I’ve deseeded and finely chopped a chilli so I’m going to add the
chopped a chilli so I’m going to add the
chopped a chilli so I’m going to add the chillies into the mix all right I’m
chillies into the mix all right I’m
chillies into the mix all right I’m gonna save these guys to put on top now
gonna save these guys to put on top now
gonna save these guys to put on top now we need to add the big player this stuff
we need to add the big player this stuff
we need to add the big player this stuff right here but it shouldn’t go in hot
right here but it shouldn’t go in hot
right here but it shouldn’t go in hot okay we’ve done what needs to do but
okay we’ve done what needs to do but
okay we’ve done what needs to do but here’s one I made earlier all right so
here’s one I made earlier all right so
here’s one I made earlier all right so that’s the corn and the soft and onions
that’s the corn and the soft and onions
that’s the corn and the soft and onions in the butter so that goes in and now we
in the butter so that goes in and now we
in the butter so that goes in and now we just mix all that together get all those
just mix all that together get all those
just mix all that together get all those flavors Rocking so I’ve switched from
flavors Rocking so I’ve switched from
flavors Rocking so I’ve switched from the whisk to my little pedal right here
the whisk to my little pedal right here
the whisk to my little pedal right here to really mix that batter so the batter
to really mix that batter so the batter
to really mix that batter so the batter is rockin and now it’s time to bake so
is rockin and now it’s time to bake so
is rockin and now it’s time to bake so I’ve got this pan here there’s some
I’ve got this pan here there’s some
I’ve got this pan here there’s some grease proof paper at the bottom and
grease proof paper at the bottom and
grease proof paper at the bottom and then I’ve got butter all along the rim
then I’ve got butter all along the rim
then I’ve got butter all along the rim and now I’m gonna put my batter into
and now I’m gonna put my batter into
and now I’m gonna put my batter into there get in there guys it’s being
there get in there guys it’s being
there get in there guys it’s being unruly that batter so smooth it all out
unruly that batter so smooth it all out
unruly that batter so smooth it all out pretending I’m putting the icing on the
pretending I’m putting the icing on the
pretending I’m putting the icing on the cake well there’s our batter and you
cake well there’s our batter and you
cake well there’s our batter and you will be cornbread in about 35 minutes
will be cornbread in about 35 minutes
will be cornbread in about 35 minutes at 30 minutes I’m gonna top it off with
at 30 minutes I’m gonna top it off with
at 30 minutes I’m gonna top it off with the rest of that cheese and these slices
the rest of that cheese and these slices
the rest of that cheese and these slices of chin I say with me thank you
of chin I say with me thank you
of chin I say with me thank you okay well I got this awesome beast here
okay well I got this awesome beast here
okay well I got this awesome beast here it’s called an oven it’s rocking 200
it’s called an oven it’s rocking 200
it’s called an oven it’s rocking 200 degrees Celsius when this oven here is
degrees Celsius when this oven here is
degrees Celsius when this oven here is gonna change this into awesome cornbread
gonna change this into awesome cornbread
gonna change this into awesome cornbread chili cheese cornbread and you go see
chili cheese cornbread and you go see
chili cheese cornbread and you go see you in a bit Wow lo and behold it’s done
you in a bit Wow lo and behold it’s done
you in a bit Wow lo and behold it’s done I’ve let it cool off for 15 minutes and
I’ve let it cool off for 15 minutes and
I’ve let it cool off for 15 minutes and now we’re gonna loosen the sides make
now we’re gonna loosen the sides make
now we’re gonna loosen the sides make sure it doesn’t stick so get around
sure it doesn’t stick so get around
sure it doesn’t stick so get around there little dogie pop it pop it like
there little dogie pop it pop it like
there little dogie pop it pop it like you know it’s a bit hot Oh give me a
you know it’s a bit hot Oh give me a
you know it’s a bit hot Oh give me a spatula there we go and there’s our
spatula there we go and there’s our
spatula there we go and there’s our cornbread as featured in Jamie’s America
cornbread as featured in Jamie’s America
cornbread as featured in Jamie’s America cookbook those links below for all all
cookbook those links below for all all
cookbook those links below for all all the information how to make this awesome
the information how to make this awesome
the information how to make this awesome bread can I have a little bit of a devil
bread can I have a little bit of a devil
bread can I have a little bit of a devil laughs in there with the chilies yeah
laughs in there with the chilies yeah
laughs in there with the chilies yeah nice the cool thing about cooking dishes
nice the cool thing about cooking dishes
nice the cool thing about cooking dishes that my mama used to make
that my mama used to make
that my mama used to make yeah you know I don’t live in America
yeah you know I don’t live in America
yeah you know I don’t live in America anymore I live over in the UK just you
anymore I live over in the UK just you
anymore I live over in the UK just you know reminds me of home so it’s so rad
know reminds me of home so it’s so rad
know reminds me of home so it’s so rad doing stuff like this sweet savory the
doing stuff like this sweet savory the
doing stuff like this sweet savory the bit of a kick with those chilies and
bit of a kick with those chilies and
bit of a kick with those chilies and that cheese on top kind of crisps up and
that cheese on top kind of crisps up and
that cheese on top kind of crisps up and goes kind of burnt and salty man that’s
goes kind of burnt and salty man that’s
goes kind of burnt and salty man that’s my favorite bit it’s the taste of home
my favorite bit it’s the taste of home
my favorite bit it’s the taste of home thanks Jamie Oliver and thanks mom I’m
thanks Jamie Oliver and thanks mom I’m
thanks Jamie Oliver and thanks mom I’m did you barbecue thanks for watching hit
did you barbecue thanks for watching hit
did you barbecue thanks for watching hit the buds to subscribe we’ll catch you
the buds to subscribe we’ll catch you
the buds to subscribe we’ll catch you guys next time
guys for an amazing drink this fourth of
guys for an amazing drink this fourth of July
July
July check out Tim Anderson strawberry mojito
check out Tim Anderson strawberry mojito
check out Tim Anderson strawberry mojito on drinks tube oh yeah you know it’s
on drinks tube oh yeah you know it’s
on drinks tube oh yeah you know it’s going to be good
”
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