How To Break Down A Chicken | 1 Minute Tips | Food Busker

hi guys I’m going to show how to easily

hi guys I’m going to show how to easily break down a chicken

first thing we’re going to do you take

first thing we’re going to do you take the breasts off by cutting along the

the breasts off by cutting along the

the breasts off by cutting along the breastbone pierce through the skin

breastbone pierce through the skin

breastbone pierce through the skin between the breast and the leg in

between the breast and the leg in

between the breast and the leg in strokes cut against the carcass and push

strokes cut against the carcass and push

strokes cut against the carcass and push the meat away and the breast just comes

the meat away and the breast just comes

the meat away and the breast just comes away from the carcass let’s do the other

away from the carcass let’s do the other

away from the carcass let’s do the other one now we’re going to take off the

one now we’re going to take off the

one now we’re going to take off the wings cut through the meat and then cut

wings cut through the meat and then cut

wings cut through the meat and then cut around the knuckle same again with the

around the knuckle same again with the

around the knuckle same again with the other side now for the legs cut the leg

other side now for the legs cut the leg

other side now for the legs cut the leg away from the body take the carcass in

away from the body take the carcass in

away from the body take the carcass in one hand and the leg in the other and

one hand and the leg in the other and

one hand and the leg in the other and place the hands underneath dislocate the

place the hands underneath dislocate the

place the hands underneath dislocate the leg from the socket and cut through turn

leg from the socket and cut through turn

leg from the socket and cut through turn it on its side and cut through the

it on its side and cut through the

it on its side and cut through the breast bones and then with the heel of

breast bones and then with the heel of

breast bones and then with the heel of the knife chop through carcass for stock

the knife chop through carcass for stock

the knife chop through carcass for stock done so that’s how to efficiently bright

done so that’s how to efficiently bright

done so that’s how to efficiently bright an ax chicken guys if you want any more

an ax chicken guys if you want any more

an ax chicken guys if you want any more tips then click on the link