This is why I would like to welcome myself to FoodTube today.
To teach you how to make a mini edible bouquet
This is a pleasure, soft and slippery mousse
It’s more cozy than the tuile that is very crispy
Only a constant hug
I went to the farmers’ market in Manhattan and bought some here.
Organic chamomile to decorate my dessert
At Union Square Greenmarket you can only find regional growers and
Local van, so everything you see is produced here
In this New York
Chamomile is an edible flower but it cannot be sprayed in order to be eaten
anything
You can use it to make tea, and its flowers taste like apples
Let’s go home and make our fresh, delicious, fluffy mousse
The first step is to make our
White chocolate mousse with mousse is to melt some white chocolate
In a bain-marie, chocolate is generally sensitive to high temperatures
Good quality white chocolate means at least
35% cocoa solids. Put 150g white chocolate on a
Water is slightly rolled on the pan
Keep stirring until the chocolate melts completely, but never
Let the bottom of the bowl touch the water, as I said that chocolate is
Extremely sensitive
It’s time to inject flavor into the cream
Add 80ml fresh cream and 7 chamomile flowers to the pot
As well as a whole lime peel, as long as the green part is white because it is bitter
Very bitter
Bring the mixture to boil and turn it off once it’s boiling
Cover it and leave it for 10 minutes. Cream will absorb everything
The essence
Put a fish film in cold water
Until it softens, knead the water and add it to the warm cream
Stir until it is completely dissolved. Pastry chefs, they prefer fish film instead of
Fish powder. Because it makes dessert more delicate.
If you are vegetarian you can use agar agar instead
The advantage of using agar gum is to avoid adding protein
Because some people are very concerned about eating raw food
I’m not, because I’m 100% sure my chicken is right?
If you don’t trust you, this is a good recipe for you
Sift the cream in the melted chocolate and stir it to combine
Let this mixture cool completely at room temperature
160ml of fresh cream is sent to the soft peak
The method is freestyle. Don’t use too much as long as it stays up.
strength
This is the source of fluffy mousse. A soft peak
perfect. Add chocolate mixture to fresh cream
Mix it carefully and know if chocolate
If it’s hot, butter will deflate and you’ll lose all that magic
Fluffy Mousse
Heavenly spinach rain, Hallelujah (it’s raining spinach, hallelujah)
If you think your mousse should be more environmentally friendly, more popular
This is what you will use to dye. If you think I can’t be more
funny
Think twice. Hallelujah
Is the first video so things can definitely get worse
Go back to the recipe and put 2 cups of spinach
In a blender, pour 3 tablespoons of water
Draw such a green juice, then filter it
At the same time switch to a small fire. This will create
An amazing, magical natural food coloring
Law of nature. Spinach in the rain
No, this does not taste like spinach (refrigeration for 1 hour)
Our popular dessert requires only a small box
A small banding, I will call it
A small hug. To make honey thin tiles
Add 2 protein, 50g flour to big bowl
50g sugar powder and 60ml honey
There is also 50g of butter. Stir until mixed and the batter is ready
This is a multi-functional recipe, you can use this in thousands of desserts
On baking mat or parchment
I plan to put this template, there are several small 9*11cm rectangles
I use acetate paper, you can find it at any stationery store
Or you can use plain paper just do not eat paper. Apply a thin layer of batter
Above the template and lift it
All the rectangles should stay beautifully below
Look, the template is very useful, baked in a preheated oven for 10 minutes
Or until it turns golden brown. Still warm tile biscuits are shapeable
This is the time of action, one at a time, rolling carefully
Form a cone, if your biscuit cools down during processing
Don’t worry, if you put it back in the oven for 30 seconds, it will soften again
Make sure that the biscuits will automatically stick together wherever they overlap.
We have gorgeous
Mini edible bouquet. After cooling, it will become brittle
A good idea is to fill the container with sugar so that you can have yours
Bouquet display
Crush into that velvety mousse and decorate it with chamomile
Oh, almost.
the last point
Our edible bouquet is finally ready
With this kind of honey waffle you get such crunchy texture
For silky smooth curtains, it is a perfect combination
Once you squeeze into the curtain, the cake will start to get wet
Therefore, it is only at the right time to entertain guests.
You are a popular guest. this is mine
Mini bouquet, white chocolate and lime mousse, I hope you like it
Next time… next week with another wonderful
The dessert meets everyone and it’s over there, my channel.
Hi, you are still here so I’m sure you like this video
Come visit my channel to watch more creative pastry made with local materials
If you love Meitu, I have several other curtains formulas
Yes I have. thanks for watching. Goodbye
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