hi YouTube cariann here I’m going to show you a family favorite from my house
show you a family favorite from my house
show you a family favorite from my house it’s a tuna pasta bake it’s delicious
it’s a tuna pasta bake it’s delicious
it’s a tuna pasta bake it’s delicious it’s affordable but most importantly
it’s affordable but most importantly
it’s affordable but most importantly it’s really really easy in this dish
it’s really really easy in this dish
it’s really really easy in this dish we’ve got a great number of ingredients
we’ve got a great number of ingredients
we’ve got a great number of ingredients not loads we’ve got some tin tomatoes
not loads we’ve got some tin tomatoes
not loads we’ve got some tin tomatoes which are really really rich
which are really really rich
which are really really rich we’ve got some great tuna which is good
we’ve got some great tuna which is good
we’ve got some great tuna which is good for you with all those and make the
for you with all those and make the
for you with all those and make the fries and then you’ve got the pastor
fries and then you’ve got the pastor
fries and then you’ve got the pastor holding it all together but the best
holding it all together but the best
holding it all together but the best part of all is that crispy crunchy bits
part of all is that crispy crunchy bits
part of all is that crispy crunchy bits of cheese on the top don’t worry if
of cheese on the top don’t worry if
of cheese on the top don’t worry if you’ve never cooked before or this is
you’ve never cooked before or this is
you’ve never cooked before or this is one of your first experiences it’s not
one of your first experiences it’s not
one of your first experiences it’s not going to be difficult I’m gonna be with
going to be difficult I’m gonna be with
going to be difficult I’m gonna be with you every step of the way and we’re
you every step of the way and we’re
you every step of the way and we’re gonna have a great time so let’s get
gonna have a great time so let’s get
gonna have a great time so let’s get aside I’ve preheated my oven that’s
aside I’ve preheated my oven that’s
aside I’ve preheated my oven that’s currently at 200 degrees 400 degrees
currently at 200 degrees 400 degrees
currently at 200 degrees 400 degrees Fahrenheit or gas mark 6 I’ve got a nice
Fahrenheit or gas mark 6 I’ve got a nice
Fahrenheit or gas mark 6 I’ve got a nice big pan of boiling water we have a
big pan of boiling water we have a
big pan of boiling water we have a little bit of salt added and now we’re
little bit of salt added and now we’re
little bit of salt added and now we’re gonna start on our tomato sauce so first
gonna start on our tomato sauce so first
gonna start on our tomato sauce so first I need a nice sized onion so I’m gonna
I need a nice sized onion so I’m gonna
I need a nice sized onion so I’m gonna cut it in half that way so we’re still
cut it in half that way so we’re still
cut it in half that way so we’re still keeping the route have a look at this
keeping the route have a look at this
keeping the route have a look at this now my friends this is why I keep the
now my friends this is why I keep the
now my friends this is why I keep the root on it sliced all the onion but that
root on it sliced all the onion but that
root on it sliced all the onion but that little bit of root is holding it all
little bit of root is holding it all
little bit of root is holding it all together for us so that’s gonna make it
together for us so that’s gonna make it
together for us so that’s gonna make it nice and easy for us to chop it fine are
nice and easy for us to chop it fine are
nice and easy for us to chop it fine are gonna put this on medium to high heat
gonna put this on medium to high heat
gonna put this on medium to high heat because we want to fry up these onions
because we want to fry up these onions
because we want to fry up these onions with some garlic to nice fat cloves and
with some garlic to nice fat cloves and
with some garlic to nice fat cloves and I’m just gonna roughly roughly chop this
I’m just gonna roughly roughly chop this
I’m just gonna roughly roughly chop this nothing extravagant now in this pan I’m
nothing extravagant now in this pan I’m
nothing extravagant now in this pan I’m gonna add about a couple of tablespoons
gonna add about a couple of tablespoons
gonna add about a couple of tablespoons of olive oil and into that straightaway
of olive oil and into that straightaway
of olive oil and into that straightaway I’m gonna put my onions and my garlic
I’m gonna put my onions and my garlic
I’m gonna put my onions and my garlic now into these I’m gonna add a nice
now into these I’m gonna add a nice
now into these I’m gonna add a nice pinch of dried chili flakes if you don’t
pinch of dried chili flakes if you don’t
pinch of dried chili flakes if you don’t like spice you can leave it out it’s not
like spice you can leave it out it’s not
like spice you can leave it out it’s not a must but it is for me because I love
a must but it is for me because I love
a must but it is for me because I love it and we just want to wear these until
it and we just want to wear these until
it and we just want to wear these until they’re really soft and
they’re really soft and
they’re really soft and now I’m gonna add three tins of chopped
now I’m gonna add three tins of chopped
now I’m gonna add three tins of chopped tomatoes mix it all together
tomatoes mix it all together
tomatoes mix it all together that looks great already do you see how
that looks great already do you see how
that looks great already do you see how easy this is so far that’s probably
easy this is so far that’s probably
easy this is so far that’s probably about as difficult as it’s gonna get
about as difficult as it’s gonna get
about as difficult as it’s gonna get now to this I want to add a nice handful
now to this I want to add a nice handful
now to this I want to add a nice handful of fresh basil leaves if I haven’t got
of fresh basil leaves if I haven’t got
of fresh basil leaves if I haven’t got fresh basil what I’ll usually do is just
fresh basil what I’ll usually do is just
fresh basil what I’ll usually do is just chuck in a good tablespoon of dried
chuck in a good tablespoon of dried
chuck in a good tablespoon of dried oregano or dried basil I want to bring
oregano or dried basil I want to bring
oregano or dried basil I want to bring it to the boil and then I want it to
it to the boil and then I want it to
it to the boil and then I want it to simmer for about 20 minutes
simmer for about 20 minutes
simmer for about 20 minutes right so the sauce is simmering away now
right so the sauce is simmering away now
right so the sauce is simmering away now in here I’ve got lots of salted boiling
in here I’ve got lots of salted boiling
in here I’ve got lots of salted boiling water and to that I’m going to add my
water and to that I’m going to add my
water and to that I’m going to add my pasta
pasta
pasta I’ve got 500 grams of penne only because
I’ve got 500 grams of penne only because
I’ve got 500 grams of penne only because that’s what I’ve got in the cupboard at
that’s what I’ve got in the cupboard at
that’s what I’ve got in the cupboard at the moment penne is probably the most
the moment penne is probably the most
the moment penne is probably the most readily available pasta so in the go
readily available pasta so in the go
readily available pasta so in the go with the 500 grams of pasta or leave
with the 500 grams of pasta or leave
with the 500 grams of pasta or leave them behind
them behind
them behind that could be someone seconds right I’m
that could be someone seconds right I’m
that could be someone seconds right I’m gonna give them a nice little stir I
gonna give them a nice little stir I
gonna give them a nice little stir I don’t want to cook it all the way
don’t want to cook it all the way
don’t want to cook it all the way through because it’s gonna go in the
through because it’s gonna go in the
through because it’s gonna go in the sauce and then in the oven again so I’m
sauce and then in the oven again so I’m
sauce and then in the oven again so I’m gonna take that out just before it’s
gonna take that out just before it’s
gonna take that out just before it’s done
done
done this sauce has been simmering now for
this sauce has been simmering now for
this sauce has been simmering now for about 20 minutes so now we want to add
about 20 minutes so now we want to add
about 20 minutes so now we want to add some tuna I’ve got two tears of tuna get
some tuna I’ve got two tears of tuna get
some tuna I’ve got two tears of tuna get the the tuna that you like best whatever
the the tuna that you like best whatever
the the tuna that you like best whatever is the best quality that you can afford
is the best quality that you can afford
is the best quality that you can afford and then the other one I want to make
and then the other one I want to make
and then the other one I want to make sure it’s evenly spread out through the
sure it’s evenly spread out through the
sure it’s evenly spread out through the straw so a little bit of salt and a nice
straw so a little bit of salt and a nice
straw so a little bit of salt and a nice generous pinch of pepper right so this
generous pinch of pepper right so this
generous pinch of pepper right so this pass has been boiling for about eight
pass has been boiling for about eight
pass has been boiling for about eight minutes I’m gonna drain it now and then
minutes I’m gonna drain it now and then
minutes I’m gonna drain it now and then straight in to the sauce right now we
straight in to the sauce right now we
straight in to the sauce right now we just want to coat this past I’m really
just want to coat this past I’m really
just want to coat this past I’m really really well with all of this lovely
really well with all of this lovely
really well with all of this lovely lovely sauce that we put so much love
lovely sauce that we put so much love
lovely sauce that we put so much love into it now we’re going to transfer this
into it now we’re going to transfer this
into it now we’re going to transfer this into an oven safe dish so in all of this
into an oven safe dish so in all of this
into an oven safe dish so in all of this look at the colors I’ve got 150 grams or
look at the colors I’ve got 150 grams or
look at the colors I’ve got 150 grams or good cheddar you can use parmesan you
good cheddar you can use parmesan you
good cheddar you can use parmesan you can use mozzarella you just gonna
can use mozzarella you just gonna
can use mozzarella you just gonna quickly break that what I’m gonna do now
quickly break that what I’m gonna do now
quickly break that what I’m gonna do now look how difficult this is guys the kids
look how difficult this is guys the kids
look how difficult this is guys the kids could even do this just because I’m
could even do this just because I’m
could even do this just because I’m feeling on a bit of a fancy mood I’m
feeling on a bit of a fancy mood I’m
feeling on a bit of a fancy mood I’m gonna put a nice couple of small baby
gonna put a nice couple of small baby
gonna put a nice couple of small baby basil leaves on top just because it’s
basil leaves on top just because it’s
basil leaves on top just because it’s made that our store cupboard ingredients
made that our store cupboard ingredients
made that our store cupboard ingredients and it’s a really really simple dish
and it’s a really really simple dish
and it’s a really really simple dish doesn’t mean it can’t look nice
doesn’t mean it can’t look nice
doesn’t mean it can’t look nice you might even put a little pinch
you might even put a little pinch
you might even put a little pinch black pepper on top as well add another
black pepper on top as well add another
black pepper on top as well add another little tiny drizzle of olive oil on the
little tiny drizzle of olive oil on the
little tiny drizzle of olive oil on the top now I’m going to wet this in the
top now I’m going to wet this in the
top now I’m going to wet this in the oven 200 degrees 15 minutes and I can’t
oven 200 degrees 15 minutes and I can’t
oven 200 degrees 15 minutes and I can’t wait to see how it’s going to turn out
so my pastor has been in the oven for
so my pastor has been in the oven for about 2 minutes I’m gonna get it out now
about 2 minutes I’m gonna get it out now
about 2 minutes I’m gonna get it out now oh and that’s what I’m talking about
oh and that’s what I’m talking about
oh and that’s what I’m talking about look at that would you ever believe that
look at that would you ever believe that
look at that would you ever believe that that was made from a few ingredients out
that was made from a few ingredients out
that was made from a few ingredients out of your store cupboard look it’s all
of your store cupboard look it’s all
of your store cupboard look it’s all crispy and crunchy around the edges it’s
crispy and crunchy around the edges it’s
crispy and crunchy around the edges it’s all movie and gooey in the middle and
all movie and gooey in the middle and
all movie and gooey in the middle and it’s not mushy
it’s not mushy
it’s not mushy but just lovely mmm it’s really really
but just lovely mmm it’s really really
but just lovely mmm it’s really really ripped but yet a meaty from the tuna and
ripped but yet a meaty from the tuna and
ripped but yet a meaty from the tuna and then you’ve got the cheese adds a little
then you’ve got the cheese adds a little
then you’ve got the cheese adds a little bit of salt
for more other great recipes like this
for more other great recipes like this head over to family food tube as well hi
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got whether it’s eight and nine years
got whether it’s eight and nine years old or toddlers or even weaning we’ve
old or toddlers or even weaning we’ve
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got something for you guys good luck
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happy cooking
happy cooking [Music]
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