I’m Jamie! Today we’re going to be amazing and very
Family-friendly tomato sauce. Ideal for use as a base for other dishes,
Like: tomato bolognese
Lasagne, Mexican Bolognese, Garner Long. This is a very affordable,
A recipe that is full and can be frozen for later use.
And this is also an opportunity to add more vegetables to children’s cuisine.
There are many recipes like this one
Family Food Tube above. After watching this video, take a look!
Let’s get started! Take two rosemary
Holding the petiole
Then drag it down and chop them down. Next is smoked bacon
Take 100 grams of bacon. I only slice it
But if you have a weaned baby at home
Do not use bacon because there is salt inside.
We will put a tablespoon of extra virgin olive oil in a pot.
Open to the fire.
Place chopped rosemary and smoked bacon.
Our wonderful cuisine has just begun. We have a kilogram
Cattle ground meat, a kilogram of pig ground meat
Put them in, then you beat them
If you have budgetary considerations, you can use only one-half of ground meat.
There is no problem ~ or use it instead
The same number of
Lentils. And honestly if
You can catch the trick I am teaching you now. That will taste almost the same
Do you see the gravy that flows out now?
That’s normal. We continue to stir
About ten minutes later the juice is all done. Finally we will see
Slightly golden yellow ground meat.
Do you listen and see, do you hear it? This is a good voice if he has a bit of a pan,
It’s buzzing and it guarantees a good taste
Of course, if you find it later in a few minutes, it means that it is already burnt.
So don’t let it get burned out and look wide open.
It is now beautifully golden. I’m going to start adding a lot of vegetables to it
Very easy and very fast
We use two onions and four carrots. Then cover it up!
Cut them all to the same size as ground meat
We put onion in the same way.
You can add other things, like a little pumpkin, zucchini, or zucchini
Are very good. Then add four celery
What a beautiful color!! Stir all the vegetables well.
This taste will be very good. Listen, next I will
Stirs once every minute for ten minutes
Then I will add all the wet ingredients.
Let’s take a look. It’s already boiled….you come over… twenty minutes.
We have let all the flavors come out
Add two tablespoons
tomato paste. This will make the taste deeper
Then we have to add four more cans
Canned whole tomato. A little trick
If you want the best, sweetest, most perfect tomato, be sure to choose the whole package.
For the average tomato, only the less beautiful
Will be chopped or become a tomato puree. Fill the just four cans with water
It looks thin when you stir, but don’t worry
Because we will start a small fire and let it roll slowly
Rolling one and a half to two hours will make it juice
The whole canned tomato will melt into pieces when you stir
Then you’re the most amazing and wonderful
Thick tomato sauce
Remember, we are serving two meals, so that’s probably still
Ten people
You can bag it and freeze it for several months. Just use it to thaw under the tap.
Pour it out into the pot and quickly heat it again. Soon! Soon! Soon!
Practical Tips: Don’t Forget to Tag
Extrude the air
If it is thinner
The sooner you freeze, the faster you can thaw and reheat
So it was sealed and put to room temperature,
Then put it into the freezer in this shape
It will freeze and harden so that you can arrange him
Like a library, a row of books that can be eaten. Very practical skills.
This is my classic home-style tomato sauce. Our family loves it!
I hope you like it too. If you need a recipe
Please click on the link below and there will be recipes in it. and also!
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Teaching parents to help them become a better parent
Can simply cook fresh and better food!
Let’s meet you next time! Thank you very much!
Oh~
I have this tomato pate in Family Food Tube
It is very easy and easy to do lasagna. Your family will love it! Click on the box on the screen to connect
Or
Use the link in the video introduction and watch it now!
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