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Simple Chocolate Cookies | Bryony Morganna


hi foodtube my name is Brian E and today

hi foodtube my name is Brian E and today I’m going to show you how to make a

I’m going to show you how to make a

I’m going to show you how to make a super simple three ingredient Viki

super simple three ingredient Viki

super simple three ingredient Viki Nutella eggs and flour mix it all

Nutella eggs and flour mix it all

Nutella eggs and flour mix it all together put it in the oven for around

together put it in the oven for around

together put it in the oven for around 810 minutes and then put a bit of white

810 minutes and then put a bit of white

810 minutes and then put a bit of white chocolate icing over the top just to

chocolate icing over the top just to

chocolate icing over the top just to finish my favorite thing to do is baking

finish my favorite thing to do is baking

finish my favorite thing to do is baking especially cookies and these are one of

especially cookies and these are one of

especially cookies and these are one of my favorite things to make because

my favorite things to make because

my favorite things to make because they’re so so simple right let me show

they’re so so simple right let me show

they’re so so simple right let me show you how to do it first of all I’m going

you how to do it first of all I’m going

you how to do it first of all I’m going to need 280 grams of Nutella I’m going

to need 280 grams of Nutella I’m going

to need 280 grams of Nutella I’m going to add 140 grams of plain sifted flour

to add 140 grams of plain sifted flour

to add 140 grams of plain sifted flour and then we’re going to do it just mix

and then we’re going to do it just mix

and then we’re going to do it just mix it together you just want to make sure

it together you just want to make sure

it together you just want to make sure that most of the flour is mixed in

that most of the flour is mixed in

that most of the flour is mixed in together

together

together you don’t want white lumps of flour to

you don’t want white lumps of flour to

you don’t want white lumps of flour to up opinions at the end

up opinions at the end

up opinions at the end so this dough is going to be a bit

so this dough is going to be a bit

so this dough is going to be a bit stiffer than normal cookie dough don’t

stiffer than normal cookie dough don’t

stiffer than normal cookie dough don’t be alarmed it’s fine at this point put

be alarmed it’s fine at this point put

be alarmed it’s fine at this point put in our one egg and then just mix it so

in our one egg and then just mix it so

in our one egg and then just mix it so it’s all fully incorporated together so

it’s all fully incorporated together so

it’s all fully incorporated together so the eggs going to act as a binding agent

the eggs going to act as a binding agent

the eggs going to act as a binding agent for your flour and your Nutella and it

for your flour and your Nutella and it

for your flour and your Nutella and it will go a lot harder to mix so all your

will go a lot harder to mix so all your

will go a lot harder to mix so all your flour is fully incorporated you can’t

flour is fully incorporated you can’t

flour is fully incorporated you can’t see any white bits she’s going to take

see any white bits she’s going to take

see any white bits she’s going to take it all out pop onto a board just with

it all out pop onto a board just with

it all out pop onto a board just with your hands you want to try and form it

your hands you want to try and form it

your hands you want to try and form it into a big ball though so it’s quite

into a big ball though so it’s quite

into a big ball though so it’s quite glossy you can make your cookies any

glossy you can make your cookies any

glossy you can make your cookies any size you want to I’m going to make mine

size you want to I’m going to make mine

size you want to I’m going to make mine about golf-ball-sized you get about 8

about golf-ball-sized you get about 8

about golf-ball-sized you get about 8 out of this if you do it that way it

out of this if you do it that way it

out of this if you do it that way it just makes them more gooey in the middle

the karate technique is definitely not

the karate technique is definitely not traditional but here’s a knife to be

traditional but here’s a knife to be

traditional but here’s a knife to be more exact

more exact

more exact got a ball we’re just going to pop that

got a ball we’re just going to pop that

got a ball we’re just going to pop that straight onto the baking tray so now I’m

straight onto the baking tray so now I’m

straight onto the baking tray so now I’m just going to split up the rest of my

just going to split up the rest of my

just going to split up the rest of my dough so it’s all evenly sized

my cookies are not ready for the oven

my cookies are not ready for the oven I’m going to pop them into a preheated

I’m going to pop them into a preheated

I’m going to pop them into a preheated oven at about 180 degrees centigrade 350

oven at about 180 degrees centigrade 350

oven at about 180 degrees centigrade 350 Fahrenheit for about eight to ten

Fahrenheit for about eight to ten

Fahrenheit for about eight to ten minutes the cookies are all cooled now

minutes the cookies are all cooled now

minutes the cookies are all cooled now we need to make sure they’re nice and

we need to make sure they’re nice and

we need to make sure they’re nice and cooled down so when we put our chocolate

cooled down so when we put our chocolate

cooled down so when we put our chocolate icing on it doesn’t just splurge

icing on it doesn’t just splurge

icing on it doesn’t just splurge everywhere we want to make it nice and

everywhere we want to make it nice and

everywhere we want to make it nice and delicate lines across it so for this

delicate lines across it so for this

delicate lines across it so for this I’ve just got a disposable piping bag

I’ve just got a disposable piping bag

I’ve just got a disposable piping bag and I’ve put white chocolate cubes in

and I’ve put white chocolate cubes in

and I’ve put white chocolate cubes in and then popped it in the microwave

and then popped it in the microwave

and then popped it in the microwave about 10 second intervals keep checking

about 10 second intervals keep checking

about 10 second intervals keep checking it’s doing one it’s burn and just then

it’s doing one it’s burn and just then

it’s doing one it’s burn and just then played around with it so it’s not hot

played around with it so it’s not hot

played around with it so it’s not hot it’s quite cool so it will just dry

it’s quite cool so it will just dry

it’s quite cool so it will just dry quite quickly across the cookies so for

quite quickly across the cookies so for

quite quickly across the cookies so for me when I do it I always put a bit of

me when I do it I always put a bit of

me when I do it I always put a bit of greaseproof paper underneath the wire

greaseproof paper underneath the wire

greaseproof paper underneath the wire rack just means you can be as message to

rack just means you can be as message to

rack just means you can be as message to like and it doesn’t really matter it

like and it doesn’t really matter it

like and it doesn’t really matter it won’t go anywhere so you just throw it

won’t go anywhere so you just throw it

won’t go anywhere so you just throw it away afterwards once your icing is on it

away afterwards once your icing is on it

away afterwards once your icing is on it will take about ten minutes or so to set

will take about ten minutes or so to set

will take about ten minutes or so to set and then you can do what you like with

and then you can do what you like with

and then you can do what you like with them really you can eat them straight

them really you can eat them straight

them really you can eat them straight away take them into the family pack them

away take them into the family pack them

away take them into the family pack them up as a present what I’m going to do is

up as a present what I’m going to do is

up as a present what I’m going to do is probably just eat them right now

good very good

good very good five minutes of this so they will might

five minutes of this so they will might

five minutes of this so they will might really simple three ingredient Nutella

really simple three ingredient Nutella

really simple three ingredient Nutella cookies if you like that recipe and want

cookies if you like that recipe and want

cookies if you like that recipe and want to see more from me give me a thumbs up

to see more from me give me a thumbs up

to see more from me give me a thumbs up and tell me what you want to see me make

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”

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