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Vegetarian Meatballs | Happy Pear & Tim Shieff | #FoodRevolutionDay


Buju hell yeah

Buju hell yeah today we’re making for you veggie

today we’re making for you veggie

today we’re making for you veggie meatballs in a sweet tomato sauce yeah

meatballs in a sweet tomato sauce yeah

meatballs in a sweet tomato sauce yeah so weird Steve and Dave we’re from the

so weird Steve and Dave we’re from the

so weird Steve and Dave we’re from the happy pair we’re all about health

happy pair we’re all about health

happy pair we’re all about health happiness and community we’re here with

happiness and community we’re here with

happiness and community we’re here with our mate Jim cheese yeah with good food

our mate Jim cheese yeah with good food

our mate Jim cheese yeah with good food two teams total parkour legend total

two teams total parkour legend total

two teams total parkour legend total hero the recipe we have for you today is

hero the recipe we have for you today is

hero the recipe we have for you today is from Food Revolution day it’s a veggie

from Food Revolution day it’s a veggie

from Food Revolution day it’s a veggie recipe and we decided to step it off one

recipe and we decided to step it off one

recipe and we decided to step it off one step further for our mate Tim we’re

step further for our mate Tim we’re

step further for our mate Tim we’re making it dairy-free full of the finest

making it dairy-free full of the finest

making it dairy-free full of the finest veggie meat yeah so secret tasty recipe

veggie meat yeah so secret tasty recipe

veggie meat yeah so secret tasty recipe takes me 45 minutes to make feeds six

takes me 45 minutes to make feeds six

takes me 45 minutes to make feeds six people and it’s great to make any day

people and it’s great to make any day

people and it’s great to make any day the week really is first things first

the week really is first things first

the week really is first things first 100 hours of couscous pour boiling water

100 hours of couscous pour boiling water

100 hours of couscous pour boiling water over the top send it for five minutes

over the top send it for five minutes

over the top send it for five minutes we’re using harming your couscous here

we’re using harming your couscous here

we’re using harming your couscous here fantastic it’s so quick to cook

fantastic it’s so quick to cook

fantastic it’s so quick to cook literally takes five minutes to cook so

literally takes five minutes to cook so

literally takes five minutes to cook so it’s the perfect fast food for anyone a

it’s the perfect fast food for anyone a

it’s the perfect fast food for anyone a rush and if you wanted to keep the

rush and if you wanted to keep the

rush and if you wanted to keep the recipe gluten-free you can use your own

recipe gluten-free you can use your own

recipe gluten-free you can use your own cooked quinoa so next step we’re gonna

cooked quinoa so next step we’re gonna

cooked quinoa so next step we’re gonna chop our onion and garlic we got three

chop our onion and garlic we got three

chop our onion and garlic we got three cloves of garlic and we’re using one red

cloves of garlic and we’re using one red

cloves of garlic and we’re using one red onion and it’s gonna track them in the

onion and it’s gonna track them in the

onion and it’s gonna track them in the food processor just already in they go

so Tim’s had a great lemon grating and

so Tim’s had a great lemon grating and lemon zesting and carrot chopping and

lemon zesting and carrot chopping and

lemon zesting and carrot chopping and then when you’re down to your fingertip

then when you’re down to your fingertip

then when you’re down to your fingertip you just need the rest Oh God yeah now

you just need the rest Oh God yeah now

you just need the rest Oh God yeah now we’re gonna add 100 grams of roll of

we’re gonna add 100 grams of roll of

we’re gonna add 100 grams of roll of cashew nuts now that a beautiful manly

cashew nuts now that a beautiful manly

cashew nuts now that a beautiful manly couscous is ready add that into the mix

couscous is ready add that into the mix

couscous is ready add that into the mix we’ve got one teaspoon of cumin cumin

we’ve got one teaspoon of cumin cumin

we’ve got one teaspoon of cumin cumin this is just gonna add a lovely depth to

this is just gonna add a lovely depth to

this is just gonna add a lovely depth to these veggie balls now we’re gonna add a

these veggie balls now we’re gonna add a

these veggie balls now we’re gonna add a bit of bread it’s gonna help bind the

bit of bread it’s gonna help bind the

bit of bread it’s gonna help bind the whole mix and make these veggie balls

whole mix and make these veggie balls

whole mix and make these veggie balls stick together so here we are we’re

stick together so here we are we’re

stick together so here we are we’re using some rye sourdough bread you could

using some rye sourdough bread you could

using some rye sourdough bread you could use whatever you have and if you want a

use whatever you have and if you want a

use whatever you have and if you want a gluten-free just use some gluten-free

gluten-free just use some gluten-free

gluten-free just use some gluten-free bread fantastic rip and go Nancy I got

bread fantastic rip and go Nancy I got

bread fantastic rip and go Nancy I got some help sniffer I used to feeding

some help sniffer I used to feeding

some help sniffer I used to feeding ducks okay very wait

now we’re underneath tablespoon of olive

now we’re underneath tablespoon of olive oil we’ve got two teaspoons of salt half

oil we’ve got two teaspoons of salt half

oil we’ve got two teaspoons of salt half a teaspoon of black pepper and we are

a teaspoon of black pepper and we are

a teaspoon of black pepper and we are going to squeeze in our lemon now she’s

going to squeeze in our lemon now she’s

going to squeeze in our lemon now she’s ready to be blended all together here we

ready to be blended all together here we

ready to be blended all together here we go we go hmm hey now it’s actually Jeff

go we go hmm hey now it’s actually Jeff

go we go hmm hey now it’s actually Jeff all right like it when you record to

all right like it when you record to

all right like it when you record to screw out lumen really nice I hope I

screw out lumen really nice I hope I

screw out lumen really nice I hope I hair product Reggie Baul time okay so

hair product Reggie Baul time okay so

hair product Reggie Baul time okay so now we’re gonna take a mix set and we’re

now we’re gonna take a mix set and we’re

now we’re gonna take a mix set and we’re gonna roll them into a big 20 golf

gonna roll them into a big 20 golf

gonna roll them into a big 20 golf ball-sized veggie meatballs right here

ball-sized veggie meatballs right here

ball-sized veggie meatballs right here we go you ready the chief

so my cellphone the sheep stirrer are

so my cellphone the sheep stirrer are gonna go downstairs to the kitchen we’re

gonna go downstairs to the kitchen we’re

gonna go downstairs to the kitchen we’re gonna put them in a preheated oven we

gonna put them in a preheated oven we

gonna put them in a preheated oven we preheated about 180 degrees we’re gonna

preheated about 180 degrees we’re gonna

preheated about 180 degrees we’re gonna bake them for about 25 to 30 minutes

bake them for about 25 to 30 minutes

bake them for about 25 to 30 minutes here we go then this nice stairs just

here we go then this nice stairs just

here we go then this nice stairs just den here here we go

okay so now that our delicious veggie

okay so now that our delicious veggie meatballs are in the oven it’s tomato

meatballs are in the oven it’s tomato

meatballs are in the oven it’s tomato sauce time corner we got Tim I got

sauce time corner we got Tim I got

sauce time corner we got Tim I got crackers in my mouth finally okay pass

crackers in my mouth finally okay pass

crackers in my mouth finally okay pass me the ninth ahi I’m gonna show off time

me the ninth ahi I’m gonna show off time

me the ninth ahi I’m gonna show off time to show off my knife skills there you go

to show off my knife skills there you go

to show off my knife skills there you go bro one knife one onion

okay so now we’re gonna add a couple of

okay so now we’re gonna add a couple of tablespoons of olive oil to the posh so

tablespoons of olive oil to the posh so

tablespoons of olive oil to the posh so let’s add in our veg here turn it on the

let’s add in our veg here turn it on the

let’s add in our veg here turn it on the high heat and we’re gonna cook it for

high heat and we’re gonna cook it for

high heat and we’re gonna cook it for about three to four minutes until the

about three to four minutes until the

about three to four minutes until the garlic starts go lovely and golden the

garlic starts go lovely and golden the

garlic starts go lovely and golden the onions start breaking down and the

onions start breaking down and the

onions start breaking down and the pepper starts releasing it’s lovely

pepper starts releasing it’s lovely

pepper starts releasing it’s lovely sweet gooey loveliness

now that the onion garlic and pepper are

now that the onion garlic and pepper are cooked we’re going to add two tins of

cooked we’re going to add two tins of

cooked we’re going to add two tins of plum tomatoes and 1 tablespoon of

plum tomatoes and 1 tablespoon of

plum tomatoes and 1 tablespoon of Matloff syrup okay so now our tomato

Matloff syrup okay so now our tomato

Matloff syrup okay so now our tomato sauce is cooked down for about seven

sauce is cooked down for about seven

sauce is cooked down for about seven minutes we’ve brought it to boil a

minutes we’ve brought it to boil a

minutes we’ve brought it to boil a similar time it tastes fantastic super

similar time it tastes fantastic super

similar time it tastes fantastic super sweet time to season

mmm bomb rockin a little different

mmm bomb rockin a little different flavors these a little beautiful you can

flavors these a little beautiful you can

flavors these a little beautiful you can get that sweet kind of peppery knees

get that sweet kind of peppery knees

get that sweet kind of peppery knees coming true there’s a lady’s gonna make

coming true there’s a lady’s gonna make

coming true there’s a lady’s gonna make more syrup coming through just reading

more syrup coming through just reading

more syrup coming through just reading ice and ice black pepper back of the

ice and ice black pepper back of the

ice and ice black pepper back of the throat yes so you just got our veggie

throat yes so you just got our veggie

throat yes so you just got our veggie meatballs out of the oven it’s time to

meatballs out of the oven it’s time to

meatballs out of the oven it’s time to plate them up

transit route these veggie meatballs

transit route these veggie meatballs there we go

there we go

there we go caveman style then we go loser I’m done

caveman style then we go loser I’m done

caveman style then we go loser I’m done old school honest firm a bit of junk

old school honest firm a bit of junk

old school honest firm a bit of junk pitch mm-hmm

pitch mm-hmm

pitch mm-hmm it was a little bit like an ax bite

it was a little bit like an ax bite

it was a little bit like an ax bite crunchy sweetness there’s kind of that

crunchy sweetness there’s kind of that

crunchy sweetness there’s kind of that lovely juices the tomato just yes really

lovely juices the tomato just yes really

lovely juices the tomato just yes really tastes like more so it’s really really

tastes like more so it’s really really

tastes like more so it’s really really patient fantastic

patient fantastic

patient fantastic and that’s it for our delicious veggie

and that’s it for our delicious veggie

and that’s it for our delicious veggie meatballs we actually just finished the

meatballs we actually just finished the

meatballs we actually just finished the whole tray they tasted amazing really

whole tray they tasted amazing really

whole tray they tasted amazing really recommend making them absolutely rockin

recommend making them absolutely rockin

recommend making them absolutely rockin right to find out more at bay

right to find out more at bay

right to find out more at bay the sheath master check out Tim sheaths

the sheath master check out Tim sheaths

the sheath master check out Tim sheaths channel click right here healthy vegan

channel click right here healthy vegan

channel click right here healthy vegan free running parkour all that fantastic

free running parkour all that fantastic

free running parkour all that fantastic stuff yeah it’s funny more better sounds

stuff yeah it’s funny more better sounds

stuff yeah it’s funny more better sounds check out the happy pair Channel we’re

check out the happy pair Channel we’re

check out the happy pair Channel we’re all about health happiness community

all about health happiness community

all about health happiness community having the craic so to come over and

having the craic so to come over and

having the craic so to come over and check us thank you get involved in food

check us thank you get involved in food

check us thank you get involved in food revolution day click on the website

revolution day click on the website

revolution day click on the website below there and thanks a million for

below there and thanks a million for

below there and thanks a million for watching food tube rocks thank you guys

”

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