hi and welcome to jamieoliver.com I’m one of the 15 and today I’m going to
one of the 15 and today I’m going to
one of the 15 and today I’m going to show you how to scale gut and score
show you how to scale gut and score
show you how to scale gut and score around fish like a track
around fish like a track
around fish like a track fresh fish are quite slippery so the
fresh fish are quite slippery so the
fresh fish are quite slippery so the best way to pick them up is to take a
best way to pick them up is to take a
best way to pick them up is to take a kitchen cloth wrap it around the tail of
kitchen cloth wrap it around the tail of
kitchen cloth wrap it around the tail of the fish then you can pick it up quite
the fish then you can pick it up quite
the fish then you can pick it up quite easily without it slipping so I’m gonna
easily without it slipping so I’m gonna
easily without it slipping so I’m gonna take it all to the sink
take it all to the sink
take it all to the sink I’m gonna scale it and I’m gonna cut it
I’m gonna lay the fish flat on the
I’m gonna lay the fish flat on the draining board take knife and run it for
draining board take knife and run it for
draining board take knife and run it for two minutes when you think you’ve got
two minutes when you think you’ve got
two minutes when you think you’ve got all the scales of one side turn the fish
all the scales of one side turn the fish
all the scales of one side turn the fish over and have an or the other when you
over and have an or the other when you
over and have an or the other when you think you got them all off just have one
think you got them all off just have one
think you got them all off just have one more look check that you have so once
more look check that you have so once
more look check that you have so once you have dangle try it under the tap so
you have dangle try it under the tap so
you have dangle try it under the tap so now we’re going to gut the fish so pick
now we’re going to gut the fish so pick
now we’re going to gut the fish so pick it up with a cloth that’s before the
it up with a cloth that’s before the
it up with a cloth that’s before the kitchen towels before take a nice pair
kitchen towels before take a nice pair
kitchen towels before take a nice pair of sturdy scissors and this little hole
of sturdy scissors and this little hole
of sturdy scissors and this little hole of the bank view which is his bone push
of the bank view which is his bone push
of the bank view which is his bone push the citizen cut down the whole length of
the citizen cut down the whole length of
the citizen cut down the whole length of the fish between two fins and between
the fish between two fins and between
the fish between two fins and between the top two fins right up
the top two fins right up
the top two fins right up under the chin talking fish up
under the chin talking fish up
under the chin talking fish up it’s a horrible bit but it doesn’t take
it’s a horrible bit but it doesn’t take
it’s a horrible bit but it doesn’t take long so just be brave
you might need to make another cut right
you might need to make another cut right here top just to the last bit rinse it
here top just to the last bit rinse it
here top just to the last bit rinse it out and this bit here the black bit next
out and this bit here the black bit next
out and this bit here the black bit next we need to take the Ghilzai so to do out
we need to take the Ghilzai so to do out
we need to take the Ghilzai so to do out the best ways to take pair scissors make
the best ways to take pair scissors make
the best ways to take pair scissors make a nice cut here cut here and just grab
a nice cut here cut here and just grab
a nice cut here cut here and just grab them and pull them out job done
retirement attack now clean my try on
retirement attack now clean my try on the layer back on the board the little
the layer back on the board the little
the layer back on the board the little white with some kitchen towel oh now
white with some kitchen towel oh now
white with some kitchen towel oh now we’re taking a sharp knife and make a
we’re taking a sharp knife and make a
we’re taking a sharp knife and make a little slash in the side now the reason
little slash in the side now the reason
little slash in the side now the reason we slash them is so the tribe cooks a
we slash them is so the tribe cooks a
we slash them is so the tribe cooks a little bit faster it just helps to try
little bit faster it just helps to try
little bit faster it just helps to try and cook a little
and cook a little
and cook a little and also it opens up the flesh so the
and also it opens up the flesh so the
and also it opens up the flesh so the lovely seasoning like lemon herbs salt
lovely seasoning like lemon herbs salt
lovely seasoning like lemon herbs salt pepper gets into the fish and flavors it
pepper gets into the fish and flavors it
pepper gets into the fish and flavors it from the inside so the sharp knife just
from the inside so the sharp knife just
from the inside so the sharp knife just gently make the slash half a centimeter
gently make the slash half a centimeter
gently make the slash half a centimeter centimeter deep don’t cut all the way
centimeter deep don’t cut all the way
centimeter deep don’t cut all the way down to the bone one two and three we
down to the bone one two and three we
down to the bone one two and three we turn the fish over we’re not a little
turn the fish over we’re not a little
turn the fish over we’re not a little white with a kitchen towel and Sasha
white with a kitchen towel and Sasha
white with a kitchen towel and Sasha seems before one
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