hello lovely people okay so we’re live again it’s very exciting this week come
again it’s very exciting this week come
again it’s very exciting this week come forward Matt come forward well apart
forward Matt come forward well apart
forward Matt come forward well apart from we have got I know last week we
from we have got I know last week we
from we have got I know last week we didn’t have rat-boy but he’s back look
didn’t have rat-boy but he’s back look
didn’t have rat-boy but he’s back look at him look at him a round of applause
at him look at him a round of applause
at him look at him a round of applause everyone come on and we have the
everyone come on and we have the
everyone come on and we have the beautiful numero deux a beautiful rep
beautiful numero deux a beautiful rep
beautiful numero deux a beautiful rep board jumper it’s great now if you look
board jumper it’s great now if you look
board jumper it’s great now if you look behind you Matt look we are in Google
behind you Matt look we are in Google
behind you Matt look we are in Google head office in London oh we do we love a
head office in London oh we do we love a
head office in London oh we do we love a bit of Google and we love it so what
bit of Google and we love it so what
bit of Google and we love it so what we’re going to do we’re going to keep it
we’re going to do we’re going to keep it
we’re going to do we’re going to keep it quick we’re going to do two dishes going
quick we’re going to do two dishes going
quick we’re going to do two dishes going to do the most perfect mushrooms camera
to do the most perfect mushrooms camera
to do the most perfect mushrooms camera down we’ve got wild mushrooms you could
down we’ve got wild mushrooms you could
down we’ve got wild mushrooms you could do this with portobello mushrooms filled
do this with portobello mushrooms filled
do this with portobello mushrooms filled mushrooms button mushrooms I’ve got some
mushrooms button mushrooms I’ve got some
mushrooms button mushrooms I’ve got some nice wild mushrooms here since your roll
nice wild mushrooms here since your roll
nice wild mushrooms here since your roll here some blewett’s and some morels but
here some blewett’s and some morels but
here some blewett’s and some morels but this method that I’m going to show you
this method that I’m going to show you
this method that I’m going to show you for cooking mushrooms is a brilliant
for cooking mushrooms is a brilliant
for cooking mushrooms is a brilliant method that you’ll use for the rest of
method that you’ll use for the rest of
method that you’ll use for the rest of your life whether you put an impostor or
your life whether you put an impostor or
your life whether you put an impostor or risotto or making a soup or putting it
risotto or making a soup or putting it
risotto or making a soup or putting it on a pizza or whatever okay so we’re
on a pizza or whatever okay so we’re
on a pizza or whatever okay so we’re doing that then we’re doing steak the
doing that then we’re doing steak the
doing that then we’re doing steak the perfect steak I know you guys love it
perfect steak I know you guys love it
perfect steak I know you guys love it here we go we’ve got some ribeye here on
here we go we’ve got some ribeye here on
here we go we’ve got some ribeye here on the bone great we’ve got a beautiful
the bone great we’ve got a beautiful
the bone great we’ve got a beautiful ribeye there look at the marbling of
ribeye there look at the marbling of
ribeye there look at the marbling of that can you get a nice close-up of that
that can you get a nice close-up of that
that can you get a nice close-up of that big boy then we’re looking for good
big boy then we’re looking for good
big boy then we’re looking for good quality meat that’s been hung for about
quality meat that’s been hung for about
quality meat that’s been hung for about 26 days you’ve got beautiful marbling
26 days you’ve got beautiful marbling
26 days you’ve got beautiful marbling there I’m going to teach you how to cook
there I’m going to teach you how to cook
there I’m going to teach you how to cook that we’ve got Phillips so I want to
that we’ve got Phillips so I want to
that we’ve got Phillips so I want to cook one of these but with a nice t-bone
cook one of these but with a nice t-bone
cook one of these but with a nice t-bone here as well so I’ve got I want to give
here as well so I’ve got I want to give
here as well so I’ve got I want to give you the basic technique look I know it’s
you the basic technique look I know it’s
you the basic technique look I know it’s really basic guys but I want to give you
really basic guys but I want to give you
really basic guys but I want to give you the perfect way to cook the perfect
the perfect way to cook the perfect
the perfect way to cook the perfect steak right because you know we love it
steak right because you know we love it
steak right because you know we love it but then I’m going to show you a new
but then I’m going to show you a new
but then I’m going to show you a new technique called dressing the board
technique called dressing the board
technique called dressing the board which makes it extra juicy and delicious
which makes it extra juicy and delicious
which makes it extra juicy and delicious okay so first before I start cooking
okay so first before I start cooking
okay so first before I start cooking this steak and doing the mushrooms and
this steak and doing the mushrooms and
this steak and doing the mushrooms and it’s the last week of Food Revolution in
it’s the last week of Food Revolution in
it’s the last week of Food Revolution in America you know we get a new
America you know we get a new
America you know we get a new superintendent who’s let us back in the
superintendent who’s let us back in the
superintendent who’s let us back in the schools
schools
schools he’s banning the flavored milk he’s got
he’s banning the flavored milk he’s got
he’s banning the flavored milk he’s got rid of the dodgy old mystery meat
rid of the dodgy old mystery meat
rid of the dodgy old mystery meat corndogs and nuggets and all of that
corndogs and nuggets and all of that
corndogs and nuggets and all of that kind of stuff so progress has been made
kind of stuff so progress has been made
kind of stuff so progress has been made so it was worth it in the end but please
so it was worth it in the end but please
so it was worth it in the end but please watch it and it finished off with Jimmy
watch it and it finished off with Jimmy
watch it and it finished off with Jimmy Kimmel and he was absolutely hilarious
Kimmel and he was absolutely hilarious
Kimmel and he was absolutely hilarious so nice one Jimmy now
so nice one Jimmy now
so nice one Jimmy now let’s start I’ve got induction hobs here
let’s start I’ve got induction hobs here
let’s start I’ve got induction hobs here hopefully I’ve got the hang of it now so
hopefully I’ve got the hang of it now so
hopefully I’ve got the hang of it now so I’m going to turn it down because it
I’m going to turn it down because it
I’m going to turn it down because it looks scary hot we’re going to go salt
looks scary hot we’re going to go salt
looks scary hot we’re going to go salt and pepper right you can do marinades
and pepper right you can do marinades
and pepper right you can do marinades absolutely
absolutely
absolutely I tend actually would be not too right I
I tend actually would be not too right I
I tend actually would be not too right I don’t know why I just don’t lamb I do
don’t know why I just don’t lamb I do
don’t know why I just don’t lamb I do marinade chicken I do marinade beef I
marinade chicken I do marinade beef I
marinade chicken I do marinade beef I just I just don’t okay so seasoned
just I just don’t okay so seasoned
just I just don’t okay so seasoned nicely all over salt and pepper then
nicely all over salt and pepper then
nicely all over salt and pepper then we’ve got a hot pan over here fan goes
we’ve got a hot pan over here fan goes
we’ve got a hot pan over here fan goes on if you had one open the window
on if you had one open the window
on if you had one open the window whatever pour a drink right and we’re
whatever pour a drink right and we’re
whatever pour a drink right and we’re going to go into the pan with some sort
going to go into the pan with some sort
going to go into the pan with some sort of ground nut oil or some sort of highly
of ground nut oil or some sort of highly
of ground nut oil or some sort of highly filtered sort of cheaper olive oil and
filtered sort of cheaper olive oil and
filtered sort of cheaper olive oil and we’re going to put the stake straight in
we’re going to put the stake straight in
we’re going to put the stake straight in now we want searing scolding heat right
now we want searing scolding heat right
now we want searing scolding heat right not a hot pan not a warm pan searing pan
not a hot pan not a warm pan searing pan
not a hot pan not a warm pan searing pan okay and we’re going to try if you
okay and we’re going to try if you
okay and we’re going to try if you imagine meat is basically made up if
imagine meat is basically made up if
imagine meat is basically made up if it’s moisture it’s like we are okay so
it’s moisture it’s like we are okay so
it’s moisture it’s like we are okay so if you’ve got heat coming from here it’s
if you’ve got heat coming from here it’s
if you’ve got heat coming from here it’s pushing the moisture up and if you’ve
pushing the moisture up and if you’ve
pushing the moisture up and if you’ve ever cooked a steak and you end up with
ever cooked a steak and you end up with
ever cooked a steak and you end up with a little pool of juice at the top that’s
a little pool of juice at the top that’s
a little pool of juice at the top that’s because you’re not turning it so it’s
because you’re not turning it so it’s
because you’re not turning it so it’s pushing moisture up and what you need to
pushing moisture up and what you need to
pushing moisture up and what you need to do is keep turning it every minute so
do is keep turning it every minute so
do is keep turning it every minute so you have a really beautiful even cooking
you have a really beautiful even cooking
you have a really beautiful even cooking and a nice caramelized crust mushrooms
and a nice caramelized crust mushrooms
and a nice caramelized crust mushrooms so with these wild mushrooms or any
so with these wild mushrooms or any
so with these wild mushrooms or any mushrooms I tend not to wash them okay
mushrooms I tend not to wash them okay
mushrooms I tend not to wash them okay brush them use a cloth get rid of them
brush them use a cloth get rid of them
brush them use a cloth get rid of them if you’re washing and they get soggy
if you’re washing and they get soggy
if you’re washing and they get soggy their watery you don’t really get that
their watery you don’t really get that
their watery you don’t really get that beautiful flavor so I’m just going to go
beautiful flavor so I’m just going to go
beautiful flavor so I’m just going to go through these mushrooms and just pull
through these mushrooms and just pull
through these mushrooms and just pull them apart I’ve got a mixer in even in
them apart I’ve got a mixer in even in
them apart I’ve got a mixer in even in supermarkets now you can get an array of
supermarkets now you can get an array of
supermarkets now you can get an array of mushrooms farmed even some wild stuff
mushrooms farmed even some wild stuff
mushrooms farmed even some wild stuff I’m counting a minute over here so Matt
I’m counting a minute over here so Matt
I’m counting a minute over here so Matt over to that pan my Roux boy brother and
over to that pan my Roux boy brother and
over to that pan my Roux boy brother and we are going to turn this have a look at
we are going to turn this have a look at
we are going to turn this have a look at that look wait for the fat dancing have
that look wait for the fat dancing have
that look wait for the fat dancing have a look at that okay turn it we’ve
a look at that okay turn it we’ve
a look at that okay turn it we’ve already got wonderful color happening
already got wonderful color happening
already got wonderful color happening here I want to turn it up to ten okay go
here I want to turn it up to ten okay go
here I want to turn it up to ten okay go back to the mushrooms so I’m turning
back to the mushrooms so I’m turning
back to the mushrooms so I’m turning that steak every minute
that steak every minute
that steak every minute I lit on it it is actually quite a good
I lit on it it is actually quite a good
I lit on it it is actually quite a good little trick if you touch your thumb and
little trick if you touch your thumb and
little trick if you touch your thumb and your forefinger I guess it’s your
your forefinger I guess it’s your
your forefinger I guess it’s your forefinger here everyone do that put
forefinger here everyone do that put
forefinger here everyone do that put your hands in the air okay so far and
your hands in the air okay so far and
your hands in the air okay so far and forefinger if you touch the chubby bit
forefinger if you touch the chubby bit
forefinger if you touch the chubby bit of your hand that’s basically like
of your hand that’s basically like
of your hand that’s basically like medium-rare
medium-rare
medium-rare this is not a pervy thing right if you
this is not a pervy thing right if you
this is not a pervy thing right if you touch your second finger that’s like
touch your second finger that’s like
touch your second finger that’s like kind of medium all right and if you
kind of medium all right and if you
kind of medium all right and if you touch the third where the third one
touch the third where the third one
touch the third where the third one that’s medium well and if you go up the
that’s medium well and if you go up the
that’s medium well and if you go up the fourth little finger that’s kind of more
fourth little finger that’s kind of more
fourth little finger that’s kind of more like a well done now it’s a rough guide
like a well done now it’s a rough guide
like a well done now it’s a rough guide rosemary a natural antidepressant so
rosemary a natural antidepressant so
rosemary a natural antidepressant so anyone that’s depressed
anyone that’s depressed
anyone that’s depressed that’s what you want to be growing the
that’s what you want to be growing the
that’s what you want to be growing the natural oils in this is fantastic what
natural oils in this is fantastic what
natural oils in this is fantastic what we can do over here big fella but if you
we can do over here big fella but if you
we can do over here big fella but if you can be bothered or if you want to invest
can be bothered or if you want to invest
can be bothered or if you want to invest in flavor right we’re going to just cut
in flavor right we’re going to just cut
in flavor right we’re going to just cut a bit of garlic this is what I love to
a bit of garlic this is what I love to
a bit of garlic this is what I love to do you come over here man we’re going to
do you come over here man we’re going to
do you come over here man we’re going to get this like a little brush and we just
get this like a little brush and we just
get this like a little brush and we just Pat just Pat the meat it makes a
Pat just Pat the meat it makes a
Pat just Pat the meat it makes a difference it really does get the garlic
difference it really does get the garlic
difference it really does get the garlic and just rub it just a few times it
and just rub it just a few times it
and just rub it just a few times it makes a difference and then every time
makes a difference and then every time
makes a difference and then every time we turn it it’s like taking care of it
we turn it it’s like taking care of it
we turn it it’s like taking care of it you know looking after it the heat is
you know looking after it the heat is
you know looking after it the heat is pretty good now we get the lovely
pretty good now we get the lovely
pretty good now we get the lovely rosemary we Pat it again here we go rub
rosemary we Pat it again here we go rub
rosemary we Pat it again here we go rub it with garlic so I’m going to come back
it with garlic so I’m going to come back
it with garlic so I’m going to come back to that let’s get some mushrooms going
to that let’s get some mushrooms going
to that let’s get some mushrooms going let’s go full whack on this pan I think
let’s go full whack on this pan I think
let’s go full whack on this pan I think I’m getting the height I think I’m
I’m getting the height I think I’m
I’m getting the height I think I’m getting the hang of these induction hobs
getting the hang of these induction hobs
getting the hang of these induction hobs now hallelujah
now hallelujah
now hallelujah okay so we’re going to go in the pan
okay so we’re going to go in the pan
okay so we’re going to go in the pan straight away with olive oil the cheaper
straight away with olive oil the cheaper
straight away with olive oil the cheaper olive oil like I said earlier the
olive oil like I said earlier the
olive oil like I said earlier the filtered stuff I’m going to go in with
filtered stuff I’m going to go in with
filtered stuff I’m going to go in with my mushrooms okay I’m going to peel the
my mushrooms okay I’m going to peel the
my mushrooms okay I’m going to peel the stuff in there but a nice array of
stuff in there but a nice array of
stuff in there but a nice array of mushrooms any big ones I can tear up you
mushrooms any big ones I can tear up you
mushrooms any big ones I can tear up you know break up I like to see some natural
know break up I like to see some natural
know break up I like to see some natural shape in there as well
shape in there as well
shape in there as well I’m putting notice there’s no flavor it
I’m putting notice there’s no flavor it
I’m putting notice there’s no flavor it is just hot oil hot pan and mushrooms
is just hot oil hot pan and mushrooms
is just hot oil hot pan and mushrooms the little garlic goes in now and what I
the little garlic goes in now and what I
the little garlic goes in now and what I love love love to put in with mushrooms
love love love to put in with mushrooms
love love love to put in with mushrooms is time I’m going to go straight in here
is time I’m going to go straight in here
is time I’m going to go straight in here I’m going to screw it up in a ball get
I’m going to screw it up in a ball get
I’m going to screw it up in a ball get the oils down and I’m just going to rip
the oils down and I’m just going to rip
the oils down and I’m just going to rip them up like that let’s go back to our
them up like that let’s go back to our
them up like that let’s go back to our meat and give it some love have a little
meat and give it some love have a little
meat and give it some love have a little feel bill my farm yes it’s my thumb okay
feel bill my farm yes it’s my thumb okay
feel bill my farm yes it’s my thumb okay here we go turn that around
here we go turn that around
here we go turn that around okay I’m pleased we’re going to just
okay I’m pleased we’re going to just
okay I’m pleased we’re going to just toss this around the wild mushrooms and
toss this around the wild mushrooms and
toss this around the wild mushrooms and steak great little combo I think we’re
steak great little combo I think we’re
steak great little combo I think we’re on for wet that’s good
on for wet that’s good
on for wet that’s good so any more questions you want to do
so any more questions you want to do
so any more questions you want to do without Facebook and Twitter going on
without Facebook and Twitter going on
without Facebook and Twitter going on what we got coming in Liz yeah we’ve got
what we got coming in Liz yeah we’ve got
what we got coming in Liz yeah we’ve got a few questions about rap boy but more
a few questions about rap boy but more
a few questions about rap boy but more about the state what’s better for steak
about the state what’s better for steak
about the state what’s better for steak bone in or boneless okay bone-in is very
bone in or boneless okay bone-in is very
bone in or boneless okay bone-in is very very good I’ve got two Bonin’s here I’ve
very good I’ve got two Bonin’s here I’ve
very good I’ve got two Bonin’s here I’ve got the classic t-bone steak which is
got the classic t-bone steak which is
got the classic t-bone steak which is basically a sirloin steak with a bit
basically a sirloin steak with a bit
basically a sirloin steak with a bit attached and then I’ve got these the
attached and then I’ve got these the
attached and then I’ve got these the same as what I’m cooking now the ribeye
same as what I’m cooking now the ribeye
same as what I’m cooking now the ribeye but with the bone attached this is the
but with the bone attached this is the
but with the bone attached this is the dog very very quickly before I I wanted
dog very very quickly before I I wanted
dog very very quickly before I I wanted to get wrong I’m going to finish off
to get wrong I’m going to finish off
to get wrong I’m going to finish off this mushroom I’m going to take off
this mushroom I’m going to take off
this mushroom I’m going to take off mistake here here we go gonna put it
mistake here here we go gonna put it
mistake here here we go gonna put it onto a plate I’m gonna go for a little
onto a plate I’m gonna go for a little
onto a plate I’m gonna go for a little chopped parsley at the very end goes in
chopped parsley at the very end goes in
chopped parsley at the very end goes in here as well nice and fresh and a little
here as well nice and fresh and a little
here as well nice and fresh and a little knob of butter so a little knob of that
knob of butter so a little knob of that
knob of butter so a little knob of that goes in and then what you can do is as
goes in and then what you can do is as
goes in and then what you can do is as that mount you just mix that up like
that mount you just mix that up like
that mount you just mix that up like that you can see it puts a beautiful
that you can see it puts a beautiful
that you can see it puts a beautiful shine on it off the heat just a couple
shine on it off the heat just a couple
shine on it off the heat just a couple of little squeeze the lemon juice make
of little squeeze the lemon juice make
of little squeeze the lemon juice make all the difference really really nice
all the difference really really nice
all the difference really really nice literally you get yourself a beautiful
literally you get yourself a beautiful
literally you get yourself a beautiful chopping board and you finally slice
chopping board and you finally slice
chopping board and you finally slice safe and parsley the nice thing about
safe and parsley the nice thing about
safe and parsley the nice thing about this is you can make it your own if you
this is you can make it your own if you
this is you can make it your own if you want to go Italian inspired or if you
want to go Italian inspired or if you
want to go Italian inspired or if you want to go asian-inspired you can really
want to go asian-inspired you can really
want to go asian-inspired you can really chop up the relevant herbs or flavors
chop up the relevant herbs or flavors
chop up the relevant herbs or flavors you know tarragon and beef is got some
you know tarragon and beef is got some
you know tarragon and beef is got some tarragon is a pretty good combo I’m
tarragon is a pretty good combo I’m
tarragon is a pretty good combo I’m gonna have a little bit of garlic and
gonna have a little bit of garlic and
gonna have a little bit of garlic and essentially I’m going to make a dressing
essentially I’m going to make a dressing
essentially I’m going to make a dressing on a chopping board I’m going to
on a chopping board I’m going to
on a chopping board I’m going to basically drizzle lovely oil onto the
basically drizzle lovely oil onto the
basically drizzle lovely oil onto the board which is why it’s called dressing
board which is why it’s called dressing
board which is why it’s called dressing the board gonna get that around like
the board gonna get that around like
the board gonna get that around like there I’m going to season it again get a
there I’m going to season it again get a
there I’m going to season it again get a lot of that seasonings falling off the
lot of that seasonings falling off the
lot of that seasonings falling off the steak and a little lemon juice and I can
steak and a little lemon juice and I can
steak and a little lemon juice and I can swear to you this technique whether
swear to you this technique whether
swear to you this technique whether you’re cooking lamb chop pork chop
you’re cooking lamb chop pork chop
you’re cooking lamb chop pork chop steaks will really genuinely look after
steaks will really genuinely look after
steaks will really genuinely look after you and the other thing it’s a principle
you and the other thing it’s a principle
you and the other thing it’s a principle its fat its acid and it’s a herb or an
its fat its acid and it’s a herb or an
its fat its acid and it’s a herb or an accent so you do your own version you
accent so you do your own version you
accent so you do your own version you don’t need my version you need your
don’t need my version you need your
don’t need my version you need your version so you can kind of you know pick
version so you can kind of you know pick
version so you can kind of you know pick and choose whatever you want and it goes
and choose whatever you want and it goes
and choose whatever you want and it goes straight into it and what you do is you
straight into it and what you do is you
straight into it and what you do is you kind of make a bit of a
kind of make a bit of a
kind of make a bit of a of moving it around like that so it gets
of moving it around like that so it gets
of moving it around like that so it gets the flavor you’re protected you see our
the flavor you’re protected you see our
the flavor you’re protected you see our lovely and shiny is now that’s good
lovely and shiny is now that’s good
lovely and shiny is now that’s good that’s good that’s not going to dry up
that’s good that’s not going to dry up
that’s good that’s not going to dry up it can even sit there for a minute or
it can even sit there for a minute or
it can even sit there for a minute or two waiting so I’m going to plate this
two waiting so I’m going to plate this
two waiting so I’m going to plate this up okay so we’ve got our mushrooms here
up okay so we’ve got our mushrooms here
up okay so we’ve got our mushrooms here and we have a little taste always have a
and we have a little taste always have a
and we have a little taste always have a little taste might need a little more
little taste might need a little more
little taste might need a little more seasoning a little more lemon juice you
seasoning a little more lemon juice you
seasoning a little more lemon juice you don’t really want to taste the lemon
don’t really want to taste the lemon
don’t really want to taste the lemon juice you just want to just sort of be
juice you just want to just sort of be
juice you just want to just sort of be nice and light obviously this is great
nice and light obviously this is great
nice and light obviously this is great with roast potatoes french fries a
with roast potatoes french fries a
with roast potatoes french fries a little salad
little salad
little salad I’m slicing it up remember that no
I’m slicing it up remember that no
I’m slicing it up remember that no seasonings got in it and so we’re just
seasonings got in it and so we’re just
seasonings got in it and so we’re just going to slice it up kind of nice and
going to slice it up kind of nice and
going to slice it up kind of nice and chunky my favorite bit here this is the
chunky my favorite bit here this is the
chunky my favorite bit here this is the I mean this is if I had a choice this is
I mean this is if I had a choice this is
I mean this is if I had a choice this is basically where it’s at and but then
basically where it’s at and but then
basically where it’s at and but then we’ve seasoned the board we’ve got the
we’ve seasoned the board we’ve got the
we’ve seasoned the board we’ve got the herbs in the oil and then we basically
herbs in the oil and then we basically
herbs in the oil and then we basically get these get in for this man you boy
get these get in for this man you boy
get these get in for this man you boy we’re just going to carry on and just
we’re just going to carry on and just
we’re just going to carry on and just lay these beautiful slices in that
lay these beautiful slices in that
lay these beautiful slices in that beautiful sort of dress board juice and
beautiful sort of dress board juice and
beautiful sort of dress board juice and it will be tender juicy quite just quite
it will be tender juicy quite just quite
it will be tender juicy quite just quite a straightforward honest humble sort of
a straightforward honest humble sort of
a straightforward honest humble sort of flavour so we’re going to lay that on
flavour so we’re going to lay that on
flavour so we’re going to lay that on here like that and there you go
here like that and there you go
here like that and there you go beautiful mushrooms and wonderful steak
beautiful mushrooms and wonderful steak
beautiful mushrooms and wonderful steak and and I hope that really makes a
and and I hope that really makes a
and and I hope that really makes a difference to your steak cooking so
difference to your steak cooking so
difference to your steak cooking so these guys who wants to try a little bit
these guys who wants to try a little bit
these guys who wants to try a little bit of this now have a look at this mate
of this now have a look at this mate
of this now have a look at this mate Google London is very very hungry the
Google London is very very hungry the
Google London is very very hungry the food revolution does not stop here we’ll
food revolution does not stop here we’ll
food revolution does not stop here we’ll be back next year or the show will be
be back next year or the show will be
be back next year or the show will be back in some way shape or form next year
back in some way shape or form next year
back in some way shape or form next year ABC is still committed to it I think
ABC is still committed to it I think
ABC is still committed to it I think I’ve done everything I’ve know you the
I’ve done everything I’ve know you the
I’ve done everything I’ve know you the foundation would you all me to say about
foundation would you all me to say about
foundation would you all me to say about it the charity still goes on well me and
it the charity still goes on well me and
it the charity still goes on well me and the team and the charity food revolution
the team and the charity food revolution
the team and the charity food revolution Jerry is still going to be active in
Jerry is still going to be active in
Jerry is still going to be active in America even though the TV stops so I
America even though the TV stops so I
America even though the TV stops so I think really it’s all about the website
think really it’s all about the website
think really it’s all about the website now and and the Facebook groups and all
now and and the Facebook groups and all
now and and the Facebook groups and all of that sort spell yes Louise please
of that sort spell yes Louise please
of that sort spell yes Louise please could everyone sign the petition for the
could everyone sign the petition for the
could everyone sign the petition for the 50th millionth time okay thank you very
50th millionth time okay thank you very
50th millionth time okay thank you very much I want to do a master’s degree
thank you very much
thank you very much singing actually lots of love from mr.
singing actually lots of love from mr.
singing actually lots of love from mr. Oliver
”
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