hi guys welcome to the ministry food right I’m going to give you a right
right I’m going to give you a right
right I’m going to give you a right little cracker of a dessert it’s not
little cracker of a dessert it’s not
little cracker of a dessert it’s not much work it’s dead tasty like most
much work it’s dead tasty like most
much work it’s dead tasty like most desserts it’s not exactly healthy but
desserts it’s not exactly healthy but
desserts it’s not exactly healthy but it’s lovely I’m using bananas here I’m
it’s lovely I’m using bananas here I’m
it’s lovely I’m using bananas here I’m making a banana tart tatin I think it’s
making a banana tart tatin I think it’s
making a banana tart tatin I think it’s a bit of a crowd stuffer personally you
a bit of a crowd stuffer personally you
a bit of a crowd stuffer personally you can use different fruits you can use
can use different fruits you can use
can use different fruits you can use peaches apricots nectarines figs
peaches apricots nectarines figs
peaches apricots nectarines figs strawberries and classic apples pears
strawberries and classic apples pears
strawberries and classic apples pears I’m use banana absolutely love it so we
I’m use banana absolutely love it so we
I’m use banana absolutely love it so we got our bananas and we’ve got puff
got our bananas and we’ve got puff
got our bananas and we’ve got puff pastry all butter puff pastry it’s good
pastry all butter puff pastry it’s good
pastry all butter puff pastry it’s good stuff it’s a great cheat I mean I can
stuff it’s a great cheat I mean I can
stuff it’s a great cheat I mean I can make puff pastry but frankly even I
make puff pastry but frankly even I
make puff pastry but frankly even I can’t be bothered it’s a right pallava
can’t be bothered it’s a right pallava
can’t be bothered it’s a right pallava so it’s a good thing to get so there you
so it’s a good thing to get so there you
so it’s a good thing to get so there you go pastry bananas and we’re going to
go pastry bananas and we’re going to
go pastry bananas and we’re going to make a caramel so get yourself a nice
make a caramel so get yourself a nice
make a caramel so get yourself a nice tray about this kind of size it could be
tray about this kind of size it could be
tray about this kind of size it could be a little bit bigger but this is right it
a little bit bigger but this is right it
a little bit bigger but this is right it could be square could be round but
could be square could be round but
could be square could be round but obviously you want it to fit into the
obviously you want it to fit into the
obviously you want it to fit into the oven get it on a medium heat put it on
oven get it on a medium heat put it on
oven get it on a medium heat put it on the hob like that I’m gonna go straight
the hob like that I’m gonna go straight
the hob like that I’m gonna go straight in on a medium heat with sugar this is a
in on a medium heat with sugar this is a
in on a medium heat with sugar this is a job to be very much aware that kids
job to be very much aware that kids
job to be very much aware that kids shouldn’t be around the Miss caramel
shouldn’t be around the Miss caramel
shouldn’t be around the Miss caramel boils at a much higher temperature than
boils at a much higher temperature than
boils at a much higher temperature than water if you dip your finger on it or
water if you dip your finger on it or
water if you dip your finger on it or spill it
spill it
spill it it will scald you for life so use your
it will scald you for life so use your
it will scald you for life so use your common sense
common sense
common sense concentrate no kids about right I want
concentrate no kids about right I want
concentrate no kids about right I want 50 grams of butter or probably what we
50 grams of butter or probably what we
50 grams of butter or probably what we call a nice little knob that goes on top
call a nice little knob that goes on top
call a nice little knob that goes on top of the sugar a little shake of cinnamon
of the sugar a little shake of cinnamon
of the sugar a little shake of cinnamon cinnamon and fruit apples pears and
cinnamon and fruit apples pears and
cinnamon and fruit apples pears and bananas also is delicious and you get
bananas also is delicious and you get
bananas also is delicious and you get that little kick that you get on top of
that little kick that you get on top of
that little kick that you get on top of one of those posh cappuccinos so about
one of those posh cappuccinos so about
one of those posh cappuccinos so about half a teaspoon to a teaspoon level will
half a teaspoon to a teaspoon level will
half a teaspoon to a teaspoon level will do and then also orange I don’t want the
do and then also orange I don’t want the
do and then also orange I don’t want the juice actually I want the zest now if
juice actually I want the zest now if
juice actually I want the zest now if you’ve got a box grater or one of these
you’ve got a box grater or one of these
you’ve got a box grater or one of these little graters all you want is just the
little graters all you want is just the
little graters all you want is just the bare orange zest it’s delicious fresh
bare orange zest it’s delicious fresh
bare orange zest it’s delicious fresh and works with all fruit okay for your
and works with all fruit okay for your
and works with all fruit okay for your Apple pears or our lovely bananas okay
Apple pears or our lovely bananas okay
Apple pears or our lovely bananas okay now I’m going to turn the heat down now
now I’m going to turn the heat down now
now I’m going to turn the heat down now and I’ll use a spoon can you see that
and I’ll use a spoon can you see that
and I’ll use a spoon can you see that caramelizing there so we don’t want to
caramelizing there so we don’t want to
caramelizing there so we don’t want to just to burn so move it all
just to burn so move it all
just to burn so move it all and you’ve really got to be careful and
and you’ve really got to be careful and
and you’ve really got to be careful and I don’t want to scare you because that
I don’t want to scare you because that
I don’t want to scare you because that you know sharp knives hot oil hot water
you know sharp knives hot oil hot water
you know sharp knives hot oil hot water caramel I mean it’s all dangerous but
caramel I mean it’s all dangerous but
caramel I mean it’s all dangerous but like you know this sort of thing gets
like you know this sort of thing gets
like you know this sort of thing gets kids excited and you don’t want any
kids excited and you don’t want any
kids excited and you don’t want any little fingers getting involved so
little fingers getting involved so
little fingers getting involved so that’s taken me literally a minute
that’s taken me literally a minute
that’s taken me literally a minute really move it around if you’re ever
really move it around if you’re ever
really move it around if you’re ever making a toffee sauce what you do is
making a toffee sauce what you do is
making a toffee sauce what you do is exactly this and then you put cream in
exactly this and then you put cream in
exactly this and then you put cream in it and boil it up I’m just going to
it and boil it up I’m just going to
it and boil it up I’m just going to leave that push that in the middle and
leave that push that in the middle and
leave that push that in the middle and leave that just to start bubbling up a
leave that just to start bubbling up a
leave that just to start bubbling up a little bit it’s got little granules in
little bit it’s got little granules in
little bit it’s got little granules in it and that happens sometimes we’re just
it and that happens sometimes we’re just
it and that happens sometimes we’re just going to cook it and it will just start
going to cook it and it will just start
going to cook it and it will just start to melt okay
to melt okay
to melt okay bananas so peel all these little babies
bananas so peel all these little babies
bananas so peel all these little babies I think it’s nicer to have not so ripe
I think it’s nicer to have not so ripe
I think it’s nicer to have not so ripe bananas if they’re too right they sort
bananas if they’re too right they sort
bananas if they’re too right they sort of just seem to cook away but keep this
of just seem to cook away but keep this
of just seem to cook away but keep this moving you don’t want it catching if it
moving you don’t want it catching if it
moving you don’t want it catching if it does catch just put some water on it put
does catch just put some water on it put
does catch just put some water on it put it in the sink wash it and then start
it in the sink wash it and then start
it in the sink wash it and then start again and put on a low heat now turn it
again and put on a low heat now turn it
again and put on a low heat now turn it right down to a low heat okay so you’ve
right down to a low heat okay so you’ve
right down to a low heat okay so you’ve got to control that okay
got to control that okay
got to control that okay so when it’s getting to look at the
so when it’s getting to look at the
so when it’s getting to look at the colour of it I’ve got a texture of it
colour of it I’ve got a texture of it
colour of it I’ve got a texture of it just a few maybe one more minute and
just a few maybe one more minute and
just a few maybe one more minute and we’ll be done there okay so this banana
we’ll be done there okay so this banana
we’ll be done there okay so this banana literally all I want to do peel it and
literally all I want to do peel it and
literally all I want to do peel it and then slice it in half I want to try and
then slice it in half I want to try and
then slice it in half I want to try and keep them whole so instead of just
keep them whole so instead of just
keep them whole so instead of just clanking them in half you might break it
clanking them in half you might break it
clanking them in half you might break it so I just put my tip of my knife in the
so I just put my tip of my knife in the
so I just put my tip of my knife in the middle here go right down turn it around
middle here go right down turn it around
middle here go right down turn it around join your tip at the other cup and go
join your tip at the other cup and go
join your tip at the other cup and go right down like that
so this is looking pretty good now let’s
so this is looking pretty good now let’s move this all around that’s what we’re
move this all around that’s what we’re
move this all around that’s what we’re looking for
looking for
looking for all those little lumps mainly have gone
all those little lumps mainly have gone
all those little lumps mainly have gone and the ones that are left will go
and the ones that are left will go
and the ones that are left will go you’ve basically got a like a little
you’ve basically got a like a little
you’ve basically got a like a little puddle of caramel so the heat off okay
puddle of caramel so the heat off okay
puddle of caramel so the heat off okay and take a spoon out don’t be tempted to
and take a spoon out don’t be tempted to
and take a spoon out don’t be tempted to lick nothing because you’ll get right in
lick nothing because you’ll get right in
lick nothing because you’ll get right in trouble I’m going to go in with the
trouble I’m going to go in with the
trouble I’m going to go in with the bananas I’m going to go and just to be
bananas I’m going to go and just to be
bananas I’m going to go and just to be sort of a little bit pretty go one cut
sort of a little bit pretty go one cut
sort of a little bit pretty go one cut side down and then the other one upside
side down and then the other one upside
side down and then the other one upside down and that’s just to sort of I don’t
down and that’s just to sort of I don’t
down and that’s just to sort of I don’t know
know
know make it look pre if by any chance you
make it look pre if by any chance you
make it look pre if by any chance you get your finger in that hot caramel
get your finger in that hot caramel
get your finger in that hot caramel straight under cold water because I just
straight under cold water because I just
straight under cold water because I just felt a bit on my finger and here can you
felt a bit on my finger and here can you
felt a bit on my finger and here can you see the camel starter say that literally
see the camel starter say that literally
see the camel starter say that literally I’ve only just turned the heat off and
I’ve only just turned the heat off and
I’ve only just turned the heat off and it’s starting to go hard like toffee
it’s starting to go hard like toffee
it’s starting to go hard like toffee well that’s it basically is toffee okay
well that’s it basically is toffee okay
well that’s it basically is toffee okay there you go
there you go
there you go gosh oh gosh so that dead simple yeah
gosh oh gosh so that dead simple yeah
gosh oh gosh so that dead simple yeah the nice thing about this dessert is you
the nice thing about this dessert is you
the nice thing about this dessert is you really can start and finish the
really can start and finish the
really can start and finish the preparation in ten minutes
preparation in ten minutes
preparation in ten minutes right and it’s and it looks like you
right and it’s and it looks like you
right and it’s and it looks like you spent hours so puff pastry this is a
spent hours so puff pastry this is a
spent hours so puff pastry this is a five underground block basically just so
five underground block basically just so
five underground block basically just so you know puff pastry is like hundreds of
you know puff pastry is like hundreds of
you know puff pastry is like hundreds of layers of pastry and butter so when it
layers of pastry and butter so when it
layers of pastry and butter so when it cooks the butter boiled then it sort of
cooks the butter boiled then it sort of
cooks the butter boiled then it sort of expands like that and that’s why you’re
expands like that and that’s why you’re
expands like that and that’s why you’re going to get this beautiful lift on it
going to get this beautiful lift on it
going to get this beautiful lift on it so really simple a little bit of flour
so really simple a little bit of flour
so really simple a little bit of flour put in your hand and sprinkle it from a
put in your hand and sprinkle it from a
put in your hand and sprinkle it from a height yeah so you need a little bit of
height yeah so you need a little bit of
height yeah so you need a little bit of a surface area to do this and then we
a surface area to do this and then we
a surface area to do this and then we use a rolling pin flour on top and just
use a rolling pin flour on top and just
use a rolling pin flour on top and just literally roll it out and what you want
literally roll it out and what you want
literally roll it out and what you want to do is you want to make it a bit
to do is you want to make it a bit
to do is you want to make it a bit bigger than the tray itself because you
bigger than the tray itself because you
bigger than the tray itself because you want to tuck in pastry at the edges I
want to tuck in pastry at the edges I
want to tuck in pastry at the edges I reckon that you’ll go about a quarter of
reckon that you’ll go about a quarter of
reckon that you’ll go about a quarter of a centimeter thick okay and if you
a centimeter thick okay and if you
a centimeter thick okay and if you worried a bit start to stick underneath
worried a bit start to stick underneath
worried a bit start to stick underneath and you can pull up pull back half of it
and you can pull up pull back half of it
and you can pull up pull back half of it and flour it and then pull back the
and flour it and then pull back the
and flour it and then pull back the other half and flour that and then let’s
other half and flour that and then let’s
other half and flour that and then let’s just sort of measure that up with a
just sort of measure that up with a
just sort of measure that up with a rolling pin
rolling pin
rolling pin that yeah that’s a little bit bigger
that yeah that’s a little bit bigger
that yeah that’s a little bit bigger yeah it’s like a small tea towel really
yeah it’s like a small tea towel really
yeah it’s like a small tea towel really so what I’m going to do is put my pastry
so what I’m going to do is put my pastry
so what I’m going to do is put my pastry in like that
in like that
in like that and very carefully I mean you can let it
and very carefully I mean you can let it
and very carefully I mean you can let it cool down a bit more if you want just
cool down a bit more if you want just
cool down a bit more if you want just tuck it into bed just like that all
tuck it into bed just like that all
tuck it into bed just like that all right
right
right look after it if you’re worried about
look after it if you’re worried about
look after it if you’re worried about getting your fingers too close then just
getting your fingers too close then just
getting your fingers too close then just use an hour spatula to do it like that
use an hour spatula to do it like that
use an hour spatula to do it like that okay tuck it in make a point of having
okay tuck it in make a point of having
okay tuck it in make a point of having the edge tucked in and that will be your
the edge tucked in and that will be your
the edge tucked in and that will be your rim right now what you can do is you can
rim right now what you can do is you can
rim right now what you can do is you can prick it with a knife and that will
prick it with a knife and that will
prick it with a knife and that will basically just stop it from rising too
basically just stop it from rising too
basically just stop it from rising too much but to be honest you don’t have to
much but to be honest you don’t have to
much but to be honest you don’t have to it’s not the end of the world and the
it’s not the end of the world and the
it’s not the end of the world and the lovely thing is you get that fluffy
lovely thing is you get that fluffy
lovely thing is you get that fluffy beautiful crisp pastry you get caramel
beautiful crisp pastry you get caramel
beautiful crisp pastry you get caramel which is let’s face it a bit of a
which is let’s face it a bit of a
which is let’s face it a bit of a win-win and then banana and caramel best
win-win and then banana and caramel best
win-win and then banana and caramel best friends it’s going to be awesome with a
friends it’s going to be awesome with a
friends it’s going to be awesome with a nice old blob of custard ice cream or
nice old blob of custard ice cream or
nice old blob of custard ice cream or creme fraiche is going to be all good so
creme fraiche is going to be all good so
creme fraiche is going to be all good so I’m going to put that in the oven for
I’m going to put that in the oven for
I’m going to put that in the oven for about 25 minutes at 190 the caramel is
about 25 minutes at 190 the caramel is
about 25 minutes at 190 the caramel is going to melt away the banana will cook
going to melt away the banana will cook
going to melt away the banana will cook and the puff pastry will expand up go
and the puff pastry will expand up go
and the puff pastry will expand up go beautiful golden brown and then as soon
beautiful golden brown and then as soon
beautiful golden brown and then as soon as it’s cooked will turn out and you’ll
as it’s cooked will turn out and you’ll
as it’s cooked will turn out and you’ll love it okay this has had about half an
love it okay this has had about half an
love it okay this has had about half an hour in which time the pace you’ll be
hour in which time the pace you’ll be
hour in which time the pace you’ll be cooked now here’s the thing you can
cooked now here’s the thing you can
cooked now here’s the thing you can serve it like this cut it up serve it
serve it like this cut it up serve it
serve it like this cut it up serve it sort of scruff early at the table it
sort of scruff early at the table it
sort of scruff early at the table it will taste incredible if you want to be
will taste incredible if you want to be
will taste incredible if you want to be flashy then you’ve got to be careful and
flashy then you’ve got to be careful and
flashy then you’ve got to be careful and that means turning it out okay so what
that means turning it out okay so what
that means turning it out okay so what I’ll do for that is I put a board that’s
I’ll do for that is I put a board that’s
I’ll do for that is I put a board that’s big enough on top I get a couple of
big enough on top I get a couple of
big enough on top I get a couple of cloths and I’m very careful and don’t
cloths and I’m very careful and don’t
cloths and I’m very careful and don’t have anyone near me and then I just
have anyone near me and then I just
have anyone near me and then I just basically move the hot tray and the
basically move the hot tray and the
basically move the hot tray and the board to the side of a cabinet put your
board to the side of a cabinet put your
board to the side of a cabinet put your hand on one side put your hand in the
hand on one side put your hand in the
hand on one side put your hand in the middle here move it around
middle here move it around
middle here move it around and flip it over it’s dead simple but if
and flip it over it’s dead simple but if
and flip it over it’s dead simple but if you stutter or slow down or get caught
you stutter or slow down or get caught
you stutter or slow down or get caught halfway you might have bits a hot
halfway you might have bits a hot
halfway you might have bits a hot caramel like that
caramel like that
caramel like that going over your finger and you don’t
going over your finger and you don’t
going over your finger and you don’t want that to be careful but it’s no more
want that to be careful but it’s no more
want that to be careful but it’s no more dangerous than various types of cooking
dangerous than various types of cooking
dangerous than various types of cooking you want to do it as soon as it’s come
you want to do it as soon as it’s come
you want to do it as soon as it’s come out the oven have a little peak
out the oven have a little peak
out the oven have a little peak sometimes it likes to stick there you go
sometimes it likes to stick there you go
sometimes it likes to stick there you go but not today that’s good if you want to
but not today that’s good if you want to
but not today that’s good if you want to turn it out do it as soon as it comes
turn it out do it as soon as it comes
turn it out do it as soon as it comes out the oven if you let it cool down for
out the oven if you let it cool down for
out the oven if you let it cool down for a minute the caramel will stick it to
a minute the caramel will stick it to
a minute the caramel will stick it to the tray and you’ll never get it off
the tray and you’ll never get it off
the tray and you’ll never get it off right so there you go a beautiful banana
right so there you go a beautiful banana
right so there you go a beautiful banana tarte tatin you can serve it hot or cold
tarte tatin you can serve it hot or cold
tarte tatin you can serve it hot or cold personally I like to serve it hot like
personally I like to serve it hot like
personally I like to serve it hot like this get some nice vanilla ice cream get
this get some nice vanilla ice cream get
this get some nice vanilla ice cream get yourself a good old ball a bit like this
yourself a good old ball a bit like this
yourself a good old ball a bit like this and as that starts to melt it just makes
and as that starts to melt it just makes
and as that starts to melt it just makes everyone go meant I mean it’s a really
everyone go meant I mean it’s a really
everyone go meant I mean it’s a really good simple delicious dessert so good
good simple delicious dessert so good
good simple delicious dessert so good luck pass it on and I hope you do a
luck pass it on and I hope you do a
luck pass it on and I hope you do a great job
”
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