okay preparing garlic these little beauties contain so much flavor they can
beauties contain so much flavor they can
beauties contain so much flavor they can make a real difference to your cooking
make a real difference to your cooking
make a real difference to your cooking and now in how to prepare it I know it
and now in how to prepare it I know it
and now in how to prepare it I know it sounds really basic and silly but it
sounds really basic and silly but it
sounds really basic and silly but it does change the way it tastes so think
does change the way it tastes so think
does change the way it tastes so think of a chip right the way a nice thin chip
of a chip right the way a nice thin chip
of a chip right the way a nice thin chip tastes different to a thick chip which
tastes different to a thick chip which
tastes different to a thick chip which tastes different to a roast potato which
tastes different to a roast potato which
tastes different to a roast potato which tastes different to a jacket potato and
tastes different to a jacket potato and
tastes different to a jacket potato and that’s what you got to think in your
that’s what you got to think in your
that’s what you got to think in your head so a few different ways of dealing
head so a few different ways of dealing
head so a few different ways of dealing with it we’ve got a pure clove of garlic
with it we’ve got a pure clove of garlic
with it we’ve got a pure clove of garlic here all you got to do is put your hand
here all you got to do is put your hand
here all you got to do is put your hand in there
in there
in there give it a little scratch the fact that
give it a little scratch the fact that
give it a little scratch the fact that you’ve crushed that if you now roast
you’ve crushed that if you now roast
you’ve crushed that if you now roast that or fry that you’ll get a very
that or fry that you’ll get a very
that or fry that you’ll get a very subtle sweet flavor happening so that’s
subtle sweet flavor happening so that’s
subtle sweet flavor happening so that’s your first method of dealing with garlic
your first method of dealing with garlic
your first method of dealing with garlic the second one is obviously peeling it
the second one is obviously peeling it
the second one is obviously peeling it we’ll take the end off here we do the
we’ll take the end off here we do the
we’ll take the end off here we do the same as crushing it give it a little
same as crushing it give it a little
same as crushing it give it a little squash and then literally the skin or
squash and then literally the skin or
squash and then literally the skin or just peel off of it and just sometimes
just peel off of it and just sometimes
just peel off of it and just sometimes they’re awkward sometimes they’re easy
they’re awkward sometimes they’re easy
they’re awkward sometimes they’re easy and then we slice it up so we’re using
and then we slice it up so we’re using
and then we slice it up so we’re using that rocking action or the tapping
that rocking action or the tapping
that rocking action or the tapping action fingers tucked away
action fingers tucked away
action fingers tucked away we’ve got slicing out like that or
we’ve got slicing out like that or
we’ve got slicing out like that or rocking like that either way you get a
rocking like that either way you get a
rocking like that either way you get a nice sliced product so I just push that
nice sliced product so I just push that
nice sliced product so I just push that here and then another way to deal with
here and then another way to deal with
here and then another way to deal with the garlic is to finely chop it so
the garlic is to finely chop it so
the garlic is to finely chop it so literally like a mini version of the
literally like a mini version of the
literally like a mini version of the onion I’m going to slice it carefully
onion I’m going to slice it carefully
onion I’m going to slice it carefully this way and this is really tiny but you
this way and this is really tiny but you
this way and this is really tiny but you know it does actually work through the
know it does actually work through the
know it does actually work through the middle like that fingers out the way
middle like that fingers out the way
middle like that fingers out the way carefully and slowly and then rocking
carefully and slowly and then rocking
carefully and slowly and then rocking action looking at delicate and fine you
action looking at delicate and fine you
action looking at delicate and fine you can get and the best way to do is taste
can get and the best way to do is taste
can get and the best way to do is taste the difference yourself you will get
the difference yourself you will get
the difference yourself you will get absolutely different flavor from that if
absolutely different flavor from that if
absolutely different flavor from that if you’re not happy with how fine it is use
you’re not happy with how fine it is use
you’re not happy with how fine it is use the rocking action which comes in here
the rocking action which comes in here
the rocking action which comes in here and you can get that real fine clear it
and you can get that real fine clear it
and you can get that real fine clear it off of the blade and then sweep that
off of the blade and then sweep that
off of the blade and then sweep that into our third pile there and then the
into our third pile there and then the
into our third pile there and then the fourth way of dealing with your garlic
fourth way of dealing with your garlic
fourth way of dealing with your garlic is to squash it and smush it and turn it
is to squash it and smush it and turn it
is to squash it and smush it and turn it into a paste squash it like this as flat
into a paste squash it like this as flat
into a paste squash it like this as flat as you can and then you get some sea
as you can and then you get some sea
as you can and then you get some sea salt and put a pinch of salt on top of
salt and put a pinch of salt on top of
salt and put a pinch of salt on top of the garlic like this and then you want
the garlic like this and then you want
the garlic like this and then you want to put the tip down and use the flex in
to put the tip down and use the flex in
to put the tip down and use the flex in your knife to crush
your knife to crush
your knife to crush and just squash it squash it squash it
and just squash it squash it squash it
and just squash it squash it squash it squash it squash it and then you can
squash it squash it and then you can
squash it squash it and then you can kind of scrape it up into a little line
kind of scrape it up into a little line
kind of scrape it up into a little line and squash it again until you get a
and squash it again until you get a
and squash it again until you get a puree and you’ll get a completely
puree and you’ll get a completely
puree and you’ll get a completely different flavor there than you would –
different flavor there than you would –
different flavor there than you would – chopped sliced or squash so there’s four
chopped sliced or squash so there’s four
chopped sliced or squash so there’s four different ways to prepare garlic and
different ways to prepare garlic and
different ways to prepare garlic and these will be relevant in different ways
these will be relevant in different ways
these will be relevant in different ways throughout the application and
throughout the application and
throughout the application and throughout my current and future recipes
throughout my current and future recipes
throughout my current and future recipes on the application but good stuff to
on the application but good stuff to
on the application but good stuff to know there you go there’s the fourth
know there you go there’s the fourth
know there you go there’s the fourth pile four ways of preparing and dealing
pile four ways of preparing and dealing
pile four ways of preparing and dealing with garlic four totally different
with garlic four totally different
with garlic four totally different flavors easy
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