Spring Time Risotto | Gennaro Contaldo

hi lovely people of foodtube it is

hi lovely people of foodtube it is springtime and why not to make enough

springtime and why not to make enough

springtime and why not to make enough fantastic delicious springtime result

fantastic delicious springtime result

fantastic delicious springtime result that I love reefs octave because it’s so

that I love reefs octave because it’s so

that I love reefs octave because it’s so simple so good

simple so good

simple so good full of flavor full of aromas this is

full of flavor full of aromas this is

full of flavor full of aromas this is spring I might have about four first of

spring I might have about four first of

spring I might have about four first of all you use about quarter onions cut

all you use about quarter onions cut

all you use about quarter onions cut them a very very very very fine spring

them a very very very very fine spring

them a very very very very fine spring in here with the onions yes go jet

in here with the onions yes go jet

in here with the onions yes go jet shopping lent way now one stalk of

shopping lent way now one stalk of

shopping lent way now one stalk of celery remove a string a bit shop it may

celery remove a string a bit shop it may

celery remove a string a bit shop it may all the flame apparel is incredible so

all the flame apparel is incredible so

all the flame apparel is incredible so I’m going to use 10 asparagus remove it

I’m going to use 10 asparagus remove it

I’m going to use 10 asparagus remove it the top of the asparagus I keep them on

the top of the asparagus I keep them on

the top of the asparagus I keep them on the side cut me a small pieces lust not

the side cut me a small pieces lust not

the side cut me a small pieces lust not to list fresh Peas it’s so beautiful but

to list fresh Peas it’s so beautiful but

to list fresh Peas it’s so beautiful but if you don’t have a fresh one do not

if you don’t have a fresh one do not

if you don’t have a fresh one do not worry you use frozen peas I’m gonna

worry you use frozen peas I’m gonna

worry you use frozen peas I’m gonna bring this poppier because it’s quite

bring this poppier because it’s quite

bring this poppier because it’s quite hot adjust a knob of butter

hot adjust a knob of butter

hot adjust a knob of butter I’m tastic look enough then I use a very

I’m tastic look enough then I use a very

I’m tastic look enough then I use a very good olive oil a tablespoon now you got

good olive oil a tablespoon now you got

good olive oil a tablespoon now you got this beautiful combination of a batter

this beautiful combination of a batter

this beautiful combination of a batter and boil let’s start the cooking Tonya

and boil let’s start the cooking Tonya

and boil let’s start the cooking Tonya straight in get a salary man

straight in get a salary man

straight in get a salary man sweat not burn now we need to get the

sweat not burn now we need to get the

sweat not burn now we need to get the rice I cook for about four so I use for

rice I cook for about four so I use for

rice I cook for about four so I use for hand full of rice scary the rising yes

hand full of rice scary the rising yes

hand full of rice scary the rising yes oh that is fantastic you cook it for

oh that is fantastic you cook it for

oh that is fantastic you cook it for about and minutes and then you get to

about and minutes and then you get to

about and minutes and then you get to good one remember white one the wine you

good one remember white one the wine you

good one remember white one the wine you drink it is the one you have to cook it

drink it is the one you have to cook it

drink it is the one you have to cook it there is no such a finger of a cookie

there is no such a finger of a cookie

there is no such a finger of a cookie one you put about half a glass of a wine

one you put about half a glass of a wine

one you put about half a glass of a wine inside the music this is what I’m

inside the music this is what I’m

inside the music this is what I’m talking about

talking about

talking about the music is unbelievable now the

the music is unbelievable now the

the music is unbelievable now the alcohol evaporates it the lovely flavor

alcohol evaporates it the lovely flavor

alcohol evaporates it the lovely flavor of the grapes stays inside the pots

of the grapes stays inside the pots

of the grapes stays inside the pots which is incredible then make sure you

which is incredible then make sure you

which is incredible then make sure you have a very odd stock just put one ladle

have a very odd stock just put one ladle

have a very odd stock just put one ladle chicken or vegetable stock is perfect

chicken or vegetable stock is perfect

chicken or vegetable stock is perfect for about four people you need about any

for about four people you need about any

for about four people you need about any thrown half and now it’s the time I put

thrown half and now it’s the time I put

thrown half and now it’s the time I put it the go jet inside I get the asparagus

it the go jet inside I get the asparagus

it the go jet inside I get the asparagus just put them inside give me a quick

just put them inside give me a quick

just put them inside give me a quick stir you have one Lego all to ladle of a

stir you have one Lego all to ladle of a

stir you have one Lego all to ladle of a stock turn the gas down I keep staring

stock turn the gas down I keep staring

stock turn the gas down I keep staring you have to keep staring it you always

you have to keep staring it you always

you have to keep staring it you always have to make sure that you use a wooden

have to make sure that you use a wooden

have to make sure that you use a wooden spoon not two metal spoons because if

spoon not two metal spoons because if

spoon not two metal spoons because if using metal spoons when you stir the

using metal spoons when you stir the

using metal spoons when you stir the rice you actually break the rice when

rice you actually break the rice when

rice you actually break the rice when you do with water spoon you can ice in

you do with water spoon you can ice in

you do with water spoon you can ice in the rise you give me the lovely flame

the rise you give me the lovely flame

the rise you give me the lovely flame you see now because I stir it the grains

you see now because I stir it the grains

you see now because I stir it the grains of rice touch and the other one they

of rice touch and the other one they

of rice touch and the other one they become a very very very very creamy and

become a very very very very creamy and

become a very very very very creamy and finally now lovely fresh piece use about

finally now lovely fresh piece use about

finally now lovely fresh piece use about one generous and fork stir it you can

one generous and fork stir it you can

one generous and fork stir it you can see it start to dry up so it is the time

see it start to dry up so it is the time

see it start to dry up so it is the time now to put more stock inside

it’s ready let me just turn it up

it’s ready let me just turn it up look at that cream it’s incredible

look at that cream it’s incredible

look at that cream it’s incredible all the vegetable it’s a food inside

all the vegetable it’s a food inside

all the vegetable it’s a food inside that released a fantastic beautiful

that released a fantastic beautiful

that released a fantastic beautiful flavor and rise took money back a sea

flavor and rise took money back a sea

flavor and rise took money back a sea I mean notice it I many reeving all side

I mean notice it I many reeving all side

I mean notice it I many reeving all side the sea and the season never say enough

the sea and the season never say enough

the sea and the season never say enough and this is what the rice is do it

and this is what the rice is do it

and this is what the rice is do it thanks i order flavor a component inside

thanks i order flavor a component inside

thanks i order flavor a component inside this is why skirt then asparagus because

this is why skirt then asparagus because

this is why skirt then asparagus because those are so tender you don’t need to

those are so tender you don’t need to

those are so tender you don’t need to cook little knob of a butter just touch

cook little knob of a butter just touch

cook little knob of a butter just touch me small pieces a couple of tablespoons

me small pieces a couple of tablespoons

me small pieces a couple of tablespoons are greater to over parmesan

are greater to over parmesan

are greater to over parmesan i give it a lovely cheesy flavor put

i give it a lovely cheesy flavor put

i give it a lovely cheesy flavor put them a whole together with such a joy

them a whole together with such a joy

them a whole together with such a joy now zest of the lemon ma’am is

now zest of the lemon ma’am is

now zest of the lemon ma’am is incredible look just a little bit do not

incredible look just a little bit do not

incredible look just a little bit do not overdo it

overdo it

overdo it mint means make everything spring very

mint means make everything spring very

mint means make everything spring very very small straight it because i left up

very small straight it because i left up

very small straight it because i left up an extra second i need to put a little

an extra second i need to put a little

an extra second i need to put a little bit more of a stock this is so beautiful

bit more of a stock this is so beautiful

bit more of a stock this is so beautiful oh my goodness look at that creaminess

oh my goodness look at that creaminess

oh my goodness look at that creaminess grated over parmesans

grated over parmesans

grated over parmesans olive oil it’s the little touch mint

olive oil it’s the little touch mint

olive oil it’s the little touch mint and this is the perfect spring Lesotho

and this is the perfect spring Lesotho

and this is the perfect spring Lesotho the mint with a lemon zest let me tell

the mint with a lemon zest let me tell

the mint with a lemon zest let me tell you what is feel like to be in a garden

you what is feel like to be in a garden

you what is feel like to be in a garden full of flower a flower own where you

full of flower a flower own where you

full of flower a flower own where you can actually smell but sinking all over

can actually smell but sinking all over

can actually smell but sinking all over and vegetables all over you open up your

and vegetables all over you open up your

and vegetables all over you open up your eyes and then you look at a vegetable

eyes and then you look at a vegetable

eyes and then you look at a vegetable you say all my new year repeating I

you say all my new year repeating I

you say all my new year repeating I think there is something better in the

think there is something better in the

think there is something better in the world I don’t want to know and this is

world I don’t want to know and this is

world I don’t want to know and this is the spring time Oh risotto is so good

the spring time Oh risotto is so good

the spring time Oh risotto is so good please you can actually write in and to

please you can actually write in and to

please you can actually write in and to tell me which is your favorite risotto

tell me which is your favorite risotto

tell me which is your favorite risotto we might make it please do comment on

we might make it please do comment on

we might make it please do comment on comment box

comment box

comment box let’s enjoy all together subscribe

let’s enjoy all together subscribe

let’s enjoy all together subscribe Gennaro Contaldo YouTube I send in a big

Gennaro Contaldo YouTube I send in a big

Gennaro Contaldo YouTube I send in a big laugh love you old ciao