hi foodtube I’m Anna Jones and I’m going to show you how to make my any night of
to show you how to make my any night of
to show you how to make my any night of the week pizza it’s a quicker lighter
the week pizza it’s a quicker lighter
the week pizza it’s a quicker lighter alternative to a dough based pizza and
alternative to a dough based pizza and
alternative to a dough based pizza and the added extra is that it’s gluten free
the added extra is that it’s gluten free
the added extra is that it’s gluten free it’s got some lovely boozy mozzarella
it’s got some lovely boozy mozzarella
it’s got some lovely boozy mozzarella and then it’s got some greens shaved
and then it’s got some greens shaved
and then it’s got some greens shaved fennel and a bit of pecorino on top the
fennel and a bit of pecorino on top the
fennel and a bit of pecorino on top the base is actually made from cauliflower
base is actually made from cauliflower
base is actually made from cauliflower which may sound a bit weird but actually
which may sound a bit weird but actually
which may sound a bit weird but actually it gives a really lovely crisp base and
it gives a really lovely crisp base and
it gives a really lovely crisp base and it’s a brilliant way to get a bit more
it’s a brilliant way to get a bit more
it’s a brilliant way to get a bit more veg into your meal times Paulo flowers
veg into your meal times Paulo flowers
veg into your meal times Paulo flowers had a bit of Renaissance recently people
had a bit of Renaissance recently people
had a bit of Renaissance recently people are really really into it it’s all over
are really really into it it’s all over
are really really into it it’s all over kind of health blogs and stuff like that
kind of health blogs and stuff like that
kind of health blogs and stuff like that is a brilliant vegetable it’s really
is a brilliant vegetable it’s really
is a brilliant vegetable it’s really high in vitamin C and the great thing
high in vitamin C and the great thing
high in vitamin C and the great thing about it in terms of this pizza’ basis
about it in terms of this pizza’ basis
about it in terms of this pizza’ basis that it’s actually got quite a low water
that it’s actually got quite a low water
that it’s actually got quite a low water content which means that it’s dry enough
content which means that it’s dry enough
content which means that it’s dry enough to create a lovely crispy base chop your
to create a lovely crispy base chop your
to create a lovely crispy base chop your cauliflower up into little pieces we’re
cauliflower up into little pieces we’re
cauliflower up into little pieces we’re going to pop this in here a medium
going to pop this in here a medium
going to pop this in here a medium cauliflower I’ll make a base that’ll
cauliflower I’ll make a base that’ll
cauliflower I’ll make a base that’ll serve between two and four people it’s
serve between two and four people it’s
serve between two and four people it’s as easy and as quick as that that’s
as easy and as quick as that that’s
as easy and as quick as that that’s about right as a rice light consistency
about right as a rice light consistency
about right as a rice light consistency the next thing you need to add to this
the next thing you need to add to this
the next thing you need to add to this is some oats these are just normal
is some oats these are just normal
is some oats these are just normal rolled oats if you want to make this
rolled oats if you want to make this
rolled oats if you want to make this completely gluten free then it’s
completely gluten free then it’s
completely gluten free then it’s important that you remember to use
important that you remember to use
important that you remember to use gluten free oats and I’m adding just
gluten free oats and I’m adding just
gluten free oats and I’m adding just about a hundred grams of oats so the
about a hundred grams of oats so the
about a hundred grams of oats so the next thing you need to add is some
next thing you need to add is some
next thing you need to add is some ground almonds this is kind of going to
ground almonds this is kind of going to
ground almonds this is kind of going to bind the dough all together this is just
bind the dough all together this is just
bind the dough all together this is just a good pinch of dried oregano and then
a good pinch of dried oregano and then
a good pinch of dried oregano and then we need is a good pinch of salt and a
we need is a good pinch of salt and a
we need is a good pinch of salt and a nice pinch of pepper so this is the
nice pinch of pepper so this is the
nice pinch of pepper so this is the texture I’m looking for it’s quite fine
texture I’m looking for it’s quite fine
texture I’m looking for it’s quite fine it’s quite crumbly and it’s nice and dry
it’s quite crumbly and it’s nice and dry
it’s quite crumbly and it’s nice and dry to bind it I need to add a couple of
to bind it I need to add a couple of
to bind it I need to add a couple of eggs here just to kind of medium sized
eggs here just to kind of medium sized
eggs here just to kind of medium sized eggs work well and the egg is going to
eggs work well and the egg is going to
eggs work well and the egg is going to be what brings this all together and
be what brings this all together and
be what brings this all together and makes it into a dough um
so you can see that it’s come together
so you can see that it’s come together to form a dough now this is the perfect
to form a dough now this is the perfect
to form a dough now this is the perfect consistency so I’ve got a baking tray
consistency so I’ve got a baking tray
consistency so I’ve got a baking tray line with greaseproof paper over here
line with greaseproof paper over here
line with greaseproof paper over here all you need to do is just tip the dough
all you need to do is just tip the dough
all you need to do is just tip the dough into the middle of the baking paper work
into the middle of the baking paper work
into the middle of the baking paper work this dough out into a kind of nice flat
this dough out into a kind of nice flat
this dough out into a kind of nice flat pizza shape I’m just patting it all down
pizza shape I’m just patting it all down
pizza shape I’m just patting it all down to make sure it’s really nice and even
to make sure it’s really nice and even
to make sure it’s really nice and even and then I’m just going to use my
and then I’m just going to use my
and then I’m just going to use my fingers around the edges to just sort of
fingers around the edges to just sort of
fingers around the edges to just sort of crimp up the sides a little bit you want
crimp up the sides a little bit you want
crimp up the sides a little bit you want to make sure that this is no more than a
to make sure that this is no more than a
to make sure that this is no more than a centimeter thick if it’s really thick
centimeter thick if it’s really thick
centimeter thick if it’s really thick you’re going to get too much base and
you’re going to get too much base and
you’re going to get too much base and it’s not going to crisp up properly so
it’s not going to crisp up properly so
it’s not going to crisp up properly so this is looking perfect this just needs
this is looking perfect this just needs
this is looking perfect this just needs to go into a fan oven at 200 degrees for
to go into a fan oven at 200 degrees for
to go into a fan oven at 200 degrees for about 20 minutes until it’s dried out
about 20 minutes until it’s dried out
about 20 minutes until it’s dried out and it’s all lovely and golden around
and it’s all lovely and golden around
and it’s all lovely and golden around the edges so the base is cooking away in
the edges so the base is cooking away in
the edges so the base is cooking away in the oven and I’m just going to get on
the oven and I’m just going to get on
the oven and I’m just going to get on with my really simple tomato sauce all
with my really simple tomato sauce all
with my really simple tomato sauce all you need is about half a can of chopped
you need is about half a can of chopped
you need is about half a can of chopped tomatoes a nice pinch of salt a nice
tomatoes a nice pinch of salt a nice
tomatoes a nice pinch of salt a nice pinch of pepper and then we’re going to
pinch of pepper and then we’re going to
pinch of pepper and then we’re going to add some basil and then the final thing
add some basil and then the final thing
add some basil and then the final thing is just a bit of olive oil
that’s exactly what I want so I’m going
that’s exactly what I want so I’m going to crack on with the rest of the
to crack on with the rest of the
to crack on with the rest of the toppings for my pizza now I’m going with
toppings for my pizza now I’m going with
toppings for my pizza now I’m going with some greens this is some Swiss chard
some greens this is some Swiss chard
some greens this is some Swiss chard cutting the sorts a little bit finer
cutting the sorts a little bit finer
cutting the sorts a little bit finer that you don’t get big lumps in your
that you don’t get big lumps in your
that you don’t get big lumps in your mouth so to go with the charge I’m going
mouth so to go with the charge I’m going
mouth so to go with the charge I’m going to use some fennel
to use some fennel
to use some fennel I love the ANSI D flavor with the
I love the ANSI D flavor with the
I love the ANSI D flavor with the tomatoes chop this in half and then I’m
tomatoes chop this in half and then I’m
tomatoes chop this in half and then I’m really simply going to use a trusty of
really simply going to use a trusty of
really simply going to use a trusty of veg peeler to just shave some little
veg peeler to just shave some little
veg peeler to just shave some little shards of fennel and they’re just going
shards of fennel and they’re just going
shards of fennel and they’re just going to sit on top of the pizza and they’re
to sit on top of the pizza and they’re
to sit on top of the pizza and they’re going to go nice and crispy and add some
going to go nice and crispy and add some
going to go nice and crispy and add some lovely freshness and crunch so I’m just
lovely freshness and crunch so I’m just
lovely freshness and crunch so I’m just going to check on the pizza base in the
going to check on the pizza base in the
going to check on the pizza base in the oven so this is exactly how you want it
oven so this is exactly how you want it
oven so this is exactly how you want it if you have a look here it’s really
if you have a look here it’s really
if you have a look here it’s really lovely and golden around the edges and
lovely and golden around the edges and
lovely and golden around the edges and you can see it’s dried out and it’s
you can see it’s dried out and it’s
you can see it’s dried out and it’s really nice and crispy and this is going
really nice and crispy and this is going
really nice and crispy and this is going to be a fantastic base for our pizza so
to be a fantastic base for our pizza so
to be a fantastic base for our pizza so you just need to get your toppings on
you just need to get your toppings on
you just need to get your toppings on now I’m going to start off with a little
now I’m going to start off with a little
now I’m going to start off with a little bit of tomato sauce use the back of a
bit of tomato sauce use the back of a
bit of tomato sauce use the back of a spoon to just spread the tomato sauce
spoon to just spread the tomato sauce
spoon to just spread the tomato sauce all over so the next thing is a bit of
all over so the next thing is a bit of
all over so the next thing is a bit of mozzarella this is a lovely ball of
mozzarella this is a lovely ball of
mozzarella this is a lovely ball of buffalo mozzarella about half of it
buffalo mozzarella about half of it
buffalo mozzarella about half of it because this is a really big one so you
because this is a really big one so you
because this is a really big one so you just get a few of these greens and
just get a few of these greens and
just get a few of these greens and scatter them over the top and then we’re
scatter them over the top and then we’re
scatter them over the top and then we’re going to top that off with some of these
going to top that off with some of these
going to top that off with some of these lovely delicate little pieces of fur now
lovely delicate little pieces of fur now
lovely delicate little pieces of fur now so that’s ready to go back in the oven a
so that’s ready to go back in the oven a
so that’s ready to go back in the oven a fan oven at 200 for about 8 minutes
so that’s looking great you can see that
so that’s looking great you can see that the fennel has charred and burnished a
the fennel has charred and burnished a
the fennel has charred and burnished a bit around the edges and the mozzarella
bit around the edges and the mozzarella
bit around the edges and the mozzarella has melted and you can see some lovely
has melted and you can see some lovely
has melted and you can see some lovely little crispy golden bits and that’s
little crispy golden bits and that’s
little crispy golden bits and that’s melted in with all the greens and the
melted in with all the greens and the
melted in with all the greens and the lovely tomato sauce and it smells
lovely tomato sauce and it smells
lovely tomato sauce and it smells amazing and I’m just going to do a
amazing and I’m just going to do a
amazing and I’m just going to do a couple of finishing touches first of all
couple of finishing touches first of all
couple of finishing touches first of all I’m going to shave a little bit of
I’m going to shave a little bit of
I’m going to shave a little bit of pecorino of the top the reason I’m using
pecorino of the top the reason I’m using
pecorino of the top the reason I’m using pecorino is it’s got a lovely kind of
pecorino is it’s got a lovely kind of
pecorino is it’s got a lovely kind of sweet nutty flavor which goes really
sweet nutty flavor which goes really
sweet nutty flavor which goes really well with the fennel and the greens but
well with the fennel and the greens but
well with the fennel and the greens but if you’re vegetarian like me it’s really
if you’re vegetarian like me it’s really
if you’re vegetarian like me it’s really important to look for rennet free
important to look for rennet free
important to look for rennet free pecorino perfect the nice scattering of
pecorino perfect the nice scattering of
pecorino perfect the nice scattering of basil leaves I’m quite generous here
basil leaves I’m quite generous here
basil leaves I’m quite generous here because I love the fragrance of basil
because I love the fragrance of basil
because I love the fragrance of basil I’m really happy with this it looks so
I’m really happy with this it looks so
I’m really happy with this it looks so clean and fresh and smells amazing I’m
clean and fresh and smells amazing I’m
clean and fresh and smells amazing I’m going to cut myself a slice and have a
going to cut myself a slice and have a
going to cut myself a slice and have a bit of a taste
is that Anna seeding us from the fennel
is that Anna seeding us from the fennel there’s a lovely basil but the thing
there’s a lovely basil but the thing
there’s a lovely basil but the thing that is a real real game-changer is the
that is a real real game-changer is the
that is a real real game-changer is the base it doesn’t taste cauliflower it
base it doesn’t taste cauliflower it
base it doesn’t taste cauliflower it just tastes crispy and delicious and
just tastes crispy and delicious and
just tastes crispy and delicious and it’s such a good vehicle for all of
it’s such a good vehicle for all of
it’s such a good vehicle for all of these amazing flavors if you like this
these amazing flavors if you like this
these amazing flavors if you like this recipe please give us a thumbs up and
recipe please give us a thumbs up and
recipe please give us a thumbs up and this recipe and loads of other delicious
this recipe and loads of other delicious
this recipe and loads of other delicious recipes are in my book on modern way to
recipes are in my book on modern way to
recipes are in my book on modern way to eat you can find all the details in the
eat you can find all the details in the
eat you can find all the details in the box below thanks
”
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