hello food tubers today I have a stunk in little recipe for you it is my family
in little recipe for you it is my family
in little recipe for you it is my family traditional Irish seafood chowder it is
traditional Irish seafood chowder it is
traditional Irish seafood chowder it is totally heartwarming cooperating
totally heartwarming cooperating
totally heartwarming cooperating delicious this soup was one of my
delicious this soup was one of my
delicious this soup was one of my favorite recipes my mom used to make
favorite recipes my mom used to make
favorite recipes my mom used to make when I was growing up it is total
when I was growing up it is total
when I was growing up it is total comfort food it’s a great family little
comfort food it’s a great family little
comfort food it’s a great family little dish very easy to make so it starts off
dish very easy to make so it starts off
dish very easy to make so it starts off by chopping up some onion to give us a
by chopping up some onion to give us a
by chopping up some onion to give us a really great base flavor
to start this off I’m going to sweat
to start this off I’m going to sweat down these onions a good bit of Irish
down these onions a good bit of Irish
down these onions a good bit of Irish salted butter so get that straight into
salted butter so get that straight into
salted butter so get that straight into a pot nice big hearty pastas is a kind
a pot nice big hearty pastas is a kind
a pot nice big hearty pastas is a kind of soupy tstewy Chowdhury thing so you
of soupy tstewy Chowdhury thing so you
of soupy tstewy Chowdhury thing so you want to give something that’s functions
want to give something that’s functions
want to give something that’s functions and delicious and comforting and all
and delicious and comforting and all
and delicious and comforting and all those wonderful things
those wonderful things
those wonderful things so onion goes straight in with all that
so onion goes straight in with all that
so onion goes straight in with all that wonderful butter just add a tiny touch
wonderful butter just add a tiny touch
wonderful butter just add a tiny touch of salt in there to bring out the
of salt in there to bring out the
of salt in there to bring out the moisture in the onions and it’ll give
moisture in the onions and it’ll give
moisture in the onions and it’ll give you a wonderful sweetness to those on
you a wonderful sweetness to those on
you a wonderful sweetness to those on it’s really special and a great start to
it’s really special and a great start to
it’s really special and a great start to the base of this soup once that onion is
the base of this soup once that onion is
the base of this soup once that onion is nice and soft get in some smoked streaky
nice and soft get in some smoked streaky
nice and soft get in some smoked streaky bacon and a little bit of thyme now
bacon and a little bit of thyme now
bacon and a little bit of thyme now while that bacon is cooking out I’m just
while that bacon is cooking out I’m just
while that bacon is cooking out I’m just going to chop up some potatoes so just
going to chop up some potatoes so just
going to chop up some potatoes so just peel them up and then chop them into a
peel them up and then chop them into a
peel them up and then chop them into a nice kind of fine dice
typically you’re looking for waxy
typically you’re looking for waxy potatoes or a potato that’s gonna hold
potatoes or a potato that’s gonna hold
potatoes or a potato that’s gonna hold its shape when it cooks eggs and the
its shape when it cooks eggs and the
its shape when it cooks eggs and the chatter like this now that I have all my
chatter like this now that I have all my
chatter like this now that I have all my potatoes beautifully chopped up come
potatoes beautifully chopped up come
potatoes beautifully chopped up come right over here and check this egg
right over here and check this egg
right over here and check this egg because in the bottom of this time lies
because in the bottom of this time lies
because in the bottom of this time lies the secret of a truly good cheddar all
the secret of a truly good cheddar all
the secret of a truly good cheddar all those lovely little brown bits that I’ve
those lovely little brown bits that I’ve
those lovely little brown bits that I’ve kind of caramelized at the base of the
kind of caramelized at the base of the
kind of caramelized at the base of the pan that is where all the flavor is
pan that is where all the flavor is
pan that is where all the flavor is gonna come from so make sure you get
gonna come from so make sure you get
gonna come from so make sure you get that once you have it add in those
that once you have it add in those
that once you have it add in those potatoes straight in on top give them a
potatoes straight in on top give them a
potatoes straight in on top give them a little bit of a stir around kind of get
little bit of a stir around kind of get
little bit of a stir around kind of get them excited with the other flavors that
them excited with the other flavors that
them excited with the other flavors that are in there make some flavor friends
are in there make some flavor friends
are in there make some flavor friends give them a quick stir and just toss to
give them a quick stir and just toss to
give them a quick stir and just toss to coat at this point now when you have
coat at this point now when you have
coat at this point now when you have your potatoes covered in all that
your potatoes covered in all that
your potatoes covered in all that wonderful flavor and saltiness from the
wonderful flavor and saltiness from the
wonderful flavor and saltiness from the bacon it’s time to cook out the potatoes
bacon it’s time to cook out the potatoes
bacon it’s time to cook out the potatoes so to do that I have a bit of liter of
so to do that I have a bit of liter of
so to do that I have a bit of liter of fish stock going in here if you don’t
fish stock going in here if you don’t
fish stock going in here if you don’t want to use fish stock here you could of
want to use fish stock here you could of
want to use fish stock here you could of course use some vegetable stock and it’s
course use some vegetable stock and it’s
course use some vegetable stock and it’s a great little alternative for an extra
a great little alternative for an extra
a great little alternative for an extra aromatic dimension
bring all that liquid up to the boil and
bring all that liquid up to the boil and the potatoes are now going to cook just
the potatoes are now going to cook just
the potatoes are now going to cook just until they’re tender when you pierce
until they’re tender when you pierce
until they’re tender when you pierce them with a fork so it’s about 12
them with a fork so it’s about 12
them with a fork so it’s about 12 minutes or so
while those potatoes are cooking away
while those potatoes are cooking away just grab a tiny touch of sea salt and
just grab a tiny touch of sea salt and
just grab a tiny touch of sea salt and black pepper and season it up to give
black pepper and season it up to give
black pepper and season it up to give wonderful richness to this soup once the
wonderful richness to this soup once the
wonderful richness to this soup once the potatoes are nice and cooked add some
potatoes are nice and cooked add some
potatoes are nice and cooked add some cream in here and turn down the heat and
cream in here and turn down the heat and
cream in here and turn down the heat and just trickle this through it turns this
just trickle this through it turns this
just trickle this through it turns this very kind of simple little soup into
very kind of simple little soup into
very kind of simple little soup into something rich and very indulgent now
something rich and very indulgent now
something rich and very indulgent now the fish I’m using today and it’s
the fish I’m using today and it’s
the fish I’m using today and it’s totally up to you what you use I’m using
totally up to you what you use I’m using
totally up to you what you use I’m using some smoked undyed hata and it really
some smoked undyed hata and it really
some smoked undyed hata and it really adds some great intense smoky flavor to
adds some great intense smoky flavor to
adds some great intense smoky flavor to your chowder I’ve also got some Cod and
your chowder I’ve also got some Cod and
your chowder I’ve also got some Cod and some salmon but it’s really up to you
some salmon but it’s really up to you
some salmon but it’s really up to you whatever fish you want to use in here so
whatever fish you want to use in here so
whatever fish you want to use in here so I’m going to start off by adding in my
I’m going to start off by adding in my
I’m going to start off by adding in my mussels give them a quick stir through
mussels give them a quick stir through
mussels give them a quick stir through and then just over the top get all that
and then just over the top get all that
and then just over the top get all that wonderful fish in there as well
at this point now once the fish is in
at this point now once the fish is in there don’t be tempted to stir it around
there don’t be tempted to stir it around
there don’t be tempted to stir it around too much just get the lid straight on
too much just get the lid straight on
too much just get the lid straight on and let it cook for a few minutes just
and let it cook for a few minutes just
and let it cook for a few minutes just until the fish is nicely firm
my fish is out it’s time to cook and now
my fish is out it’s time to cook and now it’s time with a big seafood chowder
it’s time with a big seafood chowder
it’s time with a big seafood chowder reveal so bring it over oh she’s gonna
reveal so bring it over oh she’s gonna
reveal so bring it over oh she’s gonna try this recipe this is a real real
try this recipe this is a real real
try this recipe this is a real real winner and now I can’t resist to jump in
winner and now I can’t resist to jump in
winner and now I can’t resist to jump in there and taste it because it has the
there and taste it because it has the
there and taste it because it has the most beautiful smoky smell wafting
most beautiful smoky smell wafting
most beautiful smoky smell wafting around the kitchen right now and a
around the kitchen right now and a
around the kitchen right now and a totally delivers creamy salty sweet and
totally delivers creamy salty sweet and
totally delivers creamy salty sweet and really rich I want you to give this a go
really rich I want you to give this a go
really rich I want you to give this a go but if you are looking for the recipe it
but if you are looking for the recipe it
but if you are looking for the recipe it is in the box below there is lots and
is in the box below there is lots and
is in the box below there is lots and lots of brilliant recipes right here on
lots of brilliant recipes right here on
lots of brilliant recipes right here on foodtube so of course I know you’re
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foodtube so of course I know you’re gonna go and check them out and of
gonna go and check them out and of
gonna go and check them out and of course subscribe to the channel you want
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to check out more of my beautiful Irish recipes and also wonderful recipes as
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”
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