assignment if you don’t mind to clarify the difference between champagne and
the difference between champagne and
the difference between champagne and sparkling one champagne there’s nothing
sparkling one champagne there’s nothing
sparkling one champagne there’s nothing else but champion you cannot call
else but champion you cannot call
else but champion you cannot call champagne another sparkling wine it has
champagne another sparkling wine it has
champagne another sparkling wine it has to be done in the region of champagne in
to be done in the region of champagne in
to be done in the region of champagne in France this is the only real champagne
France this is the only real champagne
France this is the only real champagne and as for Rose a wine I know there are
and as for Rose a wine I know there are
and as for Rose a wine I know there are two techniques to making them but I
two techniques to making them but I
two techniques to making them but I heard that in the past people would mix
heard that in the past people would mix
heard that in the past people would mix red and white wines together to make
red and white wines together to make
red and white wines together to make rose a and I’m wondering why that’s not
rose a and I’m wondering why that’s not
rose a and I’m wondering why that’s not done anymore or why was okay enterprise
done anymore or why was okay enterprise
done anymore or why was okay enterprise you can make white wine out of red
you can make white wine out of red
you can make white wine out of red grapes and Rosie is just a process where
grapes and Rosie is just a process where
grapes and Rosie is just a process where when you put all the grapes and defer
when you put all the grapes and defer
when you put all the grapes and defer the fermenting bins the color of the
the fermenting bins the color of the
the fermenting bins the color of the skin is going to give the color of the
skin is going to give the color of the
skin is going to give the color of the wine if you press it right away you’re
wine if you press it right away you’re
wine if you press it right away you’re going to have a white wine if you leave
going to have a white wine if you leave
going to have a white wine if you leave them all together you’re gonna get a
them all together you’re gonna get a
them all together you’re gonna get a little color and do you mind explaining
little color and do you mind explaining
little color and do you mind explaining the ice wine making process ice wine is
the ice wine making process ice wine is
the ice wine making process ice wine is a very particular because they leave the
a very particular because they leave the
a very particular because they leave the grapes on the grapevine until january or
grapes on the grapevine until january or
grapes on the grapevine until january or something what it does is all the grapes
something what it does is all the grapes
something what it does is all the grapes sort of dehydrate naturally on the
sort of dehydrate naturally on the
sort of dehydrate naturally on the grapevine so you lose water and it
grapevine so you lose water and it
grapevine so you lose water and it concentrates all the sugars and the
concentrates all the sugars and the
concentrates all the sugars and the aromas and gives like a very sweet wine
aromas and gives like a very sweet wine
aromas and gives like a very sweet wine so what’s the crucial step when you’re
so what’s the crucial step when you’re
so what’s the crucial step when you’re making porto wines because I see you
making porto wines because I see you
making porto wines because I see you have a lot of poor toes on your menu to
have a lot of poor toes on your menu to
have a lot of poor toes on your menu to have a sweetness to the port what they
have a sweetness to the port what they
have a sweetness to the port what they do is when depressed grapes and your
do is when depressed grapes and your
do is when depressed grapes and your fermented the sugar will transform into
fermented the sugar will transform into
fermented the sugar will transform into alcohol so if you want to stop that you
alcohol so if you want to stop that you
alcohol so if you want to stop that you add a little brandy to it or an alcohol
add a little brandy to it or an alcohol
add a little brandy to it or an alcohol that’s going to stop that process and
that’s going to stop that process and
that’s going to stop that process and how is grandpa made in comparison to
how is grandpa made in comparison to
how is grandpa made in comparison to wine you make wine and after you make a
wine you make wine and after you make a
wine you make wine and after you make a grab so once once you pressed all the
grab so once once you pressed all the
grab so once once you pressed all the grapes to make your wine what’s left all
grapes to make your wine what’s left all
grapes to make your wine what’s left all the skins and everything and you distal
the skins and everything and you distal
the skins and everything and you distal it and that what’s crab legs what would
it and that what’s crab legs what would
it and that what’s crab legs what would be the alcohol content and that that’s
be the alcohol content and that that’s
be the alcohol content and that that’s about forty percent of alcohol could be
about forty percent of alcohol could be
about forty percent of alcohol could be a little higher but it’s more mostly
a little higher but it’s more mostly
a little higher but it’s more mostly around forty percent thank you very much
around forty percent thank you very much
around forty percent thank you very much no problem
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