
I will explain to you one of the easiest and fastest recipes
They are homemade hummus and I will cut some vegetables to drown
OK
In the beginning I will use the food preparation and I will put it out
Two packs of 400 chickpeas
Two tablespoons of flour, flour are
Sesame seeds can be obtained from the supermarket
Two large garlic size, a quick way to peeling garlic
Nice and easy, by knife and hit hard and must be
Just remove the skin so
And put in a food preparation. I love chickpeas, but if you do not want to
Just add one garlic clove
Juice of half a lemon. Try not to get any seeds
4 tablespoons olive oil. Once the record is occupied, food is served
Chickpeas will be. This is literally as easy as possible
Ready 1 2 3
Well I’ll remove the cover and scrap the sides slightly
Just to merge the ingredients together. Look up and see him friends
You will see that it is still heavy and crumpled
At this stage you can add
2 tablespoons cold water or even juice from your remaining lemon
I will bring it back to the mixer
Now I prefer to have hummus
Slightly homogeneous
In any way you like. If you want to be a little crunchy
Or even a very homogeneous place a little water, a little oil
And a few lemon. It’s back to you.
Salt with salt
A lot of black pepper
And here are all things, friends. I’ll move it
To the serving bowl. I will cut
Sticks of vegetables and some bread to serve with
Here there is a beautiful island
Let’s cut the heads and roots from the bottom
A good step is to place the carrots in small cups
A little choice
Beautifully
You can use pepper or even some celery
Any crunchy thing, cauliflower seems strange but it is really good
In the oven, you have some bread
Heated. My kids love it after the dock
And just cut it in the shape of the fingers
And arrange them nicely
And now you are ready, friends
Homemade hummus with crispy vegetables and bread. Try it
Tell me what happened with you in the comment box if you got some chickpeas in some way
Anything different
Or in a way other than my way I like hearing it
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You can buy it
Until then my friends enjoyed and see you later
Cooking Sajaid
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