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Homemade Houmous | KerryAnn Dunlop


Hello Friends of Food Tube, Carrie is with you

I will explain to you one of the easiest and fastest recipes

They are homemade hummus and I will cut some vegetables to drown

OK

In the beginning I will use the food preparation and I will put it out

Two packs of 400 chickpeas

Two tablespoons of flour, flour are

Sesame seeds can be obtained from the supermarket

Two large garlic size, a quick way to peeling garlic

Nice and easy, by knife and hit hard and must be

Just remove the skin so

And put in a food preparation. I love chickpeas, but if you do not want to

Just add one garlic clove

Juice of half a lemon. Try not to get any seeds

4 tablespoons olive oil. Once the record is occupied, food is served

Chickpeas will be. This is literally as easy as possible

Ready 1 2 3

Well I’ll remove the cover and scrap the sides slightly

Just to merge the ingredients together. Look up and see him friends

You will see that it is still heavy and crumpled

At this stage you can add

2 tablespoons cold water or even juice from your remaining lemon

I will bring it back to the mixer

Now I prefer to have hummus

Slightly homogeneous

In any way you like. If you want to be a little crunchy

Or even a very homogeneous place a little water, a little oil

And a few lemon. It’s back to you.

Salt with salt

A lot of black pepper

And here are all things, friends. I’ll move it

To the serving bowl. I will cut

Sticks of vegetables and some bread to serve with

Here there is a beautiful island

Let’s cut the heads and roots from the bottom

A good step is to place the carrots in small cups

A little choice

Beautifully

You can use pepper or even some celery

Any crunchy thing, cauliflower seems strange but it is really good

In the oven, you have some bread

Heated. My kids love it after the dock

And just cut it in the shape of the fingers

And arrange them nicely

And now you are ready, friends

Homemade hummus with crispy vegetables and bread. Try it

Tell me what happened with you in the comment box if you got some chickpeas in some way

Anything different

Or in a way other than my way I like hearing it

Subscribe if you want it free. For this description or many others

In my book. The link in the description box will take you directly to it

You can buy it

Until then my friends enjoyed and see you later

Cooking Sajaid

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