okay we’re gonna do some beautiful cooking we’re gonna do a roast chickens
cooking we’re gonna do a roast chickens
cooking we’re gonna do a roast chickens when we flavorful delicious crispy
when we flavorful delicious crispy
when we flavorful delicious crispy skinned with some lovely Mediterranean
skinned with some lovely Mediterranean
skinned with some lovely Mediterranean flavors and then what we’re gonna do
flavors and then what we’re gonna do
flavors and then what we’re gonna do isn’t we’re gonna make pasta out of all
isn’t we’re gonna make pasta out of all
isn’t we’re gonna make pasta out of all the juices that come out of it it’s
the juices that come out of it it’s
the juices that come out of it it’s gonna blow you away so first of all
gonna blow you away so first of all
gonna blow you away so first of all we’re gonna make the marinade which is
we’re gonna make the marinade which is
we’re gonna make the marinade which is going to turn into the sauce okay so we
going to turn into the sauce okay so we
going to turn into the sauce okay so we got some thyme here we got some basil as
got some thyme here we got some basil as
got some thyme here we got some basil as well so let’s just pull the thyme off of
well so let’s just pull the thyme off of
well so let’s just pull the thyme off of the stalk same with the basil but you
the stalk same with the basil but you
the stalk same with the basil but you can kind of just tear it off a little
can kind of just tear it off a little
can kind of just tear it off a little bit like that a good pinch of salt and
bit like that a good pinch of salt and
bit like that a good pinch of salt and pepper but also that’s a little bit
pepper but also that’s a little bit
pepper but also that’s a little bit abrasive so we can use the pestle and
abrasive so we can use the pestle and
abrasive so we can use the pestle and mortar now to really bash it up get all
mortar now to really bash it up get all
mortar now to really bash it up get all of those natural oils out of the herbs
of those natural oils out of the herbs
of those natural oils out of the herbs that tiny little bit of kind of pole is
that tiny little bit of kind of pole is
that tiny little bit of kind of pole is gonna transform the dish we’re gonna
gonna transform the dish we’re gonna
gonna transform the dish we’re gonna have some olive oil going in a couple of
have some olive oil going in a couple of
have some olive oil going in a couple of tablespoons will swirl that around
tablespoons will swirl that around
tablespoons will swirl that around let’s put oxygen into our roasting tray
let’s put oxygen into our roasting tray
let’s put oxygen into our roasting tray let’s put that beautiful marinade
let’s put that beautiful marinade
let’s put that beautiful marinade straight over there if you want proper
straight over there if you want proper
straight over there if you want proper flavor that blows people away then
flavor that blows people away then
flavor that blows people away then you’ve got to get your hands in there
you’ve got to get your hands in there
you’ve got to get your hands in there and have a little massage up before I’ve
and have a little massage up before I’ve
and have a little massage up before I’ve washed my hands
washed my hands
washed my hands I’ve got tomatoes on the vine going in
I’ve got tomatoes on the vine going in
I’ve got tomatoes on the vine going in beautiful whole bulb of garlic is going
beautiful whole bulb of garlic is going
beautiful whole bulb of garlic is going to go in and before you starts they’re
to go in and before you starts they’re
to go in and before you starts they’re always gonna make me breast milk no it
always gonna make me breast milk no it
always gonna make me breast milk no it won’t it’s gonna roast it’s gonna
won’t it’s gonna roast it’s gonna
won’t it’s gonna roast it’s gonna sweeten it’s gonna caramelize it’s gonna
sweeten it’s gonna caramelize it’s gonna
sweeten it’s gonna caramelize it’s gonna give you flavor get a little lemon give
give you flavor get a little lemon give
give you flavor get a little lemon give it a little poke like this with a knife
it a little poke like this with a knife
it a little poke like this with a knife this is like a little bomb that’s gonna
this is like a little bomb that’s gonna
this is like a little bomb that’s gonna go off so we’re gonna stick this up the
go off so we’re gonna stick this up the
go off so we’re gonna stick this up the chickens jack see right it does a
chickens jack see right it does a
chickens jack see right it does a beautiful job it’s themed if fragrances
beautiful job it’s themed if fragrances
beautiful job it’s themed if fragrances it keeps the chicken breast moist it
it keeps the chicken breast moist it
it keeps the chicken breast moist it sort of injects that lovely citrus
sort of injects that lovely citrus
sort of injects that lovely citrus flavor all over the place give it a good
flavor all over the place give it a good
flavor all over the place give it a good old shake right and then what we’re
old shake right and then what we’re
old shake right and then what we’re gonna do is take our rack and sit that
gonna do is take our rack and sit that
gonna do is take our rack and sit that on top just put a little splash of water
on top just put a little splash of water
on top just put a little splash of water in there the heat can get right around
in there the heat can get right around
in there the heat can get right around it it can roast it from every corner
it it can roast it from every corner
it it can roast it from every corner we’re gonna cook that for about an hour
we’re gonna cook that for about an hour
we’re gonna cook that for about an hour and 20 minutes about 190 200 degrees
and 20 minutes about 190 200 degrees
and 20 minutes about 190 200 degrees Celsius 400 degrees Fahrenheit
okie-dokie lovely chicken in you want an
okie-dokie lovely chicken in you want an internal temperature of about 75 80
internal temperature of about 75 80
internal temperature of about 75 80 degrees we got a thermometer take it to
degrees we got a thermometer take it to
degrees we got a thermometer take it to the thickest part of the chicken push it
the thickest part of the chicken push it
the thickest part of the chicken push it through if you want to get the outside
through if you want to get the outside
through if you want to get the outside crust of the chicken incredible just
crust of the chicken incredible just
crust of the chicken incredible just angle your tray all right so all the
angle your tray all right so all the
angle your tray all right so all the juices come down to the bottom and then
juices come down to the bottom and then
juices come down to the bottom and then we got this base to here put the juice
we got this base to here put the juice
we got this base to here put the juice back on it this is going to make it
back on it this is going to make it
back on it this is going to make it moist it’s going to give you the most
moist it’s going to give you the most
moist it’s going to give you the most outrageous tasty skin ever ever ever
outrageous tasty skin ever ever ever
outrageous tasty skin ever ever ever ever right we’re gonna pop that back in
ever right we’re gonna pop that back in
ever right we’re gonna pop that back in the oven just for two minutes okay I’m
the oven just for two minutes okay I’m
the oven just for two minutes okay I’m gonna pull all the little Tomatoes off
gonna pull all the little Tomatoes off
gonna pull all the little Tomatoes off the stalk the nice thing about roasting
the stalk the nice thing about roasting
the stalk the nice thing about roasting the tomatoes and the chicken together is
the tomatoes and the chicken together is
the tomatoes and the chicken together is the tomatoes get so juicy and that on
the tomatoes get so juicy and that on
the tomatoes get so juicy and that on your pasta is a good thing chop all of
your pasta is a good thing chop all of
your pasta is a good thing chop all of these tomatoes up like that put this
these tomatoes up like that put this
these tomatoes up like that put this back onto the hob and I’m going to load
back onto the hob and I’m going to load
back onto the hob and I’m going to load them up with just a little bit of
them up with just a little bit of
them up with just a little bit of balsamic vinegar about four or five
balsamic vinegar about four or five
balsamic vinegar about four or five tablespoons into there I’m going to
tablespoons into there I’m going to
tablespoons into there I’m going to season the water that I’m cooking the
season the water that I’m cooking the
season the water that I’m cooking the past three and I’ve got some fresh
past three and I’ve got some fresh
past three and I’ve got some fresh tagliolini I’m just gonna bang this in
tagliolini I’m just gonna bang this in
tagliolini I’m just gonna bang this in it only takes a couple of minutes to
it only takes a couple of minutes to
it only takes a couple of minutes to cook give that a nice stir the pasta is
cook give that a nice stir the pasta is
cook give that a nice stir the pasta is cooked drain it and I’m going to catch
cooked drain it and I’m going to catch
cooked drain it and I’m going to catch some of that water underneath okay
some of that water underneath okay
some of that water underneath okay really important and you can see that
really important and you can see that
really important and you can see that sauce coming together to be really rich
sauce coming together to be really rich
sauce coming together to be really rich and dark you can sort of run this around
and dark you can sort of run this around
and dark you can sort of run this around the bottom so all the sticky bits of
the bottom so all the sticky bits of
the bottom so all the sticky bits of chicken juices and it gets picked up
chicken juices and it gets picked up
chicken juices and it gets picked up there we go let’s get this pasta in here
there we go let’s get this pasta in here
there we go let’s get this pasta in here ASAP now I want to feed it with some of
ASAP now I want to feed it with some of
ASAP now I want to feed it with some of that water CS starchy looks move it
that water CS starchy looks move it
that water CS starchy looks move it around I love that sound that’s the
around I love that sound that’s the
around I love that sound that’s the sound of a good pasta just a little bit
sound of a good pasta just a little bit
sound of a good pasta just a little bit of parm then a little bit of basil
that is beautiful that really is a
that is beautiful that really is a mighty winter pasta sauce I always put a
mighty winter pasta sauce I always put a
mighty winter pasta sauce I always put a few extra leaves of basil just on top
few extra leaves of basil just on top
few extra leaves of basil just on top just to tell the story and one last
just to tell the story and one last
just to tell the story and one last stroke of parmesan gorgeous and then the
stroke of parmesan gorgeous and then the
stroke of parmesan gorgeous and then the chicken you’re going to get the most
chicken you’re going to get the most
chicken you’re going to get the most amazing chicken pour the juice just over
amazing chicken pour the juice just over
amazing chicken pour the juice just over the top like that
the top like that
the top like that really beautiful roast chicken taggart
really beautiful roast chicken taggart
really beautiful roast chicken taggart le with amazing sauce gorgeous if you
le with amazing sauce gorgeous if you
le with amazing sauce gorgeous if you like this recipe give us a thumbs up
like this recipe give us a thumbs up
like this recipe give us a thumbs up please comment on the box below and
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