well up foodtubers mr oliver here today is a beautiful day because we’re going
is a beautiful day because we’re going
is a beautiful day because we’re going to cook something incredible we’re going
to cook something incredible we’re going
to cook something incredible we’re going to do beautiful light and crispy ricotta
to do beautiful light and crispy ricotta
to do beautiful light and crispy ricotta and Parmesan fritters with wonderful
and Parmesan fritters with wonderful
and Parmesan fritters with wonderful wild mushrooms
wild mushrooms
wild mushrooms it’s a classic recipe it’s really quick
it’s a classic recipe it’s really quick
it’s a classic recipe it’s really quick to make and it’s really nice to make for
to make and it’s really nice to make for
to make and it’s really nice to make for someone special and I’ve got someone
someone special and I’ve got someone
someone special and I’ve got someone special here yes we got me chef are whoo
special here yes we got me chef are whoo
special here yes we got me chef are whoo thank you for coming up Jamie on fichu
thank you for coming up Jamie on fichu
thank you for coming up Jamie on fichu sorry nice I know these people what you
sorry nice I know these people what you
sorry nice I know these people what you do best I create videos I do a lot of
do best I create videos I do a lot of
do best I create videos I do a lot of beauty tutorials fashion here a little
beauty tutorials fashion here a little
beauty tutorials fashion here a little bit of everything you know just like
bit of everything you know just like
bit of everything you know just like your channel you’d be doing YouTube like
your channel you’d be doing YouTube like
your channel you’d be doing YouTube like for you I’ve been doing it for seven
for you I’ve been doing it for seven
for you I’ve been doing it for seven years and so I’m like a mother goose on
years and so I’m like a mother goose on
years and so I’m like a mother goose on on YouTube so I’m really really on at a
on YouTube so I’m really really on at a
on YouTube so I’m really really on at a beauty Oh same here thank you for coming
beauty Oh same here thank you for coming
beauty Oh same here thank you for coming into our world and the best thing about
into our world and the best thing about
into our world and the best thing about my channel is you get to eat I know so
my channel is you get to eat I know so
my channel is you get to eat I know so I’m first up my darling we’re gonna let
I’m first up my darling we’re gonna let
I’m first up my darling we’re gonna let the sort of shapes speak for them yes
the sort of shapes speak for them yes
the sort of shapes speak for them yes it’s quite nice just to use your hands
it’s quite nice just to use your hands
it’s quite nice just to use your hands and tear things I quite like tearing
and tear things I quite like tearing
and tear things I quite like tearing things as well and and then with the
things as well and and then with the
things as well and and then with the more sort of traditional ones and I’m
more sort of traditional ones and I’m
more sort of traditional ones and I’m not joking you can just squash them
not joking you can just squash them
not joking you can just squash them scoring like that just watchin yeah cuz
scoring like that just watchin yeah cuz
scoring like that just watchin yeah cuz I think squash things and rip things and
I think squash things and rip things and
I think squash things and rip things and torn things this is so violent I’ve got
torn things this is so violent I’ve got
torn things this is so violent I’ve got some time and if you just put them into
some time and if you just put them into
some time and if you just put them into the corner of the board here I’m gonna
the corner of the board here I’m gonna
the corner of the board here I’m gonna take maybe three cloves of garlic and
take maybe three cloves of garlic and
take maybe three cloves of garlic and I’ll slice it for you so look a little
I’ll slice it for you so look a little
I’ll slice it for you so look a little crushed chilli a knob of butter a little
crushed chilli a knob of butter a little
crushed chilli a knob of butter a little bit of olive oil and I’m gonna now hand
bit of olive oil and I’m gonna now hand
bit of olive oil and I’m gonna now hand over to the lovely Michelle we’re gonna
over to the lovely Michelle we’re gonna
over to the lovely Michelle we’re gonna go into medium-high heat so in with the
go into medium-high heat so in with the
go into medium-high heat so in with the olive oil okay now what you can do is
olive oil okay now what you can do is
olive oil okay now what you can do is add your knob of butter butter and then
add your knob of butter butter and then
add your knob of butter butter and then straight in with the garlic you shake
straight in with the garlic you shake
straight in with the garlic you shake the pan very quickly now tiger we’re
the pan very quickly now tiger we’re
the pan very quickly now tiger we’re gonna shake it up shake it up and now
gonna shake it up shake it up and now
gonna shake it up shake it up and now get your mushrooms in with the mushrooms
get your mushrooms in with the mushrooms
get your mushrooms in with the mushrooms car yep
car yep
car yep oh my gosh we can also go in with the
oh my gosh we can also go in with the
oh my gosh we can also go in with the chili my darling
chili my darling
chili my darling do it quickly
do it quickly
do it quickly and then you can go in with your time
and then you can go in with your time
and then you can go in with your time lovely pinch of salt and pepper just to
lovely pinch of salt and pepper just to
lovely pinch of salt and pepper just to get it going it’s lovely and then what I
get it going it’s lovely and then what I
get it going it’s lovely and then what I want to do is to stop that frying for a
want to do is to stop that frying for a
want to do is to stop that frying for a minute
minute
minute Oh water it down we just do a little
Oh water it down we just do a little
Oh water it down we just do a little water that’s gonna create steam that
water that’s gonna create steam that
water that’s gonna create steam that will really sort of bring the natural
will really sort of bring the natural
will really sort of bring the natural flavors out of all the mushrooms so that
flavors out of all the mushrooms so that
flavors out of all the mushrooms so that they all combine chop a little parsley
they all combine chop a little parsley
they all combine chop a little parsley and that’s good to go and I’m going to
and that’s good to go and I’m going to
and that’s good to go and I’m going to show you how to make this fritter here
show you how to make this fritter here
show you how to make this fritter here we have 400 grams of ricotta I’m gonna
we have 400 grams of ricotta I’m gonna
we have 400 grams of ricotta I’m gonna put one egg in lovely free-range egg a
tablespoon of just plain flour okay goes
tablespoon of just plain flour okay goes in by that and then nutmeg caught of a
in by that and then nutmeg caught of a
in by that and then nutmeg caught of a nutmeg really I can stir that for me
nutmeg really I can stir that for me
nutmeg really I can stir that for me darlin sure and then I’m gonna season it
darlin sure and then I’m gonna season it
darlin sure and then I’m gonna season it with a little salt and a little pepper
with a little salt and a little pepper
with a little salt and a little pepper and this is a good one Michele the zest
and this is a good one Michele the zest
and this is a good one Michele the zest of lemon is highest fantastic half half
of lemon is highest fantastic half half
of lemon is highest fantastic half half of the zest of a lemon just like that
of the zest of a lemon just like that
of the zest of a lemon just like that follow me Jonah so are we done about 40
follow me Jonah so are we done about 40
follow me Jonah so are we done about 40 grams we’re gonna go in with a little
grams we’re gonna go in with a little
grams we’re gonna go in with a little olive oil spoon like this so I’m just
olive oil spoon like this so I’m just
olive oil spoon like this so I’m just gonna take three like that you can rub
gonna take three like that you can rub
gonna take three like that you can rub it up a side if you want to it takes
it up a side if you want to it takes
it up a side if you want to it takes about two and a half minutes each side
okay so we got mushrooms we’ve got the
okay so we got mushrooms we’ve got the fritters have a little look at that we
fritters have a little look at that we
fritters have a little look at that we turned them and I’m just going to turn
turned them and I’m just going to turn
turned them and I’m just going to turn them again look how lovely they are I’m
them again look how lovely they are I’m
them again look how lovely they are I’m gonna turn the heat off now and I’m
gonna turn the heat off now and I’m
gonna turn the heat off now and I’m gonna put in your parsley and the little
gonna put in your parsley and the little
gonna put in your parsley and the little tip of the green a little lemon juice
tip of the green a little lemon juice
tip of the green a little lemon juice lemon juice yes I’m gonna cut it yeah
lemon juice yes I’m gonna cut it yeah
lemon juice yes I’m gonna cut it yeah five little drips of lemon juice give
five little drips of lemon juice give
five little drips of lemon juice give that a little shake if you okay a little
that a little shake if you okay a little
that a little shake if you okay a little shaky shaky I’m gonna put half of that
shaky shaky I’m gonna put half of that
shaky shaky I’m gonna put half of that into a plate
into a plate
into a plate Christian sizzling on the outside and
Christian sizzling on the outside and
Christian sizzling on the outside and then soft and really light in the middle
then soft and really light in the middle
then soft and really light in the middle so I’m just gonna give you two beautiful
so I’m just gonna give you two beautiful
so I’m just gonna give you two beautiful there you go let me do one for me too
there you go let me do one for me too
there you go let me do one for me too yeah you have to eat with me have a
yeah you have to eat with me have a
yeah you have to eat with me have a little joy on that sweet Bon Appetit I
little joy on that sweet Bon Appetit I
little joy on that sweet Bon Appetit I hope you like it
hope you like it
hope you like it I can’t wait to try this mmm Michelle
I can’t wait to try this mmm Michelle
I can’t wait to try this mmm Michelle how was that for you
how was that for you
how was that for you this recipe needs to be online right now
this recipe needs to be online right now
this recipe needs to be online right now because I need to make this like as a
because I need to make this like as a
because I need to make this like as a baby I’m glad you said that good recipe
baby I’m glad you said that good recipe
baby I’m glad you said that good recipe is in the link below go to
is in the link below go to
is in the link below go to jamieoliver.com we’ll have it there as
jamieoliver.com we’ll have it there as
jamieoliver.com we’ll have it there as per usual and guys don’t forget to check
per usual and guys don’t forget to check
per usual and guys don’t forget to check out Michelle’s main channel me and her
out Michelle’s main channel me and her
out Michelle’s main channel me and her have just done a salad together and it’s
have just done a salad together and it’s
have just done a salad together and it’s delicious
delicious
delicious was it called a smexy seller smexy salad
was it called a smexy seller smexy salad
was it called a smexy seller smexy salad it’s amazing it’s very sexy and what’s a
it’s amazing it’s very sexy and what’s a
it’s amazing it’s very sexy and what’s a smurf it very smart smart yeah check
smurf it very smart smart yeah check
smurf it very smart smart yeah check that out Michelle thank you thank you so
that out Michelle thank you thank you so
that out Michelle thank you thank you so much for a it’s been truly a pleasure
much for a it’s been truly a pleasure
much for a it’s been truly a pleasure bye-bye from me and Michelle take care
bye-bye from me and Michelle take care
bye-bye from me and Michelle take care bye bye guys bye god I can’t even talk
”
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