I lovely people of foodtube today I’m gonna make Italian meatball shop which
gonna make Italian meatball shop which
gonna make Italian meatball shop which is full of player of and though the
is full of player of and though the
is full of player of and though the sauce I’m gonna go inside a little bit
sauce I’m gonna go inside a little bit
sauce I’m gonna go inside a little bit of cheese gonna go inside there banked
of cheese gonna go inside there banked
of cheese gonna go inside there banked in the oven when you eat at home Italy
in the oven when you eat at home Italy
in the oven when you eat at home Italy first of all with the sauce you need
first of all with the sauce you need
first of all with the sauce you need about 1 to 3 tablespoons of olive oil
about 1 to 3 tablespoons of olive oil
about 1 to 3 tablespoons of olive oil make sure use very very very good olive
make sure use very very very good olive
make sure use very very very good olive oil then we start with an anyons first
then you go straight win a carrot simple
then you go straight win a carrot simple ways to chop the carrots to define oh
ways to chop the carrots to define oh
ways to chop the carrots to define oh yes so at this stage actually I’m
yes so at this stage actually I’m
yes so at this stage actually I’m usually half of the carrots and straight
usually half of the carrots and straight
usually half of the carrots and straight in celery don’t worry after some time is
in celery don’t worry after some time is
in celery don’t worry after some time is roughly chopped of these two big because
roughly chopped of these two big because
roughly chopped of these two big because you need to blender this sauce straight
you need to blender this sauce straight
you need to blender this sauce straight it to Chile Trading we come to the
it to Chile Trading we come to the
it to Chile Trading we come to the papers if you can’t find it already in
papers if you can’t find it already in
papers if you can’t find it already in jar just to roast it some papers and
jar just to roast it some papers and
jar just to roast it some papers and when you roast some people put them in a
when you roast some people put them in a
when you roast some people put them in a plate cover up with a clean film and
plate cover up with a clean film and
plate cover up with a clean film and then you remove the skin straight inside
then you remove the skin straight inside
then you remove the skin straight inside this stage little splash of a1 you do
this stage little splash of a1 you do
this stage little splash of a1 you do need a little splash of a wine wine
need a little splash of a wine wine
need a little splash of a wine wine which leg event a fantastic left and
which leg event a fantastic left and
which leg event a fantastic left and give a lovely smoke yeah it’s done so
give a lovely smoke yeah it’s done so
give a lovely smoke yeah it’s done so when you got all this in three things
when you got all this in three things
when you got all this in three things over tomato straight it just put the
over tomato straight it just put the
over tomato straight it just put the other one in now with one of this I need
other one in now with one of this I need
other one in now with one of this I need to fill with water a spiced black pepper
to fill with water a spiced black pepper
to fill with water a spiced black pepper a little pinch of a salt
a little pinch of a salt
a little pinch of a salt what is cooking for backwater of an hour
what is cooking for backwater of an hour
what is cooking for backwater of an hour let’s do it the meatball the meatball
let’s do it the meatball the meatball
let’s do it the meatball the meatball okay first I need and fold over parsley
okay first I need and fold over parsley
okay first I need and fold over parsley okay let’s move this one away from now
okay let’s move this one away from now
okay let’s move this one away from now when you chop it a parsley or any other
when you chop it a parsley or any other
when you chop it a parsley or any other do you grab them all together and slowly
do you grab them all together and slowly
do you grab them all together and slowly with a knife you’re making it very very
with a knife you’re making it very very
with a knife you’re making it very very fine
fine
fine trait inside the ball – clove of garlic
trait inside the ball – clove of garlic
trait inside the ball – clove of garlic straight inside you crack one egg so
straight inside you crack one egg so
straight inside you crack one egg so here you got two beautiful minced one is
here you got two beautiful minced one is
here you got two beautiful minced one is pork then we got this lovely bit so it’s
pork then we got this lovely bit so it’s
pork then we got this lovely bit so it’s about 500 grams 250 grams of each 100
about 500 grams 250 grams of each 100
about 500 grams 250 grams of each 100 gram of fresh breadcrumbs pinch of salt
gram of fresh breadcrumbs pinch of salt
gram of fresh breadcrumbs pinch of salt pinch of pepper drizzle of olive oil 100
pinch of pepper drizzle of olive oil 100
pinch of pepper drizzle of olive oil 100 grams of grated Parmesan let’s do it now
grams of grated Parmesan let’s do it now
grams of grated Parmesan let’s do it now you have to mix one and she older and
you have to mix one and she older and
you have to mix one and she older and the other one you press it you get a
the other one you press it you get a
the other one you press it you get a lovely egg which is bind all together
lovely egg which is bind all together
lovely egg which is bind all together but let’s move with this one for a
but let’s move with this one for a
but let’s move with this one for a minute from here I put everything on the
minute from here I put everything on the
minute from here I put everything on the table so you grab it have to be a side
table so you grab it have to be a side
table so you grab it have to be a side of table tennis balls it’s the best way
of table tennis balls it’s the best way
of table tennis balls it’s the best way because they will shrinks a little bit
because they will shrinks a little bit
because they will shrinks a little bit and then you do a quite a few
then at this stage you dust with a
then at this stage you dust with a little bit of a flower
little bit of a flower
little bit of a flower yes roll it up a little bit it’s gone
yes roll it up a little bit it’s gone
yes roll it up a little bit it’s gone why I putted a lovely bit of flowers
why I putted a lovely bit of flowers
why I putted a lovely bit of flowers because when I seal it they create a
because when I seal it they create a
because when I seal it they create a little crust this is ready to go lookin
little crust this is ready to go lookin
little crust this is ready to go lookin awesome 50 Scott before I have to put
awesome 50 Scott before I have to put
awesome 50 Scott before I have to put those inside I need to do one more
those inside I need to do one more
those inside I need to do one more things I need to Brenda
things I need to Brenda
things I need to Brenda slowly put in a frying pan drizzle some
slowly put in a frying pan drizzle some
slowly put in a frying pan drizzle some lovely oil extra virgin olive oil is
lovely oil extra virgin olive oil is
lovely oil extra virgin olive oil is like extra virgin olive oil about 4 to 5
like extra virgin olive oil about 4 to 5
like extra virgin olive oil about 4 to 5 tablespoons slowly you pull a meatball
tablespoons slowly you pull a meatball
tablespoons slowly you pull a meatball you fried them all also you can roll it
you fried them all also you can roll it
you fried them all also you can roll it the rest over the flour you don’t
the rest over the flour you don’t
the rest over the flour you don’t actually want to cook and for me you
actually want to cook and for me you
actually want to cook and for me you just want of a crust it up because I
just want of a crust it up because I
just want of a crust it up because I want them to cook them in the sauce you
want them to cook them in the sauce you
want them to cook them in the sauce you say just get a little bit of crust that
say just get a little bit of crust that
say just get a little bit of crust that is ready then you can put a straight
is ready then you can put a straight
is ready then you can put a straight inside let’s move this one out and stir
inside let’s move this one out and stir
inside let’s move this one out and stir it simmering for about 50 minutes 1 5
it simmering for about 50 minutes 1 5
it simmering for about 50 minutes 1 5 and then I will show what we do it
and then I will show what we do it
and then I will show what we do it I need to get some mozzarella cut them a
I need to get some mozzarella cut them a
I need to get some mozzarella cut them a few slice of a mozzarella that it been
few slice of a mozzarella that it been
few slice of a mozzarella that it been slice good you get this sub cut it on
slice good you get this sub cut it on
slice good you get this sub cut it on the side I need a little plate a start
the side I need a little plate a start
the side I need a little plate a start first last little bit of sauce on top
first last little bit of sauce on top
first last little bit of sauce on top then get some nice my local got a nice a
then get some nice my local got a nice a
then get some nice my local got a nice a little bit of a mozzarella on top come
little bit of a mozzarella on top come
little bit of a mozzarella on top come on
on
on extra bit then you put them in a trace
extra bit then you put them in a trace
extra bit then you put them in a trace yes
yes
yes put them in the oven right on top it’s
put them in the oven right on top it’s
put them in the oven right on top it’s gonna be the in the oven for about 2-3
gonna be the in the oven for about 2-3
gonna be the in the oven for about 2-3 minute the mozzarella method look dad’s
minute the mozzarella method look dad’s
minute the mozzarella method look dad’s look up beautifully here there is some
look up beautifully here there is some
look up beautifully here there is some wild Rockets squeeze a little bit of
wild Rockets squeeze a little bit of
wild Rockets squeeze a little bit of lemon a little salt drizzle of extra
lemon a little salt drizzle of extra
lemon a little salt drizzle of extra virgin olive oil mix all together I
virgin olive oil mix all together I
virgin olive oil mix all together I can’t believe it put them on top class
can’t believe it put them on top class
so delicious just put them all together
so delicious just put them all together and this is my Italian meatball sub
and this is my Italian meatball sub
and this is my Italian meatball sub shall we taste it now
shall we taste it now
shall we taste it now oh my god oh my god yeah level discrete
oh my god oh my god yeah level discrete
oh my god oh my god yeah level discrete don’t throw nothing cos oh come on this
don’t throw nothing cos oh come on this
don’t throw nothing cos oh come on this is not because it’s only one pieces can
is not because it’s only one pieces can
is not because it’s only one pieces can we yeah mmm yeah man mmm oh yeah
we yeah mmm yeah man mmm oh yeah
we yeah mmm yeah man mmm oh yeah don’t forget subscribe to foodtube
don’t forget subscribe to foodtube
don’t forget subscribe to foodtube channel Gennaro Contaldo YouTube I let
channel Gennaro Contaldo YouTube I let
channel Gennaro Contaldo YouTube I let us all enjoy together
us all enjoy together
us all enjoy together yeah shall we say wow this is so good
yeah shall we say wow this is so good
yeah shall we say wow this is so good bye guys
bye guys
bye guys that’s the best sandwich
”
Be First to Comment