I’m Jamie Oliver
Today we are going to open a fire in Australia.
Take a look at the Sydney Opera House behind me
Nothing better than this!
We want to make a simple, delicious BBQ crispy shrimp today
Add some delicious garlic bread, smoked bacon
And what you want to do with us is not yours
Tobie Puttock
Tell us about this to be done later.
I think if I can’t make this dish in front of the Opera House today.
It seems like I can’t explain it. Is it not?
We are in Australia…
Yeah, it’s a bit difficult to say
First of all, we take some sprigs of rosemary
We want to use them for crossbars
Using rosemary stalks to make skewers can increase aroma
We love it.
Remember when we did this dish before
Is it like scallops and prawn on rosemary?
Once I didn’t have scallops so I switched to crispy Italian bread.
Then push it like this to the end.
Now we use prawns,
But in fact you can use other things like
Scallops, squid, whitefish grilled with your shellfish
When we start baking this, the fat will melt and be absorbed by the bread.
Add scent to your food
It’s a bit like a super garlic bread booster.
Again, I have some cold-pressed olive oil here.
Or extra virgin olive oil can also be placed inside a crushed garlic
Salt and pepper
Then there are some rosemary that I just folded in two.
Take them as brushes
Before the video was just started,
I warmed them a little, um… about 2~3 minutes
Just let the olive oil not be cold
Of course letting the taste of garlic come in the oil
And the aroma of rosemary will be
When we started baking, we went into our food.
I want to put this in the middle of the shrimp now
Hey… can I steal some of your oil? Can you use it
I don’t think we need to do too much seasoning. Do you need Toby?
Um…Our oil is already seasoned
OK
of course,
Can we add more material to go straight down? Correct
Simultaneously,
I have a freshly baked lemon on my side
Everyone knows the taste of lemon
But many people do not know or ignore
Sugar in lemon
That’s when you bake a lemon caramelized
This will change its taste composition
It will certainly be sweeter
You make it a bit coke
awesome!
Let it be cooked slowly
I think we can turn it over, I guess
I usually take it from the edge and let the shrimp head towards the other side
Then…you see
beautiful! It looks great, isn’t it?
When I did it, it was time to go to the table
I will use some fresh lemon
Be careful when you do this,
Because lemon juice becomes very hot when it is baked
I’ll squeeze some up
Squeeze some on skewers before serving
It’s a bit like jam, right?
It’s cool, right?
This will certainly be delicious, brothers
It will be delicious
I think it’s already awesome now.
And its color is also very beautiful
What awesome, Toby
You also look at this rosemary,
In fact, we can already eat
Can you sprinkle a little more on it?
It’s delicious, oh, it’s OK.
Add it to cover it
Some tasty lemons at home
If you want, you can also add a little olive oil
It is also added above
Pretty
Cool?
Completed, everybody. Super simple
You just put it on the barbecue stove
Then it’s done
If you want to follow Toby’s channel
Please click on the link below
Please subscribe, please, please
You can ask him questions, he will return to you
Use him and abuse him like I do
bring it on
Eat something?
Well
I want to eat above
I want to take this big one
Oh my God
Rosemary with seafood
Before I was completely underestimated
They are a natural pair.
awesome
very delicious
We are at Sydney Opera House
Take care
If you like this recipe, give me a “like”
Try to do it.
Have fun, we see you next time, take care
”
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