when I turned 30 I toured around Italy in my campervan cooking everywhere I
in my campervan cooking everywhere I
in my campervan cooking everywhere I went I did some amazing things which
went I did some amazing things which
went I did some amazing things which changed my life forever and I’ll never
changed my life forever and I’ll never
changed my life forever and I’ll never forget it
forget it
forget it thanks to foodtube I can now share these
thanks to foodtube I can now share these
thanks to foodtube I can now share these things of you guys and I’m really
things of you guys and I’m really
things of you guys and I’m really excited I was on this tiny little island
excited I was on this tiny little island
excited I was on this tiny little island just off the coast of Sicily a local
just off the coast of Sicily a local
just off the coast of Sicily a local fisherman told me the morning catch had
fisherman told me the morning catch had
fisherman told me the morning catch had come in so I went down to check out what
come in so I went down to check out what
come in so I went down to check out what they got fresh squid Marillion so I
they got fresh squid Marillion so I
they got fresh squid Marillion so I wanted a fantastic squid salad okay I’ve
wanted a fantastic squid salad okay I’ve
wanted a fantastic squid salad okay I’ve got super super fresh squid a pan on
got super super fresh squid a pan on
got super super fresh squid a pan on down here I’m a little camping stove so
down here I’m a little camping stove so
down here I’m a little camping stove so I’ve just pulled the wings off then I
I’ve just pulled the wings off then I
I’ve just pulled the wings off then I pull the skin off you can pull the body
pull the skin off you can pull the body
pull the skin off you can pull the body literally out of the squid it’s not
literally out of the squid it’s not
literally out of the squid it’s not unpleasant but it’s not the most
unpleasant but it’s not the most
unpleasant but it’s not the most beautiful thing in the world pull the
beautiful thing in the world pull the
beautiful thing in the world pull the little feather out of the squid it’s
little feather out of the squid it’s
little feather out of the squid it’s like its spine I guess and then with the
like its spine I guess and then with the
like its spine I guess and then with the body you can keep the bottom bit but you
body you can keep the bottom bit but you
body you can keep the bottom bit but you don’t really want to eat the eyes
don’t really want to eat the eyes
don’t really want to eat the eyes they’re not very nice
they’re not very nice
they’re not very nice that half-digested fish I don’t see the
that half-digested fish I don’t see the
that half-digested fish I don’t see the eyes here cut that off and these long
eyes here cut that off and these long
eyes here cut that off and these long bits just trim them off I’ve got the
bits just trim them off I’ve got the
bits just trim them off I’ve got the tentacles here and then all I do is get
tentacles here and then all I do is get
tentacles here and then all I do is get my knife inside here slice it and
my knife inside here slice it and
my knife inside here slice it and there’s normally a little bit of gunge
there’s normally a little bit of gunge
there’s normally a little bit of gunge and you scrape that away so you get a
and you scrape that away so you get a
and you scrape that away so you get a nice lovely bit of white meeting like
nice lovely bit of white meeting like
nice lovely bit of white meeting like that okay for a salad for four people to
that okay for a salad for four people to
that okay for a salad for four people to medium large size squids like that
medium large size squids like that
medium large size squids like that fantastic
fantastic
fantastic these dogs are always hanging about gone
these dogs are always hanging about gone
these dogs are always hanging about gone Mangia you don’t want fish I just want
Mangia you don’t want fish I just want
Mangia you don’t want fish I just want you to put a knife no weight on it at
you to put a knife no weight on it at
you to put a knife no weight on it at all no pressure at all at a slight angle
all no pressure at all at a slight angle
all no pressure at all at a slight angle and just lightly brush it across the
and just lightly brush it across the
and just lightly brush it across the squid flesh one way and when you get to
squid flesh one way and when you get to
squid flesh one way and when you get to the end turn the squid that way and do
the end turn the squid that way and do
the end turn the squid that way and do it the other way the thinner you can get
it the other way the thinner you can get
it the other way the thinner you can get it the better let’s be honest one it
it the better let’s be honest one it
it the better let’s be honest one it cooks quicker too it goes into a pretty
cooks quicker too it goes into a pretty
cooks quicker too it goes into a pretty shape 3 most importantly if you’re going
shape 3 most importantly if you’re going
shape 3 most importantly if you’re going to flavor it with dressing flavored oil
to flavor it with dressing flavored oil
to flavor it with dressing flavored oil squeeze a lemon it can get in it not
squeeze a lemon it can get in it not
squeeze a lemon it can get in it not just go on it I want to season these
just go on it I want to season these
just go on it I want to season these before we get them in the pan
before we get them in the pan
before we get them in the pan Pan’s red-hot you know squid spoon sort
Pan’s red-hot you know squid spoon sort
Pan’s red-hot you know squid spoon sort of just scored you can get these little
of just scored you can get these little
of just scored you can get these little red chilies to little ones like this
red chilies to little ones like this
red chilies to little ones like this will give it a nice little kick up the
will give it a nice little kick up the
will give it a nice little kick up the back
back
back bitter so always seasoned from a height
bitter so always seasoned from a height
bitter so always seasoned from a height so it’s talking nice and even better
so it’s talking nice and even better
so it’s talking nice and even better pepper and then olive oil in the pan
pepper and then olive oil in the pan
pepper and then olive oil in the pan down here and get these legs in first
down here and get these legs in first
down here and get these legs in first legs always take a little bit longer to
legs always take a little bit longer to
legs always take a little bit longer to cook now I’ve got some beautiful fennel
cook now I’ve got some beautiful fennel
cook now I’ve got some beautiful fennel take the stalk off cut it in half by the
take the stalk off cut it in half by the
take the stalk off cut it in half by the time that cooks I’m gonna get the salad
time that cooks I’m gonna get the salad
time that cooks I’m gonna get the salad together finally slice the fennel I’m
together finally slice the fennel I’m
together finally slice the fennel I’m gonna put that into the bowl here keep a
gonna put that into the bowl here keep a
gonna put that into the bowl here keep a bit of that inside look at these lovely
bit of that inside look at these lovely
bit of that inside look at these lovely little but these things of tomatoes
little but these things of tomatoes
little but these things of tomatoes coming now I’ve got a few different
coming now I’ve got a few different
coming now I’ve got a few different varieties Tomatoes just going to slice
varieties Tomatoes just going to slice
varieties Tomatoes just going to slice this so this goes in to the bowl put two
this so this goes in to the bowl put two
this so this goes in to the bowl put two lovely white bits of squid into here
lovely white bits of squid into here
lovely white bits of squid into here lovely now squid legs three or four
lovely now squid legs three or four
lovely now squid legs three or four minutes body two minutes maybe two and a
minutes body two minutes maybe two and a
minutes body two minutes maybe two and a half minutes this has been cooking for
half minutes this has been cooking for
half minutes this has been cooking for like three or four minutes now turn it
like three or four minutes now turn it
like three or four minutes now turn it off and I look at that that’s absolutely
off and I look at that that’s absolutely
off and I look at that that’s absolutely beautiful right we’re going to put them
beautiful right we’re going to put them
beautiful right we’re going to put them together and slice it a bit of an angle
together and slice it a bit of an angle
together and slice it a bit of an angle about a centimeter thick into here all
about a centimeter thick into here all
about a centimeter thick into here all right legs first then body I’m gonna get
right legs first then body I’m gonna get
right legs first then body I’m gonna get a bit more salt because you’ve got
a bit more salt because you’ve got
a bit more salt because you’ve got tomatoes in there tomorrow’s needs salt
tomatoes in there tomorrow’s needs salt
tomatoes in there tomorrow’s needs salt fennel nice so nice bit of olive oil
fennel nice so nice bit of olive oil
fennel nice so nice bit of olive oil right and they’re using more royal ball
right and they’re using more royal ball
right and they’re using more royal ball here than I’ve seen use normally about
here than I’ve seen use normally about
here than I’ve seen use normally about 4-5 tablespoons right swig of vinegar
4-5 tablespoons right swig of vinegar
4-5 tablespoons right swig of vinegar white wine vinegar so basically if
white wine vinegar so basically if
white wine vinegar so basically if you’ve got four or five tablespoons of
you’ve got four or five tablespoons of
you’ve got four or five tablespoons of oil 1 1 and 1/2 tablespoons of vinegar
oil 1 1 and 1/2 tablespoons of vinegar
oil 1 1 and 1/2 tablespoons of vinegar and then I want to use that beautiful
and then I want to use that beautiful
and then I want to use that beautiful lemon right you could use any great but
lemon right you could use any great but
lemon right you could use any great but on the fine setting you know that the
on the fine setting you know that the
on the fine setting you know that the zest is so good and it tastes so
zest is so good and it tastes so
zest is so good and it tastes so fantastic everyone always takes the zest
fantastic everyone always takes the zest
fantastic everyone always takes the zest off get that in there and then I’m just
off get that in there and then I’m just
off get that in there and then I’m just going to serve it up and one of these
going to serve it up and one of these
going to serve it up and one of these squid on top look at that look at the
squid on top look at that look at the
squid on top look at that look at the colors oh absolutely beautiful
colors oh absolutely beautiful
colors oh absolutely beautiful juice don’t forget the juice those
juice don’t forget the juice those
juice don’t forget the juice those little lamb fennel tops don’t forget
little lamb fennel tops don’t forget
little lamb fennel tops don’t forget those these are like the best bit yeah
those these are like the best bit yeah
those these are like the best bit yeah nice flavor from there you go nice and
nice flavor from there you go nice and
nice flavor from there you go nice and light colorful
mm she’s gotta pick up all this mess now
mm she’s gotta pick up all this mess now if you liked this video please like it
if you liked this video please like it
if you liked this video please like it and comment on the comments box that’s
and comment on the comments box that’s
and comment on the comments box that’s what it’s all about
what it’s all about
what it’s all about thanks very much guys and don’t forget
thanks very much guys and don’t forget
thanks very much guys and don’t forget if you want more recipes go to
if you want more recipes go to
if you want more recipes go to jamieoliver.com take care bye
”
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