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Baked Camembert with Garlic & Rosemary | Jamie Oliver


welcome back to my fabulous festive food

welcome back to my fabulous festive food combos I’ve got beautiful baked cheese

combos I’ve got beautiful baked cheese

combos I’ve got beautiful baked cheese flavored with rosemary and garlic some

flavored with rosemary and garlic some

flavored with rosemary and garlic some lovely roasted croutons and a little dip

lovely roasted croutons and a little dip

lovely roasted croutons and a little dip of sour cranberry and some crushed nuts

of sour cranberry and some crushed nuts

of sour cranberry and some crushed nuts gorgeous dead simple first things first

gorgeous dead simple first things first

gorgeous dead simple first things first we’re going to do some baked cheese so

we’re going to do some baked cheese so

we’re going to do some baked cheese so what I want to do is get a knife and

what I want to do is get a knife and

what I want to do is get a knife and just score around the top first and then

just score around the top first and then

just score around the top first and then just shave it off like that then what

just shave it off like that then what

just shave it off like that then what we’re going to do is add some fresh

we’re going to do is add some fresh

we’re going to do is add some fresh rosemary case have some garlic and cut

rosemary case have some garlic and cut

rosemary case have some garlic and cut it into little slices and just plump the

it into little slices and just plump the

it into little slices and just plump the garlic into the cheese now what we’re

garlic into the cheese now what we’re

garlic into the cheese now what we’re going to do is we’re going to bake this

going to do is we’re going to bake this

going to do is we’re going to bake this in an oven at 180 for about 20 minutes

in an oven at 180 for about 20 minutes

in an oven at 180 for about 20 minutes until golden and it’s going to be

until golden and it’s going to be

until golden and it’s going to be fantastic I’m just going to drizzle that

fantastic I’m just going to drizzle that

fantastic I’m just going to drizzle that with a little olive oil and you see what

with a little olive oil and you see what

with a little olive oil and you see what happens so once that gets cooked it

happens so once that gets cooked it

happens so once that gets cooked it looks something like this it’s almost

looks something like this it’s almost

looks something like this it’s almost like a sea of lava cheese don’t want

like a sea of lava cheese don’t want

like a sea of lava cheese don’t want something to dip into it dead simple go

something to dip into it dead simple go

something to dip into it dead simple go and get yourself a rosemary skewer like

and get yourself a rosemary skewer like

and get yourself a rosemary skewer like this okay then get some leftover stale

this okay then get some leftover stale

this okay then get some leftover stale bread and just tear it up what I want

bread and just tear it up what I want

bread and just tear it up what I want you to do is thread on your little bits

you to do is thread on your little bits

you to do is thread on your little bits of bread do yourself about five or six

of bread do yourself about five or six

of bread do yourself about five or six of these or however many people you’ve

of these or however many people you’ve

of these or however many people you’ve got and bake them both together at the

got and bake them both together at the

got and bake them both together at the same time about 15 to 20 minutes

same time about 15 to 20 minutes

same time about 15 to 20 minutes these will go golden and crisp this will

these will go golden and crisp this will

these will go golden and crisp this will go as you like it has done this is what

go as you like it has done this is what

go as you like it has done this is what you get beautiful little roasted

you get beautiful little roasted

you get beautiful little roasted toasties takes no time at all and to add

toasties takes no time at all and to add

toasties takes no time at all and to add on again I’ve got some leftover sour

on again I’ve got some leftover sour

on again I’ve got some leftover sour cranberries and some sort of nuts from

cranberries and some sort of nuts from

cranberries and some sort of nuts from the nut basket they just crush up just

the nut basket they just crush up just

the nut basket they just crush up just finely chop it all and what I love to do

finely chop it all and what I love to do

finely chop it all and what I love to do just pull off one of these bits of toast

just pull off one of these bits of toast

just pull off one of these bits of toast dip that straight into your little bath

dip that straight into your little bath

dip that straight into your little bath of melting boozy cheese look at that we

of melting boozy cheese look at that we

of melting boozy cheese look at that we dip that into our sour cranberries and

dip that into our sour cranberries and

dip that into our sour cranberries and chopped up nuts and that really is a

chopped up nuts and that really is a

chopped up nuts and that really is a little mouthful of heaven even though

little mouthful of heaven even though

little mouthful of heaven even though it’s a nineteen eighties trick it’s

it’s a nineteen eighties trick it’s

it’s a nineteen eighties trick it’s never boring people go crazy for it

never boring people go crazy for it

never boring people go crazy for it there will be nothing

there will be nothing

there will be nothing left brilliant guys if you want more

left brilliant guys if you want more

left brilliant guys if you want more inspiration go to jamieoliver.com where

inspiration go to jamieoliver.com where

inspiration go to jamieoliver.com where there’s thousands and thousands of

there’s thousands and thousands of

there’s thousands and thousands of beautiful recipes waiting for you and if

beautiful recipes waiting for you and if

beautiful recipes waiting for you and if you haven’t subscribed press that magic

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