we’re Christmas Happy Holidays it is DJ BBQ and today we’re cooking up a festive
BBQ and today we’re cooking up a festive
BBQ and today we’re cooking up a festive lobster roll tender succulent juicy
lobster roll tender succulent juicy
lobster roll tender succulent juicy lobster meat with a zesty tangy mayo
lobster meat with a zesty tangy mayo
lobster meat with a zesty tangy mayo sauce it’s gonna spice up your holiday
sauce it’s gonna spice up your holiday
sauce it’s gonna spice up your holiday season are you all ready for this
season are you all ready for this
season are you all ready for this let’s do it okay guys I’ve got this
let’s do it okay guys I’ve got this
let’s do it okay guys I’ve got this beautiful medium a lobster that’s been
beautiful medium a lobster that’s been
beautiful medium a lobster that’s been cooking in this big pot of salty boiling
cooking in this big pot of salty boiling
cooking in this big pot of salty boiling water for about seven minutes it’s time
water for about seven minutes it’s time
water for about seven minutes it’s time to get it out and let it rest we can
to get it out and let it rest we can
to get it out and let it rest we can make the spicy tangy beautiful zesty
make the spicy tangy beautiful zesty
make the spicy tangy beautiful zesty mayo sauce look at this thing oh yeah
mayo sauce look at this thing oh yeah
mayo sauce look at this thing oh yeah now you know that’s gonna taste good
now you know that’s gonna taste good
now you know that’s gonna taste good right there we’re gonna make it taste
right there we’re gonna make it taste
right there we’re gonna make it taste even better with this sauce say with me
even better with this sauce say with me
even better with this sauce say with me one more time so the base for this tasty
one more time so the base for this tasty
one more time so the base for this tasty sauce is three tablespoons of mayonnaise
sauce is three tablespoons of mayonnaise
sauce is three tablespoons of mayonnaise one two and three we’re gonna go with a
one two and three we’re gonna go with a
one two and three we’re gonna go with a pinch of this kind of smoky sweet
pinch of this kind of smoky sweet
pinch of this kind of smoky sweet paprika and now we get the zest of a
paprika and now we get the zest of a
paprika and now we get the zest of a lemon now we want some lemon juice in
lemon now we want some lemon juice in
lemon now we want some lemon juice in the sauce we’re gonna bring the Tang
the sauce we’re gonna bring the Tang
the sauce we’re gonna bring the Tang stay with me
stay with me
stay with me nice you guys getting better at this
nice you guys getting better at this
nice you guys getting better at this okay man no seeds how good is that and
okay man no seeds how good is that and
okay man no seeds how good is that and now we add a glug of olive oil into the
now we add a glug of olive oil into the
now we add a glug of olive oil into the mix season this sauce with a bit of salt
mix season this sauce with a bit of salt
mix season this sauce with a bit of salt and pepper you know what it needs now
and pepper you know what it needs now
and pepper you know what it needs now just needs a bit of mixin make sure all
just needs a bit of mixin make sure all
just needs a bit of mixin make sure all those flavors become one I mean yo that
those flavors become one I mean yo that
those flavors become one I mean yo that mayonnaise sauce is tasting awesome
mayonnaise sauce is tasting awesome
mayonnaise sauce is tasting awesome let’s take it to awesome tacular how we
let’s take it to awesome tacular how we
let’s take it to awesome tacular how we can do that lobster claw meat and the
can do that lobster claw meat and the
can do that lobster claw meat and the brown meat from that guy’s head so let’s
brown meat from that guy’s head so let’s
brown meat from that guy’s head so let’s start taking this thing apart
boom let’s get this lovely tasty dark
boom let’s get this lovely tasty dark meat out and that’s gonna be in the head
meat out and that’s gonna be in the head
meat out and that’s gonna be in the head of the lobster that’s gonna give it
of the lobster that’s gonna give it
of the lobster that’s gonna give it lovely flavor a little bit of meat in
lovely flavor a little bit of meat in
lovely flavor a little bit of meat in there as well
there as well
there as well now if you guys want more information on
now if you guys want more information on
now if you guys want more information on how to take apart a lobster Jamie’s made
how to take apart a lobster Jamie’s made
how to take apart a lobster Jamie’s made Pete he’s like the architect and the
Pete he’s like the architect and the
Pete he’s like the architect and the Oracle and the matrix he took apart a
Oracle and the matrix he took apart a
Oracle and the matrix he took apart a lobster and there’s information in the
lobster and there’s information in the
lobster and there’s information in the description box below all right we got
description box below all right we got
description box below all right we got this beautiful meaty claw so we’re gonna
this beautiful meaty claw so we’re gonna
this beautiful meaty claw so we’re gonna take the fat end of a pestle you don’t
take the fat end of a pestle you don’t
take the fat end of a pestle you don’t hit it too hard just kind of want it and
hit it too hard just kind of want it and
hit it too hard just kind of want it and there is our beautiful lobster meat man
there is our beautiful lobster meat man
there is our beautiful lobster meat man look at that claw meat is just beautiful
look at that claw meat is just beautiful
look at that claw meat is just beautiful get rid of the cartilage we’re gonna
get rid of the cartilage we’re gonna
get rid of the cartilage we’re gonna chop it up get that into our beautiful
chop it up get that into our beautiful
chop it up get that into our beautiful mayonnaise sauce do not waste any of
mayonnaise sauce do not waste any of
mayonnaise sauce do not waste any of that claw and there’s meat throughout
that claw and there’s meat throughout
that claw and there’s meat throughout get it into that sauce but we got one
get it into that sauce but we got one
get it into that sauce but we got one more claw oh that’s so much meat in
more claw oh that’s so much meat in
more claw oh that’s so much meat in there can you guys see that you go into
there can you guys see that you go into
there can you guys see that you go into our sauce No
our sauce No
our sauce No all this stuff is so good man you can
all this stuff is so good man you can
all this stuff is so good man you can make like a soup or a lobster bisque
make like a soup or a lobster bisque
make like a soup or a lobster bisque or seafood stock this is essential okay
or seafood stock this is essential okay
or seafood stock this is essential okay that sauce is incredible and that’s
that sauce is incredible and that’s
that sauce is incredible and that’s gonna complement the tail meat so you
gonna complement the tail meat so you
gonna complement the tail meat so you get a sharp knife make an incision on
get a sharp knife make an incision on
get a sharp knife make an incision on top and just bring it down nice and
top and just bring it down nice and
top and just bring it down nice and strong take all that meat out now we’re
strong take all that meat out now we’re
strong take all that meat out now we’re a chop up the meat get down on your Mac
a chop up the meat get down on your Mac
a chop up the meat get down on your Mac again
again
again there is the good stuff man and now it’s
there is the good stuff man and now it’s
there is the good stuff man and now it’s time to toast our brioche buns these
time to toast our brioche buns these
time to toast our brioche buns these guys are sweet savory buttery they’re
guys are sweet savory buttery they’re
guys are sweet savory buttery they’re gonna make this lobster roll go to the
gonna make this lobster roll go to the
gonna make this lobster roll go to the 10th degree of RAD deliciousness yes yes
10th degree of RAD deliciousness yes yes
10th degree of RAD deliciousness yes yes yes loose less nationalists yes and they
yes loose less nationalists yes and they
yes loose less nationalists yes and they are toasted to perfection whoo okay now
are toasted to perfection whoo okay now
are toasted to perfection whoo okay now let’s get the base layer that mayo sauce
let’s get the base layer that mayo sauce
let’s get the base layer that mayo sauce get a good spoonful of that and place it
get a good spoonful of that and place it
get a good spoonful of that and place it on to the base of our brioche we got
on to the base of our brioche we got
on to the base of our brioche we got that claw meat and the head meeting this
that claw meat and the head meeting this
that claw meat and the head meeting this beautiful tangy zesty sauce and now it’s
beautiful tangy zesty sauce and now it’s
beautiful tangy zesty sauce and now it’s the turn of the tail meat you look so
the turn of the tail meat you look so
the turn of the tail meat you look so good with a medium lobster you can get
good with a medium lobster you can get
good with a medium lobster you can get four or five sandwiches depending on how
four or five sandwiches depending on how
four or five sandwiches depending on how big you want to stack them all right so
big you want to stack them all right so
big you want to stack them all right so the tail meat is on and now we’re gonna
the tail meat is on and now we’re gonna
the tail meat is on and now we’re gonna add the salad in the form of chopped
add the salad in the form of chopped
add the salad in the form of chopped chives and it’s gonna add a rpr kind of
chives and it’s gonna add a rpr kind of
chives and it’s gonna add a rpr kind of mild oniony flavors in a complement the
mild oniony flavors in a complement the
mild oniony flavors in a complement the lobster and mayonnaise sauce beautifully
lobster and mayonnaise sauce beautifully
lobster and mayonnaise sauce beautifully so we’re gonna make it rain chives you
so we’re gonna make it rain chives you
so we’re gonna make it rain chives you go make it rain chives okay they’re
go make it rain chives okay they’re
go make it rain chives okay they’re almost ready for eating let’s get this
almost ready for eating let’s get this
almost ready for eating let’s get this beautiful brioche tops oh yeah oh my
beautiful brioche tops oh yeah oh my
beautiful brioche tops oh yeah oh my goodness gracious look at that that
goodness gracious look at that that
goodness gracious look at that that beautiful tangy zesty mayo sauce with
beautiful tangy zesty mayo sauce with
beautiful tangy zesty mayo sauce with that
that
that lobster tail meat chopped chives to top
lobster tail meat chopped chives to top
lobster tail meat chopped chives to top it all off and then of course inside a
it all off and then of course inside a
it all off and then of course inside a toasted brioche bun that is incredible
toasted brioche bun that is incredible
toasted brioche bun that is incredible hmm
Wow that is a holiday celebration in a
Wow that is a holiday celebration in a row how good is that listen guys if you
row how good is that listen guys if you
row how good is that listen guys if you haven’t subscribed to food tube hit the
haven’t subscribed to food tube hit the
haven’t subscribed to food tube hit the button up there and I’ve also got my own
button up there and I’ve also got my own
button up there and I’ve also got my own channel you haven’t hit that bad boy
channel you haven’t hit that bad boy
channel you haven’t hit that bad boy there’s a button on there to get you to
there’s a button on there to get you to
there’s a button on there to get you to DJ BBQ also go to jamieoliver.com for
DJ BBQ also go to jamieoliver.com for
DJ BBQ also go to jamieoliver.com for more incredible festive recipes and just
more incredible festive recipes and just
more incredible festive recipes and just look out on foodtube
look out on foodtube
look out on foodtube cuz we’re all throwing some amazing
cuz we’re all throwing some amazing
cuz we’re all throwing some amazing recipes on the network listen I’ve got
recipes on the network listen I’ve got
recipes on the network listen I’ve got to go celebrate the holidays and snack
to go celebrate the holidays and snack
to go celebrate the holidays and snack back on this bad boy take it easy woo
”
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