hi foodtube carry on here it’s Christmas and what screams Christmas better than a
and what screams Christmas better than a
and what screams Christmas better than a good old-fashioned Christmas pudding I’m
good old-fashioned Christmas pudding I’m
good old-fashioned Christmas pudding I’m gonna show you how to make a gluten-free
gonna show you how to make a gluten-free
gonna show you how to make a gluten-free Christmas pudding so everyone can tuck
Christmas pudding so everyone can tuck
Christmas pudding so everyone can tuck in because why should you miss out on
in because why should you miss out on
in because why should you miss out on this Christmas classic just because you
this Christmas classic just because you
this Christmas classic just because you can’t eat gluten it’s rich and sweet
can’t eat gluten it’s rich and sweet
can’t eat gluten it’s rich and sweet with beautiful dried fruits plumped up
with beautiful dried fruits plumped up
with beautiful dried fruits plumped up with festive brandy you can’t beat it
with festive brandy you can’t beat it
with festive brandy you can’t beat it Christmas is all about family it’s all
Christmas is all about family it’s all
Christmas is all about family it’s all about everyone coming together and in
about everyone coming together and in
about everyone coming together and in our house of good Christmas pudding is
our house of good Christmas pudding is
our house of good Christmas pudding is essential this recipe will serve about
essential this recipe will serve about
essential this recipe will serve about 10 to 12 people let’s get on with it
10 to 12 people let’s get on with it
10 to 12 people let’s get on with it this recipe actually started yesterday I
this recipe actually started yesterday I
this recipe actually started yesterday I mixed some currants sour cherries
mixed some currants sour cherries
mixed some currants sour cherries raisins dates and mixed peel in a bowl
raisins dates and mixed peel in a bowl
raisins dates and mixed peel in a bowl it doesn’t matter what fruit you use as
it doesn’t matter what fruit you use as
it doesn’t matter what fruit you use as long as there’s 460 grams or 16 ounces
long as there’s 460 grams or 16 ounces
long as there’s 460 grams or 16 ounces in total the zest and juice of one lime
in total the zest and juice of one lime
in total the zest and juice of one lime and half an orange 75 mils of cold Smt
and half an orange 75 mils of cold Smt
and half an orange 75 mils of cold Smt and then add two and a half tablespoons
and then add two and a half tablespoons
and then add two and a half tablespoons of brandy half a teaspoon of mixed spice
of brandy half a teaspoon of mixed spice
of brandy half a teaspoon of mixed spice and a quarter of a teaspoon of ground
and a quarter of a teaspoon of ground
and a quarter of a teaspoon of ground cinnamon mix it all together and put to
cinnamon mix it all together and put to
cinnamon mix it all together and put to one side I left mine overnight to steep
one side I left mine overnight to steep
one side I left mine overnight to steep and soak up all those lovely flavors and
and soak up all those lovely flavors and
and soak up all those lovely flavors and this is what I’m left with today see how
this is what I’m left with today see how
this is what I’m left with today see how the fruits gonna plump and juicy looking
the fruits gonna plump and juicy looking
the fruits gonna plump and juicy looking so I’m gonna get a nice big bowl and
so I’m gonna get a nice big bowl and
so I’m gonna get a nice big bowl and then I’m gonna put all my throw in to
then I’m gonna put all my throw in to
then I’m gonna put all my throw in to that I’m gonna add a hundred and 70
that I’m gonna add a hundred and 70
that I’m gonna add a hundred and 70 grams of soft dark brown sugar 50 grams
grams of soft dark brown sugar 50 grams
grams of soft dark brown sugar 50 grams of chopped almonds lovely a nice
of chopped almonds lovely a nice
of chopped almonds lovely a nice tablespoon of golden syrup a cooking
tablespoon of golden syrup a cooking
tablespoon of golden syrup a cooking Apple we’re gonna grate it straight in
Apple we’re gonna grate it straight in
Apple we’re gonna grate it straight in getting and everything but I’m only
getting and everything but I’m only
getting and everything but I’m only gonna use hot give this a nice quick mix
gonna use hot give this a nice quick mix
gonna use hot give this a nice quick mix and then I need 110 grams of gluten-free
and then I need 110 grams of gluten-free
and then I need 110 grams of gluten-free bread crumbs this is slightly stale
bread crumbs this is slightly stale
bread crumbs this is slightly stale gluten-free bread whizzed up in a food
gluten-free bread whizzed up in a food
gluten-free bread whizzed up in a food processor
processor
processor I need 110 grams of gluten free suet it
I need 110 grams of gluten free suet it
I need 110 grams of gluten free suet it is readily available with most health
is readily available with most health
is readily available with most health food shops traditional suet often
food shops traditional suet often
food shops traditional suet often contains wheat flour which is no good
contains wheat flour which is no good
contains wheat flour which is no good for those with a gluten intolerance I’m
for those with a gluten intolerance I’m
for those with a gluten intolerance I’m adding 25 grams of rice flour which is a
adding 25 grams of rice flour which is a
adding 25 grams of rice flour which is a common substitute for wheat flour in
common substitute for wheat flour in
common substitute for wheat flour in gluten-free recipes and then 25 grams of
gluten-free recipes and then 25 grams of
gluten-free recipes and then 25 grams of corn
corn
corn flour or cornstarch a teaspoon of
flour or cornstarch a teaspoon of
flour or cornstarch a teaspoon of gluten-free baking powder to medium to
gluten-free baking powder to medium to
gluten-free baking powder to medium to large free-range eggs and one extra yolk
large free-range eggs and one extra yolk
large free-range eggs and one extra yolk and we mix that in as well it smells
and we mix that in as well it smells
and we mix that in as well it smells amazing right
amazing right
amazing right so we’ve got our mix all nice and ready
so we’ve got our mix all nice and ready
so we’ve got our mix all nice and ready here I have a 1.5 liter pudding basin
here I have a 1.5 liter pudding basin
here I have a 1.5 liter pudding basin which I have liberally least with some
which I have liberally least with some
which I have liberally least with some butter it is Christmas after all this
butter it is Christmas after all this
butter it is Christmas after all this should fill the basin two-thirds of the
should fill the basin two-thirds of the
should fill the basin two-thirds of the way up because it will grow a little bit
way up because it will grow a little bit
way up because it will grow a little bit so we’re leveling that off on top of
so we’re leveling that off on top of
so we’re leveling that off on top of this I want to add a cartouche which is
this I want to add a cartouche which is
this I want to add a cartouche which is basically a posh way of saying a circle
basically a posh way of saying a circle
basically a posh way of saying a circle of greaseproof paper nice and snug and
of greaseproof paper nice and snug and
of greaseproof paper nice and snug and then I’m gonna cover this with two
then I’m gonna cover this with two
then I’m gonna cover this with two layers of foil I’m gonna tie it up yeah
layers of foil I’m gonna tie it up yeah
layers of foil I’m gonna tie it up yeah a nice little Christmas present this
a nice little Christmas present this
a nice little Christmas present this might be a little bit difficult to take
might be a little bit difficult to take
might be a little bit difficult to take out of a hot pan like that so what we’re
out of a hot pan like that so what we’re
out of a hot pan like that so what we’re gonna do is we’re gonna use another
gonna do is we’re gonna use another
gonna do is we’re gonna use another piece of string and we’re gonna make a
piece of string and we’re gonna make a
piece of string and we’re gonna make a little safe handle so there you have it
little safe handle so there you have it
little safe handle so there you have it my friends a Christmas pudding ready for
my friends a Christmas pudding ready for
my friends a Christmas pudding ready for steaming and if you have a look in this
steaming and if you have a look in this
steaming and if you have a look in this pot I’ve got an upside-down sorcerer I’m
pot I’ve got an upside-down sorcerer I’m
pot I’ve got an upside-down sorcerer I’m gonna place pudding on top of that
gonna place pudding on top of that
gonna place pudding on top of that saucer we don’t want to put the bottom
saucer we don’t want to put the bottom
saucer we don’t want to put the bottom of the basin on to the bottom of the pan
of the basin on to the bottom of the pan
of the basin on to the bottom of the pan because it’s gonna be cooking for at
because it’s gonna be cooking for at
because it’s gonna be cooking for at least eight hours and over that period
least eight hours and over that period
least eight hours and over that period of time on the direct heat it will burn
of time on the direct heat it will burn
of time on the direct heat it will burn your pudding which will make it go
your pudding which will make it go
your pudding which will make it go bitter it won’t taste very nice and all
bitter it won’t taste very nice and all
bitter it won’t taste very nice and all of that effort will be a complete waste
of that effort will be a complete waste
of that effort will be a complete waste so don’t forget the sauce up in the
so don’t forget the sauce up in the
so don’t forget the sauce up in the bottom of the pan now do this pan I’m
bottom of the pan now do this pan I’m
bottom of the pan now do this pan I’m gonna add some boiling water to halfway
gonna add some boiling water to halfway
gonna add some boiling water to halfway up the basin we want to get the lid on
up the basin we want to get the lid on
up the basin we want to get the lid on straight away and we want to bring it to
straight away and we want to bring it to
straight away and we want to bring it to a boil now once it’s boiling turn it
a boil now once it’s boiling turn it
a boil now once it’s boiling turn it down and leave it to simmer for eight
down and leave it to simmer for eight
down and leave it to simmer for eight hours now don’t think you’re getting off
hours now don’t think you’re getting off
hours now don’t think you’re getting off lightly because you’re not you can’t
lightly because you’re not you can’t
lightly because you’re not you can’t just leave it because the water will
just leave it because the water will
just leave it because the water will eventually boil dry that means no
eventually boil dry that means no
eventually boil dry that means no that means no cooking that means no
that means no cooking that means no
that means no cooking that means no pudding everybody’s Christmas is ruined
pudding everybody’s Christmas is ruined
pudding everybody’s Christmas is ruined and it’s all your fault so what you need
and it’s all your fault so what you need
and it’s all your fault so what you need to do is come back every hour and a half
to do is come back every hour and a half
to do is come back every hour and a half and just make sure that the water is
and just make sure that the water is
and just make sure that the water is always half way up the basin and you’ll
always half way up the basin and you’ll
always half way up the basin and you’ll put in will be perfect it’s been eight
put in will be perfect it’s been eight
put in will be perfect it’s been eight hours this is so exciting and be careful
hours this is so exciting and be careful
hours this is so exciting and be careful friends because it is very hot Ready
friends because it is very hot Ready
friends because it is very hot Ready Steady Christmas pudding look at that I
Steady Christmas pudding look at that I
Steady Christmas pudding look at that I really really really really wish that
really really really really wish that
really really really really wish that you guys could smell this because it
you guys could smell this because it
you guys could smell this because it smells so good it’s actually making my
smells so good it’s actually making my
smells so good it’s actually making my mouth water lovely platter on-the-go and
mouth water lovely platter on-the-go and
mouth water lovely platter on-the-go and quick and confident over you go look at
quick and confident over you go look at
quick and confident over you go look at that it’s ready for the fun part the
that it’s ready for the fun part the
that it’s ready for the fun part the decoration it’s so worth the effort to
decoration it’s so worth the effort to
decoration it’s so worth the effort to make this rich and totally delicious it
make this rich and totally delicious it
make this rich and totally delicious it wouldn’t be Christmas without one of
wouldn’t be Christmas without one of
wouldn’t be Christmas without one of these on the table I’ve decorated it
these on the table I’ve decorated it
these on the table I’ve decorated it with a little bit of cream it’s a little
with a little bit of cream it’s a little
with a little bit of cream it’s a little bit naughty but it is Christmas after
bit naughty but it is Christmas after
bit naughty but it is Christmas after all I’m sure you’re allowed to have a
all I’m sure you’re allowed to have a
all I’m sure you’re allowed to have a treat every now and again there you have
treat every now and again there you have
treat every now and again there you have it my food Tube friends gluten free
it my food Tube friends gluten free
it my food Tube friends gluten free Christmas pudding and if you’re looking
Christmas pudding and if you’re looking
Christmas pudding and if you’re looking for something to go with this amazing
for something to go with this amazing
for something to go with this amazing Christmas put in check out my homemade
Christmas put in check out my homemade
Christmas put in check out my homemade custard recipe here give you a go have
custard recipe here give you a go have
custard recipe here give you a go have fun
fun
fun don’t stress is Christmas there’s enough
don’t stress is Christmas there’s enough
don’t stress is Christmas there’s enough to worry about already enjoy yourselves
to worry about already enjoy yourselves
to worry about already enjoy yourselves and have a great time see you soon click
and have a great time see you soon click
and have a great time see you soon click the link to subscribe if you like what
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