[Music] hey youtubers my name is Amy and I’m
hey youtubers my name is Amy and I’m
hey youtubers my name is Amy and I’m Julie and with the toxic substance
Julie and with the toxic substance
Julie and with the toxic substance lock-on dakichan today we’re doing
lock-on dakichan today we’re doing
lock-on dakichan today we’re doing chicken fried noodles now everyone knows
chicken fried noodles now everyone knows
chicken fried noodles now everyone knows what a delicious plate of fried noodles
what a delicious plate of fried noodles
what a delicious plate of fried noodles tastes like but we’re going to show you
tastes like but we’re going to show you
tastes like but we’re going to show you the secret to the chooses a museum ever
the secret to the chooses a museum ever
the secret to the chooses a museum ever have so let’s get started so for these
have so let’s get started so for these
have so let’s get started so for these amazing noodles we’re just going to keep
amazing noodles we’re just going to keep
amazing noodles we’re just going to keep it really simple we’ve got some egg
it really simple we’ve got some egg
it really simple we’ve got some egg noodles bean sprouts broccoli some
noodles bean sprouts broccoli some
noodles bean sprouts broccoli some thinly sliced carrot diced up ginger and
thinly sliced carrot diced up ginger and
thinly sliced carrot diced up ginger and garlic and chicken thigh cut into strips
garlic and chicken thigh cut into strips
garlic and chicken thigh cut into strips so the first thing we’re going to do is
so the first thing we’re going to do is
so the first thing we’re going to do is start by marinating our chicken so I’ve
start by marinating our chicken so I’ve
start by marinating our chicken so I’ve got 300 grams of chicken thigh here now
got 300 grams of chicken thigh here now
got 300 grams of chicken thigh here now we really recommend using thigh instead
we really recommend using thigh instead
we really recommend using thigh instead of breast meat for this dish because it
of breast meat for this dish because it
of breast meat for this dish because it is just that much more juicy and today
is just that much more juicy and today
is just that much more juicy and today we just add a really classic marinade of
we just add a really classic marinade of
we just add a really classic marinade of half a teaspoon of light soy sauce a
half a teaspoon of light soy sauce a
half a teaspoon of light soy sauce a quarter of a teaspoon of salt a quarter
quarter of a teaspoon of salt a quarter
quarter of a teaspoon of salt a quarter of a teaspoon of sugar a pinch of pepper
of a teaspoon of sugar a pinch of pepper
of a teaspoon of sugar a pinch of pepper and two tablespoons of water we’re also
and two tablespoons of water we’re also
and two tablespoons of water we’re also going to add 1/2 spoon of corn flour and
going to add 1/2 spoon of corn flour and
going to add 1/2 spoon of corn flour and a quarter of a teaspoon of baking soda
a quarter of a teaspoon of baking soda
a quarter of a teaspoon of baking soda to find out why we use these two magic
to find out why we use these two magic
to find out why we use these two magic ingredients check out our pots took a
ingredients check out our pots took a
ingredients check out our pots took a video on foodtube while the chicken is
video on foodtube while the chicken is
video on foodtube while the chicken is marinating we’re going to get the
marinating we’re going to get the
marinating we’re going to get the noodles ready now we think you’ll all
noodles ready now we think you’ll all
noodles ready now we think you’ll all agree that fancy noodles are much better
agree that fancy noodles are much better
agree that fancy noodles are much better than soggy ones and a stir fry and to
than soggy ones and a stir fry and to
than soggy ones and a stir fry and to achieve that we always take our noodles
achieve that we always take our noodles
achieve that we always take our noodles just so that it’s just softened because
just so that it’s just softened because
just so that it’s just softened because they’ll keep cooking in the wok pour
they’ll keep cooking in the wok pour
they’ll keep cooking in the wok pour some boiling water over 250 grams of
some boiling water over 250 grams of
some boiling water over 250 grams of thin egg noodles
thin egg noodles
thin egg noodles and we may start to loosen up give them
and we may start to loosen up give them
and we may start to loosen up give them a swivel chop is it great for this now
a swivel chop is it great for this now
a swivel chop is it great for this now when they’re just soft and bouncy like a
when they’re just soft and bouncy like a
when they’re just soft and bouncy like a tangle of elastic bands
tangle of elastic bands
tangle of elastic bands quickly drain them in a colander and
quickly drain them in a colander and
quickly drain them in a colander and you’re good to go okay we’re ready to
you’re good to go okay we’re ready to
you’re good to go okay we’re ready to start cooking so we’re gonna start with
start cooking so we’re gonna start with
start cooking so we’re gonna start with the chicken get your walks superhot do
the chicken get your walks superhot do
the chicken get your walks superhot do we want to add about two tablespoons of
we want to add about two tablespoons of
we want to add about two tablespoons of vegetable oil add in half of the ginger
vegetable oil add in half of the ginger
vegetable oil add in half of the ginger and garlic
and garlic
and garlic then later chickened out in a single
then later chickened out in a single
then later chickened out in a single layer so though we can get some nice
layer so though we can get some nice
layer so though we can get some nice color on there let the chicken do its
color on there let the chicken do its
color on there let the chicken do its thing for a couple of minutes then start
thing for a couple of minutes then start
thing for a couple of minutes then start flipping it so it ends up nicely browned
flipping it so it ends up nicely browned
flipping it so it ends up nicely browned all over then add in 60 milliliters of
all over then add in 60 milliliters of
all over then add in 60 milliliters of water and cover very quickly so that we
water and cover very quickly so that we
water and cover very quickly so that we can trap in all of those lovely flavors
can trap in all of those lovely flavors
can trap in all of those lovely flavors so the magic that’s happening on the wok
so the magic that’s happening on the wok
so the magic that’s happening on the wok right now is that the cornflour in the
right now is that the cornflour in the
right now is that the cornflour in the water is forming this beautiful slick
water is forming this beautiful slick
water is forming this beautiful slick gravy that’s going to cut every strand
gravy that’s going to cut every strand
gravy that’s going to cut every strand of noodles that’s how we get them so
of noodles that’s how we get them so
of noodles that’s how we get them so juicy without adding loads of oil give
juicy without adding loads of oil give
juicy without adding loads of oil give it a minute to cook the chicken through
it a minute to cook the chicken through
it a minute to cook the chicken through then scoop everything out into a clean
then scoop everything out into a clean
then scoop everything out into a clean bowl and set aside and goes 1 tablespoon
bowl and set aside and goes 1 tablespoon
bowl and set aside and goes 1 tablespoon of oil in the rest of the garlic and
of oil in the rest of the garlic and
of oil in the rest of the garlic and ginger let that’s a little angel
ginger let that’s a little angel
ginger let that’s a little angel fragrant then add in half a handful of
fragrant then add in half a handful of
fragrant then add in half a handful of carrots a whole handful of bean sprouts
carrots a whole handful of bean sprouts
carrots a whole handful of bean sprouts and a handful of broccoli give it a good
and a handful of broccoli give it a good
and a handful of broccoli give it a good stir to cook the beach through proxy
stir to cook the beach through proxy
stir to cook the beach through proxy we’re gonna give it some steam all you
we’re gonna give it some steam all you
we’re gonna give it some steam all you to do is add an 80 amounts of cold water
to do is add an 80 amounts of cold water
to do is add an 80 amounts of cold water stick a lid on it and then it cooks
stick a lid on it and then it cooks
stick a lid on it and then it cooks through turn the heat down to low so the
through turn the heat down to low so the
through turn the heat down to low so the vegetables don’t firm I’ll add in the
vegetables don’t firm I’ll add in the
vegetables don’t firm I’ll add in the rest of the ingredients for the noodles
rest of the ingredients for the noodles
rest of the ingredients for the noodles cut them up slightly it’s very easy to
cut them up slightly it’s very easy to
cut them up slightly it’s very easy to toss you can do this with a pair of
toss you can do this with a pair of
toss you can do this with a pair of scissors if you like and go the noodles
scissors if you like and go the noodles
scissors if you like and go the noodles now pour that lovely gravy on top a lot
now pour that lovely gravy on top a lot
now pour that lovely gravy on top a lot of the chicken to season we’re using 3/4
of the chicken to season we’re using 3/4
of the chicken to season we’re using 3/4 of a teaspoon of salt one and a quarter
of a teaspoon of salt one and a quarter
of a teaspoon of salt one and a quarter teaspoon of sugar and one teaspoon of
teaspoon of sugar and one teaspoon of
teaspoon of sugar and one teaspoon of dark soy slide each spatula down the
dark soy slide each spatula down the
dark soy slide each spatula down the start of the wok until the meat in the
start of the wok until the meat in the
start of the wok until the meat in the middle then the fourth of them up at the
middle then the fourth of them up at the
middle then the fourth of them up at the same time along with bunch of noodles
same time along with bunch of noodles
same time along with bunch of noodles give the noonas a little jiggle at the
give the noonas a little jiggle at the
give the noonas a little jiggle at the top then release heat rotation list
top then release heat rotation list
top then release heat rotation list until everything is mixed together in
until everything is mixed together in
until everything is mixed together in the noodles that heat it through all
the noodles that heat it through all
the noodles that heat it through all there is to it guys chicken fried
there is to it guys chicken fried
there is to it guys chicken fried noodles Oh delicious they smell amazing
noodles Oh delicious they smell amazing
noodles Oh delicious they smell amazing too
too
too all those beautiful colors so the
all those beautiful colors so the
all those beautiful colors so the America is chicken fried noodles super
America is chicken fried noodles super
America is chicken fried noodles super juicy and super delicious this
and you know what there’s noir shiny
and you know what there’s noir shiny using a fork right really plump noodles
using a fork right really plump noodles
using a fork right really plump noodles mm-hmm alright thank you very much for
mm-hmm alright thank you very much for
mm-hmm alright thank you very much for watching and we’re gonna finish this off
watching and we’re gonna finish this off
watching and we’re gonna finish this off Lee asked know if you guys make it yeah
social media if you do because we love
social media if you do because we love seeing photos of the things you make and
seeing photos of the things you make and
seeing photos of the things you make and there’s just a thing for us ok so thanks
there’s just a thing for us ok so thanks
there’s just a thing for us ok so thanks food tubers and see you next time
food tubers and see you next time
food tubers and see you next time [Music]
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