[Music] hi foodtubers welcome to a beautiful
hi foodtubers welcome to a beautiful
hi foodtubers welcome to a beautiful country to Argentina I have just had a
country to Argentina I have just had a
country to Argentina I have just had a very long trip I’m super hungry and it
very long trip I’m super hungry and it
very long trip I’m super hungry and it came to me to prepare this amazing beef
came to me to prepare this amazing beef
came to me to prepare this amazing beef stew called
stew called
stew called caribou not a very typical and
caribou not a very typical and
caribou not a very typical and traditional from my country so let’s
traditional from my country so let’s
traditional from my country so let’s begin with
begin with
begin with grunting Rampton is located on the
grunting Rampton is located on the
grunting Rampton is located on the backside of the cow picture me as a cow
backside of the cow picture me as a cow
backside of the cow picture me as a cow and on the quarter hints over there just
and on the quarter hints over there just
and on the quarter hints over there just over there so I will cut it into pieces
over there so I will cut it into pieces
over there so I will cut it into pieces here I’m using one kilo of Rampton you
here I’m using one kilo of Rampton you
here I’m using one kilo of Rampton you can replace it with any other beef you
can replace it with any other beef you
can replace it with any other beef you like now salt pepper and some olive oil
like now salt pepper and some olive oil
like now salt pepper and some olive oil in our big pan good amount of olive oil
in our big pan good amount of olive oil
in our big pan good amount of olive oil and one garlic which I will crush take
and one garlic which I will crush take
and one garlic which I will crush take it to my pan and we’ll take the beef to
it to my pan and we’ll take the beef to
it to my pan and we’ll take the beef to our big pan as we want the meat to
our big pan as we want the meat to
our big pan as we want the meat to develop her crust don’t touch it don’t
develop her crust don’t touch it don’t
develop her crust don’t touch it don’t move it
move it
move it because if not even it will boil just
because if not even it will boil just
because if not even it will boil just leave it leave the pan do its job
leave it leave the pan do its job
leave it leave the pan do its job look at this Delfy this is the crust
look at this Delfy this is the crust
look at this Delfy this is the crust which will complement with our
which will complement with our
which will complement with our vegetables in the stroke the vegetables
vegetables in the stroke the vegetables
vegetables in the stroke the vegetables will be 10 there will be soft look at
will be 10 there will be soft look at
will be 10 there will be soft look at that crust
that crust
that crust amazing okay add half a glass of wine
amazing okay add half a glass of wine
amazing okay add half a glass of wine Argentinean wine now add 1 chopped onion
Argentinean wine now add 1 chopped onion
Argentinean wine now add 1 chopped onion 1 chopped red bell pepper 1 spring onion
1 chopped red bell pepper 1 spring onion
1 chopped red bell pepper 1 spring onion 2 already peeled tomatoes and cut it
2 already peeled tomatoes and cut it
2 already peeled tomatoes and cut it into small pieces let’s mix now pumpkin
into small pieces let’s mix now pumpkin
into small pieces let’s mix now pumpkin bigger size carrot bigger slices into
bigger size carrot bigger slices into
bigger size carrot bigger slices into the pan corn wheels good I have cut the
the pan corn wheels good I have cut the
the pan corn wheels good I have cut the pumpkin the carrot and the corn into
pumpkin the carrot and the corn into
pumpkin the carrot and the corn into bigger pieces since it is 2 and it will
bigger pieces since it is 2 and it will
bigger pieces since it is 2 and it will be boiling for around 3 hours
be boiling for around 3 hours
be boiling for around 3 hours and I want them to remain in direct or
and I want them to remain in direct or
and I want them to remain in direct or else I’d so when you are having your
else I’d so when you are having your
else I’d so when you are having your amazing carbonara
amazing carbonara
amazing carbonara you will be able to find one of these
you will be able to find one of these
you will be able to find one of these guys inside good now it’s time for the
guys inside good now it’s time for the
guys inside good now it’s time for the seasoning so our salt pepper
with ground pepper paprika
with ground pepper paprika [Music]
[Music]
[Music] and oregano be careful now since it is a
and oregano be careful now since it is a
and oregano be careful now since it is a stew and it will be boiling for around
stew and it will be boiling for around
stew and it will be boiling for around two hours and a half three hours the
two hours and a half three hours the
two hours and a half three hours the liquids will reduce but you seasonings
liquids will reduce but you seasonings
liquids will reduce but you seasonings will remain so just add a little bit and
will remain so just add a little bit and
will remain so just add a little bit and we’ll check it in the end okay now this
we’ll check it in the end okay now this
we’ll check it in the end okay now this is deep buying this is heavenly I will
is deep buying this is heavenly I will
is deep buying this is heavenly I will add tomato sauce 300 grams of a
add tomato sauce 300 grams of a
add tomato sauce 300 grams of a beautiful tomato sauce and six cups of
beautiful tomato sauce and six cups of
beautiful tomato sauce and six cups of stock you can use vegetable stock or you
stock you can use vegetable stock or you
stock you can use vegetable stock or you can use chicken stock I think that would
can use chicken stock I think that would
can use chicken stock I think that would be enough good and put the lid and you
be enough good and put the lid and you
be enough good and put the lid and you know what leave it alone and don’t peep
know what leave it alone and don’t peep
know what leave it alone and don’t peep and the I don’t come and see leave it
and the I don’t come and see leave it
and the I don’t come and see leave it alone for two and a half hours okay guys
alone for two and a half hours okay guys
alone for two and a half hours okay guys never forget about your stew that is
never forget about your stew that is
never forget about your stew that is very important don’t leave and forget it
very important don’t leave and forget it
very important don’t leave and forget it because it can bring your problems I
because it can bring your problems I
because it can bring your problems I never do that ok whoa look at this it is
never do that ok whoa look at this it is
never do that ok whoa look at this it is amazing it is wonderful come here Delfy
amazing it is wonderful come here Delfy
amazing it is wonderful come here Delfy loop please and my pumpkin and look at
loop please and my pumpkin and look at
loop please and my pumpkin and look at this
this
this [Music]
this will integrate just a little bit
this will integrate just a little bit and become part of the sauce so my stew
and become part of the sauce so my stew
and become part of the sauce so my stew will become creamy without cream okay
will become creamy without cream okay
will become creamy without cream okay there’s something missing here
there’s something missing here
there’s something missing here my argent and potatoes last but not
my argent and potatoes last but not
my argent and potatoes last but not least inside my stew
least inside my stew
least inside my stew so buy this and I am sure they will
so buy this and I am sure they will
so buy this and I am sure they will remain on this size and when they are
remain on this size and when they are
remain on this size and when they are ready my stew is ready so take spoon
ready my stew is ready so take spoon
ready my stew is ready so take spoon take your pot and let’s take you to
take your pot and let’s take you to
take your pot and let’s take you to heaven
heaven
heaven now the key ingredients each your speech
now the key ingredients each your speech
now the key ingredients each your speech quickly fill it add it in the end and if
quickly fill it add it in the end and if
quickly fill it add it in the end and if you freeze it add it when you serve it
you freeze it add it when you serve it
you freeze it add it when you serve it and our beautiful chives to give a
and our beautiful chives to give a
and our beautiful chives to give a little bit of color this difference is
little bit of color this difference is
little bit of color this difference is the Argentine carbonara not carbonara
the Argentine carbonara not carbonara
the Argentine carbonara not carbonara Gennaro’s carbonara
absolutely amazing tender soft on the
absolutely amazing tender soft on the cross for my god mamacita okay don’t
cross for my god mamacita okay don’t
cross for my god mamacita okay don’t forget to subscribe to jamie oliver’s
forget to subscribe to jamie oliver’s
forget to subscribe to jamie oliver’s foodtube channel my name is Phil testa
foodtube channel my name is Phil testa
foodtube channel my name is Phil testa Sarah and remember you are what you eat
Sarah and remember you are what you eat
Sarah and remember you are what you eat and today we are another too much this
and today we are another too much this
and today we are another too much this wonderful carbonara get into my channel
wonderful carbonara get into my channel
wonderful carbonara get into my channel to see how to do the beautiful cream
to see how to do the beautiful cream
to see how to do the beautiful cream caramel and subscribe for more argentine
caramel and subscribe for more argentine
caramel and subscribe for more argentine flavors
”
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