hi lovely people of foodtube I gonna cook fantastically dish I gotta make a
cook fantastically dish I gotta make a
cook fantastically dish I gotta make a gnocchi gnocchi with a squash so simple
gnocchi gnocchi with a squash so simple
gnocchi gnocchi with a squash so simple dish to make it’s really really homely
dish to make it’s really really homely
dish to make it’s really really homely dish really comfort food so I need one
dish really comfort food so I need one
dish really comfort food so I need one whole squash cut me into small square
whole squash cut me into small square
whole squash cut me into small square small pieces one chilly for clove of
small pieces one chilly for clove of
small pieces one chilly for clove of garlic for spring cover rosemary one
garlic for spring cover rosemary one
garlic for spring cover rosemary one stop cube after the trouble water and
stop cube after the trouble water and
stop cube after the trouble water and olive oil okay one chili okay remember
olive oil okay one chili okay remember
olive oil okay one chili okay remember when you remove the top of the chili
when you remove the top of the chili
when you remove the top of the chili just pull it little hat well so we start
just pull it little hat well so we start
just pull it little hat well so we start again with the chili we slice it then
again with the chili we slice it then
again with the chili we slice it then you get a garlic slice the garlic so we
you get a garlic slice the garlic so we
you get a garlic slice the garlic so we got the chili
got the chili
got the chili you got a garlic we got the rosemary
you got a garlic we got the rosemary
you got a garlic we got the rosemary it’s all here
it’s all here
it’s all here but don’t even want to get up because
but don’t even want to get up because
but don’t even want to get up because it’s so easy so relax nice olive oil is
it’s so easy so relax nice olive oil is
it’s so easy so relax nice olive oil is about 4 tbsp olive oil roughly you get
about 4 tbsp olive oil roughly you get
about 4 tbsp olive oil roughly you get everything together put them in
everything together put them in
everything together put them in squash we’re gonna squash you don’t
squash we’re gonna squash you don’t
squash we’re gonna squash you don’t forget you can use also pumpkin little
forget you can use also pumpkin little
forget you can use also pumpkin little salt little spice which is plus water
stop tube spring them along top
stop tube spring them along top everything it dance elite together
everything it dance elite together
everything it dance elite together let it cook and simmer for 25 to 30
let it cook and simmer for 25 to 30
let it cook and simmer for 25 to 30 minutes while that one is similarly
minutes while that one is similarly
minutes while that one is similarly let’s start making yoginah one of our
let’s start making yoginah one of our
let’s start making yoginah one of our kilo of a potato and get baked it from
kilo of a potato and get baked it from
kilo of a potato and get baked it from one hour to 1/2 degree skroob at the
one hour to 1/2 degree skroob at the
one hour to 1/2 degree skroob at the potato and make sure no skin goes inside
potato and make sure no skin goes inside
potato and make sure no skin goes inside there are some skin inside so you can’t
there are some skin inside so you can’t
there are some skin inside so you can’t really lies the potato properly when you
really lies the potato properly when you
really lies the potato properly when you scoop the potato the warm you can see
scoop the potato the warm you can see
scoop the potato the warm you can see look easy last one is done now I’m gonna
look easy last one is done now I’m gonna
look easy last one is done now I’m gonna mash the potato use a potato ricer just
mash the potato use a potato ricer just
mash the potato use a potato ricer just put a few at a time
put a few at a time
put a few at a time not too many look at that this is what I
not too many look at that this is what I
not too many look at that this is what I call them a potato rice look as you can
call them a potato rice look as you can
call them a potato rice look as you can see is all a lovely master 2 eggs you
see is all a lovely master 2 eggs you
see is all a lovely master 2 eggs you only have to use the yolk of egg so
only have to use the yolk of egg so
only have to use the yolk of egg so little salt it is very very very
little salt it is very very very
little salt it is very very very important and quarter of a nutmeg do not
important and quarter of a nutmeg do not
important and quarter of a nutmeg do not top up work it yet after go everywhere
top up work it yet after go everywhere
top up work it yet after go everywhere this particular dish is come from the
this particular dish is come from the
this particular dish is come from the comfort book which me and Jamie we shot
comfort book which me and Jamie we shot
comfort book which me and Jamie we shot it on the boat and it was solved
it on the boat and it was solved
it on the boat and it was solved delicious so Jamie said right let’s put
delicious so Jamie said right let’s put
delicious so Jamie said right let’s put them inside the book so 150 grams over
them inside the book so 150 grams over
them inside the book so 150 grams over to double zero flour straight inside
to double zero flour straight inside
to double zero flour straight inside then if you put them on top of the table
then if you put them on top of the table
then if you put them on top of the table they start to mix it
they start to mix it
they start to mix it makes a nice
cut the little slice look at the beauty
cut the little slice look at the beauty roll it out but two centimeter thick
roll it out but two centimeter thick
roll it out but two centimeter thick then you start to put some flour for
then you start to put some flour for
then you start to put some flour for dusting okay nice time then always
dusting okay nice time then always
dusting okay nice time then always pushing it toward the flour then if you
pushing it toward the flour then if you
pushing it toward the flour then if you have something like that utter flop you
have something like that utter flop you
have something like that utter flop you grab it depress it and you roll it out
grab it depress it and you roll it out
grab it depress it and you roll it out look at that this little line which they
look at that this little line which they
look at that this little line which they have this holes which is here will catch
have this holes which is here will catch
have this holes which is here will catch it a lovely sauce you press to roll it
it a lovely sauce you press to roll it
it a lovely sauce you press to roll it out this is what I got to get up my
out this is what I got to get up my
out this is what I got to get up my beautiful souls look at that is done I’m
beautiful souls look at that is done I’m
beautiful souls look at that is done I’m going to transfer it just a little bit
going to transfer it just a little bit
going to transfer it just a little bit inside the other pen just going to put
inside the other pen just going to put
inside the other pen just going to put some little bit of pasta water inside
some little bit of pasta water inside
some little bit of pasta water inside make sure when you cooking your key few
make sure when you cooking your key few
make sure when you cooking your key few at a time because they will cool the
at a time because they will cool the
at a time because they will cool the water and then we’ll get all mushed up
water and then we’ll get all mushed up
water and then we’ll get all mushed up wrapped in your key it takes about a
wrapped in your key it takes about a
wrapped in your key it takes about a minute to loosen your key come up grab
minute to loosen your key come up grab
minute to loosen your key come up grab it put inside the sauce get a plate
it put inside the sauce get a plate
it put inside the sauce get a plate right little grater over parmesan olive
right little grater over parmesan olive
right little grater over parmesan olive oil little spring of rosemary and this
oil little spring of rosemary and this
oil little spring of rosemary and this is the perfect
is the perfect
is the perfect yoki
if somebody made better than this one we
if somebody made better than this one we when I say we don’t want to know
when I say we don’t want to know
when I say we don’t want to know bless your jaw I need to be to be timid
bless your jaw I need to be to be timid
bless your jaw I need to be to be timid and this is in Jamie new books which is
and this is in Jamie new books which is
and this is in Jamie new books which is called the comfort food book Dubai
called the comfort food book Dubai
called the comfort food book Dubai because there is so many other recipe
because there is so many other recipe
because there is so many other recipe inside the books
”
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