okay so I’m gonna cook the most delicious Chinese inspired steak sliced
delicious Chinese inspired steak sliced
delicious Chinese inspired steak sliced up with a beautiful dressing of chili
up with a beautiful dressing of chili
up with a beautiful dressing of chili and ginger I’m using a ribeye here and
and ginger I’m using a ribeye here and
and ginger I’m using a ribeye here and if you look at it it’s beautifully
if you look at it it’s beautifully
if you look at it it’s beautifully marbled with fat and tell it’s good
marbled with fat and tell it’s good
marbled with fat and tell it’s good quality so what I want to do is rub this
quality so what I want to do is rub this
quality so what I want to do is rub this with beautiful beautiful flavors so
with beautiful beautiful flavors so
with beautiful beautiful flavors so first things first I want to do the salt
first things first I want to do the salt
first things first I want to do the salt and regular pepper and then as far as
and regular pepper and then as far as
and regular pepper and then as far as kind of like the Chinese flavors are
kind of like the Chinese flavors are
kind of like the Chinese flavors are concerned there’s a couple of ways to
concerned there’s a couple of ways to
concerned there’s a couple of ways to really get that in there
really get that in there
really get that in there the first one is Szechuan pepper and
the first one is Szechuan pepper and
the first one is Szechuan pepper and it’s really weird cuz it gives you a
it’s really weird cuz it gives you a
it’s really weird cuz it gives you a tongue like a kind of glow like a it
tongue like a kind of glow like a it
tongue like a kind of glow like a it kind of makes it a bit numb I really
kind of makes it a bit numb I really
kind of makes it a bit numb I really like that I’ve got a tablespoon here I’m
like that I’ve got a tablespoon here I’m
like that I’ve got a tablespoon here I’m gonna pound that up in a pestle and
gonna pound that up in a pestle and
gonna pound that up in a pestle and mortar just pour that in your hand and
mortar just pour that in your hand and
mortar just pour that in your hand and then season that around your steak as
then season that around your steak as
then season that around your steak as well and then Chinese five-spice you can
well and then Chinese five-spice you can
well and then Chinese five-spice you can get it in all the supermarket’s you know
get it in all the supermarket’s you know
get it in all the supermarket’s you know about a heaped teaspoon of that just
about a heaped teaspoon of that just
about a heaped teaspoon of that just sprinkled from a height and then just a
sprinkled from a height and then just a
sprinkled from a height and then just a little bit of olive oil to go on top and
little bit of olive oil to go on top and
little bit of olive oil to go on top and then we Pat it in I’m gonna put this
then we Pat it in I’m gonna put this
then we Pat it in I’m gonna put this griddle pan on to full whack cuz to do a
griddle pan on to full whack cuz to do a
griddle pan on to full whack cuz to do a proper steak you need to have it on a
proper steak you need to have it on a
proper steak you need to have it on a screaming hot heat let’s get the steak
screaming hot heat let’s get the steak
screaming hot heat let’s get the steak on it’s had that beautiful rub and it’s
on it’s had that beautiful rub and it’s
on it’s had that beautiful rub and it’s gonna have a really beautiful flavor so
gonna have a really beautiful flavor so
gonna have a really beautiful flavor so I’m gonna cook that about medium I’m
I’m gonna cook that about medium I’m
I’m gonna cook that about medium I’m gonna turn that every minute minute and
gonna turn that every minute minute and
gonna turn that every minute minute and a half and look after it maybe give it a
a half and look after it maybe give it a
a half and look after it maybe give it a turn look at that sidling away that’s
turn look at that sidling away that’s
turn look at that sidling away that’s what we want sort of a feel I’m happy
what we want sort of a feel I’m happy
what we want sort of a feel I’m happy with that
with that
with that just gonna put them on to the side now
just gonna put them on to the side now
just gonna put them on to the side now they’ve had a minute and a bit on each
they’ve had a minute and a bit on each
they’ve had a minute and a bit on each side so they’re cooked about medium what
side so they’re cooked about medium what
side so they’re cooked about medium what I want to do is get some chili some
I want to do is get some chili some
I want to do is get some chili some garlic and just a little bit of ginger
garlic and just a little bit of ginger
garlic and just a little bit of ginger first of all get your garlic crusher put
first of all get your garlic crusher put
first of all get your garlic crusher put your garlic with the skin in don’t
your garlic with the skin in don’t
your garlic with the skin in don’t bother peeling it and just crush it on
bother peeling it and just crush it on
bother peeling it and just crush it on to the board then I like to use like a
to the board then I like to use like a
to the board then I like to use like a fine cutter on a box grater or one of
fine cutter on a box grater or one of
fine cutter on a box grater or one of these little manual graters just grate
these little manual graters just grate
these little manual graters just grate your chili about teaspoons worth ginger
your chili about teaspoons worth ginger
your chili about teaspoons worth ginger about the same you don’t need loads of
about the same you don’t need loads of
about the same you don’t need loads of this stuff scrape that off and then some
this stuff scrape that off and then some
this stuff scrape that off and then some olive oil in there and a little bit of
olive oil in there and a little bit of
olive oil in there and a little bit of lime juice
lime juice
lime juice and just use the line just to mix it up
and just use the line just to mix it up
and just use the line just to mix it up right here go look that’s exactly what
right here go look that’s exactly what
right here go look that’s exactly what I’m talking about
I’m talking about
I’m talking about get that steak move it around that is
get that steak move it around that is
get that steak move it around that is how you’re gonna get amazing flavor and
how you’re gonna get amazing flavor and
how you’re gonna get amazing flavor and then at an angle slice that steak and
then at an angle slice that steak and
then at an angle slice that steak and look at that just blushing
look at that just blushing
look at that just blushing so there’s your steak get your coriander
so there’s your steak get your coriander
so there’s your steak get your coriander and just pick some of that over like
and just pick some of that over like
and just pick some of that over like that bit of lime in there if you need it
that bit of lime in there if you need it
that bit of lime in there if you need it little drizzle of olive oil just to sort
little drizzle of olive oil just to sort
little drizzle of olive oil just to sort of mix of all those resting juices and
of mix of all those resting juices and
of mix of all those resting juices and there you go a perfect platter of lovely
there you go a perfect platter of lovely
there you go a perfect platter of lovely Chinese style steaks people are gonna be
Chinese style steaks people are gonna be
Chinese style steaks people are gonna be fighting over that lots of love guys and
fighting over that lots of love guys and
fighting over that lots of love guys and tell us so much and enjoy subscribe and
tell us so much and enjoy subscribe and
tell us so much and enjoy subscribe and check out some of the other chefs on
check out some of the other chefs on
check out some of the other chefs on foodtube take care guys bye
”
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