foodtube my brothers and sisters welcome back John quilter food busker in the
back John quilter food busker in the
back John quilter food busker in the house and I’m gonna do now for you a
house and I’m gonna do now for you a
house and I’m gonna do now for you a three piggy taco so three port taco
three piggy taco so three port taco
three piggy taco so three port taco because one piece of pork is never
because one piece of pork is never
because one piece of pork is never enough and I’m gonna take it to the
enough and I’m gonna take it to the
enough and I’m gonna take it to the streets of London sky London so you’re
streets of London sky London so you’re
streets of London sky London so you’re on great get it rocking okay for this
on great get it rocking okay for this
on great get it rocking okay for this little beauty we’ve got three porky
little beauty we’ve got three porky
little beauty we’ve got three porky components the first one is good chewy
components the first one is good chewy
components the first one is good chewy so now this is a soft one and it’s gonna
so now this is a soft one and it’s gonna
so now this is a soft one and it’s gonna be great to cut with and we’ve taken the
be great to cut with and we’ve taken the
be great to cut with and we’ve taken the skin off
skin off
skin off we’ve got smoky pancetta and then we’ve
we’ve got smoky pancetta and then we’ve
we’ve got smoky pancetta and then we’ve got this mince pork and what I’m gonna
got this mince pork and what I’m gonna
got this mince pork and what I’m gonna do first is I’m going to take these two
do first is I’m going to take these two
do first is I’m going to take these two bad boys whack them into the pan and
bad boys whack them into the pan and
bad boys whack them into the pan and they’re gonna bleed out all that
they’re gonna bleed out all that
they’re gonna bleed out all that beautiful flavor so we’re dropping it in
beautiful flavor so we’re dropping it in
beautiful flavor so we’re dropping it in and you can just hear that little sizzle
and you can just hear that little sizzle
and you can just hear that little sizzle and you want it on a medium to high heat
and you want it on a medium to high heat
and you want it on a medium to high heat we’re just gonna Brown it off and render
we’re just gonna Brown it off and render
we’re just gonna Brown it off and render the fat out so while that’s cooking
the fat out so while that’s cooking
the fat out so while that’s cooking we’re gonna get the garnish ready so
we’re gonna get the garnish ready so
we’re gonna get the garnish ready so spring onions top and tell them cut it
spring onions top and tell them cut it
spring onions top and tell them cut it in half and then what we’re gonna do is
in half and then what we’re gonna do is
in half and then what we’re gonna do is that we’re gonna cut these guys into
that we’re gonna cut these guys into
that we’re gonna cut these guys into nice strips so the reason that I’m using
nice strips so the reason that I’m using
nice strips so the reason that I’m using spring onions is that it’s going to be
spring onions is that it’s going to be
spring onions is that it’s going to be give a great contest and a heaviness of
give a great contest and a heaviness of
give a great contest and a heaviness of the poor and I’ve got this great little
the poor and I’ve got this great little
the poor and I’ve got this great little tip with what you do is is that you
tip with what you do is is that you
tip with what you do is is that you whack it in some water and it sucks in
whack it in some water and it sucks in
whack it in some water and it sucks in the water makes it really zesty and
the water makes it really zesty and
the water makes it really zesty and crunchy and fresh which is the perfect
crunchy and fresh which is the perfect
crunchy and fresh which is the perfect country taste to the taco loving now
country taste to the taco loving now
country taste to the taco loving now let’s get the red cabbage done
now red cabbage is perfect for this for
now red cabbage is perfect for this for two reasons a look how beautiful it
two reasons a look how beautiful it
two reasons a look how beautiful it looks and secondly again it’s going to
looks and secondly again it’s going to
looks and secondly again it’s going to give a nice crunch we’re just going to
give a nice crunch we’re just going to
give a nice crunch we’re just going to take the core out get rid of him and
take the core out get rid of him and
take the core out get rid of him and then we’re just going to nice and finely
then we’re just going to nice and finely
then we’re just going to nice and finely slice it now I’m using red cabbage you
slice it now I’m using red cabbage you
slice it now I’m using red cabbage you could use white cabbage you could use
could use white cabbage you could use
could use white cabbage you could use carrot you could use whatever you like
carrot you could use whatever you like
carrot you could use whatever you like there’s no your cysts use the things
there’s no your cysts use the things
there’s no your cysts use the things that you like now look at this
that you like now look at this
that you like now look at this come and have a sniffer Rooney look how
come and have a sniffer Rooney look how
come and have a sniffer Rooney look how it’s all bleeding out and it looks
it’s all bleeding out and it looks
it’s all bleeding out and it looks gorgeous that’s exactly what we want so
gorgeous that’s exactly what we want so
gorgeous that’s exactly what we want so what we want to do want to leave the oil
what we want to do want to leave the oil
what we want to do want to leave the oil in because that put all the flavor and
in because that put all the flavor and
in because that put all the flavor and we want to take the meat out
we want to take the meat out
we want to take the meat out so drain just drop that out let’s just
so drain just drop that out let’s just
so drain just drop that out let’s just have a sniff amazing okay now get the
have a sniff amazing okay now get the
have a sniff amazing okay now get the mints into the oil okay so the porks in
mints into the oil okay so the porks in
mints into the oil okay so the porks in and make sure when you’re at home that
and make sure when you’re at home that
and make sure when you’re at home that your harness is secure at all times okay
your harness is secure at all times okay
your harness is secure at all times okay two final pieces for the garnish we’re
two final pieces for the garnish we’re
two final pieces for the garnish we’re gonna get some radish and we’re just
gonna get some radish and we’re just
gonna get some radish and we’re just going to finely slice those up and what
going to finely slice those up and what
going to finely slice those up and what we know is we’re going to just put those
we know is we’re going to just put those
we know is we’re going to just put those in with the spring onions okay so the
in with the spring onions okay so the
in with the spring onions okay so the porks cooked what going to do now is
porks cooked what going to do now is
porks cooked what going to do now is going to get the rest of the pork back
going to get the rest of the pork back
going to get the rest of the pork back in and now we’re just gonna get a little
in and now we’re just gonna get a little
in and now we’re just gonna get a little bit ancho chili it’s been dried I’m just
bit ancho chili it’s been dried I’m just
bit ancho chili it’s been dried I’m just gonna put that in as well and that adds
gonna put that in as well and that adds
gonna put that in as well and that adds like a smoky Tabasco sort of vibe in
like a smoky Tabasco sort of vibe in
like a smoky Tabasco sort of vibe in there awesome just look how flippin
there awesome just look how flippin
there awesome just look how flippin delicious that looks right so that’s
delicious that looks right so that’s
delicious that looks right so that’s cooked now let’s set them up so tacos
cooked now let’s set them up so tacos
cooked now let’s set them up so tacos I’m just gonna very quickly put three of
I’m just gonna very quickly put three of
I’m just gonna very quickly put three of them in there to bring them up to speed
them in there to bring them up to speed
them in there to bring them up to speed okay so that’s how beautiful tacos
okay so that’s how beautiful tacos
okay so that’s how beautiful tacos warmed up then we get a little bit of
warmed up then we get a little bit of
warmed up then we get a little bit of guacamole just a little bit pop him on
guacamole just a little bit pop him on
guacamole just a little bit pop him on there now the important thing when
there now the important thing when
there now the important thing when you’re doing these little morsels of
you’re doing these little morsels of
you’re doing these little morsels of loveliness is that you don’t overfill
loveliness is that you don’t overfill
loveliness is that you don’t overfill that’s the big mistake that everybody
that’s the big mistake that everybody
that’s the big mistake that everybody makes little bits of loveliness so we’ve
makes little bits of loveliness so we’ve
makes little bits of loveliness so we’ve done in mind we’re gonna get the three
done in mind we’re gonna get the three
done in mind we’re gonna get the three bit support and get them on there
bit support and get them on there
bit support and get them on there and with flavors in there God now let’s
and with flavors in there God now let’s
and with flavors in there God now let’s get the garnish on so nice bits of red
get the garnish on so nice bits of red
get the garnish on so nice bits of red cabbage drop those on nice bits of
cabbage drop those on nice bits of
cabbage drop those on nice bits of spring onion just look how beautiful
spring onion just look how beautiful
spring onion just look how beautiful that looks
that looks
that looks okay so just get rid of the water and
okay so just get rid of the water and
okay so just get rid of the water and then just get that on garnish and just
then just get that on garnish and just
then just get that on garnish and just look at the beautiful colors that are in
look at the beautiful colors that are in
look at the beautiful colors that are in there now okay and then we finish off
there now okay and then we finish off
there now okay and then we finish off with a little bit of thorn coriander
with a little bit of thorn coriander
with a little bit of thorn coriander just get that little bit on there now in
just get that little bit on there now in
just get that little bit on there now in the kitchen it won’t blow away because
the kitchen it won’t blow away because
the kitchen it won’t blow away because you’re not 100 foot in the air oh yeah
you’re not 100 foot in the air oh yeah
you’re not 100 foot in the air oh yeah and then just to finish off somebody
and then just to finish off somebody
and then just to finish off somebody might want to squeeze a lime so we just
might want to squeeze a lime so we just
might want to squeeze a lime so we just get that going on there and that my
get that going on there and that my
get that going on there and that my brothers and sisters is my three pork
brothers and sisters is my three pork
brothers and sisters is my three pork tacos for London in the sky now let’s
tacos for London in the sky now let’s
tacos for London in the sky now let’s take it to the streets or the the
take it to the streets or the the
take it to the streets or the the atmosphere and see what people think now
atmosphere and see what people think now
atmosphere and see what people think now three pork taco loveliness now ginger
three pork taco loveliness now ginger
three pork taco loveliness now ginger and for eyes we stick together well like
and for eyes we stick together well like
and for eyes we stick together well like a can with pack animals that move
a can with pack animals that move
a can with pack animals that move together now take enjoy don’t mess about
together now take enjoy don’t mess about
together now take enjoy don’t mess about straight in straight in oh my god I
straight in straight in oh my god I
straight in straight in oh my god I would I didn’t actually meet them to
would I didn’t actually meet them to
would I didn’t actually meet them to literally stop it all in and one okay
literally stop it all in and one okay
literally stop it all in and one okay now come in come in now right
all three yes and it’s duty-free because
all three yes and it’s duty-free because it’s it’s a bad joke
it’s it’s a bad joke
it’s it’s a bad joke I’m sorry I’m leaving okay right so for
I’m sorry I’m leaving okay right so for
I’m sorry I’m leaving okay right so for all three what are you saying
all three what are you saying
all three what are you saying come on six pounds one two nil okay
come on six pounds one two nil okay
come on six pounds one two nil okay let’s go again my sister
how much for three tacos eight pounds
how much for three tacos eight pounds cotton on one one now I need one more
cotton on one one now I need one more
cotton on one one now I need one more person to come up and taste this this
person to come up and taste this this
person to come up and taste this this Tucker who could that be
makes me go crazy look I don’t have
makes me go crazy look I don’t have money but I’m gonna show you something
money but I’m gonna show you something
money but I’m gonna show you something okay
okay
okay oh that’s what you showed me is it what
oh that’s what you showed me is it what
oh that’s what you showed me is it what that money
hey me neither
hey me neither so if you want to see that fantastic
so if you want to see that fantastic
so if you want to see that fantastic cocktail over a drinks tube then click
cocktail over a drinks tube then click
cocktail over a drinks tube then click on to Mona’s beautiful place that’s a
on to Mona’s beautiful place that’s a
on to Mona’s beautiful place that’s a man now look good it’ll be like this one
man now look good it’ll be like this one
man now look good it’ll be like this one Oh click on the link below I’m good and
Oh click on the link below I’m good and
Oh click on the link below I’m good and sisters make sure that you subscribe
sisters make sure that you subscribe
sisters make sure that you subscribe come on people leave the comments below
come on people leave the comments below
come on people leave the comments below and boom Shakalaka boom
”
Be First to Comment