[Music] Indian food is known for its rich exotic
Indian food is known for its rich exotic
Indian food is known for its rich exotic flavors hi and welcome to watchmojo.com
flavors hi and welcome to watchmojo.com
flavors hi and welcome to watchmojo.com i’m bianca and today we’re going to set
i’m bianca and today we’re going to set
i’m bianca and today we’re going to set the record straight without authentic
the record straight without authentic
the record straight without authentic Indian cuisine I would like to know
Indian cuisine I would like to know
Indian cuisine I would like to know first of all what you would suggest for
first of all what you would suggest for
first of all what you would suggest for someone whose first time it is eating
someone whose first time it is eating
someone whose first time it is eating Indian food if he’s a vegetarian I would
Indian food if he’s a vegetarian I would
Indian food if he’s a vegetarian I would recommend something like aloo Gobi chana
recommend something like aloo Gobi chana
recommend something like aloo Gobi chana masala palak paneer paneer bhurji and if
masala palak paneer paneer bhurji and if
masala palak paneer paneer bhurji and if he’s non-vegetarian I will ask him like
he’s non-vegetarian I will ask him like
he’s non-vegetarian I will ask him like butter chicken chicken chat 9 and Parma
butter chicken chicken chat 9 and Parma
butter chicken chicken chat 9 and Parma and she can carry all jalfrezi
and she can carry all jalfrezi
and she can carry all jalfrezi which is not too spicy so I’m going to
which is not too spicy so I’m going to
which is not too spicy so I’m going to the taste what he wants to eat here what
the taste what he wants to eat here what
the taste what he wants to eat here what are some of the traditional spices that
are some of the traditional spices that
are some of the traditional spices that you guys use bay leaf cinnamon sticks
you guys use bay leaf cinnamon sticks
you guys use bay leaf cinnamon sticks that cardamom green cardamom whole
that cardamom green cardamom whole
that cardamom green cardamom whole peppers and star anise these are the
peppers and star anise these are the
peppers and star anise these are the basic Indian spices we use here is
basic Indian spices we use here is
basic Indian spices we use here is Indian food very spicy or is that a myth
Indian food very spicy or is that a myth
Indian food very spicy or is that a myth it’s a myth because some of the items a
it’s a myth because some of the items a
it’s a myth because some of the items a spicy but not follow so from that point
spicy but not follow so from that point
spicy but not follow so from that point of view the guests always taking it
of view the guests always taking it
of view the guests always taking it always surprising what about courage you
always surprising what about courage you
always surprising what about courage you actually use a lot of that or is that
actually use a lot of that or is that
actually use a lot of that or is that maybe also myth that traditional Indian
maybe also myth that traditional Indian
maybe also myth that traditional Indian food doesn’t use as much crazy think no
food doesn’t use as much crazy think no
food doesn’t use as much crazy think no we don’t use that much of Korean
we don’t use that much of Korean
we don’t use that much of Korean everything will be different tastes it
everything will be different tastes it
everything will be different tastes it will not be the same taste what you’re
will not be the same taste what you’re
will not be the same taste what you’re getting it will be different tastes
getting it will be different tastes
getting it will be different tastes different color different texture is
different color different texture is
different color different texture is Indian food in your opinion a healthy
Indian food in your opinion a healthy
Indian food in your opinion a healthy food a healthy type of episode yes yes
food a healthy type of episode yes yes
food a healthy type of episode yes yes it’s a healthy food because we don’t use
it’s a healthy food because we don’t use
it’s a healthy food because we don’t use much of coil much of butter much of
much of coil much of butter much of
much of coil much of butter much of green because this is an authentic
green because this is an authentic
green because this is an authentic Indian cuisine so like suppose when
Indian cuisine so like suppose when
Indian cuisine so like suppose when you’re cooking a chicken in a barbecue
you’re cooking a chicken in a barbecue
you’re cooking a chicken in a barbecue or we call it tuns ooh so when you cook
or we call it tuns ooh so when you cook
or we call it tuns ooh so when you cook the chicken all the fat which is present
the chicken all the fat which is present
the chicken all the fat which is present on what you’re going to dip soft so
on what you’re going to dip soft so
on what you’re going to dip soft so there is no fat left for the chicken for
there is no fat left for the chicken for
there is no fat left for the chicken for example so there is a no question of
example so there is a no question of
example so there is a no question of that the food is not healthy can you
that the food is not healthy can you
that the food is not healthy can you guys tell me a little bit about nan
guys tell me a little bit about nan
guys tell me a little bit about nan bread it’s one of those
bread it’s one of those
bread it’s one of those very against a delicacy because it’s
very against a delicacy because it’s
very against a delicacy because it’s very easy to digest and chew on it very
very easy to digest and chew on it very
very easy to digest and chew on it very fun gives more appetite with the food
fun gives more appetite with the food
fun gives more appetite with the food also and it’s very soft and everybody
also and it’s very soft and everybody
also and it’s very soft and everybody likes it because it specially made like
likes it because it specially made like
likes it because it specially made like well thank you very much
”
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