hi lovely people of foodtube channel look what I am in a countryside of goes
look what I am in a countryside of goes
look what I am in a countryside of goes on it’s a small island next to Malta is
on it’s a small island next to Malta is
on it’s a small island next to Malta is so beautiful around there and I gonna
so beautiful around there and I gonna
so beautiful around there and I gonna cook pasta with a cannellini beans and
cook pasta with a cannellini beans and
cook pasta with a cannellini beans and muscled it is only rider than I cook a
muscled it is only rider than I cook a
muscled it is only rider than I cook a dish which is belonging to the island
dish which is belonging to the island
dish which is belonging to the island such simple dish to make and extra
such simple dish to make and extra
such simple dish to make and extra virgin olive oil surely the whole hour
virgin olive oil surely the whole hour
virgin olive oil surely the whole hour goes on then about 3 garlic roughly
goes on then about 3 garlic roughly
goes on then about 3 garlic roughly chopped from inside a little chilly be
chopped from inside a little chilly be
chopped from inside a little chilly be very careful when he smell very ah to
very careful when he smell very ah to
very careful when he smell very ah to your eyes goes mmm this is Wow this is
your eyes goes mmm this is Wow this is
your eyes goes mmm this is Wow this is strong just few I’m a chili it goes
strong just few I’m a chili it goes
strong just few I’m a chili it goes straight in a pan
straight in a pan
straight in a pan fantastic make sure you don’t burn the
fantastic make sure you don’t burn the
fantastic make sure you don’t burn the garlic so I just put them on top sore
garlic so I just put them on top sore
garlic so I just put them on top sore muscles muscles have to be alive make
muscles muscles have to be alive make
muscles muscles have to be alive make sure they all close look the way there
sure they all close look the way there
sure they all close look the way there close it concept there open I mean
close it concept there open I mean
close it concept there open I mean they’re dead and they’re not very very
they’re dead and they’re not very very
they’re dead and they’re not very very good you also have to clean the muscle
good you also have to clean the muscle
good you also have to clean the muscle so when you get the muscles like this
so when you get the muscles like this
so when you get the muscles like this you see this beer just pull it in one
you see this beer just pull it in one
you see this beer just pull it in one side you get a perfect massive scrap
side you get a perfect massive scrap
side you get a perfect massive scrap them a little bit and it should be
them a little bit and it should be
them a little bit and it should be alright just put the monsters inside
alright just put the monsters inside
alright just put the monsters inside there we go
there we go
there we go I just put about 50 mil over one yes
I just put about 50 mil over one yes
I just put about 50 mil over one yes Fantastico then I’ll get bit of parsley
Fantastico then I’ll get bit of parsley
Fantastico then I’ll get bit of parsley chop it just pull them inside
don’t use any salty yet the reason why
don’t use any salty yet the reason why because the water of the Masters contain
because the water of the Masters contain
because the water of the Masters contain is soul so you can taste that that and
is soul so you can taste that that and
is soul so you can taste that that and then you can put them in cover shake my
then you can put them in cover shake my
then you can put them in cover shake my line again and make sure they open up
line again and make sure they open up
line again and make sure they open up dev ready I’ve just been cooking above
dev ready I’ve just been cooking above
dev ready I’ve just been cooking above about three minutes you drain it because
about three minutes you drain it because
about three minutes you drain it because I need to keep the lovely juice and
I need to keep the lovely juice and
I need to keep the lovely juice and smartass tea look a perfect cook it is
smartass tea look a perfect cook it is
smartass tea look a perfect cook it is you have to make sure that every single
you have to make sure that every single
you have to make sure that every single muscles is open because half that close
muscles is open because half that close
muscles is open because half that close what are you doing just chuck them away
what are you doing just chuck them away
what are you doing just chuck them away because they’re not very good in a
because they’re not very good in a
because they’re not very good in a Sackler the same pan just wiping cuz I
Sackler the same pan just wiping cuz I
Sackler the same pan just wiping cuz I don’t want you to lose it a lovely
don’t want you to lose it a lovely
don’t want you to lose it a lovely flavor but I don’t want any water inside
flavor but I don’t want any water inside
flavor but I don’t want any water inside the reason why because here are gonna
the reason why because here are gonna
the reason why because here are gonna cook the pasta and the cannellini olive
cook the pasta and the cannellini olive
cook the pasta and the cannellini olive oil straight in one clove of garlic just
oil straight in one clove of garlic just
oil straight in one clove of garlic just crush them a little bit then go straight
crush them a little bit then go straight
crush them a little bit then go straight it let it flavor the oil get back four
it let it flavor the oil get back four
it let it flavor the oil get back four or five small cherry tomato cut my small
or five small cherry tomato cut my small
or five small cherry tomato cut my small kademan beer come anywhere you like it
kademan beer come anywhere you like it
kademan beer come anywhere you like it this is a fantastic dish covered just a
this is a fantastic dish covered just a
this is a fantastic dish covered just a little bit’s get back this fantastic
little bit’s get back this fantastic
little bit’s get back this fantastic juice sea flavor yes
juice sea flavor yes
juice sea flavor yes just ever miss I’d look her down start
just ever miss I’d look her down start
just ever miss I’d look her down start to bubble your nice cover again
to bubble your nice cover again
to bubble your nice cover again cannellini beans
cannellini beans
cannellini beans Upton’s here I got fantastic stock is
Upton’s here I got fantastic stock is
Upton’s here I got fantastic stock is about 150 mil that doesn’t matter if you
about 150 mil that doesn’t matter if you
about 150 mil that doesn’t matter if you put a little bit more yes bring me to
put a little bit more yes bring me to
put a little bit more yes bring me to Boyd I’m gonna get a broken pasta
Boyd I’m gonna get a broken pasta
Boyd I’m gonna get a broken pasta everything do not check them away just
everything do not check them away just
everything do not check them away just get an end of all of a pasta let’s
get an end of all of a pasta let’s
get an end of all of a pasta let’s forget the deling wienie the little
forget the deling wienie the little
forget the deling wienie the little conky Eric I am very very greedy cover
conky Eric I am very very greedy cover
conky Eric I am very very greedy cover again and you cook this pasta for about
again and you cook this pasta for about
again and you cook this pasta for about eight to ten minutes if we use fresh
eight to ten minutes if we use fresh
eight to ten minutes if we use fresh pasta
pasta
pasta should we take about three minutes but a
should we take about three minutes but a
should we take about three minutes but a flavor of the sea which is the muscles
flavor of the sea which is the muscles
flavor of the sea which is the muscles you want the olive oil you want to the
you want the olive oil you want to the
you want the olive oil you want to the per mother the puzzly the garlic the
per mother the puzzly the garlic the
per mother the puzzly the garlic the chili they all combine together and I’m
chili they all combine together and I’m
chili they all combine together and I’m making a big wedding like the bride and
making a big wedding like the bride and
making a big wedding like the bride and groom and with all people all the guests
groom and with all people all the guests
groom and with all people all the guests around hope you can understand me now
around hope you can understand me now
around hope you can understand me now let me show the way you remove the
let me show the way you remove the
let me show the way you remove the muscles open the massive and use it as a
muscles open the massive and use it as a
muscles open the massive and use it as a little dog don’t do a mold because it
little dog don’t do a mold because it
little dog don’t do a mold because it looks nice a little bit of theater on
looks nice a little bit of theater on
looks nice a little bit of theater on the plate it makes money of the scene
the plate it makes money of the scene
the plate it makes money of the scene one more and let me put it just on top
one more and let me put it just on top
one more and let me put it just on top of it don’t touch it there is nothing
of it don’t touch it there is nothing
of it don’t touch it there is nothing left you can have a look it’s not my
left you can have a look it’s not my
left you can have a look it’s not my fault there’s nothing left
fault there’s nothing left
fault there’s nothing left you drink yeah good luck if you find
you drink yeah good luck if you find
you drink yeah good luck if you find some come with me the pasta is ready
some come with me the pasta is ready
some come with me the pasta is ready look da masses goes straight in
stir them a bit and the pasta it is al
stir them a bit and the pasta it is al dente because he’s a little bit
dente because he’s a little bit
dente because he’s a little bit undercooked because you chewy longer you
undercooked because you chewy longer you
undercooked because you chewy longer you tested better come on you t just a
tested better come on you t just a
tested better come on you t just a better as well pressure with extra
better as well pressure with extra
better as well pressure with extra virgin olive oil now I need a very sweet
virgin olive oil now I need a very sweet
virgin olive oil now I need a very sweet onion just very very thin slice spread
onion just very very thin slice spread
onion just very very thin slice spread them on top
them on top
them on top lovely wild fennel Ian goes oh and this
lovely wild fennel Ian goes oh and this
lovely wild fennel Ian goes oh and this is pasta with the cannellini beans and
is pasta with the cannellini beans and
is pasta with the cannellini beans and masses if you want to see me cook more
masses if you want to see me cook more
masses if you want to see me cook more this dish
this dish
this dish don’t forget Jamila food Tube channel
don’t forget Jamila food Tube channel
don’t forget Jamila food Tube channel subscribe is free then we can eat it
subscribe is free then we can eat it
subscribe is free then we can eat it together from Gaza will love what a
together from Gaza will love what a
together from Gaza will love what a fantastic dish is ever so easy to make
fantastic dish is ever so easy to make
fantastic dish is ever so easy to make it it’s really good thank you for
it it’s really good thank you for
it it’s really good thank you for watching my video food tubers this
watching my video food tubers this
watching my video food tubers this recipe was adapted from my book to great
recipe was adapted from my book to great
recipe was adapted from my book to great Italian it has a lot more lovely dishes
Italian it has a lot more lovely dishes
Italian it has a lot more lovely dishes for you and your family to enjoy –
for you and your family to enjoy –
for you and your family to enjoy – please take a look you will love it I’m
please take a look you will love it I’m
please take a look you will love it I’m Angie Bailey Wow my finger underneath we
Angie Bailey Wow my finger underneath we
Angie Bailey Wow my finger underneath we go so with love yes I will be back you
go so with love yes I will be back you
go so with love yes I will be back you take the mick out yeah well done
take the mick out yeah well done
take the mick out yeah well done detective me come to me they do well
detective me come to me they do well
detective me come to me they do well done hi lovely food tubers if you like
done hi lovely food tubers if you like
done hi lovely food tubers if you like this video make sure you check out my
this video make sure you check out my
this video make sure you check out my channel I got my own channel subscribe
channel I got my own channel subscribe
channel I got my own channel subscribe it is free love you
”
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