word up foodtubers mr all over here okay we’re gonna make a beautiful cocktail
we’re gonna make a beautiful cocktail
we’re gonna make a beautiful cocktail for you you’re gonna love it it’s simple
for you you’re gonna love it it’s simple
for you you’re gonna love it it’s simple it’s gorgeous and it’s a little twist on
it’s gorgeous and it’s a little twist on
it’s gorgeous and it’s a little twist on the Copa Rainier and of course with the
the Copa Rainier and of course with the
the Copa Rainier and of course with the World Cup going on right now in that
World Cup going on right now in that
World Cup going on right now in that your fact as this video goes out I will
your fact as this video goes out I will
your fact as this video goes out I will be in Brazil jealous yes even I’m
be in Brazil jealous yes even I’m
be in Brazil jealous yes even I’m jealous of me it’s hot out there is all
jealous of me it’s hot out there is all
jealous of me it’s hot out there is all those bikinis and we need a nice cool
those bikinis and we need a nice cool
those bikinis and we need a nice cool refreshing drink to put a big smile on
refreshing drink to put a big smile on
refreshing drink to put a big smile on your face it’s called the basil kuiper
your face it’s called the basil kuiper
your face it’s called the basil kuiper Oscar and it’s using some lovely vodka
Oscar and it’s using some lovely vodka
Oscar and it’s using some lovely vodka and some white Bianco martini vermouth
and some white Bianco martini vermouth
and some white Bianco martini vermouth so let’s make it it’s very very simple
so let’s make it it’s very very simple
so let’s make it it’s very very simple first up we need a lime so we’re just
first up we need a lime so we’re just
first up we need a lime so we’re just going to take the end off we’re going to
going to take the end off we’re going to
going to take the end off we’re going to half it this is for garnish then we’re
half it this is for garnish then we’re
half it this is for garnish then we’re going to go in half here and then into
going to go in half here and then into
going to go in half here and then into little eights this is going to go
little eights this is going to go
little eights this is going to go straight into the glass I’m going to use
straight into the glass I’m going to use
straight into the glass I’m going to use my little friend here and we’re going to
my little friend here and we’re going to
my little friend here and we’re going to muddle this little glass here so it’s
muddle this little glass here so it’s
muddle this little glass here so it’s about juice coming out but really
about juice coming out but really
about juice coming out but really importantly the oils coming out the skin
importantly the oils coming out the skin
importantly the oils coming out the skin beautiful so but once you’ve just
beautiful so but once you’ve just
beautiful so but once you’ve just bruised the lime and the juice just a
bruised the lime and the juice just a
bruised the lime and the juice just a little bit then over to the basil I want
little bit then over to the basil I want
little bit then over to the basil I want to get about eight leaves of basil just
to get about eight leaves of basil just
to get about eight leaves of basil just like this don’t want any stalk just pick
like this don’t want any stalk just pick
like this don’t want any stalk just pick them off like that and whenever I use
them off like that and whenever I use
them off like that and whenever I use herbs in a cocktail you need to spank it
herbs in a cocktail you need to spank it
herbs in a cocktail you need to spank it to wake it spank it to wake it okay and
to wake it spank it to wake it okay and
to wake it spank it to wake it okay and just a gentle pummel if you pound it up
just a gentle pummel if you pound it up
just a gentle pummel if you pound it up too much you’re going to get slightly
too much you’re going to get slightly
too much you’re going to get slightly acrid bitter notes we want perfume now
acrid bitter notes we want perfume now
acrid bitter notes we want perfume now we’ve done that very simple we go
we’ve done that very simple we go
we’ve done that very simple we go alcohol so first up we’re going to go 60
alcohol so first up we’re going to go 60
alcohol so first up we’re going to go 60 mils of white vermouth one glass in we
mils of white vermouth one glass in we
mils of white vermouth one glass in we go and a kiss just a tiny kiss then
go and a kiss just a tiny kiss then
go and a kiss just a tiny kiss then we’re going to go into the Booker by the
we’re going to go into the Booker by the
we’re going to go into the Booker by the way both of these are cold right this is
way both of these are cold right this is
way both of these are cold right this is a refreshing drink just a third of a
a refreshing drink just a third of a
a refreshing drink just a third of a glass 20 mils
glass 20 mils
glass 20 mils so three two one beautiful so the next
so three two one beautiful so the next
so three two one beautiful so the next bit just get some nice cold ice
bit just get some nice cold ice
bit just get some nice cold ice do a little kind of hankerchief move
do a little kind of hankerchief move
do a little kind of hankerchief move here and get your hand around this no
here and get your hand around this no
here and get your hand around this no gaps so it can all fly at the place
gaps so it can all fly at the place
gaps so it can all fly at the place smash okay come and have a little look
smash okay come and have a little look
smash okay come and have a little look at this nice and cold
at this nice and cold
at this nice and cold we’ve got fine pieces of sort of snow
we’ve got fine pieces of sort of snow
we’ve got fine pieces of sort of snow here and then you’ve got nice little
here and then you’ve got nice little
here and then you’ve got nice little chunks here of ice and that’s quite a
chunks here of ice and that’s quite a
chunks here of ice and that’s quite a nice ratio because obviously you’re
nice ratio because obviously you’re
nice ratio because obviously you’re going to get the stuff that melts and
going to get the stuff that melts and
going to get the stuff that melts and gives it that chill and just kind of
gives it that chill and just kind of
gives it that chill and just kind of waters down the alcohol at the same time
waters down the alcohol at the same time
waters down the alcohol at the same time you’ve got a chance that maintain
you’ve got a chance that maintain
you’ve got a chance that maintain temperature and by the time you’ve at it
temperature and by the time you’ve at it
temperature and by the time you’ve at it for a few minutes
for a few minutes
for a few minutes perfect so first up let’s crack in with
perfect so first up let’s crack in with
perfect so first up let’s crack in with about 3/4 of a glass of a little bashed
about 3/4 of a glass of a little bashed
about 3/4 of a glass of a little bashed up snow here and that’s nice because you
up snow here and that’s nice because you
up snow here and that’s nice because you can do this at home it makes you look a
can do this at home it makes you look a
can do this at home it makes you look a little bit professional and then another
little bit professional and then another
little bit professional and then another little thing I’m using a little wooden
little thing I’m using a little wooden
little thing I’m using a little wooden spoon here you can use any spoon and I
spoon here you can use any spoon and I
spoon here you can use any spoon and I just want to just twizzle it around a
just want to just twizzle it around a
just want to just twizzle it around a little bit to mix it up and I don’t want
little bit to mix it up and I don’t want
little bit to mix it up and I don’t want to really disrupt that base you know the
to really disrupt that base you know the
to really disrupt that base you know the lime and the basil but we’re not
lime and the basil but we’re not
lime and the basil but we’re not finished yet so try and get the bigger
finished yet so try and get the bigger
finished yet so try and get the bigger chunks you normally find the bigger
chunks you normally find the bigger
chunks you normally find the bigger chunks go to the side okay we’re going
chunks go to the side okay we’re going
chunks go to the side okay we’re going to now load in the bigger chunks at the
to now load in the bigger chunks at the
to now load in the bigger chunks at the top now come in here let’s find a bit of
top now come in here let’s find a bit of
top now come in here let’s find a bit of basil leaf beautiful I like that and
basil leaf beautiful I like that and
basil leaf beautiful I like that and then I want my little lime when I cut
then I want my little lime when I cut
then I want my little lime when I cut the lime I’m going to cut it don’t cut
the lime I’m going to cut it don’t cut
the lime I’m going to cut it don’t cut it right for the middle because you’ll
it right for the middle because you’ll
it right for the middle because you’ll get that white pith I’m going to cut it
get that white pith I’m going to cut it
get that white pith I’m going to cut it just back there so it’s just beautiful
just back there so it’s just beautiful
just back there so it’s just beautiful okay so we’re going to go in with a
okay so we’re going to go in with a
okay so we’re going to go in with a basil leaf okay and then we go for a
basil leaf okay and then we go for a
basil leaf okay and then we go for a nice little straw okay
nice little straw okay
nice little straw okay in between the lime and the basil leaf
in between the lime and the basil leaf
in between the lime and the basil leaf and look we’ve got the yellow straw and
and look we’ve got the yellow straw and
and look we’ve got the yellow straw and the green that is the Brazilian flag
delicious so there you go guys
delicious so there you go guys a basil kuiper oscar from me to the
a basil kuiper oscar from me to the
a basil kuiper oscar from me to the Brazilians that my friends is a
Brazilians that my friends is a
Brazilians that my friends is a beautiful beautiful cocktail it should
beautiful beautiful cocktail it should
beautiful beautiful cocktail it should be enjoyed by many
be enjoyed by many
be enjoyed by many Cheers
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completely free and remember we’ve got some of the best bartenders in whole
some of the best bartenders in whole
some of the best bartenders in whole wide world giving you all of their love
wide world giving you all of their love
wide world giving you all of their love and kisses and drinks so guys thank you
and kisses and drinks so guys thank you
and kisses and drinks so guys thank you very much
very much
very much enjoy
”
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