Rad Rum Ribs | DJ BBQ & Jamie

well up foodtubers he you barbecue with

well up foodtubers he you barbecue with the main man J Oh dr. J and today we’re

the main man J Oh dr. J and today we’re

the main man J Oh dr. J and today we’re doing Red Rum ribs

doing Red Rum ribs

doing Red Rum ribs unbelievable sticky juicy gorgeous he’s

unbelievable sticky juicy gorgeous he’s

unbelievable sticky juicy gorgeous he’s a bad ass ribs

a bad ass ribs

a bad ass ribs sweet smoky awesomeness so we’re gonna

sweet smoky awesomeness so we’re gonna

sweet smoky awesomeness so we’re gonna start with a beautiful pace so Jamie can

start with a beautiful pace so Jamie can

start with a beautiful pace so Jamie can you please put five tablespoons of maple

you please put five tablespoons of maple

you please put five tablespoons of maple syrup in the white bowl can you get 2

syrup in the white bowl can you get 2

syrup in the white bowl can you get 2 teaspoons of these Polti forest Chipotle

teaspoons of these Polti forest Chipotle

teaspoons of these Polti forest Chipotle an incredible chili its smoke destroyed

an incredible chili its smoke destroyed

an incredible chili its smoke destroyed and it’s absolutely awesome at Ron

and it’s absolutely awesome at Ron

and it’s absolutely awesome at Ron you’ve been for the extra charge I’m

you’ve been for the extra charge I’m

you’ve been for the extra charge I’m gonna do a tablespoon of Worcestershire

gonna do a tablespoon of Worcestershire

gonna do a tablespoon of Worcestershire sauce and now we’re gonna do one and a

sauce and now we’re gonna do one and a

sauce and now we’re gonna do one and a half teaspoons smoked pepper yeah this

half teaspoons smoked pepper yeah this

half teaspoons smoked pepper yeah this place is gonna penetrate deep into the

place is gonna penetrate deep into the

place is gonna penetrate deep into the meat and it’s gonna flavor it deeply the

meat and it’s gonna flavor it deeply the

meat and it’s gonna flavor it deeply the barbecue sauce has got the rum so I’ve

barbecue sauce has got the rum so I’ve

barbecue sauce has got the rum so I’ve got this kind of Jamaican vibe all on

got this kind of Jamaican vibe all on

got this kind of Jamaican vibe all on the sauce but here I’ve got the Asian

the sauce but here I’ve got the Asian

the sauce but here I’ve got the Asian vibe because I’ve got five spice going

vibe because I’ve got five spice going

vibe because I’ve got five spice going in there so boom it’s kind of like a

in there so boom it’s kind of like a

in there so boom it’s kind of like a Jamaican

Jamaican

Jamaican Jamaica and now we’re gonna go with one

Jamaica and now we’re gonna go with one

Jamaica and now we’re gonna go with one and a half teaspoons of cumin in there

and a half teaspoons of cumin in there

and a half teaspoons of cumin in there half a teaspoon of nutmeg last

half a teaspoon of nutmeg last

half a teaspoon of nutmeg last ingredient tablespoon of ground ginger

ingredient tablespoon of ground ginger

ingredient tablespoon of ground ginger boom okay so we got some baby back ribs

boom okay so we got some baby back ribs

boom okay so we got some baby back ribs now we’ve asked our butcher to take the

now we’ve asked our butcher to take the

now we’ve asked our butcher to take the membrane off that way they’re less tough

membrane off that way they’re less tough

membrane off that way they’re less tough and you get the flavor all the way

and you get the flavor all the way

and you get the flavor all the way through get it in there man okay so

through get it in there man okay so

through get it in there man okay so we’ve rubbed our baby back ribs with

we’ve rubbed our baby back ribs with

we’ve rubbed our baby back ribs with this beautiful sauce do you ever like

this beautiful sauce do you ever like

this beautiful sauce do you ever like rub the meat with flavor and spice and

rub the meat with flavor and spice and

rub the meat with flavor and spice and ever get jealous and think I wish that

ever get jealous and think I wish that

ever get jealous and think I wish that with me know what I do now you know that

with me know what I do now you know that

with me know what I do now you know that should brothers and sisters overnight or

should brothers and sisters overnight or

should brothers and sisters overnight or just get it going in the morning

just get it going in the morning

just get it going in the morning I want you to make sure that flavor gets

I want you to make sure that flavor gets

I want you to make sure that flavor gets in there for at least six hours before

in there for at least six hours before

in there for at least six hours before you start to cook

now we’ve got the barbecue set up for

now we’ve got the barbecue set up for the half-and-half technique half

the half-and-half technique half

the half-and-half technique half charcoal over here no charcoal over here

charcoal over here no charcoal over here

charcoal over here no charcoal over here Jamie on the no choco Aaron recta mundo

Jamie on the no choco Aaron recta mundo

Jamie on the no choco Aaron recta mundo Rio we’re gonna put the lid on and we

Rio we’re gonna put the lid on and we

Rio we’re gonna put the lid on and we want to rock this for two hours at

want to rock this for two hours at

want to rock this for two hours at around 180 degrees Celsius okay so we

around 180 degrees Celsius okay so we

around 180 degrees Celsius okay so we gotta wait two hours or click our

gotta wait two hours or click our

gotta wait two hours or click our fingers and then like fastball time

fingers and then like fastball time

fingers and then like fastball time that’s the beauty of food to do it dude

two hours of body popinjay see I’m all

two hours of body popinjay see I’m all loosened up now and I’m ready for your

loosened up now and I’m ready for your

loosened up now and I’m ready for your what are you gonna call these ribs rad

what are you gonna call these ribs rad

what are you gonna call these ribs rad run ribs bro okay

run ribs bro okay

run ribs bro okay and now the angels are gonna sing all

and now the angels are gonna sing all

and now the angels are gonna sing all right pull these bad boys off so what do

right pull these bad boys off so what do

right pull these bad boys off so what do you do now

you do now

you do now well now we’re gonna brush the sauce

well now we’re gonna brush the sauce

well now we’re gonna brush the sauce onto our roof get these guys on the

onto our roof get these guys on the

onto our roof get these guys on the grill

grill

grill and Jamie can you do some brushing for

and Jamie can you do some brushing for

and Jamie can you do some brushing for moi that’s French for me to get the

moi that’s French for me to get the

moi that’s French for me to get the recipe for this awesome barbecue sauce

recipe for this awesome barbecue sauce

recipe for this awesome barbecue sauce packed full of spices rummy

packed full of spices rummy

packed full of spices rummy loveliness click on the link below now

loveliness click on the link below now

loveliness click on the link below now we’re still indirect method because you

we’re still indirect method because you

we’re still indirect method because you don’t want these sugars to burn we’re

don’t want these sugars to burn we’re

don’t want these sugars to burn we’re kind of just setting that glaze on we’re

kind of just setting that glaze on we’re

kind of just setting that glaze on we’re gonna hit this glaze on here every 10

gonna hit this glaze on here every 10

gonna hit this glaze on here every 10 minutes until they’re ready so it’s

minutes until they’re ready so it’s

minutes until they’re ready so it’s somewhere between 30 and 40 minutes

somewhere between 30 and 40 minutes

somewhere between 30 and 40 minutes breathe

so here we go guys the pit we’ve all

so here we go guys the pit we’ve all been waiting for

yeah where the toilets okay guys here we

yeah where the toilets okay guys here we go after a lot of love

go after a lot of love

go after a lot of love Oh unbelievable and this is what we want

Oh unbelievable and this is what we want

Oh unbelievable and this is what we want to see Jamie the meats pulling away from

to see Jamie the meats pulling away from

to see Jamie the meats pulling away from the bones exactly what I want to see

the bones exactly what I want to see

the bones exactly what I want to see come on – Clank come on

oh wow it’s pretty sweet bit of spice

oh wow it’s pretty sweet bit of spice leave it heat oh man is it wrong to sort

leave it heat oh man is it wrong to sort

leave it heat oh man is it wrong to sort of like suck it like a lollipop I use

of like suck it like a lollipop I use

of like suck it like a lollipop I use both the stock agreed you get me wrong

both the stock agreed you get me wrong

both the stock agreed you get me wrong ger

ger

ger absolutely gorgeous Ricky finger ribs

absolutely gorgeous Ricky finger ribs

absolutely gorgeous Ricky finger ribs unbelievable from by the way we’ve done

unbelievable from by the way we’ve done

unbelievable from by the way we’ve done a cocktail for these ribs made from the

a cocktail for these ribs made from the

a cocktail for these ribs made from the same run that we used in this recipe

same run that we used in this recipe

same run that we used in this recipe then click on the link below on drinks

then click on the link below on drinks

then click on the link below on drinks tube and also look over here fifty of

tube and also look over here fifty of

tube and also look over here fifty of the best barbecue recipes it’s the first

the best barbecue recipes it’s the first

the best barbecue recipes it’s the first one in the book rad rum ribs so good

one in the book rad rum ribs so good

one in the book rad rum ribs so good ending Jamie oh man thank you very much

ending Jamie oh man thank you very much

ending Jamie oh man thank you very much guys check out the first book whoo