howdy foodtube its Barry here from my virgin kitchen on today’s match ten
virgin kitchen on today’s match ten
virgin kitchen on today’s match ten munchies I’m showing you how to make
munchies I’m showing you how to make
munchies I’m showing you how to make crisps or potato chips three different
crisps or potato chips three different
crisps or potato chips three different ways
ways
ways my name is Barry yo oh yeah you know
my name is Barry yo oh yeah you know
my name is Barry yo oh yeah you know you’ve probably heard of me just to let
you’ve probably heard of me just to let
you’ve probably heard of me just to let you know that I endorse these crisps
you know that I endorse these crisps
you know that I endorse these crisps baked fried or microwave it’s the
baked fried or microwave it’s the
baked fried or microwave it’s the perfect lineup for your match day and it
perfect lineup for your match day and it
perfect lineup for your match day and it helped you win the World Cup trophy I
helped you win the World Cup trophy I
helped you win the World Cup trophy I know it’s not the World Cup trophy but
know it’s not the World Cup trophy but
know it’s not the World Cup trophy but it’s the best I could do it short notice
it’s the best I could do it short notice
it’s the best I could do it short notice right so first up today I’m using
right so first up today I’m using
right so first up today I’m using something called a mandolin which I’ve
something called a mandolin which I’ve
something called a mandolin which I’ve just bought this morning basically it
just bought this morning basically it
just bought this morning basically it helps to cut bezel was nice and even so
helps to cut bezel was nice and even so
helps to cut bezel was nice and even so I went to the supermarket and said can
I went to the supermarket and said can
I went to the supermarket and said can you show me where your mandolins are and
you show me where your mandolins are and
you show me where your mandolins are and the lady took me to the Tim through
the lady took me to the Tim through
the lady took me to the Tim through aisle to the Mandarin so make sure they
aisle to the Mandarin so make sure they
aisle to the Mandarin so make sure they take you to the right aisle but anyhow
take you to the right aisle but anyhow
take you to the right aisle but anyhow these cut them so safely and evenly
these cut them so safely and evenly
these cut them so safely and evenly perfect like nice and thin for Chris
perfect like nice and thin for Chris
perfect like nice and thin for Chris shapes now what I did with my normal
shapes now what I did with my normal
shapes now what I did with my normal potato is a lot of starch comes off
potato is a lot of starch comes off
potato is a lot of starch comes off there so give them a little pack join
there so give them a little pack join
there so give them a little pack join with a tea towel as well so it’s nice
with a tea towel as well so it’s nice
with a tea towel as well so it’s nice and dry ready to go we’ll start off by
and dry ready to go we’ll start off by
and dry ready to go we’ll start off by frying our Chris old-school style so
frying our Chris old-school style so
frying our Chris old-school style so grab yourself a pan and put it on to a
grab yourself a pan and put it on to a
grab yourself a pan and put it on to a nice high flame and pour the oil in
nice high flame and pour the oil in
nice high flame and pour the oil in about halfway up you wanna leave the
about halfway up you wanna leave the
about halfway up you wanna leave the other half just visit like a safety
other half just visit like a safety
other half just visit like a safety precaution really
precaution really
precaution really and once it’s super hot you want to tip
and once it’s super hot you want to tip
and once it’s super hot you want to tip in your potato slices so I added one in
in your potato slices so I added one in
in your potato slices so I added one in first of all at a time to get it nice
first of all at a time to get it nice
first of all at a time to get it nice and brown and then put it on some
and brown and then put it on some
and brown and then put it on some kitchen towel to drain off and then I
kitchen towel to drain off and then I
kitchen towel to drain off and then I started to get a bit more confident and
started to get a bit more confident and
started to get a bit more confident and added three or four in there they’d
added three or four in there they’d
added three or four in there they’d brown it within about a minute take it
brown it within about a minute take it
brown it within about a minute take it out and let it rest once we Chris a done
out and let it rest once we Chris a done
out and let it rest once we Chris a done Pat it dry and cold you can put them
Pat it dry and cold you can put them
Pat it dry and cold you can put them into a nice little bag chucking your
into a nice little bag chucking your
into a nice little bag chucking your paprika or your topping of choice and
paprika or your topping of choice and
paprika or your topping of choice and give it a nice little shake to coat them
give it a nice little shake to coat them
give it a nice little shake to coat them fully oh my goodness those are good but
fully oh my goodness those are good but
fully oh my goodness those are good but if you’re feeling super lazy and in a
if you’re feeling super lazy and in a
if you’re feeling super lazy and in a hurry here’s how you microwave crisps
hurry here’s how you microwave crisps
hurry here’s how you microwave crisps poke your potato slices into a mixing
poke your potato slices into a mixing
poke your potato slices into a mixing bowl and add in your oil and your
bowl and add in your oil and your
bowl and add in your oil and your seasoning so I went for salt and pepper
seasoning so I went for salt and pepper
seasoning so I went for salt and pepper on these ones and just give it a little
on these ones and just give it a little
on these ones and just give it a little mix with your hands to coat it all
mix with your hands to coat it all
mix with your hands to coat it all around now get a plate and pour on some
around now get a plate and pour on some
around now get a plate and pour on some oil and lay out your potatoes so they
oil and lay out your potatoes so they
oil and lay out your potatoes so they don’t overlap all over the plate now I
don’t overlap all over the plate now I
don’t overlap all over the plate now I whacked it into our microwave for four
whacked it into our microwave for four
whacked it into our microwave for four minutes and that’s at 800 watt microwave
minutes and that’s at 800 watt microwave
minutes and that’s at 800 watt microwave until they come out bubbling and crispy
until they come out bubbling and crispy
until they come out bubbling and crispy and when they come out that microwave is
and when they come out that microwave is
and when they come out that microwave is gonna be super hot so be careful
gonna be super hot so be careful
gonna be super hot so be careful transferring them over and just let them
transferring them over and just let them
transferring them over and just let them cool down naturally before eating them
cool down naturally before eating them
cool down naturally before eating them or moving this now I know it’s a little
or moving this now I know it’s a little
or moving this now I know it’s a little bit naughty a lil bit cheeky but
bit naughty a lil bit cheeky but
bit naughty a lil bit cheeky but they taste really good and again you can
they taste really good and again you can
they taste really good and again you can add any flavorings on that you want so
add any flavorings on that you want so
add any flavorings on that you want so if you have to some drinks to go with
if you have to some drinks to go with
if you have to some drinks to go with your matchday munchies check out a video
your matchday munchies check out a video
your matchday munchies check out a video that I’ve done for drinks tube after
that I’ve done for drinks tube after
that I’ve done for drinks tube after this where I’m reviewing some beers and
this where I’m reviewing some beers and
this where I’m reviewing some beers and ciders right down there super super good
ciders right down there super super good
ciders right down there super super good so I’ve saved my favorite til last takes
so I’ve saved my favorite til last takes
so I’ve saved my favorite til last takes a little longer some sweet potato baked
a little longer some sweet potato baked
a little longer some sweet potato baked rosemary crisps so yeah again with this
rosemary crisps so yeah again with this
rosemary crisps so yeah again with this one grab yourself a mixing bowl with
one grab yourself a mixing bowl with
one grab yourself a mixing bowl with your potato slices tip on your oil and
your potato slices tip on your oil and
your potato slices tip on your oil and mix it all together and again you can
mix it all together and again you can
mix it all together and again you can add any top and you wish so I went for
add any top and you wish so I went for
add any top and you wish so I went for some fresh rosemary funky potatoes down
some fresh rosemary funky potatoes down
some fresh rosemary funky potatoes down onto a lined baking tray ensuring they
onto a lined baking tray ensuring they
onto a lined baking tray ensuring they don’t overlap then you want to bake it
don’t overlap then you want to bake it
don’t overlap then you want to bake it for around about 10 to 12 minutes before
for around about 10 to 12 minutes before
for around about 10 to 12 minutes before taking them out and just simply flipping
taking them out and just simply flipping
taking them out and just simply flipping them over with some Tong and baking them
them over with some Tong and baking them
them over with some Tong and baking them for another 5 minutes you want to bake
for another 5 minutes you want to bake
for another 5 minutes you want to bake them until the edges are hard but the
them until the edges are hard but the
them until the edges are hard but the middles might still be a little bit soft
middles might still be a little bit soft
middles might still be a little bit soft so you wanna leave them the core fully
so you wanna leave them the core fully
so you wanna leave them the core fully and then they’ll harden up Wow guys good
and then they’ll harden up Wow guys good
and then they’ll harden up Wow guys good things really do come to those that wait
things really do come to those that wait
things really do come to those that wait the taste in those is sensational the
the taste in those is sensational the
the taste in those is sensational the really working its way through there but
really working its way through there but
really working its way through there but of course you don’t have to have two
of course you don’t have to have two
of course you don’t have to have two rows me on there you can have the
rows me on there you can have the
rows me on there you can have the paprika the salt and pepper and fact why
paprika the salt and pepper and fact why
paprika the salt and pepper and fact why don’t you let me know down below what
don’t you let me know down below what
don’t you let me know down below what you would put on yours what favorite
you would put on yours what favorite
you would put on yours what favorite method you’d use or favorite topping
method you’d use or favorite topping
method you’d use or favorite topping obviously here on food cheer we don’t
obviously here on food cheer we don’t
obviously here on food cheer we don’t know that much about football I thought
know that much about football I thought
know that much about football I thought this was the latest England shirt they
this was the latest England shirt they
this was the latest England shirt they saw me coming but luckily there is a
saw me coming but luckily there is a
saw me coming but luckily there is a channel that does that it’s called
channel that does that it’s called
channel that does that it’s called copper 90 check this out
we are copper 90 and we are going to be
we are copper 90 and we are going to be bringing you directly from Brazil a few
bringing you directly from Brazil a few
bringing you directly from Brazil a few beautiful strands covering the World Cup
beautiful strands covering the World Cup
beautiful strands covering the World Cup bringing you closer to the action
bringing you closer to the action
bringing you closer to the action to the fans to the passion to the games
to the fans to the passion to the games
to the fans to the passion to the games than anyone else so subscribe and feel
than anyone else so subscribe and feel
than anyone else so subscribe and feel the World Cup like never before come on
the World Cup like never before come on
the World Cup like never before come on England there you go so they’re out in
England there you go so they’re out in
England there you go so they’re out in Brazil at the moment check them out and
Brazil at the moment check them out and
Brazil at the moment check them out and subscribe that’s it if you enjoyed this
subscribe that’s it if you enjoyed this
subscribe that’s it if you enjoyed this video don’t forget to give it a thumbs
video don’t forget to give it a thumbs
video don’t forget to give it a thumbs up share comment subscribe to both my
up share comment subscribe to both my
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virgin kitchen
virgin kitchen drinks tube foodtube and of course
drinks tube foodtube and of course
drinks tube foodtube and of course copper 90 check out the drinks review
copper 90 check out the drinks review
copper 90 check out the drinks review video on drinks tube and I’ll see you
video on drinks tube and I’ll see you
video on drinks tube and I’ll see you next time
next time
next time [Music]
”
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