if you are looking for the most tasty fish pie recipe you have come to the
fish pie recipe you have come to the
fish pie recipe you have come to the right place I’m going to show you how to
right place I’m going to show you how to
right place I’m going to show you how to make a beautiful little smoky fish pie
make a beautiful little smoky fish pie
make a beautiful little smoky fish pie very very tasty and of course it’s
very very tasty and of course it’s
very very tasty and of course it’s inspired by my hometown of hope so what
inspired by my hometown of hope so what
inspired by my hometown of hope so what I’m going to do is start off by making a
I’m going to do is start off by making a
I’m going to do is start off by making a white sauce and the white sauce forms
white sauce and the white sauce forms
white sauce and the white sauce forms the basis of the beautiful sauce that
the basis of the beautiful sauce that
the basis of the beautiful sauce that molds together this lovely fish Pike
molds together this lovely fish Pike
molds together this lovely fish Pike first thing to go in some butter that’s
first thing to go in some butter that’s
first thing to go in some butter that’s melted down now so straight in to make
melted down now so straight in to make
melted down now so straight in to make our lovely roux I’ve got some flour so
our lovely roux I’ve got some flour so
our lovely roux I’ve got some flour so get that in there and give it a good
get that in there and give it a good
get that in there and give it a good whisk
whisk
whisk check that eggs are really smooth it’ll
check that eggs are really smooth it’ll
check that eggs are really smooth it’ll paste and you can add any liquid to this
paste and you can add any liquid to this
paste and you can add any liquid to this and it’ll thicken it up nice and
and it’ll thicken it up nice and
and it’ll thicken it up nice and beautiful I’m going to add some milk to
beautiful I’m going to add some milk to
beautiful I’m going to add some milk to get a really creamy finish on it but you
get a really creamy finish on it but you
get a really creamy finish on it but you want to keep whisking it and cook it out
want to keep whisking it and cook it out
want to keep whisking it and cook it out just until you get that smell of kind of
just until you get that smell of kind of
just until you get that smell of kind of based pastry and it means that you won’t
based pastry and it means that you won’t
based pastry and it means that you won’t get that bitter taste of flour in there
get that bitter taste of flour in there
get that bitter taste of flour in there so at this point now I’m gonna grab some
so at this point now I’m gonna grab some
so at this point now I’m gonna grab some milk and I’m going to pour this all the
milk and I’m going to pour this all the
milk and I’m going to pour this all the way in and you want to mix it through
way in and you want to mix it through
way in and you want to mix it through whisk and whisk and whisking until you
whisk and whisk and whisking until you
whisk and whisk and whisking until you get a nice smooth mixture probably
get a nice smooth mixture probably
get a nice smooth mixture probably should have mentioned that that milk is
should have mentioned that that milk is
should have mentioned that that milk is preheated it means that you won’t get
preheated it means that you won’t get
preheated it means that you won’t get too many lumps in there and this will
too many lumps in there and this will
too many lumps in there and this will start to pick it up very quickly as you
start to pick it up very quickly as you
start to pick it up very quickly as you can see as I whisk it it’s already
can see as I whisk it it’s already
can see as I whisk it it’s already started to thicken up straight away so
started to thicken up straight away so
started to thicken up straight away so it does happen very very quickly right
it does happen very very quickly right
it does happen very very quickly right off with the heat at this point if you
off with the heat at this point if you
off with the heat at this point if you wanted to add a little bit of cheese in
wanted to add a little bit of cheese in
wanted to add a little bit of cheese in there it’s a lovely little touch but I’m
there it’s a lovely little touch but I’m
there it’s a lovely little touch but I’m just gonna season this off with some
just gonna season this off with some
just gonna season this off with some Dijon mustard teaspoon goes in here nice
Dijon mustard teaspoon goes in here nice
Dijon mustard teaspoon goes in here nice little bit of heat and then just season
little bit of heat and then just season
little bit of heat and then just season it with some salt and pepper
this ladies and gentlemen is a beautiful
this ladies and gentlemen is a beautiful white sauce which is going to bring
white sauce which is going to bring
white sauce which is going to bring together our fantastic fish pie so I’m
together our fantastic fish pie so I’m
together our fantastic fish pie so I’m gonna set it aside just for one minute
gonna set it aside just for one minute
gonna set it aside just for one minute while we talk about the rest ingredients
while we talk about the rest ingredients
while we talk about the rest ingredients I’ve got some veggies in here I’m gonna
I’ve got some veggies in here I’m gonna
I’ve got some veggies in here I’m gonna use some celery some carrots we’ve got a
use some celery some carrots we’ve got a
use some celery some carrots we’ve got a nice kind of sweet bitterness something
nice kind of sweet bitterness something
nice kind of sweet bitterness something going on there but between the two of
going on there but between the two of
going on there but between the two of these and then for a little bit of a
these and then for a little bit of a
these and then for a little bit of a home of flavor we’ve got some garlic
home of flavor we’ve got some garlic
home of flavor we’ve got some garlic going in there as well check it out fair
going in there as well check it out fair
going in there as well check it out fair no it’s pretty so we’re gonna take these
no it’s pretty so we’re gonna take these
no it’s pretty so we’re gonna take these aside and we’re just going to give them
aside and we’re just going to give them
aside and we’re just going to give them a nice fine chop a nice fine chop on the
a nice fine chop a nice fine chop on the
a nice fine chop a nice fine chop on the garlic and now all our veggies go into
garlic and now all our veggies go into
garlic and now all our veggies go into the pan little drop of sunflower oil or
the pan little drop of sunflower oil or
the pan little drop of sunflower oil or whatever oil you want to use get all the
whatever oil you want to use get all the
whatever oil you want to use get all the veggies straight in there and we’re just
veggies straight in there and we’re just
veggies straight in there and we’re just gonna soften them down so mix them
gonna soften them down so mix them
gonna soften them down so mix them through and actually at this point you
through and actually at this point you
through and actually at this point you can also give it a little season of salt
can also give it a little season of salt
can also give it a little season of salt and pepper
check out the veggies nice and softened
check out the veggies nice and softened down so at this point bring across that
down so at this point bring across that
down so at this point bring across that white sauce veggies got straight into
white sauce veggies got straight into
white sauce veggies got straight into the white sauce and now we got to talk
the white sauce and now we got to talk
the white sauce and now we got to talk about our fish because this is a fish
about our fish because this is a fish
about our fish because this is a fish pie we do have to talk about fish and
pie we do have to talk about fish and
pie we do have to talk about fish and the fish that I want to talk to you
the fish that I want to talk to you
the fish that I want to talk to you about is somehow to come some card but
about is somehow to come some card but
about is somehow to come some card but you can use whatever fish you want you
you can use whatever fish you want you
you can use whatever fish you want you can use scallops mussels you can use a
can use scallops mussels you can use a
can use scallops mussels you can use a whole host things prawns are lovely in
whole host things prawns are lovely in
whole host things prawns are lovely in there as well but I’m using a
there as well but I’m using a
there as well but I’m using a combination of smoked fish and normal
combination of smoked fish and normal
combination of smoked fish and normal fresh fish and the smoked fish is
fresh fish and the smoked fish is
fresh fish and the smoked fish is absolutely gorgeous in here so do try
absolutely gorgeous in here so do try
absolutely gorgeous in here so do try and get some smoked fish it’s so tasty
and get some smoked fish it’s so tasty
and get some smoked fish it’s so tasty right this goes straight in to our pan
right this goes straight in to our pan
right this goes straight in to our pan of our lovely sauce choice will that
of our lovely sauce choice will that
of our lovely sauce choice will that lovely kind of oniony flavor just mix
lovely kind of oniony flavor just mix
lovely kind of oniony flavor just mix them through and you’ll just get those
them through and you’ll just get those
them through and you’ll just get those lovely little flecks of herb through
lovely little flecks of herb through
lovely little flecks of herb through agents go gorgeous tumble it all out
agents go gorgeous tumble it all out
agents go gorgeous tumble it all out into the pan look at that a beautiful
into the pan look at that a beautiful
into the pan look at that a beautiful fish pie mixture but it’s not finished
fish pie mixture but it’s not finished
fish pie mixture but it’s not finished yet we’ve got some potatoes over here
yet we’ve got some potatoes over here
yet we’ve got some potatoes over here and I’ve boiled these just until they’re
and I’ve boiled these just until they’re
and I’ve boiled these just until they’re nice and tender you can see they’re
nice and tender you can see they’re
nice and tender you can see they’re still steaming in their own heat and
still steaming in their own heat and
still steaming in their own heat and I’ve put them back in their pot and in
I’ve put them back in their pot and in
I’ve put them back in their pot and in on top of that heat well I’m gonna add
on top of that heat well I’m gonna add
on top of that heat well I’m gonna add is a little bit of milk and some butter
is a little bit of milk and some butter
is a little bit of milk and some butter to mash them with and that butter is
to mash them with and that butter is
to mash them with and that butter is going to make these beautifully creamy
going to make these beautifully creamy
going to make these beautifully creamy so I need to mash this down now and get
so I need to mash this down now and get
so I need to mash this down now and get a really nice where’s me masher oh it’s
a really nice where’s me masher oh it’s
a really nice where’s me masher oh it’s over here so mash this down until you
over here so mash this down until you
over here so mash this down until you get a really nice smooth potato mash
get a really nice smooth potato mash
get a really nice smooth potato mash nice smooth potato mixture get rid of
nice smooth potato mixture get rid of
nice smooth potato mixture get rid of the masher and now we need to talk
the masher and now we need to talk
the masher and now we need to talk spring onions I’m gonna just slice off
spring onions I’m gonna just slice off
spring onions I’m gonna just slice off one or two of these just so that we get
one or two of these just so that we get
one or two of these just so that we get nice little slivers of spring onion
nice little slivers of spring onion
nice little slivers of spring onion trick get that straight in there nice
trick get that straight in there nice
trick get that straight in there nice little slivers of that season it off
little slivers of that season it off
little slivers of that season it off it’s really important to season up your
it’s really important to season up your
it’s really important to season up your potato mash because it can be a little
potato mash because it can be a little
potato mash because it can be a little bit boring in flavor a little bit bland
bit boring in flavor a little bit bland
bit boring in flavor a little bit bland so make sure you get a nice bit of salt
so make sure you get a nice bit of salt
so make sure you get a nice bit of salt in there and of course some pepper now
in there and of course some pepper now
in there and of course some pepper now traditional would of course use white
traditional would of course use white
traditional would of course use white pepper but I’m using the black pepper
pepper but I’m using the black pepper
pepper but I’m using the black pepper because I have it and it’s easy to hand
because I have it and it’s easy to hand
because I have it and it’s easy to hand give it a final mixture you’ve got some
give it a final mixture you’ve got some
give it a final mixture you’ve got some of those lovely spring onions we’ve got
of those lovely spring onions we’ve got
of those lovely spring onions we’ve got the sea salt black pepper and just give
the sea salt black pepper and just give
the sea salt black pepper and just give that a full mix through and now dollop
that a full mix through and now dollop
that a full mix through and now dollop this out in little kind of little kind
this out in little kind of little kind
this out in little kind of little kind of smooth dollops check this edge
of smooth dollops check this edge
of smooth dollops check this edge beautiful fish pie topping fantastic
beautiful fish pie topping fantastic
beautiful fish pie topping fantastic fairytale peaks I like my fairy tale
fairytale peaks I like my fairy tale
fairytale peaks I like my fairy tale Peaks on my fish pie but I’m going to
Peaks on my fish pie but I’m going to
Peaks on my fish pie but I’m going to finish off with some lovely crumbled
finish off with some lovely crumbled
finish off with some lovely crumbled cheese and herb bread crumb mixture
cheese and herb bread crumb mixture
cheese and herb bread crumb mixture so I’m going to finish this off just
so I’m going to finish this off just
so I’m going to finish this off just sprinkle these over the top right that
sprinkle these over the top right that
sprinkle these over the top right that is it 200 degrees Celsius in the oven
is it 200 degrees Celsius in the oven
is it 200 degrees Celsius in the oven for about 35 minutes until it’s nice and
for about 35 minutes until it’s nice and
for about 35 minutes until it’s nice and golden on top this is going to be tasty
golden on top this is going to be tasty
golden on top this is going to be tasty stick around
I cannot tell you how good the smell is
I cannot tell you how good the smell is in the kitchen right now
in the kitchen right now
in the kitchen right now beautiful fish pie popped up golden
beautiful fish pie popped up golden
beautiful fish pie popped up golden potato with a crunchy cheesy topping and
potato with a crunchy cheesy topping and
potato with a crunchy cheesy topping and come right over here cuz this is pretty
come right over here cuz this is pretty
come right over here cuz this is pretty much really delicious and look at that
much really delicious and look at that
much really delicious and look at that who’s beside I don’t have to clean that
who’s beside I don’t have to clean that
who’s beside I don’t have to clean that up after that’s flying boozy fish pie
up after that’s flying boozy fish pie
up after that’s flying boozy fish pie really creamy and those are lovely
really creamy and those are lovely
really creamy and those are lovely chunks of white and smoky fish Hey
chunks of white and smoky fish Hey
chunks of white and smoky fish Hey that is what it’s all of a proper
that is what it’s all of a proper
that is what it’s all of a proper comfort food this is a super little
comfort food this is a super little
comfort food this is a super little recipe that I want you to try I want you
recipe that I want you to try I want you
recipe that I want you to try I want you to give it a go make sure to subscribe
to give it a go make sure to subscribe
to give it a go make sure to subscribe to the food tube family over here check
to the food tube family over here check
to the food tube family over here check out my recipes over on my website the
out my recipes over on my website the
out my recipes over on my website the recipe for this is on my website
recipe for this is on my website
recipe for this is on my website of course like share comment do all
of course like share comment do all
of course like share comment do all those things I’m gonna dig in oh this is
those things I’m gonna dig in oh this is
those things I’m gonna dig in oh this is a total treat Oh job tip wait till it
a total treat Oh job tip wait till it
a total treat Oh job tip wait till it closes oh well okay now I just burned my
closes oh well okay now I just burned my
closes oh well okay now I just burned my tongue completely off my mate but that
tongue completely off my mate but that
tongue completely off my mate but that is fine but I can tell you is way too
is fine but I can tell you is way too
is fine but I can tell you is way too the cools down try it it’s very tasty
the cools down try it it’s very tasty
the cools down try it it’s very tasty here’s the doorbell I best be off
here’s the doorbell I best be off
here’s the doorbell I best be off see you later
Oh
Oh you
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