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Vegan Burger | Tim ‘Livewire’ Shieff


what’s on foodtube chi boy Tim shieff

what’s on foodtube chi boy Tim shieff athlete world champion freerunner and

athlete world champion freerunner and

athlete world champion freerunner and also a vegan and batting store your

also a vegan and batting store your

also a vegan and batting store your positive comments on the previous videos

positive comments on the previous videos

positive comments on the previous videos thanks for the love I’m there commenting

thanks for the love I’m there commenting

thanks for the love I’m there commenting back as always today I’m going to show

back as always today I’m going to show

back as always today I’m going to show you why I don’t miss meat it’s the sweet

you why I don’t miss meat it’s the sweet

you why I don’t miss meat it’s the sweet potato bean burger a delicious healthy

potato bean burger a delicious healthy

potato bean burger a delicious healthy nutritious it’s got mixed beans sweet

nutritious it’s got mixed beans sweet

nutritious it’s got mixed beans sweet potato and some chili some spices in

potato and some chili some spices in

potato and some chili some spices in there to give it that you’re making kick

there to give it that you’re making kick

there to give it that you’re making kick it’s a great vegan burger scratch that

it’s a great vegan burger scratch that

it’s a great vegan burger scratch that it’s a great burger for anyone . pacific

it’s a great burger for anyone . pacific

it’s a great burger for anyone . pacific story starts right here one baked sweet

story starts right here one baked sweet

story starts right here one baked sweet potato and then the oven

potato and then the oven

potato and then the oven forty minutes two hundred degrees two

forty minutes two hundred degrees two

forty minutes two hundred degrees two potatoes a great source of vitamin A and

potatoes a great source of vitamin A and

potatoes a great source of vitamin A and C when you get rid of most of the skin I

C when you get rid of most of the skin I

C when you get rid of most of the skin I use the tooth paste method for this

use the tooth paste method for this

use the tooth paste method for this trying to put bits of the skin in just

trying to put bits of the skin in just

trying to put bits of the skin in just for a little bit of crunch you can do

for a little bit of crunch you can do

for a little bit of crunch you can do next when I add one tin of mixed beans

next when I add one tin of mixed beans

next when I add one tin of mixed beans beans a great source of protein those

beans a great source of protein those

beans a great source of protein those are vitamins and beans half a teaspoon

are vitamins and beans half a teaspoon

are vitamins and beans half a teaspoon of cumin 1/2 a teaspoon coriander 1/2 a

of cumin 1/2 a teaspoon coriander 1/2 a

of cumin 1/2 a teaspoon coriander 1/2 a teaspoon of red cayenne pepper then when

teaspoon of red cayenne pepper then when

teaspoon of red cayenne pepper then when you chop up the spring onions the

you chop up the spring onions the

you chop up the spring onions the processor will do most of the work you

processor will do most of the work you

processor will do most of the work you just wanna make it a bit easier on it

just wanna make it a bit easier on it

just wanna make it a bit easier on it red chili on it spicy you leave the

red chili on it spicy you leave the

red chili on it spicy you leave the seeds in loosely chop it up at add some

seeds in loosely chop it up at add some

seeds in loosely chop it up at add some coriander in there got the Browns the

coriander in there got the Browns the

coriander in there got the Browns the Reds the Purple’s the greens the oranges

Reds the Purple’s the greens the oranges

Reds the Purple’s the greens the oranges as a rainbow

1 tablespoon plain flour next give it

1 tablespoon plain flour next give it some zest about half a limes worth works

some zest about half a limes worth works

some zest about half a limes worth works really well with the spices salt and

really well with the spices salt and

really well with the spices salt and pepper just to top it off mix up you

pepper just to top it off mix up you

pepper just to top it off mix up you want to keep pulsing it so it keeps his

want to keep pulsing it so it keeps his

want to keep pulsing it so it keeps his consistency throughout

come on it’s all about the texture

come on it’s all about the texture changes throughout it the mixture of the

changes throughout it the mixture of the

changes throughout it the mixture of the greens and the beans and the sweet

greens and the beans and the sweet

greens and the beans and the sweet potato keeping it all together at

potato keeping it all together at

potato keeping it all together at maining reading burger mix is done you

maining reading burger mix is done you

maining reading burger mix is done you want to flour a tray ready for your four

want to flour a tray ready for your four

want to flour a tray ready for your four patties be generous with the flour don’t

patties be generous with the flour don’t

patties be generous with the flour don’t be shy then in the process you want to

be shy then in the process you want to

be shy then in the process you want to split your mix into four sections ready

split your mix into four sections ready

split your mix into four sections ready for your four patties it’s time to flour

for your four patties it’s time to flour

for your four patties it’s time to flour your hands and get stuck in

more flour making sure it doesn’t get

more flour making sure it doesn’t get too sticky lovely next you want to wash

too sticky lovely next you want to wash

too sticky lovely next you want to wash your hands I’m going to turn the pan on

your hands I’m going to turn the pan on

your hands I’m going to turn the pan on now get it heated up using water oil two

now get it heated up using water oil two

now get it heated up using water oil two tablespoons in there you can use

tablespoons in there you can use

tablespoons in there you can use whichever oil you choose olive oil hemp

whichever oil you choose olive oil hemp

whichever oil you choose olive oil hemp seed oil avocado oil but today we using

seed oil avocado oil but today we using

seed oil avocado oil but today we using walnut oil once the pans heat it up put

walnut oil once the pans heat it up put

walnut oil once the pans heat it up put your patties in don’t be tempted to move

your patties in don’t be tempted to move

your patties in don’t be tempted to move it you really want to let it cook and

it you really want to let it cook and

it you really want to let it cook and get crispy on that one side keep shaping

get crispy on that one side keep shaping

get crispy on that one side keep shaping the edges if you like they start to feel

the edges if you like they start to feel

the edges if you like they start to feel the bottom crisping up

two to three minutes on one side I think

two to three minutes on one side I think it’s about time to flip it now

oh yeah crispy crunchy on top don’t be

oh yeah crispy crunchy on top don’t be scared by the cooling on the bottom

scared by the cooling on the bottom

scared by the cooling on the bottom that’s not grease that’s just a flour

that’s not grease that’s just a flour

that’s not grease that’s just a flour cooking away how perfect are these

cooking away how perfect are these

cooking away how perfect are these looking right now they’ve been in there

looking right now they’ve been in there

looking right now they’ve been in there about five minutes total

about five minutes total

about five minutes total two and a half on each side we’ve got

two and a half on each side we’ve got

two and a half on each side we’ve got tortilla wrap it’s a good option

tortilla wrap it’s a good option

tortilla wrap it’s a good option vegan we’ve got soft round iceberg

vegan we’ve got soft round iceberg

vegan we’ve got soft round iceberg lettuce and you’ve got some dressings to

lettuce and you’ve got some dressings to

lettuce and you’ve got some dressings to go on top we’ve got pineapple salsa egg

go on top we’ve got pineapple salsa egg

go on top we’ve got pineapple salsa egg free coleslaw pickled chilies and then

free coleslaw pickled chilies and then

free coleslaw pickled chilies and then the sauce is classic tomato ketchup we

the sauce is classic tomato ketchup we

the sauce is classic tomato ketchup we can spice it up even more if you want

can spice it up even more if you want

can spice it up even more if you want with some hot sauce I’m gonna do one of

with some hot sauce I’m gonna do one of

with some hot sauce I’m gonna do one of each looking great

each looking great

each looking great got to hit it with some pineapple salsa

got to hit it with some pineapple salsa

got to hit it with some pineapple salsa first a little bit of ketchup top of our

first a little bit of ketchup top of our

first a little bit of ketchup top of our right and for the other one Americans

right and for the other one Americans

right and for the other one Americans call this protein style just with

call this protein style just with

call this protein style just with lettuce either side what a treat

lettuce either side what a treat

lettuce either side what a treat have a Gans at that mate look tetragram

have a Gans at that mate look tetragram

have a Gans at that mate look tetragram amount at Joker its nutritious it’s

amount at Joker its nutritious it’s

amount at Joker its nutritious it’s healthy it’s a meal it’s such an

healthy it’s a meal it’s such an

healthy it’s a meal it’s such an incredible burger thanks for watching

incredible burger thanks for watching

incredible burger thanks for watching guys that’s the sweet potato bean burger

guys that’s the sweet potato bean burger

guys that’s the sweet potato bean burger get involved with me in the comments

get involved with me in the comments

get involved with me in the comments below I’d love to hear your feedback

below I’d love to hear your feedback

below I’d love to hear your feedback also subscribe to my channel subscribe

also subscribe to my channel subscribe

also subscribe to my channel subscribe to foodtube subscribe to drinks tube and

to foodtube subscribe to drinks tube and

to foodtube subscribe to drinks tube and also check out my other vegan recipes

also check out my other vegan recipes

also check out my other vegan recipes right here

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