The Best Bread in Puglia | Jamie’s Italy – UNSEEN

when I turned 30 I toured around Italy

when I turned 30 I toured around Italy in my camper van cooking everywhere I

in my camper van cooking everywhere I

in my camper van cooking everywhere I went I did some amazing things which

went I did some amazing things which

went I did some amazing things which changed my life forever and I’ll never

changed my life forever and I’ll never

changed my life forever and I’ll never forget it

forget it

forget it thanks to foodtube I can now share these

thanks to foodtube I can now share these

thanks to foodtube I can now share these things with you guys and I’m really

things with you guys and I’m really

things with you guys and I’m really excited Puglia bread now I thought I

excited Puglia bread now I thought I

excited Puglia bread now I thought I knew a thing or two about making good

knew a thing or two about making good

knew a thing or two about making good bread but when I got invited into this

bread but when I got invited into this

bread but when I got invited into this little bakery in the back streets of

little bakery in the back streets of

little bakery in the back streets of Alta Mora bread was taken to a whole new

Alta Mora bread was taken to a whole new

Alta Mora bread was taken to a whole new level this bake is supposed to be the

level this bake is supposed to be the

level this bake is supposed to be the best in our Tamura altima was supposed

best in our Tamura altima was supposed

best in our Tamura altima was supposed to be the best place in Italy for bread

to be the best place in Italy for bread

to be the best place in Italy for bread and people talked about it all over

and people talked about it all over

and people talked about it all over Italy now I show you our remake okay

Italy now I show you our remake okay

Italy now I show you our remake okay little east flour water and salt

little east flour water and salt

little east flour water and salt Zonk kilos of salt 450 kilos of bread

Zonk kilos of salt 450 kilos of bread

Zonk kilos of salt 450 kilos of bread finish it safe okay see this is the

finish it safe okay see this is the

finish it safe okay see this is the natural yeast

natural yeast

natural yeast yep a natural yeast year natural hust

yep a natural yeast year natural hust

yep a natural yeast year natural hust you know when you get good bread in this

you know when you get good bread in this

you know when you get good bread in this office it’s sticky and naughty and and

office it’s sticky and naughty and and

office it’s sticky and naughty and and and has good texture and a wicked crumb

and has good texture and a wicked crumb

and has good texture and a wicked crumb and it stays moist longer do not I mean

and it stays moist longer do not I mean

and it stays moist longer do not I mean and has that wonderful sort of berry

and has that wonderful sort of berry

and has that wonderful sort of berry flavor well that’s from the natural

flavor well that’s from the natural

flavor well that’s from the natural yeast

yeast

yeast sorry problem wada so what he’s saying

sorry problem wada so what he’s saying

sorry problem wada so what he’s saying is that to make the good bread you want

is that to make the good bread you want

is that to make the good bread you want the bread to take on about 65% water

the bread to take on about 65% water

the bread to take on about 65% water which essentially makes it quite moist

which essentially makes it quite moist

which essentially makes it quite moist yeah you are able to need not this see

yeah you are able to need not this see

yeah you are able to need not this see stop okay stop

stop okay stop

stop okay stop Oh beautiful okay okay now I think that

Oh beautiful okay okay now I think that

Oh beautiful okay okay now I think that this one is like to Jamie not my ass a

this one is like to Jamie not my ass a

this one is like to Jamie not my ass a woman’s bum this guy was cheeky all

woman’s bum this guy was cheeky all

woman’s bum this guy was cheeky all right but he taught me how to make the

right but he taught me how to make the

right but he taught me how to make the best for culture I’ve ever had Oregon

best for culture I’ve ever had Oregon

best for culture I’ve ever had Oregon Oregon I see sold more so because my

Oregon I see sold more so because my

Oregon I see sold more so because my Casimir’s I like something love love

Casimir’s I like something love love

Casimir’s I like something love love drink all right

drink all right

drink all right let’s go fantastic yeah yes oh you got a

let’s go fantastic yeah yes oh you got a

let’s go fantastic yeah yes oh you got a wood uh yeah would you like to to go in

wood uh yeah would you like to to go in

wood uh yeah would you like to to go in no I’ve never ever seen anything like

no I’ve never ever seen anything like

no I’ve never ever seen anything like that in my life

that in my life

that in my life Wow

Wow

Wow you are fantastic thermometer or oh boy

you are fantastic thermometer or oh boy

you are fantastic thermometer or oh boy we use for kaca to see the temperature

we use for kaca to see the temperature

we use for kaca to see the temperature ah there’s no dials here it’s all the

ah there’s no dials here it’s all the

ah there’s no dials here it’s all the fires built and it’s all done on the

fires built and it’s all done on the

fires built and it’s all done on the senses they put the fork arches in and

senses they put the fork arches in and

senses they put the fork arches in and depending on how quickly the fuck

depending on how quickly the fuck

depending on how quickly the fuck archers cook they use that as their

archers cook they use that as their

archers cook they use that as their guide you know whether it’s in for five

guide you know whether it’s in for five

guide you know whether it’s in for five minutes or seven or eight minutes they

minutes or seven or eight minutes they

minutes or seven or eight minutes they know how hot is why is your bread so

know how hot is why is your bread so

know how hot is why is your bread so good because we have the best flour and

good because we have the best flour and

good because we have the best flour and the climate yes is rich of natural yeast

the climate yes is rich of natural yeast

the climate yes is rich of natural yeast and the water is very important and time

and the water is very important and time

and the water is very important and time of working two kilos that is a bread you

of working two kilos that is a bread you

of working two kilos that is a bread you know no okay your your focaccia

know no okay your your focaccia

know no okay your your focaccia fantastic Wow give me the wood oven

fantastic Wow give me the wood oven

fantastic Wow give me the wood oven gives it a smell it gives it a most

gives it a smell it gives it a most

gives it a smell it gives it a most incredible you know it’s just cooked

incredible you know it’s just cooked

incredible you know it’s just cooked just to the limit violet but you know

just to the limit violet but you know

just to the limit violet but you know that’s gonna taste like heaven and we

that’s gonna taste like heaven and we

that’s gonna taste like heaven and we show I’ll show you a test of good bread

show I’ll show you a test of good bread

show I’ll show you a test of good bread and bad bread you go and get your normal

and bad bread you go and get your normal

and bad bread you go and get your normal sort of factory made bread and just from

sort of factory made bread and just from

sort of factory made bread and just from inside grab a piece of bread like that

inside grab a piece of bread like that

inside grab a piece of bread like that and if you get a normal sort of average

and if you get a normal sort of average

and if you get a normal sort of average the normal bread in England if you

the normal bread in England if you

the normal bread in England if you squeeze it right without hardly any

squeeze it right without hardly any

squeeze it right without hardly any effort tool it will go back to a solid

effort tool it will go back to a solid

effort tool it will go back to a solid lump of like a plasticine almost that

lump of like a plasticine almost that

lump of like a plasticine almost that raw dough now with this

raw dough now with this

raw dough now with this when I squeeze it it doesn’t look like

when I squeeze it it doesn’t look like

when I squeeze it it doesn’t look like much but it’s moving back and that’s how

much but it’s moving back and that’s how

much but it’s moving back and that’s how you can tell you’ve got good bread made

you can tell you’ve got good bread made

you can tell you’ve got good bread made well