how to make a completely different pizza. Fried. Pizza roasted in a pan. I know everybody knows
for roast pizza, but this is something else. It’s fast and nice. So let’s start
with dough. Mostly in cooking I’m quite liberal, but in some things, like making a dough
and the cake, and so on, you have to be precise. So here I have 250g of flour
I put it in the bowl, and I add the toothpaste. We need 10g of yeast, which I revive using
water, that’s enough. I add it to the flour and mix,
flour and water until I get the dough to grow. This is a dough, you see.
Add some flour to make a nice ball that will grow. Take some flour
and do this, shape a nice ball like this one, put it in,
Cover it with a kitchen cloth, leave it in a warm place, to grow for about 1 hour.
In the meantime we will prepare the sauce. Let’s start with garlic, crush it so, yes!
And put it in a pan with olive oil, sprinkle some of this garlic, mix it
a little around around. Ahhh! Reduce fire, otherwise it will not be good: phuuuu
put the hopped tomatoes inside. Music for my ears. Wonderfully. And now
let’s sprinkle some basil. It’s a real Napolean sauce, because if you cook
on the side of a little spaghetti and put this, it will be quite enough.
Wonderful. The sauce is malten ready. Do not cook too long. Somehow I like it
tomato freshness. So I put this aside because
We’ll take a dough, and we’ll make a pizza. First of all, you have to clean the pan
because it has to be very hot. Here olive oil is mixed with
sunflower, I think. So I have enough temperature, but do not burn,
we need good olive oil. And take some flour
cut the dough, here in half, so. Take it
beautifully, you have to press and extract a little bit of air because it will heat again under the heat.
The dough is nice, elastic, how it should be. We do not want it, then
holes in lace. Fix it fast. Here, so, and now
to check if the oil is hot, just drop a small piece of dough and you’ll see
it starts to fry. That’s good. Now put this on oil, always away from ourselves
because otherwise you could spray it.
The sauce is boiled very, very nice. Now on the lace there is a bush on one side and I’m waiting
because I want to turn to the other side. But in this case, look how wonderful it is
meaning we turned it to the other side, and we’ll look on it even more, to be darker, to be crunchy and nice.
That’s a wonderful thing. Cooking for someone and sharing with someone is an act of love.
I learned this through a long, long time. This is almost over.
See how wonderful and crisp it is? Let’s put some sauces.
Fantastically. And now
the most important thing: ‘mozzarella’. Which one I will put here. Put whatever you want: Parmesan
or whatever. Basil, fresh basil. And this is Antoni’s pizza with fresh basil and mozzarella.
I really like this pizza.
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