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Seres invisibles al servicio de la sociedad | Mónica Mogrovejo | TEDxParqueElEjidoMujeres


penicillin tap streptococcus

thermophilus lactobacillus plantarum

penicillium roquefort and and take out my

service

these are not insulted maybe someone

recognizes one of these words that I just

to mention if I love knowledge

but what if I say penicillin yogurt

roquefort cheese salami and beer

surely we are all very

familiar with everything with the last

the words that you see here are products

and these are the names of the

microorganisms of which

they get now that they know the miracle

maybe they want to see how health as

The saints look better than they do

heard thousands of millions of cells

the same fungus are forming this

colony that see here the fungus in the

microscope looks like

I present the yeast responsible

of your Friday beer and the

bacterium for which we have a glass of

yogurt every morning when I say

microorganism that is the first thing that

hospital disease comes to mind

society infection do not make mistakes in

most houses but the

microorganisms that make us sick

there are very few compared those who live

in us and protects us rather

human beings are covered by

microorganisms from head to toe

most of them are harmless and

they give us protection they are beings

tiny ones that live in every part of

our body has been estimated that only

hundred percent fewer species are

was infected while thousands are the

that protects us

we are so colonized that the next

once they get on a scale and see their

weight consider that 1.5 kilograms are

the bacteria that are on you

I think that relieves a bit in our

diet

the microbiologists take care of us

we take care of studying

microorganisms that we can not see if the

help from a microscope like bacteria

fungi viruses parasites and algae

the question here is microbiology

can do something more for us

besides beer the answer is a

resounding yes

modern microbiology takes care of

study macro problems to give it what

that I call micro alternatives for

example let’s think about agriculture

everyone knows that it is a pesticide they are

chemicals that are placed on the ground with

the purpose of killing the pests of the

crops

these chemicals are not only very poisonous

on the floor but also the majority

our dishes come through

our food

think about fertilizers too

These are substances substances

nutritious that is placed on the ground

so that the plant grows better without

However, 100 percent is not absorbed

and when it rains the soil is contaminated and

water micro alternatives for example

fungi like this that you see here that so

personal to me I love this area that

come here that lives in the soil they live

the plants and therefore you need that

the plant is alive

then its natural function is the

enemy of pests fulfills the function

of a pesticide or living bacteria

in these nodules that you see here are

small pellets the bacterium takes the

nitrogen from the environment and fixes it

on the ground the plant gives a fountain

nutritious the same as a

fertilizer but all this way

natural

let’s think about public health for a moment

According to UNICEF, one in five children

in Ecuador suffer from chronic malnutrition

micro alternatives for example the

cyanobacteria call spirulina maybe

have heard this name is famous

lately the pirulines a

cyanobacteria that have their cells 70

percent protein can serve as

a nutritional supplement and the un the

declared as the food of the future

since 1970 or the well-known

probiotics such as lactobacilli that

when and when they are in our

intestine help us to take better

nutrients

our food last we think of

pollution

we are all familiar with the

problems that those of the

oil spills on the ground in the

forests in the water

we are also stick polim we are

familiar with the polymers that are

plastics in short that take

hundreds of years to degrade in the

environment

micro alternatives in these plants

corn that you see here are put in their

roots a few mushrooms that are so

versatile than when they meet

the oil accumulated in the soil are

able to eat what he eats and

plants can grow on that soil

this is my thesis work and the

plants as you can see they are growing

in this contaminated soil or this fungus

who see here this area is wonderful

was found in yasuní less

five years and it turns out that this fungus

you eat the polyurethane one of the

tougher plastics created by the

man to this day and this fungus

can eat just like a candy had

this picture in my hands an uncle mine lip

and I was seeing it as what they are or

do not

this is the principle in rock and roll

that the one that produces the Roquefort cheese or

the one that helps us produce the cheese

roquefort

then my uncle saw it with eyes of

artist because he is an architect and

he said this is this is a wonder this

it’s like a piece of art is like a

drawing from that day my uncle made me

think of microorganisms like what

that are part metio turned out that it is not the

only

around the world there are thousands of

artists of microbiologists who are left

night they let motivate by the

microorganisms to create these pieces

of art are captivated by their

colors by their shapes by their sizes

by the way it grows

and believe these wonders as in everything

great art there are those who are very

talented like these who can see

here and we exist the beginners in the

Christmas contest of the university

that was the inspiring principle makes a

year together with a psychologist friend and a

friend administration ministers

Business

we introduce ourselves in a contest called

you judge food prize is the contest

largest international youth

Entrepreneurs call us once a year

and they propose a macro problem to us

this year was how to restore dignity

to the refugees

we responded with a micro

alternative

we think of a company that

produces microorganisms suitable for

human consumption

this knowledge will be taught the

refugee communities so that they

can grow the by themselves for

their self-consumption and for sale

so the microorganisms can be two

things at once a supplement to the diet

and an extra income for their families

we improve our idea as a family

of it that arrived after the earthquake

of 2010 and when they published the list

one of the winners’ lists

time to find my name but here

I’m in one of the longest

we present this idea in the city of

entrepreneurship

san francisco california experience

it was impressive

we learned an amount in that experience and

this made us realize that we have

incredible potential

got three investors who

that was became our

mentors and every day we have

meetings with them to improve our

idea

I know that three great learnings of

your experience the first one you need a

multidisciplinary team

scientists usually tend to have this

tendency to think that they can do

things alone that is not true always

you need a team

we needed people that we

It helps to convey the idea of

communities for that we had sociologists

we need the idea to be

profitable economically sustainable for

that we work with me

counters and what good is a great idea

it looks good

that was the work of our

designers always two minds think

better than a

second the passion

I’m sure that love for bugs

is what took me so far to me and to me

team because we could fall in love with what

what we did because we could fall in love

the people who did not listen to what

of what they can of what they could

listen were bugs that were

saving the world but suddenly I

that passion is what has brought this

this madness and third the potential with

fierce potential to what is important to have

one in an integral formation

the experience made me realize that

Being a scientist does not mean you can not

to be entrepreneur

rather he made me understand that he can use

that scientific knowledge to create

new products

I think this is the blackest point to me

mother because when she knew about the

when I told him four years ago that

I wanted to be a microbiologist if I thought

I was going to eat the shirt the rest of my

lifetime

It is the duty of scientists

ask us why do you know why

science the knowledge have to

stay in the books

the response of the scientific community

it will be a resounding no

what is the use of science if it is not

service of society that if the

science but it frees us the piece is that

yes we see the tracks

we can see it as what is a source

of solutions to human problems

scientists we always have to

have this passion to serve because

but we serve ourselves for nothing

science is a platform for

services to be scientific and to

bet on science not need no

there are limitations there is no time there is no

age and no gender especially the

science for all and it’s important

know that because we understand that

to make a good scientist you have to

keep the inner child alive

we scientists have to play

explore explode ask why

and the why

in short, we scientists have

that playing all the time

the scientists we have to have alive to

our inner principle because to me

I love thinking that the little prince was

a microbe what he knew that what

essential is literally invisible to

eyes

Thank you

[Applause]

to

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